FR2395710A1 - Procede de preparation de melanges pour sauces - Google Patents

Procede de preparation de melanges pour sauces

Info

Publication number
FR2395710A1
FR2395710A1 FR7819203A FR7819203A FR2395710A1 FR 2395710 A1 FR2395710 A1 FR 2395710A1 FR 7819203 A FR7819203 A FR 7819203A FR 7819203 A FR7819203 A FR 7819203A FR 2395710 A1 FR2395710 A1 FR 2395710A1
Authority
FR
France
Prior art keywords
mixture
sauce
particles
particulate
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7819203A
Other languages
English (en)
Other versions
FR2395710B3 (fr
Inventor
Raymond A Jaworski
Mark G Paulson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Standard Brands Inc
Original Assignee
Standard Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Standard Brands Inc filed Critical Standard Brands Inc
Publication of FR2395710A1 publication Critical patent/FR2395710A1/fr
Application granted granted Critical
Publication of FR2395710B3 publication Critical patent/FR2395710B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)

Abstract

L'invention concerne un procédé de préparation d'un mélange pour sauce. On réunit un matériau farinacé en particules contenant de l'eau et une matière grasse liquide chaude pour former un mélange en particules epais que l'on maintient à une température suffisante pour évaporer une partie substantielle de l'eau et pour enrober les particules de matière grasse liquide. Le mélange chauffé qui a une consistance pâteuse revient à l'état liquide lorsqu'on le refroidit dans un intervalle de température particulier. Quand on refroidit encore le mélange liquéfié, on obtient une masse plastique dans laquelle les particules farinacées et les glycérides gras cristallisés sont dispersés. Application à la préparation de divers mélanges pour sauce.
FR7819203A 1977-06-27 1978-06-27 Procede de preparation de melanges pour sauces Granted FR2395710A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/810,134 US4126710A (en) 1977-06-27 1977-06-27 Process for preparing sauce mixes

Publications (2)

Publication Number Publication Date
FR2395710A1 true FR2395710A1 (fr) 1979-01-26
FR2395710B3 FR2395710B3 (fr) 1981-03-06

Family

ID=25203094

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7819203A Granted FR2395710A1 (fr) 1977-06-27 1978-06-27 Procede de preparation de melanges pour sauces

Country Status (9)

