ES439224A1 - Procedure for the conservation of organic products, especially olives for the manufacture of oil, its orujos and other fruits. (Machine-translation by Google Translate, not legally binding) - Google Patents
Procedure for the conservation of organic products, especially olives for the manufacture of oil, its orujos and other fruits. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES439224A1 ES439224A1 ES439224A ES439224A ES439224A1 ES 439224 A1 ES439224 A1 ES 439224A1 ES 439224 A ES439224 A ES 439224A ES 439224 A ES439224 A ES 439224A ES 439224 A1 ES439224 A1 ES 439224A1
- Authority
- ES
- Spain
- Prior art keywords
- fruits
- conservation
- translation
- procedure
- manufacture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Procedure for conservation of embolsed organic products. Consist of removing the air from the bags or containers filled with the product, injecting subsequently carbonic anhydride, nitrogen or any other gas inert. Thus, the bacterial decomposition of organic substances is prevented. Suitable for the storage of olives intended for the manufacture of oil and for other fruits. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES439224A ES439224A1 (en) | 1975-07-08 | 1975-07-08 | Procedure for the conservation of organic products, especially olives for the manufacture of oil, its orujos and other fruits. (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES439224A ES439224A1 (en) | 1975-07-08 | 1975-07-08 | Procedure for the conservation of organic products, especially olives for the manufacture of oil, its orujos and other fruits. (Machine-translation by Google Translate, not legally binding) |
Publications (1)
Publication Number | Publication Date |
---|---|
ES439224A1 true ES439224A1 (en) | 1977-02-16 |
Family
ID=8469665
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES439224A Expired ES439224A1 (en) | 1975-07-08 | 1975-07-08 | Procedure for the conservation of organic products, especially olives for the manufacture of oil, its orujos and other fruits. (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES439224A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2170635A1 (en) * | 1999-10-24 | 2002-08-01 | Agrupacion De Cooperativas Val | Conservation of harvested raspberries consists of instant cooling for sealed packaging and holding at controlled temperature |
-
1975
- 1975-07-08 ES ES439224A patent/ES439224A1/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2170635A1 (en) * | 1999-10-24 | 2002-08-01 | Agrupacion De Cooperativas Val | Conservation of harvested raspberries consists of instant cooling for sealed packaging and holding at controlled temperature |
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