FI943009A0 - Ilmastettu ja rakeinen konditoriatuote ja menetelmä tämän konditoriatuotteen valmistamiseksi - Google Patents

Ilmastettu ja rakeinen konditoriatuote ja menetelmä tämän konditoriatuotteen valmistamiseksi

Info

Publication number
FI943009A0
FI943009A0 FI943009A FI943009A FI943009A0 FI 943009 A0 FI943009 A0 FI 943009A0 FI 943009 A FI943009 A FI 943009A FI 943009 A FI943009 A FI 943009A FI 943009 A0 FI943009 A0 FI 943009A0
Authority
FI
Finland
Prior art keywords
pastry product
making
aerated
pastry
product
Prior art date
Application number
FI943009A
Other languages
English (en)
Swedish (sv)
Other versions
FI943009A (fi
FI113150B (fi
Inventor
Michel Serpelloni
Guillaume Ribadeu-Dumas
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of FI943009A0 publication Critical patent/FI943009A0/fi
Publication of FI943009A publication Critical patent/FI943009A/fi
Application granted granted Critical
Publication of FI113150B publication Critical patent/FI113150B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
FI943009A 1993-06-24 1994-06-22 Ilmaa sisältävä ja rakeinen makeistuote ja menetelmä tämän makeistuotteen valmistamiseksi FI113150B (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9307697A FR2706737B1 (fi) 1993-06-24 1993-06-24
FR9307697 1993-06-24

Publications (3)

Publication Number Publication Date
FI943009A0 true FI943009A0 (fi) 1994-06-22
FI943009A FI943009A (fi) 1994-12-25
FI113150B FI113150B (fi) 2004-03-15

Family

ID=9448512

Family Applications (1)

Application Number Title Priority Date Filing Date
FI943009A FI113150B (fi) 1993-06-24 1994-06-22 Ilmaa sisältävä ja rakeinen makeistuote ja menetelmä tämän makeistuotteen valmistamiseksi

Country Status (14)

Country Link
US (1) US5462760A (fi)
EP (1) EP0630573B1 (fi)
JP (1) JP3660695B2 (fi)
KR (1) KR100310319B1 (fi)
AT (1) ATE183054T1 (fi)
AU (1) AU680246B2 (fi)
CA (1) CA2126483C (fi)
DE (1) DE69419979T2 (fi)
DK (1) DK0630573T3 (fi)
ES (1) ES2137339T3 (fi)
FI (1) FI113150B (fi)
FR (1) FR2706737B1 (fi)
GR (1) GR3031472T3 (fi)
NO (1) NO309021B1 (fi)

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JP3379207B2 (ja) * 1994-04-08 2003-02-24 三菱化学株式会社 軟キャンデーの製法
GB9608153D0 (en) * 1996-04-19 1996-06-26 Cerestar Holding Bv Anti-cariogenic activity of erythritol
AU2828797A (en) * 1996-05-07 1997-11-26 Kraft Foods, Inc. Shelf-stable gelled confectionery pieces
US6482465B1 (en) 1997-06-24 2002-11-19 Biovail Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
US6432460B1 (en) * 1998-06-12 2002-08-13 General Mills, Inc. Food product and method of preparation
US6090401A (en) * 1999-03-31 2000-07-18 Mcneil-Ppc, Inc. Stable foam composition
US6495179B1 (en) * 1999-04-23 2002-12-17 General Mills, Inc. Appearance modified aerated confection and method of preparation
US6376003B1 (en) * 1999-10-16 2002-04-23 Shade Foods, Inc. Low density marshmallow-like products and methods of producing the same
JP3618718B2 (ja) * 2000-07-31 2005-02-09 森永製菓株式会社 ソフトキャンディ及びその製造方法
FR2819381B1 (fr) * 2001-01-12 2004-11-12 Roquette Freres Bonbon a texture rugueuse destine au traitement de l'halitose
FR2822644B1 (fr) 2001-03-30 2005-03-11 Roquette Freres Confiserie sans sucre
FR2825584B1 (fr) * 2001-06-11 2005-03-04 Roquette Freres Sucre cuit sans sucre aere et graine
US20040086615A1 (en) * 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
US20040131743A1 (en) * 2003-01-06 2004-07-08 Diran Ajao Quickly dissolving aerated confections and methods of preparation
US8105642B2 (en) 2003-07-15 2012-01-31 General Mills Ip Holdings Ii, Llc Soft dried marshmallow and method of preparation
US20050249868A1 (en) * 2003-09-18 2005-11-10 Schmidt James C Protein enhanced low carbohydrate snack food
AU2005234777B2 (en) 2004-04-20 2009-02-19 Wm. Wrigley Jr. Company Breath freshening confectionery products and methods of making and using same
CA2561212C (en) * 2004-05-07 2010-10-05 Fractec Research & Development Inc. A cellular solid structure used in food products
US7357957B2 (en) 2004-05-07 2008-04-15 Fractec Research & Development Inc. Spreadable food product
WO2006037319A1 (en) * 2004-10-08 2006-04-13 Gumlink A/S Confectionery product
US8431150B2 (en) 2005-02-07 2013-04-30 Wm. Wrigley Jr. Company Breath freshening confectionery products and methods of making and using same
US20060193909A1 (en) * 2005-02-07 2006-08-31 Stawski Barbara Z Breath freshening pressed tablets and methods of making and using same
JP5184749B2 (ja) * 2006-02-15 2013-04-17 三星食品株式会社 マンニトールフォンダンおよびその製造方法
JP5313437B2 (ja) * 2006-04-27 2013-10-09 三星食品株式会社 シュガーレスチューイングソフトキャンディおよびその製法
US20100112142A1 (en) * 2007-02-12 2010-05-06 Wm. Wrigley Jr. Company Confectionery products comprising polyols
AU2008216453B2 (en) * 2007-02-12 2011-07-28 Wm. Wrigley Jr. Company Coated confectionery products
WO2008100853A1 (en) * 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Confectionery products comprising polyols
US9943086B2 (en) * 2007-09-18 2018-04-17 General Mills, Inc. Aerated confections containing nonhydrated starch and methods of preparation
EP2484220A1 (en) * 2008-05-02 2012-08-08 Kraft Foods Global Brands LLC Sugar free mannitol confectionery and methods of making same
CN102438463A (zh) 2009-01-22 2012-05-02 卡夫食品环球品牌有限责任公司 糖食加工
EP2228175B1 (de) * 2009-03-12 2013-06-19 Ferton Holding SA Verwendung eines Pulvers oder Pulvergemisches zur Herstellung eines Mittels zur Pulverstrahlreinigung von Zahnoberflächen
EP3689150A1 (en) 2009-10-08 2020-08-05 Intercontinental Great Brands LLC Co-extruded layered candy and gum apparatus and methods
EP2316279B1 (en) * 2009-10-30 2013-10-09 Intercontinental Great Brands LLC Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery.
CN102802431B (zh) * 2009-12-21 2015-11-25 洲际大品牌有限责任公司 被包覆的多区糖食及其制造方法
SG189845A1 (en) 2010-12-01 2013-06-28 Omnis Biotechnology Inc Thixotropic compositions
RU2581221C2 (ru) 2010-12-30 2016-04-20 Вм. Ригли Дж. Компани Состав твердого леденца (варианты)
RU2492690C2 (ru) * 2011-11-29 2013-09-20 Манана Емельяновна Ткешелашвили Сбивное кондитерское изделие с низким гликемическим индексом
WO2013106363A2 (en) 2012-01-09 2013-07-18 Wm. Wrigley Jr. Company Gelled confection with reduced sugar
JP2013055960A (ja) * 2012-12-25 2013-03-28 Sansei Foods Co Ltd シュガーレスチューイングソフトキャンディおよびその製法
NL2028057B1 (en) * 2021-04-23 2022-11-02 Cloetta Holland B V Low-calorie aerated confectionary product comprising erythritol

