FR2292432A2 - Enriching deproteinated milk products e.g. whey with protein - for animal feeds, biological de-acidification with predigestion of added protein - Google Patents

Enriching deproteinated milk products e.g. whey with protein - for animal feeds, biological de-acidification with predigestion of added protein

Info

Publication number
FR2292432A2
FR2292432A2 FR7439204A FR7439204A FR2292432A2 FR 2292432 A2 FR2292432 A2 FR 2292432A2 FR 7439204 A FR7439204 A FR 7439204A FR 7439204 A FR7439204 A FR 7439204A FR 2292432 A2 FR2292432 A2 FR 2292432A2
Authority
FR
France
Prior art keywords
protein
deproteinated
predigestion
whey
acidification
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7439204A
Other languages
French (fr)
Other versions
FR2292432B2 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7439204A priority Critical patent/FR2292432A2/en
Publication of FR2292432A2 publication Critical patent/FR2292432A2/en
Application granted granted Critical
Publication of FR2292432B2 publication Critical patent/FR2292432B2/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)

Abstract

from deproteinated milk products are converted to a food product as in parent patent, in which whey from cheese or casein manufacturer, which is deproteinated or impoverished in lactoalbumens, is subjected to a biological de-acidification with production of protein in the fermentation, together with a concomitant predigestion of the food proteins, such as soya, which are added. The product is used in skimmed milk powder for feeding young reminants.
FR7439204A 1974-11-29 1974-11-29 Enriching deproteinated milk products e.g. whey with protein - for animal feeds, biological de-acidification with predigestion of added protein Granted FR2292432A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7439204A FR2292432A2 (en) 1974-11-29 1974-11-29 Enriching deproteinated milk products e.g. whey with protein - for animal feeds, biological de-acidification with predigestion of added protein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7439204A FR2292432A2 (en) 1974-11-29 1974-11-29 Enriching deproteinated milk products e.g. whey with protein - for animal feeds, biological de-acidification with predigestion of added protein

Publications (2)

Publication Number Publication Date
FR2292432A2 true FR2292432A2 (en) 1976-06-25
FR2292432B2 FR2292432B2 (en) 1978-11-24

Family

ID=9145408

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7439204A Granted FR2292432A2 (en) 1974-11-29 1974-11-29 Enriching deproteinated milk products e.g. whey with protein - for animal feeds, biological de-acidification with predigestion of added protein

Country Status (1)

Country Link
FR (1) FR2292432A2 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2450567A1 (en) * 1979-03-05 1980-10-03 Maupas Jean Purificn of lactoserum to remove protein and lactose - by flocculation and fermentation with pH control at each stage
FR2581055A1 (en) * 1985-04-26 1986-10-31 Fives Cail Babcock Improvements to the processes for lactic fermantation with biological treatment of the effluents
WO1991016447A1 (en) * 1990-04-21 1991-10-31 Cpc International, Inc. A co-hydrolytic process for the production of novel extracts from yeast and non-yeast proteins
TR26994A (en) * 1991-05-06 1994-09-13 Cpc International Inc Joint hydrolytic process for the production of new extracts from yeast and unleavened proteins.
WO2017108899A1 (en) * 2015-12-23 2017-06-29 Compagnie Gervais Danone Method for deacidifying, neutralizing or alkalinizing an acid dairy composition

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2450567A1 (en) * 1979-03-05 1980-10-03 Maupas Jean Purificn of lactoserum to remove protein and lactose - by flocculation and fermentation with pH control at each stage
FR2581055A1 (en) * 1985-04-26 1986-10-31 Fives Cail Babcock Improvements to the processes for lactic fermantation with biological treatment of the effluents
WO1991016447A1 (en) * 1990-04-21 1991-10-31 Cpc International, Inc. A co-hydrolytic process for the production of novel extracts from yeast and non-yeast proteins
AU643993B2 (en) * 1990-04-21 1993-12-02 Cpc International Inc. A co-hydrolytic process for the production of novel extracts from yeast and non-yeast proteins
US5427921A (en) * 1990-04-21 1995-06-27 Cpc International Inc. Method of preparing yeast extract containing hydrolyzed non-yeast protein with yeast autolytic enzymes
TR26994A (en) * 1991-05-06 1994-09-13 Cpc International Inc Joint hydrolytic process for the production of new extracts from yeast and unleavened proteins.
WO2017108899A1 (en) * 2015-12-23 2017-06-29 Compagnie Gervais Danone Method for deacidifying, neutralizing or alkalinizing an acid dairy composition
WO2017108125A1 (en) * 2015-12-23 2017-06-29 Compagnie Gervais Danone Method for deacidifying, neutralizing or alkalinizing an acid dairy composition

Also Published As

Publication number Publication date
FR2292432B2 (en) 1978-11-24

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