FR2375832A1 - Produit analogue au lard maigre connu sous le nom de bacon et procede perfectionne pour sa preparation - Google Patents

Produit analogue au lard maigre connu sous le nom de bacon et procede perfectionne pour sa preparation

Info

Publication number
FR2375832A1
FR2375832A1 FR7738807A FR7738807A FR2375832A1 FR 2375832 A1 FR2375832 A1 FR 2375832A1 FR 7738807 A FR7738807 A FR 7738807A FR 7738807 A FR7738807 A FR 7738807A FR 2375832 A1 FR2375832 A1 FR 2375832A1
Authority
FR
France
Prior art keywords
bacon
preparation
lean
product
hot
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7738807A
Other languages
English (en)
Other versions
FR2375832B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of FR2375832A1 publication Critical patent/FR2375832A1/fr
Application granted granted Critical
Publication of FR2375832B1 publication Critical patent/FR2375832B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Confectionery (AREA)

Abstract

L'invention concerne un produit analogue au bacon et un procédé pour sa préparation. Ce produit comprend une phase grasse constituée par une albumine coagulable à chaud, un composé formateur de pellicule et un composant gras, et une phase maigre constituée par une dispersion mobile d'une protéine coagulable à chaud, du type huile dans l'eau et d'une graisse constituée par un mélange d'huile de palme et d'huile de soja partiellement hydrogénée. Le produit obtenu peut être frit pour fournir une matière de texture masticable analogue à celle du bacon naturel frit
FR7738807A 1976-12-30 1977-12-22 Produit analogue au lard maigre connu sous le nom de bacon et procede perfectionne pour sa preparation Granted FR2375832A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/755,537 US4143164A (en) 1976-12-30 1976-12-30 Bacon analog and process

Publications (2)

Publication Number Publication Date
FR2375832A1 true FR2375832A1 (fr) 1978-07-28
FR2375832B1 FR2375832B1 (fr) 1981-07-10

Family

ID=25039578

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7738807A Granted FR2375832A1 (fr) 1976-12-30 1977-12-22 Produit analogue au lard maigre connu sous le nom de bacon et procede perfectionne pour sa preparation

Country Status (15)

Country Link
US (1) US4143164A (fr)
AT (1) AT357407B (fr)
BE (1) BE862342A (fr)
CA (1) CA1088800A (fr)
CH (1) CH629941A5 (fr)
DE (1) DE2757098A1 (fr)
ES (1) ES465620A1 (fr)
FR (1) FR2375832A1 (fr)
GB (1) GB1560177A (fr)
IE (1) IE45931B1 (fr)
IT (1) IT1093071B (fr)
LU (1) LU78791A1 (fr)
NL (1) NL7714510A (fr)
PT (1) PT67467B (fr)
SE (1) SE436166B (fr)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1117356A (fr) * 1978-10-10 1982-02-02 Jennifer M. Agnes Tissu adipeux simule
US4376134A (en) * 1979-05-07 1983-03-08 The Quaker Oats Company Low-cholesterol sausage analog and process therefor
US4250198A (en) * 1979-06-25 1981-02-10 General Foods, Limited Meat snack analog
US4904496A (en) * 1988-01-11 1990-02-27 Thomas J. Lipton, Jr. Low-fat processed meat products
ES2033071T3 (es) * 1988-01-11 1993-03-01 Unilever Nv Producto carnico y su metodo de preparacion.
KR100277562B1 (ko) * 1992-11-09 2001-01-15 알 브이 테이트 (로드니 비버스 테이트), 에이치 드로이. 씨. 지. 오닌크, 이. 에디, 산드라 웨드워즈 (에스 제이 에드워즈) 육제품
US5409730A (en) * 1993-11-30 1995-04-25 Thomas J. Lipton Co., Division Of Conopco, Inc. Method for preparing a meat emulsion product
US5487909A (en) * 1994-10-18 1996-01-30 Thomas J. Lipton Co., Division Of Conopco, Inc. Process for preparing a meat emulsion containing meat broth
US5487910A (en) * 1994-11-29 1996-01-30 Thomas J. Lipton, Co., Division Of Conopco, Inc. Process for preparing a meat emulsion containing meat broth and product thereof
US5625137A (en) * 1995-05-25 1997-04-29 Wisconsin Alumni Research Foundation Very low scatter liquid and solid tissue mimicking material for ultrasound phantoms and method of making the same
US20110274795A1 (en) * 2010-05-05 2011-11-10 Monosol Rx, Llc In-line deaeration process for the production of self-supporting film products
CN105454448A (zh) * 2015-11-26 2016-04-06 宁波市素莲食品有限公司 素培根及其制备方法
BR112020012496B1 (pt) 2017-12-21 2023-12-05 Unilever Ip Holdings B.V Salsicha defumada sem invólucro vegetariana moldada, processo para preparar uma salsicha vegetariana moldada e método para preparar uma salsicha vegetariana moldada pronta para comer
WO2021248047A1 (fr) * 2020-06-04 2021-12-09 Trophic Llc Produits alimentaires ressemblant à de la viande de muscle entier et aux fruits de mer
WO2023194619A1 (fr) 2022-04-07 2023-10-12 Suprême Produit alimentaire comestible ayant une texture de type viande à basse et haute température et son procédé de production

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1193976A (fr) * 1959-11-05

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB881397A (en) * 1957-03-27 1961-11-01 Willy Pfaff Method of improving the dietetic value of foodstuffs containing fat
US3108873A (en) * 1960-09-12 1963-10-29 Pillsbury Co Meat-like product and process
US3434843A (en) * 1967-03-08 1969-03-25 Pillsbury Co Stable food pieces
US3919435A (en) * 1971-02-11 1975-11-11 Gen Foods Corp Meat analog system
US3851083A (en) * 1972-10-25 1974-11-26 Pillsbury Co Process for forming stable food pieces
US3999474A (en) * 1973-09-10 1976-12-28 General Foods Corporation Apparatus for producing a meat analog
US3930033A (en) * 1974-02-04 1975-12-30 Miles Lab Simulated bacon product and process therefor

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1193976A (fr) * 1959-11-05

Also Published As

Publication number Publication date
PT67467A (en) 1978-01-01
AT357407B (de) 1980-07-10
NL7714510A (nl) 1978-07-04
IT1093071B (it) 1985-07-19
DE2757098A1 (de) 1978-07-13
PT67467B (en) 1979-05-25
SE436166B (sv) 1984-11-19
IE45931L (en) 1978-06-30
SE7713903L (sv) 1978-07-01
IE45931B1 (en) 1982-12-29
FR2375832B1 (fr) 1981-07-10
LU78791A1 (fr) 1978-07-11
US4143164A (en) 1979-03-06
ATA944477A (de) 1979-11-15
GB1560177A (en) 1980-01-30
BE862342A (fr) 1978-04-14
CH629941A5 (fr) 1982-05-28
ES465620A1 (es) 1979-02-01
CA1088800A (fr) 1980-11-04

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