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1792101A1 (de) * 1967-07-24 1971-10-14 Smith Walton John Suesses Nahrungsmittel mit geringer Gaerungsfaehigkeit
US3607309A (en) * 1968-11-01 1971-09-21 Kraftco Corp Preparation of marshmallow with milk solids
FR2338651A1 (fr) * 1976-01-23 1977-08-19 Gen Foods France Procede de fabrication de bonbons a " pate molle "
US4127645A (en) * 1976-05-21 1978-11-28 Life Savers, Inc. Effervescent tablet and method
CH623995A5 (en) * 1976-07-06 1981-07-15 Hoffmann La Roche Process for producing hard caramels
US4018901A (en) * 1976-08-02 1977-04-19 The Quaker Oats Company Stabilized high protein food bar
US4120987A (en) * 1977-07-05 1978-10-17 A. E. Staley Manufacturing Company Aerated confections
EP0009325A1 (en) * 1978-09-01 1980-04-02 Pfizer Inc. Erythritol cointaining anti-caries compositions
US4251561A (en) * 1979-06-04 1981-02-17 General Mills, Inc. Low-moisture, frangible aerated confections and method of preparation
US4323588A (en) * 1980-08-07 1982-04-06 Life Savers, Inc. Aerated confections
GB2115673B (en) * 1982-03-03 1985-08-14 Nabisco Brands Inc Aerated confections
US4450179A (en) * 1982-06-25 1984-05-22 Nabisco Brands, Inc. Two component soft candy
US4597981A (en) * 1983-12-20 1986-07-01 Howard Kastin Soft candy composition
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
US4714620A (en) * 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition
JPH0657123B2 (ja) * 1988-03-07 1994-08-03 三菱化成株式会社 メソ−エリスリトール微結晶含有流動性甘味料組成物
US4911937A (en) * 1988-06-24 1990-03-27 Warner-Lambert Company Chewable, peelable, layered soft nougat candies
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
US4963359A (en) * 1989-01-30 1990-10-16 Plough, Inc. Non-cariogenic confections

Also Published As

Publication number Publication date
CA2126483A1 (en) 1994-12-25
JP3660695B2 (ja) 2005-06-15
FI943009A (fi) 1994-12-25
GR3031472T3 (en) 2000-01-31
JPH0767538A (ja) 1995-03-14
FR2706737B1 (fi) 1995-08-25
FI113150B (fi) 2004-03-15
DE69419979D1 (de) 1999-09-16
KR950000034A (ko) 1995-01-03
DK0630573T3 (da) 2000-03-13
NO309021B1 (no) 2000-12-04
DE69419979T2 (de) 2000-02-17
FR2706737A1 (fi) 1994-12-30
EP0630573A1 (fr) 1994-12-28
AU680246B2 (en) 1997-07-24
ATE183054T1 (de) 1999-08-15
US5462760A (en) 1995-10-31
AU6593594A (en) 1995-01-05
NO942393D0 (fi) 1994-06-23
CA2126483C (en) 2005-04-19
EP0630573B1 (fr) 1999-08-11
KR100310319B1 (ko) 2001-12-15
ES2137339T3 (es) 1999-12-16
NO942393L (no) 1994-12-27

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Legal Events

Date Code Title Description
MA Patent expired