FR2395710A1 - Procede de preparation de melanges pour sauces - Google Patents
Procede de preparation de melanges pour saucesInfo
- Publication number
- FR2395710A1 FR2395710A1 FR7819203A FR7819203A FR2395710A1 FR 2395710 A1 FR2395710 A1 FR 2395710A1 FR 7819203 A FR7819203 A FR 7819203A FR 7819203 A FR7819203 A FR 7819203A FR 2395710 A1 FR2395710 A1 FR 2395710A1
- Authority
- FR
- France
- Prior art keywords
- mixture
- sauce
- particles
- particulate
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title abstract 5
- 235000015067 sauces Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000007788 liquid Substances 0.000 abstract 3
- 239000000463 material Substances 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 125000005456 glyceride group Chemical group 0.000 abstract 1
- 239000011874 heated mixture Substances 0.000 abstract 1
- 235000011837 pasties Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Grain Derivatives (AREA)
Abstract
L'invention concerne un procédé de préparation d'un mélange pour sauce. On réunit un matériau farinacé en particules contenant de l'eau et une matière grasse liquide chaude pour former un mélange en particules epais que l'on maintient à une température suffisante pour évaporer une partie substantielle de l'eau et pour enrober les particules de matière grasse liquide. Le mélange chauffé qui a une consistance pâteuse revient à l'état liquide lorsqu'on le refroidit dans un intervalle de température particulier. Quand on refroidit encore le mélange liquéfié, on obtient une masse plastique dans laquelle les particules farinacées et les glycérides gras cristallisés sont dispersés. Application à la préparation de divers mélanges pour sauce.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/810,134 US4126710A (en) | 1977-06-27 | 1977-06-27 | Process for preparing sauce mixes |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2395710A1 true FR2395710A1 (fr) | 1979-01-26 |
FR2395710B3 FR2395710B3 (fr) | 1981-03-06 |
Family
ID=25203094
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7819203A Granted FR2395710A1 (fr) | 1977-06-27 | 1978-06-27 | Procede de preparation de melanges pour sauces |
Country Status (9)
Country | Link |
---|---|
US (1) | US4126710A (fr) |
JP (1) | JPS5449371A (fr) |
AU (1) | AU515823B2 (fr) |
BE (1) | BE868438A (fr) |
CA (1) | CA1092431A (fr) |
DE (1) | DE2828354A1 (fr) |
FR (1) | FR2395710A1 (fr) |
GB (1) | GB2000011B (fr) |
NL (1) | NL7806840A (fr) |
Families Citing this family (35)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH643439A5 (de) * | 1979-11-15 | 1984-06-15 | Maggi Sa | Verfahren zur herstellung einer in wasser sofort dispergierbaren nahrungsgrundlage. |
DE3243963C1 (de) * | 1982-11-27 | 1984-04-12 | Maizena Gmbh, 2000 Hamburg | Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen |
JPS60145055A (ja) * | 1984-01-10 | 1985-07-31 | House Food Ind Co Ltd | 顆粒状油脂含有食品の製造法 |
JPH0783693B2 (ja) * | 1987-05-08 | 1995-09-13 | ハウス食品株式会社 | ルウの製造方法 |
US4844938A (en) * | 1987-10-16 | 1989-07-04 | House Food Industrial Company Limited | Method for producing roux |
US5124161A (en) * | 1989-06-07 | 1992-06-23 | Nabisco Brands, Inc. | Filled, microwave expandable snack food product and method and apparatus for its production |
US5071668A (en) * | 1989-06-07 | 1991-12-10 | Nabisco Brands, Inc. | Extrusion baking of cookies containing heat and shear sensitive additives |
US4984514A (en) * | 1989-06-07 | 1991-01-15 | Nabisco Brands, Inc. | Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post extrusion microwave device |
US5015488A (en) * | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Cookie production with extrusion heat treatment and post extrusion mixing and baking |
US4938127A (en) * | 1989-06-07 | 1990-07-03 | Nabisco Brands, Inc. | Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device |
US4957042A (en) * | 1989-06-07 | 1990-09-18 | Nabisco Brands, Inc. | Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion microwave device |
US5015489A (en) * | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Production of cookies with extrusion and post extrusion baking |
US5030468A (en) * | 1989-06-07 | 1991-07-09 | Nabisco Brands, Inc. | Production of leavened products using high temperature mixing |
US4979434A (en) * | 1989-06-07 | 1990-12-25 | Nabisco Brands, Inc. | Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure |
US5079012A (en) * | 1989-06-07 | 1992-01-07 | Nabisco Brands, Inc. | Shelf stable cookie product containing heat and shear sensitive additives and method of making |
