FR2594006B1 - Composition d'herbe comestible stabilisee et procede de production. - Google Patents

Composition d'herbe comestible stabilisee et procede de production.

Info

Publication number
FR2594006B1
FR2594006B1 FR8601711A FR8601711A FR2594006B1 FR 2594006 B1 FR2594006 B1 FR 2594006B1 FR 8601711 A FR8601711 A FR 8601711A FR 8601711 A FR8601711 A FR 8601711A FR 2594006 B1 FR2594006 B1 FR 2594006B1
Authority
FR
France
Prior art keywords
producing
same
grass composition
edible grass
stabilized edible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8601711A
Other languages
English (en)
Other versions
FR2594006A1 (fr
Inventor
Abraham I Bakal
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gourmeta Inc
Original Assignee
Gourmeta Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to US06/675,951 priority Critical patent/US4572836A/en
Application filed by Gourmeta Inc filed Critical Gourmeta Inc
Priority to FR8601711A priority patent/FR2594006B1/fr
Publication of FR2594006A1 publication Critical patent/FR2594006A1/fr
Application granted granted Critical
Publication of FR2594006B1 publication Critical patent/FR2594006B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
FR8601711A 1984-11-28 1986-02-07 Composition d'herbe comestible stabilisee et procede de production. Expired FR2594006B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
US06/675,951 US4572836A (en) 1984-11-28 1984-11-28 Stabilized edible herb composition and method
FR8601711A FR2594006B1 (fr) 1986-02-07 1986-02-07 Composition d'herbe comestible stabilisee et procede de production.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8601711A FR2594006B1 (fr) 1986-02-07 1986-02-07 Composition d'herbe comestible stabilisee et procede de production.

Publications (2)

Publication Number Publication Date
FR2594006A1 FR2594006A1 (fr) 1987-08-14
FR2594006B1 true FR2594006B1 (fr) 1988-06-03

Family

ID=9331921

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8601711A Expired FR2594006B1 (fr) 1984-11-28 1986-02-07 Composition d'herbe comestible stabilisee et procede de production.

Country Status (1)

Country Link
FR (1) FR2594006B1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AUPM792794A0 (en) * 1994-09-02 1994-09-29 Byron Agricultural Company Pty Ltd Processed fresh herbs
ES2195334T3 (es) * 1997-04-24 2003-12-01 Unilever Nv Composiciones de materias grasas que pueden fluir que contienen un espesante.
US6096366A (en) * 1998-12-18 2000-08-01 Onove; Margaret M. Process of making a marinated frozen garlic product
BR0114222A (pt) * 2000-09-26 2003-12-09 Unilever Nv Composição comestìvel
EP1322180B1 (fr) * 2000-09-26 2006-10-25 Unilever N.V. Procédé de production d'une composition comprenant une phase grasse, des matières végétales et du sel
ITMI20120903A1 (it) 2012-05-24 2013-11-25 . Metodo per l¿ottenimento di una preparazione alimentare a base di vegetali di alliaceae e preparazione alimentare ottenuta da tale metodo
EP2856886A1 (fr) 2013-10-01 2015-04-08 Societã Agricola Taflo s.s. di Visentin Lucia & C. Procédé d'obtention d'une préparation alimentaire à base de plantes de la famille des Alliacea et préparation alimentaire obtenue par un tel procédé

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3424593A (en) * 1965-02-26 1969-01-28 Carl Bockman Method of producing modified allium condiments
FR1574899A (fr) * 1968-05-28 1969-07-18
US3594194A (en) * 1970-05-18 1971-07-20 Angelo Ricci Process for treatment of basil and products thereof
US3965267A (en) * 1974-09-17 1976-06-22 Union Carbide Corporation Cryopulverizing and post-treatment of flavoring materials

Also Published As

Publication number Publication date
FR2594006A1 (fr) 1987-08-14

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Legal Events

Date Code Title Description
ST Notification of lapse