FR2077649A1 - Fermentation of sauerkraut - in vacuo in transportable tanks - Google Patents

Fermentation of sauerkraut - in vacuo in transportable tanks

Info

Publication number
FR2077649A1
FR2077649A1 FR7003638A FR7003638A FR2077649A1 FR 2077649 A1 FR2077649 A1 FR 2077649A1 FR 7003638 A FR7003638 A FR 7003638A FR 7003638 A FR7003638 A FR 7003638A FR 2077649 A1 FR2077649 A1 FR 2077649A1
Authority
FR
France
Prior art keywords
fermentation
tank
sauerkraut
tanks
air
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7003638A
Other languages
French (fr)
Other versions
FR2077649B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7003638A priority Critical patent/FR2077649A1/en
Publication of FR2077649A1 publication Critical patent/FR2077649A1/en
Application granted granted Critical
Publication of FR2077649B1 publication Critical patent/FR2077649B1/fr
Priority to FR7716465A priority patent/FR2392608A2/en
Priority to BE190448A priority patent/BE870438Q/en
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A23B7/105—Leaf vegetables, e.g. sauerkraut

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fertilizers (AREA)

Abstract

Sauerkraut is fermented in vacuo in fixed or transportable tanks in fermentation rooms. The new method seeks to improve the quality and the yield and to eliminate all risk of atmospheric pollution, the sauerkraut ferments in its own juice, out of contact with the microbes in the surrounding air. Fermentation is effected on the closed tank principle and the appts comprises a tank, made from laminated polyester, with reinforcing ribs. Feet are provided but they leave space at the bottom for the fork of a lifting truck. The tank, after filling with the cabbages or the fermented vegetables, is imperviously sealed with a rubber membrane with an integral, inflatable bead. This is inflated and the air is pumped out of the inside of the tank. As the tanks are palletised they can easily be transported to a room where fermentation can proceed at the desired temp., out of contact with air. All risk of pollution is avoided and the working conditions are improved.
FR7003638A 1970-02-03 1970-02-03 Fermentation of sauerkraut - in vacuo in transportable tanks Granted FR2077649A1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR7003638A FR2077649A1 (en) 1970-02-03 1970-02-03 Fermentation of sauerkraut - in vacuo in transportable tanks
FR7716465A FR2392608A2 (en) 1970-02-03 1977-05-31 Ensilage process for vegetable or animal substances - recycling juice from bottom of container to top
BE190448A BE870438Q (en) 1970-02-03 1978-09-13 FERMENTATION PROCESS AND APPARATUS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7003638A FR2077649A1 (en) 1970-02-03 1970-02-03 Fermentation of sauerkraut - in vacuo in transportable tanks

Publications (2)

Publication Number Publication Date
FR2077649A1 true FR2077649A1 (en) 1971-11-05
FR2077649B1 FR2077649B1 (en) 1976-10-29

Family

ID=9049959

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7003638A Granted FR2077649A1 (en) 1970-02-03 1970-02-03 Fermentation of sauerkraut - in vacuo in transportable tanks

Country Status (2)

Country Link
BE (1) BE870438Q (en)
FR (1) FR2077649A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2440161A1 (en) * 1978-10-31 1980-05-30 Charles Christ PROCESS FOR OBTAINING FERMENTATED VEGETABLES IN SEALED PLASTIC PACKAGING

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2440161A1 (en) * 1978-10-31 1980-05-30 Charles Christ PROCESS FOR OBTAINING FERMENTATED VEGETABLES IN SEALED PLASTIC PACKAGING

Also Published As

Publication number Publication date
BE870438Q (en) 1979-01-02
FR2077649B1 (en) 1976-10-29

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