US4960043A (en) * | 1989-06-07 | 1990-10-02 | Nabisco Brands, Inc. | Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure |
US5015490A (en) * | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Production of extruded baked products without oil separation |
US4957041A (en) * | 1989-06-07 | 1990-09-18 | Nabisco Brands, Inc. | Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device |
US5077074A (en) * | 1989-06-07 | 1991-12-31 | Nabisco Brands, Inc. | Preparation of cookie products involving extrusion heating and wire cutting |
US4999208A (en) * | 1989-06-07 | 1991-03-12 | Nabisco Brands, Inc. | Extrusion baking of cookies having liposome encapsulated ingredients |
US4949628A (en) * | 1989-06-07 | 1990-08-21 | Nabisco Brands, Inc. | Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure, the extruder including a microwave applicator |
US5145705A (en) * | 1990-11-14 | 1992-09-08 | Country Flavor | Fried flavor roux base |
US5206046A (en) * | 1990-11-14 | 1993-04-27 | Seeds W R | Fried flavor roux base and method for production |
US5536522A (en) * | 1994-05-12 | 1996-07-16 | Country Flavor, Inc. | Peak flavor protein roux |
EP0804090B1 (fr) * | 1994-07-29 | 2000-10-04 | Societe Des Produits Nestle S.A. | Agent de liaison dispersible dans l'eau chaude, a base de particules farinacees enrobees de matiere grasse |
DE19521968C2 (de) * | 1995-06-16 | 1997-08-14 | Gerhard Solke | Würzmischung |
DK0824000T3 (da) * | 1996-08-13 | 2003-02-24 | Nestle Sa | Dispergerbart bindemiddel med et tolags overtræk |
US5972408A (en) * | 1997-05-05 | 1999-10-26 | Nestec S.A. | Reduced fat product |
WO2001011994A1 (fr) * | 1999-08-13 | 2001-02-22 | Aftoora William F | Produit alimentaire aromatise sous forme solide et procede de preparation |
JP3670986B2 (ja) * | 2001-08-06 | 2005-07-13 | ハウス食品株式会社 | ルウの製造方法 |
EP1419698B1 (fr) * | 2002-11-18 | 2014-08-06 | Unilever N.V. | Blanchisseur particulaire comprenant de la matière grasse et procédé de préparation de produits alimentaires le comprenant |
EP1419700A1 (fr) * | 2002-11-18 | 2004-05-19 | Unilever N.V. | Produits alimentaires comprenant matière grasse et materiel comprenant de l'amidon et procédé pour leur fabrication |
US8491952B2 (en) * | 2009-07-07 | 2013-07-23 | Ronald L. Enfield | Red pepper sauce and method of preparation thereof |
WO2018149604A1 (fr) | 2017-02-17 | 2018-08-23 | Unilever N.V. | Procédé de préparation d'un concentré salé façonné |
CN109259184B (zh) * | 2018-11-21 | 2022-07-22 | 遵义椒源食品有限公司 | 一种二次炼油制备青椒酱的方法 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2131064A (en) * | 1937-05-29 | 1938-09-27 | Musher Corp | Food base and composition containing same |
US2168360A (en) * | 1937-11-17 | 1939-08-08 | Musher Corp | Concentrated food product |
US2811452A (en) * | 1954-03-22 | 1957-10-29 | Armour & Co | White sauce base |
US3245805A (en) * | 1963-07-12 | 1966-04-12 | Borden Co | Sauce mix and method of preparing same |
US3300319A (en) * | 1963-12-26 | 1967-01-24 | Nat Starch Chem Corp | Solid sauce bases |
US3469991A (en) * | 1966-02-02 | 1969-09-30 | Libby Mcneill & Libby | High protein product and process for producing same |
US3652299A (en) * | 1969-12-05 | 1972-03-28 | Eduardo S Ind | Process of making sauce concentrates |
US3966993A (en) * | 1970-05-20 | 1976-06-29 | Scm Corporation | Process for making solid sauce bar |
GB1355907A (en) * | 1972-04-04 | 1974-06-12 | Eduardos Ind | Process of making sauce concentrates |
-
1977
- 1977-06-27 US US05/810,134 patent/US4126710A/en not_active Expired - Lifetime
-
1978
- 1978-06-12 CA CA305,232A patent/CA1092431A/fr not_active Expired
- 1978-06-22 GB GB7827589A patent/GB2000011B/en not_active Expired
- 1978-06-23 AU AU37391/78A patent/AU515823B2/en not_active Expired
- 1978-06-26 DE DE19782828354 patent/DE2828354A1/de not_active Withdrawn
- 1978-06-26 BE BE1008946A patent/BE868438A/fr not_active IP Right Cessation
- 1978-06-26 NL NL7806840A patent/NL7806840A/xx not_active Application Discontinuation
- 1978-06-27 JP JP7793578A patent/JPS5449371A/ja active Granted
- 1978-06-27 FR FR7819203A patent/FR2395710A1/fr active Granted
Also Published As
Publication number | Publication date |
---|---|
FR2395710B3 (fr) | 1981-03-06 |
GB2000011A (en) | 1979-01-04 |
JPS5449371A (en) | 1979-04-18 |
DE2828354A1 (de) | 1979-01-18 |
JPS5621377B2 (fr) | 1981-05-19 |
NL7806840A (nl) | 1978-12-29 |
AU3739178A (en) | 1980-01-03 |
AU515823B2 (en) | 1981-04-30 |
US4126710A (en) | 1978-11-21 |
CA1092431A (fr) | 1980-12-30 |
GB2000011B (en) | 1982-01-27 |
BE868438A (fr) | 1978-12-27 |
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