FI800238A - Vaoffla och foerfarande foer dess framstaellning - Google Patents

Vaoffla och foerfarande foer dess framstaellning

Info

Publication number
FI800238A
FI800238A FI800238A FI800238A FI800238A FI 800238 A FI800238 A FI 800238A FI 800238 A FI800238 A FI 800238A FI 800238 A FI800238 A FI 800238A FI 800238 A FI800238 A FI 800238A
Authority
FI
Finland
Prior art keywords
steering wheel
wheel processing
frame steering
frame
processing
Prior art date
Application number
FI800238A
Other languages
English (en)
Other versions
FI66724B (fi
FI66724C (fi
Inventor
Guiseppe Negro
Original Assignee
Ferrero Ohg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6076324&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI800238(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ferrero Ohg filed Critical Ferrero Ohg
Publication of FI800238A publication Critical patent/FI800238A/fi
Publication of FI66724B publication Critical patent/FI66724B/fi
Application granted granted Critical
Publication of FI66724C publication Critical patent/FI66724C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Moulding By Coating Moulds (AREA)
  • Inorganic Compounds Of Heavy Metals (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Treatment Of Water By Ion Exchange (AREA)
  • Manufacturing Of Electric Cables (AREA)
FI800238A 1979-07-20 1980-01-28 Foerfarande foer framstaellning av vaofflor FI66724C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE2929496A DE2929496C2 (de) 1979-07-20 1979-07-20 Waffel mit glatter dichter Oberfläche und einer zellenartigen Innenstruktur zur Verwendung als gefüllte Waffel aus zwei oder mehreren Waffelblättern
DE2929496 1979-07-20

Publications (3)

Publication Number Publication Date
FI800238A true FI800238A (fi) 1981-01-21
FI66724B FI66724B (fi) 1984-08-31
FI66724C FI66724C (fi) 1984-12-10

Family

ID=6076324

Family Applications (1)

Application Number Title Priority Date Filing Date
FI800238A FI66724C (fi) 1979-07-20 1980-01-28 Foerfarande foer framstaellning av vaofflor

Country Status (25)

Country Link
US (1) US4629628A (fi)
EP (1) EP0022901B2 (fi)
JP (1) JPS5925585B2 (fi)
AR (1) AR225166A1 (fi)
AT (1) ATE8005T1 (fi)
AU (1) AU527777B2 (fi)
CA (1) CA1123659A (fi)
CS (1) CS237313B2 (fi)
DD (1) DD149603A5 (fi)
DE (2) DE2929496C2 (fi)
DK (1) DK44180A (fi)
ES (1) ES487045A1 (fi)
FI (1) FI66724C (fi)
GR (1) GR73182B (fi)
IE (1) IE49398B1 (fi)
IL (1) IL58788A (fi)
MX (1) MX6718E (fi)
NO (1) NO149908C (fi)
NZ (1) NZ192707A (fi)
PH (1) PH16865A (fi)
PL (1) PL221567A1 (fi)
PT (1) PT70617A (fi)
TR (1) TR20750A (fi)
YU (1) YU183980A (fi)
ZA (1) ZA80497B (fi)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL193650C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Bakkerijproduct en werkwijze voor de bereiding daarvan.
US5194272A (en) * 1986-12-18 1993-03-16 Sudmilch Aktiengesellschaft Pack for foods and process for the production thereof
DE3643199A1 (de) * 1986-12-18 1988-06-30 Werner Georg Munk Verpackung fuer nahrungs- und genussmittel und verfahren zu ihrer herstellung
JPS63273432A (ja) * 1987-05-01 1988-11-10 伊藤　禎美 加熱加工済食品素地
JPS63273433A (ja) * 1987-05-01 1988-11-10 伊藤　禎美 可食容器の製造方法
JPS63194387U (fi) * 1987-05-30 1988-12-14
WO1995034482A1 (en) * 1994-06-14 1995-12-21 Borbely Jozsef Environment-friendly packaging material prepared from a dough by baking, particularly for packaging fatty or oily foods
DE19539403C2 (de) * 1995-10-11 2001-03-01 Inst Getreideverarbeitung Biopolymere Zusammensetzung und Verfahren zur Herstellung eines stabilisierten Produktes unter Verwendung dieser Zusammensetzung
GB2341306A (en) * 1998-09-08 2000-03-15 Nestle Sa A sugar wafer
US7223437B2 (en) * 2001-12-14 2007-05-29 Archer Daniels Midland Company Pressure molded proteinaceous wafers, ingredient inclusions, cookies, and waffle food products; pressure molding process method, mass balanced and viscosity specific batter for the manufacture of these food products, and final proteinaceous food products derived ut
ES2282352T3 (es) * 2002-08-30 2007-10-16 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Producto de galleta crujiente.
DE602005010186D1 (de) * 2004-11-26 2008-11-20 Nestec Sa Essbarer Behälter für Nahrungsmittel und Verfahren zu seiner Herstellung
BRPI0617053A2 (pt) * 2005-09-23 2011-07-19 Unilever Nv processo para a produção de uma composição aerada congelada e uso de uma hidrofobina
WO2007039065A1 (en) * 2005-09-23 2007-04-12 Unilever Plc Low ph aerated products
EP1926398B1 (en) * 2005-09-23 2011-01-05 Unilever PLC Aerated products with reduced creaming
ZA200802445B (en) * 2006-01-31 2009-09-30 Unilever Plc Aerated compositions comprising hydrophobin
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
CA2681594C (en) * 2007-03-26 2015-06-02 Unilever Plc Aerated food products being warm or having been heated up and methods for producing them
AU2008231955B2 (en) * 2007-03-26 2012-02-16 Unilever Plc Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
US20100291630A1 (en) * 2007-10-18 2010-11-18 Andrew Richard Cox Method for producing a foaming agent
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
WO2009094701A1 (en) * 2008-01-29 2009-08-06 Potatomagic International Pty Ltd Method of making a baked snack base product and the snack base product produced thereby
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
MX2011004080A (es) * 2008-10-16 2011-07-28 Unilever Nv Solucion de hidrofobina conteniendo antiespumante.
CN101385477B (zh) * 2008-10-28 2011-02-02 内蒙古伊利实业集团股份有限公司 含有坚果颗粒的蛋筒及其制备方法
ES2395224T3 (es) * 2008-12-16 2013-02-11 Unilever Nv Procedimiento para extraer hidrofobina de una disolución
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
EP2481290B1 (de) * 2011-01-28 2019-08-21 S. Spitz GmbH Waffelprodukt mit Schokolade sowie Verfahren zur Herstellung
RU2616782C1 (ru) * 2016-01-26 2017-04-18 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Пищевая композиция для производства вафель
RU2682870C1 (ru) * 2018-06-15 2019-03-22 Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) Смесь для приготовления листовых вафель
BE1027723B1 (nl) * 2019-11-04 2021-06-08 Biscuiterie Jules Destrooper Nv Een wafel en een werkwijze ter vervaardiging van de wafel

