ES477753A1 - Procedimiento para la obtencion de albumina granulada. - Google Patents

Procedimiento para la obtencion de albumina granulada.

Info

Publication number
ES477753A1
ES477753A1 ES477753A ES477753A ES477753A1 ES 477753 A1 ES477753 A1 ES 477753A1 ES 477753 A ES477753 A ES 477753A ES 477753 A ES477753 A ES 477753A ES 477753 A1 ES477753 A1 ES 477753A1
Authority
ES
Spain
Prior art keywords
casein
production
dietetic foodstuff
foodstuff
carob flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES477753A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Merck Patent GmbH
Original Assignee
Merck Patent GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck Patent GmbH filed Critical Merck Patent GmbH
Publication of ES477753A1 publication Critical patent/ES477753A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

1. Procedimiento para la obtención de albúmina granulada, caracterizado porque comprende combinar, en una primera etapa, de 0,4 a 2 partes en peso de harina de pepita de algarrobo con la cantidad correspondiente hasta 100 partes en peso de caseina; en una segunda etapa se amasa el polvo procedente de la primera etapa con aproximadamente 100 partes de agua; granular a continuación la masa así obtenida y secarla bajo la obtención de gránulos con un tamaño de partícula comprendido entre 0,5 y 5 mm y, finalmente, revestir los gránulos, en caso dado, con una capa de grageado y/o que contenga vitaminas.
ES477753A 1978-02-16 1979-02-15 Procedimiento para la obtencion de albumina granulada. Expired ES477753A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19782806514 DE2806514A1 (de) 1978-02-16 1978-02-16 Diaetetisches lebensmittel und verfahren zu seiner herstellung

Publications (1)

Publication Number Publication Date
ES477753A1 true ES477753A1 (es) 1980-06-16

Family

ID=6032098

Family Applications (1)

Application Number Title Priority Date Filing Date
ES477753A Expired ES477753A1 (es) 1978-02-16 1979-02-15 Procedimiento para la obtencion de albumina granulada.

Country Status (23)

Country Link
US (1) US4218483A (es)
JP (1) JPS5814179B2 (es)
AR (1) AR216214A1 (es)
AT (1) AT372580B (es)
AU (1) AU523805B2 (es)
BE (1) BE874188A (es)
CA (1) CA1117809A (es)
CH (1) CH641937A5 (es)
DE (1) DE2806514A1 (es)
ES (1) ES477753A1 (es)
FR (1) FR2417264A1 (es)
GB (1) GB2014424B (es)
HU (1) HU182587B (es)
IL (1) IL56657A (es)
IN (1) IN149118B (es)
IT (1) IT1113703B (es)
NL (1) NL7901215A (es)
NZ (1) NZ189657A (es)
PH (1) PH14521A (es)
PT (1) PT69184A (es)
SE (1) SE430016B (es)
YU (1) YU33079A (es)
ZA (1) ZA79725B (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5774072A (en) * 1980-10-29 1982-05-10 Yamanouchi Pharmaceut Co Ltd Granule of dietary fiber and its preparation
JPS60133381A (ja) * 1983-12-22 1985-07-16 Asahi Optical Co Ltd 光波測距装置
US5849335A (en) * 1997-06-02 1998-12-15 Nestec S.A. Composition and method for providing glutamine
EP0923877B1 (en) * 1997-11-20 2004-04-21 Armengol Hermanos, S.A. Process for obtaining granulated carob or animal feed or raw material for feed obtained with such a process
ES2132036B1 (es) * 1997-11-20 2000-04-01 Armengol Hermanos S A Pienso para animales y/o materia prima para pienso.
ES2132035B1 (es) * 1997-11-20 2000-04-01 Armengol Hermanos S A Procedimiento de obtencion de garrofa o algarrobo granulado.
AU2003294816A1 (en) * 2002-12-19 2004-07-14 Gunther Beisel Preparation for reducing the appetite, producing a satiated feeling and/or for weight loss in children
FR2930405B1 (fr) 2008-04-28 2014-09-05 Labelys Tracabilite Produit laitier

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2038633A (en) * 1931-08-31 1936-04-28 Bienenstock Moritz Manufacture of a gluten-like product
US1962552A (en) * 1931-10-27 1934-06-12 Arthur C Dahlberg Milk products and method of producing same
US3097946A (en) * 1959-09-16 1963-07-16 Wander Ag Dr A Edible low calorie composition and process of production
CH495114A (fr) * 1967-03-15 1970-08-31 Orsymonde Procédé de préparation de granulés de matières de nature protéique
DE1692306C3 (de) * 1967-07-14 1978-10-05 Heinz Dr.Med. 8131 Berg Bannaski Verwendung von Quarkgranulat
US3728127A (en) * 1970-08-18 1973-04-17 Foremost Mckesson Sodium caseinate-containing product and method for manufacturing
JPS505548A (es) * 1973-04-19 1975-01-21
US4032669A (en) * 1974-03-25 1977-06-28 Societe D'assistance Technique Pour Produits Nestle S.A. Cheese product and process for production
GB1499984A (en) * 1975-04-16 1978-02-01 Unigate Foods Ltd Dietary foods
DE2535234A1 (de) * 1975-08-07 1977-02-24 Intertee Handelsgesellschaft K Verfahren zum agglomerieren von pflanzlichen produkten
CH613609A5 (en) * 1975-10-02 1979-10-15 Hoffmann La Roche Method for preparing stable and protected food additives
JPS5813131B2 (ja) * 1976-02-24 1983-03-11 ア−ス製薬株式会社 シ−ト状食品およびその製造方法
DE2637426C2 (de) * 1976-08-20 1986-10-16 Merck Patent Gmbh, 6100 Darmstadt Verfahren zur Herstellung einer als diätetisches Lebensmittel verwendbaren Mischung

Also Published As

Publication number Publication date
AT372580B (de) 1983-10-25
HU182587B (en) 1984-02-28
JPS54119057A (en) 1979-09-14
ATA116379A (de) 1983-03-15
AU4422179A (en) 1979-08-23
PT69184A (de) 1979-03-01
AU523805B2 (en) 1982-08-19
IL56657A (en) 1981-12-31
DE2806514C2 (es) 1987-12-10
ZA79725B (en) 1980-02-27
JPS5814179B2 (ja) 1983-03-17
FR2417264A1 (fr) 1979-09-14
SE430016B (sv) 1983-10-17
FR2417264B1 (es) 1984-03-09
IN149118B (es) 1981-09-12
NL7901215A (nl) 1979-08-20
DE2806514A1 (de) 1979-08-30
AR216214A1 (es) 1979-11-30
BE874188A (fr) 1979-08-16
IL56657A0 (en) 1979-05-31
GB2014424A (en) 1979-08-30
CA1117809A (en) 1982-02-09
SE7901351L (sv) 1979-08-17
NZ189657A (en) 1980-11-14
US4218483A (en) 1980-08-19
YU33079A (en) 1983-01-21
IT1113703B (it) 1986-01-20
GB2014424B (en) 1982-06-03
IT7947996A0 (it) 1979-02-14
CH641937A5 (de) 1984-03-30
PH14521A (en) 1981-08-26

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Legal Events

Date Code Title Description
MM4A Patent lapsed

Effective date: 19960401