Country Link
US (1) US4126710A (fr)
JP (1) JPS5449371A (fr)
AU (1) AU515823B2 (fr)
BE (1) BE868438A (fr)
CA (1) CA1092431A (fr)
DE (1) DE2828354A1 (fr)
FR (1) FR2395710A1 (fr)
GB (1) GB2000011B (fr)
NL (1) NL7806840A (fr)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH643439A5 (de) * 1979-11-15 1984-06-15 Maggi Sa Verfahren zur herstellung einer in wasser sofort dispergierbaren nahrungsgrundlage.
DE3243963C1 (de) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
JPS60145055A (ja) * 1984-01-10 1985-07-31 House Food Ind Co Ltd 顆粒状油脂含有食品の製造法
JPH0783693B2 (ja) * 1987-05-08 1995-09-13 ハウス食品株式会社 ルウの製造方法
US4844938A (en) * 1987-10-16 1989-07-04 House Food Industrial Company Limited Method for producing roux
US5124161A (en) * 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
US5071668A (en) * 1989-06-07 1991-12-10 Nabisco Brands, Inc. Extrusion baking of cookies containing heat and shear sensitive additives
US4984514A (en) * 1989-06-07 1991-01-15 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post extrusion microwave device
US5015488A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Cookie production with extrusion heat treatment and post extrusion mixing and baking
US4938127A (en) * 1989-06-07 1990-07-03 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
US4957042A (en) * 1989-06-07 1990-09-18 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion microwave device
US5015489A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of cookies with extrusion and post extrusion baking
US5030468A (en) * 1989-06-07 1991-07-09 Nabisco Brands, Inc. Production of leavened products using high temperature mixing
US4979434A (en) * 1989-06-07 1990-12-25 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure
US5079012A (en) * 1989-06-07 1992-01-07 Nabisco Brands, Inc. Shelf stable cookie product containing heat and shear sensitive additives and method of making
US4960043A (en) * 1989-06-07 1990-10-02 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure
US5015490A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of extruded baked products without oil separation
US4957041A (en) * 1989-06-07 1990-09-18 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
US5077074A (en) * 1989-06-07 1991-12-31 Nabisco Brands, Inc. Preparation of cookie products involving extrusion heating and wire cutting
US4999208A (en) * 1989-06-07 1991-03-12 Nabisco Brands, Inc. Extrusion baking of cookies having liposome encapsulated ingredients
US4949628A (en) * 1989-06-07 1990-08-21 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure, the extruder including a microwave applicator
US5145705A (en) * 1990-11-14 1992-09-08 Country Flavor Fried flavor roux base
US5206046A (en) * 1990-11-14 1993-04-27 Seeds W R Fried flavor roux base and method for production
US5536522A (en) * 1994-05-12 1996-07-16 Country Flavor, Inc. Peak flavor protein roux
EP0804090B1 (fr) * 1994-07-29 2000-10-04 Societe Des Produits Nestle S.A. Agent de liaison dispersible dans l'eau chaude, a base de particules farinacees enrobees de matiere grasse
DE19521968C2 (de) * 1995-06-16 1997-08-14 Gerhard Solke Würzmischung
DK0824000T3 (da) * 1996-08-13 2003-02-24 Nestle Sa Dispergerbart bindemiddel med et tolags overtræk
US5972408A (en) * 1997-05-05 1999-10-26 Nestec S.A. Reduced fat product
WO2001011994A1 (fr) * 1999-08-13 2001-02-22 Aftoora William F Produit alimentaire aromatise sous forme solide et procede de preparation
JP3670986B2 (ja) * 2001-08-06 2005-07-13 ハウス食品株式会社 ルウの製造方法
EP1419698B1 (fr) * 2002-11-18 2014-08-06 Unilever N.V. Blanchisseur particulaire comprenant de la matière grasse et procédé de préparation de produits alimentaires le comprenant
EP1419700A1 (fr) * 2002-11-18 2004-05-19 Unilever N.V. Produits alimentaires comprenant matière grasse et materiel comprenant de l'amidon et procédé pour leur fabrication
US8491952B2 (en) * 2009-07-07 2013-07-23 Ronald L. Enfield Red pepper sauce and method of preparation thereof
WO2018149604A1 (fr) 2017-02-17 2018-08-23 Unilever N.V. Procédé de préparation d'un concentré salé façonné
CN109259184B (zh) * 2018-11-21 2022-07-22 遵义椒源食品有限公司 一种二次炼油制备青椒酱的方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2131064A (en) * 1937-05-29 1938-09-27 Musher Corp Food base and composition containing same
US2168360A (en) * 1937-11-17 1939-08-08 Musher Corp Concentrated food product
US2811452A (en) * 1954-03-22 1957-10-29 Armour & Co White sauce base
US3245805A (en) * 1963-07-12 1966-04-12 Borden Co Sauce mix and method of preparing same
US3300319A (en) * 1963-12-26 1967-01-24 Nat Starch Chem Corp Solid sauce bases
US3469991A (en) * 1966-02-02 1969-09-30 Libby Mcneill & Libby High protein product and process for producing same
US3652299A (en) * 1969-12-05 1972-03-28 Eduardo S Ind Process of making sauce concentrates
US3966993A (en) * 1970-05-20 1976-06-29 Scm Corporation Process for making solid sauce bar
GB1355907A (en) * 1972-04-04 1974-06-12 Eduardos Ind Process of making sauce concentrates

Also Published As

Publication number Publication date
FR2395710B3 (fr) 1981-03-06
GB2000011A (en) 1979-01-04
JPS5449371A (en) 1979-04-18
DE2828354A1 (de) 1979-01-18
JPS5621377B2 (fr) 1981-05-19
NL7806840A (nl) 1978-12-29
AU3739178A (en) 1980-01-03
AU515823B2 (en) 1981-04-30
US4126710A (en) 1978-11-21
CA1092431A (fr) 1980-12-30
GB2000011B (en) 1982-01-27
BE868438A (fr) 1978-12-27

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