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1166056A (en) * 1912-01-25 1915-12-28 Loose Wiles Biscuit Co Process of forming filled wafers.
GB417055A (en) * 1933-03-23 1934-09-24 Jakob Richert Improvements in or connected with apparatus for cooking wafers, waffles and the like
GB699574A (en) * 1950-05-31 1953-11-11 T & T Vicars Ltd Improvements in or relating to wafer ovens
US3256804A (en) * 1964-11-12 1966-06-21 Petrin Frank Waffle cooker
IT964954B (it) * 1972-08-18 1974-01-31 Salza S Procedimento per la preparazione di cialde aproteiche per wafer e simili
US3962480A (en) * 1974-07-19 1976-06-08 Wolf Sidney K Bread including nutritional amounts of magnesium
US4208441A (en) * 1978-03-01 1980-06-17 The Pillsbury Company Process for cooking dough products

Also Published As

Publication number Publication date
NO149908B (no) 1984-04-09
MX6718E (es) 1985-11-07
CS216180A2 (en) 1984-12-14
ES487045A1 (es) 1980-09-16
TR20750A (tr) 1982-06-25
PH16865A (en) 1984-03-26
DD149603A5 (de) 1981-07-22
GR73182B (fi) 1984-02-14
EP0022901A3 (en) 1982-02-10
CA1123659A (en) 1982-05-18
FI66724B (fi) 1984-08-31
IE49398B1 (en) 1985-10-02
EP0022901B2 (de) 1987-01-28
US4629628A (en) 1986-12-16
DE2929496C2 (de) 1983-09-08
DK44180A (da) 1981-01-21
JPS5925585B2 (ja) 1984-06-19
NO802167L (no) 1981-01-21
EP0022901A2 (de) 1981-01-28
AU527777B2 (en) 1983-03-24
NO149908C (no) 1984-07-18
AU5500780A (en) 1981-01-22
FI66724C (fi) 1984-12-10
JPS5655138A (en) 1981-05-15
AR225166A1 (es) 1982-02-26
DE2929496A1 (de) 1981-01-22
EP0022901B1 (de) 1984-06-20
NZ192707A (en) 1982-03-30
ZA80497B (en) 1981-02-25
CS237313B2 (en) 1985-07-16
PL221567A1 (fi) 1981-02-13
IL58788A0 (en) 1980-02-29
PT70617A (en) 1980-01-01
YU183980A (en) 1983-10-31
DE3068289D1 (en) 1984-07-26
IE800287L (en) 1980-08-16
IL58788A (en) 1982-12-31
ATE8005T1 (de) 1984-07-15

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Legal Events

Date Code Title Description
MA Patent expired

Owner name: FERRERO OHG.