AU2828797A - Shelf-stable gelled confectionery pieces - Google Patents

Shelf-stable gelled confectionery pieces

Info

Publication number
AU2828797A
AU2828797A AU28287/97A AU2828797A AU2828797A AU 2828797 A AU2828797 A AU 2828797A AU 28287/97 A AU28287/97 A AU 28287/97A AU 2828797 A AU2828797 A AU 2828797A AU 2828797 A AU2828797 A AU 2828797A
Authority
AU
Australia
Prior art keywords
shelf
confectionery pieces
gelled confectionery
stable gelled
stable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU28287/97A
Inventor
Edward C. Coleman
Fouad Z. Saleeb
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mondelez International Inc
Original Assignee
Kraft Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Inc filed Critical Kraft Foods Inc
Publication of AU2828797A publication Critical patent/AU2828797A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
AU28287/97A 1996-05-07 1997-05-07 Shelf-stable gelled confectionery pieces Abandoned AU2828797A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US1699296P 1996-05-07 1996-05-07
US60016992 1996-05-07
PCT/US1997/007620 WO1997041738A1 (en) 1996-05-07 1997-05-07 Shelf-stable gelled confectionery pieces

Publications (1)

Publication Number Publication Date
AU2828797A true AU2828797A (en) 1997-11-26

Family

ID=21780119

Family Applications (1)

Application Number Title Priority Date Filing Date
AU28287/97A Abandoned AU2828797A (en) 1996-05-07 1997-05-07 Shelf-stable gelled confectionery pieces

Country Status (4)

Country Link
EP (1) EP1021093A4 (en)
AU (1) AU2828797A (en)
CA (1) CA2251859A1 (en)
WO (1) WO1997041738A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2342030A (en) * 1998-10-01 2000-04-05 Nestle Sa Confectionery containing iota-carrageenan
US6596334B1 (en) * 2000-09-26 2003-07-22 General Mills, Inc. Gel products forming system and methods of preparation
NL1017666C1 (en) * 2001-03-22 2002-09-24 Cake Art B V Chocolate product.
DE102010024828A1 (en) * 2010-06-23 2011-12-29 Alois Thelen Production of gelatine-containing sweets
WO2015126346A1 (en) * 2014-02-24 2015-08-27 Konya Şeker Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ Glucose syrup-free candy and production method thereof
JP6946181B2 (en) * 2015-05-19 2021-10-06 株式会社ブルボン Sliced chocolate
DE102015121923A1 (en) * 2015-12-16 2017-06-22 Gelita Ag Casting compound and process for the production of gelatine products
US11490634B2 (en) 2017-01-20 2022-11-08 Rousselot B.V. Method and composition for the preparation of gelatin based gummy candies
EP3638046A1 (en) 2017-06-14 2020-04-22 FrieslandCampina Nederland B.V. Gel for making a hot beverage

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2704269A (en) * 1949-05-03 1955-03-15 Gelatin Res Soc Of America Inc Method of preparing solutions of gelatin in polyhydric alcohols
US2853386A (en) * 1957-09-03 1958-09-23 James E Hughes Novel food product and method for producing the same
US3062661A (en) * 1960-10-31 1962-11-06 Nat Dairy Prod Corp Method of making marshmallow
US3556812A (en) * 1968-03-14 1971-01-19 Quaker Oats Co Chocolate marshmallow and process for production thereof
US3867560A (en) * 1971-05-06 1975-02-18 Mueller & Co Vivil A Gelled protein process for the production of a gelled protein foodstuff
US4039688A (en) * 1976-02-02 1977-08-02 The Quaker Oats Company Centerfilled food bar
US4120987A (en) * 1977-07-05 1978-10-17 A. E. Staley Manufacturing Company Aerated confections
US4410552A (en) * 1981-08-13 1983-10-18 Godiva Chocolatier, Inc. Composite confection
US4597981A (en) * 1983-12-20 1986-07-01 Howard Kastin Soft candy composition
EP0317899B1 (en) * 1987-11-25 1993-01-20 Meiji Seika Kaisha Ltd. Production of gelatin jelly confections
AU655462B2 (en) * 1991-05-01 1994-12-22 Hershey Foods Corporation Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process
US5328711A (en) * 1993-04-27 1994-07-12 Kraft General Foods, Inc. Shelf-stable gelled confections
FR2706737B1 (en) * 1993-06-24 1995-08-25 Roquette Freres
US5429830A (en) * 1994-07-08 1995-07-04 Fmc Corporation Marshmallow-type confections

Also Published As

Publication number Publication date
WO1997041738A1 (en) 1997-11-13
EP1021093A1 (en) 2000-07-26
EP1021093A4 (en) 2000-07-26
CA2251859A1 (en) 1997-11-13

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