ES439224A1 - Procedure for the conservation of organic products, especially olives for the manufacture of oil, its orujos and other fruits. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for the conservation of organic products, especially olives for the manufacture of oil, its orujos and other fruits. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES439224A1
ES439224A1 ES439224A ES439224A ES439224A1 ES 439224 A1 ES439224 A1 ES 439224A1 ES 439224 A ES439224 A ES 439224A ES 439224 A ES439224 A ES 439224A ES 439224 A1 ES439224 A1 ES 439224A1
Authority
ES
Spain
Prior art keywords
fruits
conservation
translation
procedure
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES439224A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES439224A priority Critical patent/ES439224A1/en
Publication of ES439224A1 publication Critical patent/ES439224A1/en
Expired legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Procedure for conservation of embolsed organic products. Consist of removing the air from the bags or containers filled with the product, injecting subsequently carbonic anhydride, nitrogen or any other gas inert. Thus, the bacterial decomposition of organic substances is prevented. Suitable for the storage of olives intended for the manufacture of oil and for other fruits. (Machine-translation by Google Translate, not legally binding)
ES439224A 1975-07-08 1975-07-08 Procedure for the conservation of organic products, especially olives for the manufacture of oil, its orujos and other fruits. (Machine-translation by Google Translate, not legally binding) Expired ES439224A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES439224A ES439224A1 (en) 1975-07-08 1975-07-08 Procedure for the conservation of organic products, especially olives for the manufacture of oil, its orujos and other fruits. (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES439224A ES439224A1 (en) 1975-07-08 1975-07-08 Procedure for the conservation of organic products, especially olives for the manufacture of oil, its orujos and other fruits. (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES439224A1 true ES439224A1 (en) 1977-02-16

Family

ID=8469665

Family Applications (1)

Application Number Title Priority Date Filing Date
ES439224A Expired ES439224A1 (en) 1975-07-08 1975-07-08 Procedure for the conservation of organic products, especially olives for the manufacture of oil, its orujos and other fruits. (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES439224A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2170635A1 (en) * 1999-10-24 2002-08-01 Agrupacion De Cooperativas Val Conservation of harvested raspberries consists of instant cooling for sealed packaging and holding at controlled temperature

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2170635A1 (en) * 1999-10-24 2002-08-01 Agrupacion De Cooperativas Val Conservation of harvested raspberries consists of instant cooling for sealed packaging and holding at controlled temperature

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