FR2601232B2 - PROCESS FOR PROCESSING VEGETABLES FOR THEIR PRESENTATION FOR SALE. - Google Patents
PROCESS FOR PROCESSING VEGETABLES FOR THEIR PRESENTATION FOR SALE.Info
- Publication number
- FR2601232B2 FR2601232B2 FR8610435A FR8610435A FR2601232B2 FR 2601232 B2 FR2601232 B2 FR 2601232B2 FR 8610435 A FR8610435 A FR 8610435A FR 8610435 A FR8610435 A FR 8610435A FR 2601232 B2 FR2601232 B2 FR 2601232B2
- Authority
- FR
- France
- Prior art keywords
- sale
- presentation
- processing vegetables
- vegetables
- processing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
- A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8610435A FR2601232B2 (en) | 1981-05-19 | 1986-07-08 | PROCESS FOR PROCESSING VEGETABLES FOR THEIR PRESENTATION FOR SALE. |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8110303A FR2506127A1 (en) | 1981-05-19 | 1981-05-19 | PROCESS OF PROCESSING VEGETABLES FOR THEIR PRESENTATION FOR SALE |
FR8610435A FR2601232B2 (en) | 1981-05-19 | 1986-07-08 | PROCESS FOR PROCESSING VEGETABLES FOR THEIR PRESENTATION FOR SALE. |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2601232A2 FR2601232A2 (en) | 1988-01-15 |
FR2601232B2 true FR2601232B2 (en) | 1991-03-29 |
Family
ID=26222409
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8610435A Expired - Fee Related FR2601232B2 (en) | 1981-05-19 | 1986-07-08 | PROCESS FOR PROCESSING VEGETABLES FOR THEIR PRESENTATION FOR SALE. |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2601232B2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2638065B1 (en) * | 1988-10-24 | 1991-05-31 | Vegetable | PROCESS FOR TREATING FOOD PRODUCTS |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB785795A (en) * | 1954-03-25 | 1957-11-06 | Sten Erik Otto Wilhelm Erasmie | A method of preserving food |
FR1194828A (en) * | 1958-04-18 | 1959-11-12 | Process for preparing and preserving cooked pulses, allowing their immediate consumption | |
FR1421533A (en) * | 1964-11-04 | 1965-12-17 | Preserved foods of one or more mixed varieties ready for consumption as appetizers with dressing | |
BG15070A3 (en) * | 1967-12-29 | 1975-03-05 | Gerard Muys | METHOD FOR FERMENTATION PRESERVATION OF FOOD PRODUCTS |
FR2440161B1 (en) * | 1978-10-31 | 1985-09-27 | Christ Charles | PROCESS FOR OBTAINING FERMENTATED VEGETABLES IN SEALED PLASTIC PACKAGING |
FR2465420A1 (en) * | 1979-09-18 | 1981-03-27 | Mester Systemes | METHOD OF PROCESSING VEGETABLES FOR PRESENTATION AT SALE |
FR2506127A1 (en) * | 1981-05-19 | 1982-11-26 | Mester Systemes | PROCESS OF PROCESSING VEGETABLES FOR THEIR PRESENTATION FOR SALE |
-
1986
- 1986-07-08 FR FR8610435A patent/FR2601232B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2601232A2 (en) | 1988-01-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RL | Notice of termination of a license | ||
TP | Transmission of property | ||
TP | Transmission of property | ||
GC | Lien (pledge) constituted | ||
GC | Lien (pledge) constituted | ||
GC | Lien (pledge) constituted | ||
ST | Notification of lapse |