BE868438A - Procede de preparation de melanges pour sauces - Google Patents

Procede de preparation de melanges pour sauces

Info

Publication number
BE868438A
BE868438A BE1008946A BE1008946A BE868438A BE 868438 A BE868438 A BE 868438A BE 1008946 A BE1008946 A BE 1008946A BE 1008946 A BE1008946 A BE 1008946A BE 868438 A BE868438 A BE 868438A
Authority
BE
Belgium
Prior art keywords
sauces
preparing mixtures
mixtures
preparing
Prior art date
Application number
BE1008946A
Other languages
English (en)
Inventor
R A Jaworski
M G Paulson
Original Assignee
Standard Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Standard Brands Inc filed Critical Standard Brands Inc
Publication of BE868438A publication Critical patent/BE868438A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
BE1008946A 1977-06-27 1978-06-26 Procede de preparation de melanges pour sauces BE868438A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/810,134 US4126710A (en) 1977-06-27 1977-06-27 Process for preparing sauce mixes

Publications (1)

Publication Number Publication Date
BE868438A true BE868438A (fr) 1978-12-27

Family

ID=25203094

Family Applications (1)

Application Number Title Priority Date Filing Date
BE1008946A BE868438A (fr) 1977-06-27 1978-06-26 Procede de preparation de melanges pour sauces

Country Status (9)

Country Link
US (1) US4126710A (fr)
JP (1) JPS5449371A (fr)
AU (1) AU515823B2 (fr)
BE (1) BE868438A (fr)
CA (1) CA1092431A (fr)
DE (1) DE2828354A1 (fr)
FR (1) FR2395710A1 (fr)
GB (1) GB2000011B (fr)
NL (1) NL7806840A (fr)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH643439A5 (de) * 1979-11-15 1984-06-15 Maggi Sa Verfahren zur herstellung einer in wasser sofort dispergierbaren nahrungsgrundlage.
DE3243963C1 (de) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
JPS60145055A (ja) * 1984-01-10 1985-07-31 House Food Ind Co Ltd 顆粒状油脂含有食品の製造法
JPH0783693B2 (ja) * 1987-05-08 1995-09-13 ハウス食品株式会社 ルウの製造方法
US4844938A (en) * 1987-10-16 1989-07-04 House Food Industrial Company Limited Method for producing roux
US5071668A (en) * 1989-06-07 1991-12-10 Nabisco Brands, Inc. Extrusion baking of cookies containing heat and shear sensitive additives
US4999208A (en) * 1989-06-07 1991-03-12 Nabisco Brands, Inc. Extrusion baking of cookies having liposome encapsulated ingredients
US5015490A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of extruded baked products without oil separation
US4957041A (en) * 1989-06-07 1990-09-18 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
US4957042A (en) * 1989-06-07 1990-09-18 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion microwave device
US5015489A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of cookies with extrusion and post extrusion baking
US5015488A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Cookie production with extrusion heat treatment and post extrusion mixing and baking
US5124161A (en) * 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
US5077074A (en) * 1989-06-07 1991-12-31 Nabisco Brands, Inc. Preparation of cookie products involving extrusion heating and wire cutting
US4984514A (en) * 1989-06-07 1991-01-15 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post extrusion microwave device
US4960043A (en) * 1989-06-07 1990-10-02 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure
US4938127A (en) * 1989-06-07 1990-07-03 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
US5030468A (en) * 1989-06-07 1991-07-09 Nabisco Brands, Inc. Production of leavened products using high temperature mixing
US5079012A (en) * 1989-06-07 1992-01-07 Nabisco Brands, Inc. Shelf stable cookie product containing heat and shear sensitive additives and method of making
US4979434A (en) * 1989-06-07 1990-12-25 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure
US4949628A (en) * 1989-06-07 1990-08-21 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure, the extruder including a microwave applicator
US5206046A (en) * 1990-11-14 1993-04-27 Seeds W R Fried flavor roux base and method for production
US5145705A (en) * 1990-11-14 1992-09-08 Country Flavor Fried flavor roux base
US5536522A (en) * 1994-05-12 1996-07-16 Country Flavor, Inc. Peak flavor protein roux
MX9700702A (es) * 1994-07-29 1997-05-31 Nestle Sa Agente aglutinante dispersable en agua caliente, a base de particulas harinaceas revestidas con grasa.
DE19521968C2 (de) * 1995-06-16 1997-08-14 Gerhard Solke Würzmischung
EP0824000B1 (fr) * 1996-08-13 2002-10-30 Societe Des Produits Nestle S.A. Liant dispersible contenant deux couches minces
US5972408A (en) * 1997-05-05 1999-10-26 Nestec S.A. Reduced fat product
WO2001011994A1 (fr) * 1999-08-13 2001-02-22 Aftoora William F Produit alimentaire aromatise sous forme solide et procede de preparation
JP3670986B2 (ja) * 2001-08-06 2005-07-13 ハウス食品株式会社 ルウの製造方法
EP1419700A1 (fr) * 2002-11-18 2004-05-19 Unilever N.V. Produits alimentaires comprenant matière grasse et materiel comprenant de l'amidon et procédé pour leur fabrication
EP1419698B1 (fr) * 2002-11-18 2014-08-06 Unilever N.V. Blanchisseur particulaire comprenant de la matière grasse et procédé de préparation de produits alimentaires le comprenant
US8491952B2 (en) * 2009-07-07 2013-07-23 Ronald L. Enfield Red pepper sauce and method of preparation thereof
US20200022399A1 (en) 2017-02-17 2020-01-23 Conopco Inc., D/B/A Unilever Process for the preparation of a shaped savoury concentrate
CN109259184B (zh) * 2018-11-21 2022-07-22 遵义椒源食品有限公司 一种二次炼油制备青椒酱的方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2131064A (en) * 1937-05-29 1938-09-27 Musher Corp Food base and composition containing same
US2168360A (en) * 1937-11-17 1939-08-08 Musher Corp Concentrated food product
US2811452A (en) * 1954-03-22 1957-10-29 Armour & Co White sauce base
US3245805A (en) * 1963-07-12 1966-04-12 Borden Co Sauce mix and method of preparing same
US3300319A (en) * 1963-12-26 1967-01-24 Nat Starch Chem Corp Solid sauce bases
US3469991A (en) * 1966-02-02 1969-09-30 Libby Mcneill & Libby High protein product and process for producing same
US3652299A (en) * 1969-12-05 1972-03-28 Eduardo S Ind Process of making sauce concentrates
US3966993A (en) * 1970-05-20 1976-06-29 Scm Corporation Process for making solid sauce bar
GB1355907A (en) * 1972-04-04 1974-06-12 Eduardos Ind Process of making sauce concentrates

Also Published As

Publication number Publication date
JPS5621377B2 (fr) 1981-05-19
AU3739178A (en) 1980-01-03
DE2828354A1 (de) 1979-01-18
NL7806840A (nl) 1978-12-29
FR2395710A1 (fr) 1979-01-26
FR2395710B3 (fr) 1981-03-06
JPS5449371A (en) 1979-04-18
GB2000011A (en) 1979-01-04
AU515823B2 (en) 1981-04-30
US4126710A (en) 1978-11-21
CA1092431A (fr) 1980-12-30
GB2000011B (en) 1982-01-27

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: STANDARD BRANDS INC.

Effective date: 19900630