ES484538A1 - Vegetable fermentation - Google Patents

Vegetable fermentation

Info

Publication number
ES484538A1
ES484538A1 ES484538A ES484538A ES484538A1 ES 484538 A1 ES484538 A1 ES 484538A1 ES 484538 A ES484538 A ES 484538A ES 484538 A ES484538 A ES 484538A ES 484538 A1 ES484538 A1 ES 484538A1
Authority
ES
Spain
Prior art keywords
wrapping
vegetables
gas
placing
vegetable fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES484538A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES484538A1 publication Critical patent/ES484538A1/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A23B7/105—Leaf vegetables, e.g. sauerkraut
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)
  • Vacuum Packaging (AREA)

Abstract

A process for obtaining fermented vegetables in an airtight plastic wrapping ready for sale comprises placing the vegetables in plastic wrapping (1), sealing the wrapping, leaving the contents to ferment, and removing at least a major part of the fermentation gas from the vegetables, e.g. by placing an adsorption substance (3<1>) in a section of the wrapping (1) separated from the remainder by a gas- permeable, liquid-impermeable barrier (2). The fermented vegetable may be sauerkraut, turnip, cucumber or cabbage.
ES484538A 1978-10-31 1979-09-17 Vegetable fermentation Expired ES484538A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7830809A FR2440161B1 (en) 1978-10-31 1978-10-31 PROCESS FOR OBTAINING FERMENTATED VEGETABLES IN SEALED PLASTIC PACKAGING

Publications (1)

Publication Number Publication Date
ES484538A1 true ES484538A1 (en) 1980-08-16

Family

ID=9214320

Family Applications (1)

Application Number Title Priority Date Filing Date
ES484538A Expired ES484538A1 (en) 1978-10-31 1979-09-17 Vegetable fermentation

Country Status (13)

Country Link
AT (1) AT365422B (en)
BE (1) BE879743A (en)
BR (1) BR7906407A (en)
CH (1) CH633691A5 (en)
DE (1) DE2935532A1 (en)
DK (1) DK458479A (en)
ES (1) ES484538A1 (en)
FR (1) FR2440161B1 (en)
GB (1) GB2035043B (en)
HU (1) HU178456B (en)
IT (1) IT1124203B (en)
LU (1) LU81644A1 (en)
NL (1) NL181187C (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2601232B2 (en) * 1981-05-19 1991-03-29 Mester Systemes PROCESS FOR PROCESSING VEGETABLES FOR THEIR PRESENTATION FOR SALE.
US4552767A (en) * 1984-09-27 1985-11-12 General Foods Corporation Method of packaging coffee with carbon dioxide sorbent

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2044245A (en) * 1934-11-12 1936-06-16 Ross C Irons Packaging foods
US2345814A (en) * 1942-04-27 1944-04-04 Continental Can Co Method of producing and storing sauerkraut
GB736099A (en) * 1952-11-14 1955-08-31 Stuart Audley Saxton Improvements in and relating to storage cases
DE1675768U (en) * 1954-02-23 1954-05-06 Konserventechnisches Praktikum SINGLE PACKAGE FOR RAW SAUERKRAB AND WINE SAUCE MADE OF PLASTIC FLAT AND BLOCK BAGS WITH WELDING CLOSURE, POLYETHYLENE PREFERABLY, WITH FERMENTATION VALVE TO STOP CARBON ACID BOOMING.
US2804010A (en) * 1956-11-13 1957-08-27 Clyde Kraut Company Apparatus for treating edible vegetable matter
US2991201A (en) * 1959-05-04 1961-07-04 Union Carbide Corp Dust-free activated carbon articles
DE1486378A1 (en) * 1963-02-04 1969-04-24 Hesser Ag Maschf Process for the introduction of binders for undesired substances which have a negative impact on the packaged goods in packs of any kind
DE1267525B (en) * 1963-05-13 1968-05-02 Hesser Ag Maschf Use of oxygen-binding preparations for the production of low-oxygen packaging for food
FR1398104A (en) * 1964-03-26 1965-05-07 Participations Et Procedes Ind desiccant elements and their manufacturing process
CH434104A (en) * 1964-05-01 1967-04-15 Schuepbach Ag Conditioning packaging material
LU48823A1 (en) * 1964-12-12 1965-08-17
US3209674A (en) * 1965-01-04 1965-10-05 Payne & Associates Inc Food fermentation vat cover
DE1517080C3 (en) * 1965-07-26 1974-11-07 Gelbrich, Dieter, Dr., 1000 Berlin Process for making sauerkraut
US3528817A (en) * 1967-12-22 1970-09-15 Harold F Barrett Method and apparatus for making fermentable beverages
DE1953075A1 (en) * 1969-10-22 1971-04-29 Zuniga Candido Dipl Ing Sauerkraut vacuum canning or jar preserving
FR2071310A5 (en) * 1969-12-22 1971-09-17 Baumann Sauerkrat -prepns contg meats esp salted pork - and sausages for increased shelf life
FR2077649A1 (en) * 1970-02-03 1971-11-05 Christ Charles Fermentation of sauerkraut - in vacuo in transportable tanks
US3940062A (en) * 1973-09-06 1976-02-24 Rainey Don E Moisture pod for the preservation of perishable comestibles
FR2271137A1 (en) * 1974-05-14 1975-12-12 Nalan Ltd Package for dessicant capable of suspension or attachment - which can be provided with humidity-indicating mark
CA1038800A (en) * 1974-07-22 1978-09-19 Jan Kovacik Storage container for perishable food
MX4855E (en) * 1975-03-10 1982-11-04 Karakian Bedrosian METHOD FOR DELAYING THE RIPENING OF PACKAGED TOMATOES
DE2851360A1 (en) * 1978-11-28 1980-06-04 Karlheinz Prof Dr I Gierschner Pickled white cabbage prepn. - by squeezing brine out of slices and packing into small fermentation and sales container

Also Published As

Publication number Publication date
HU178456B (en) 1982-05-28
GB2035043B (en) 1982-12-15
LU81644A1 (en) 1979-12-07
NL7907857A (en) 1980-05-02
FR2440161B1 (en) 1985-09-27
GB2035043A (en) 1980-06-18
IT7912775A0 (en) 1979-10-17
CH633691A5 (en) 1982-12-31
NL181187C (en) 1987-07-01
ATA698279A (en) 1981-06-15
FR2440161A1 (en) 1980-05-30
DE2935532A1 (en) 1980-05-14
IT1124203B (en) 1986-05-07
BE879743A (en) 1980-04-30
AT365422B (en) 1982-01-11
NL181187B (en) 1987-02-02
BR7906407A (en) 1980-07-15
DK458479A (en) 1980-05-01

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