ES461743A1 - Procedimiento para la obtencion de un alimento dietetico. - Google Patents
Procedimiento para la obtencion de un alimento dietetico.Info
- Publication number
- ES461743A1 ES461743A1 ES461743A ES461743A ES461743A1 ES 461743 A1 ES461743 A1 ES 461743A1 ES 461743 A ES461743 A ES 461743A ES 461743 A ES461743 A ES 461743A ES 461743 A1 ES461743 A1 ES 461743A1
- Authority
- ES
- Spain
- Prior art keywords
- production
- casein
- parts
- mixture
- curds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/086—Cheese powder; Dried cheese preparations
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- Medicinal Preparation (AREA)
- Steroid Compounds (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Grain Derivatives (AREA)
Abstract
Procedimiento para la obtención de un alimento dietético en forma de granulado conteniendo requesón libre o pobre en grasa, caracterizado porque unas 2-5 partes de caseína se amasan en 6 partes de un requesón con un contenido en agua entre un 65 y 85%, la mezcla se deja esponjar durante unos 10 minutos hasta 3 horas y a continuación la mezcla se granula y se seca formándose gránulos con un tamaño de partícula entre unos 0,5 y 5 mm.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2637426A DE2637426C2 (de) | 1976-08-20 | 1976-08-20 | Verfahren zur Herstellung einer als diätetisches Lebensmittel verwendbaren Mischung |
Publications (1)
Publication Number | Publication Date |
---|---|
ES461743A1 true ES461743A1 (es) | 1978-12-01 |
Family
ID=5985868
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES461743A Expired ES461743A1 (es) | 1976-08-20 | 1977-08-19 | Procedimiento para la obtencion de un alimento dietetico. |
Country Status (20)
Country | Link |
---|---|
US (1) | US4139642A (es) |
JP (1) | JPS582654B2 (es) |
AT (1) | AT362509B (es) |
AU (1) | AU505450B2 (es) |
BE (1) | BE857948A (es) |
CA (1) | CA1095770A (es) |
CH (1) | CH633164A5 (es) |
DE (1) | DE2637426C2 (es) |
DK (1) | DK371477A (es) |
ES (1) | ES461743A1 (es) |
FI (1) | FI61986C (es) |
FR (1) | FR2361826A1 (es) |
GB (1) | GB1528899A (es) |
IT (1) | IT7948529A0 (es) |
NL (1) | NL168120C (es) |
NO (1) | NO144726C (es) |
NZ (1) | NZ184937A (es) |
PT (1) | PT66922B (es) |
SE (1) | SE424690B (es) |
ZA (1) | ZA775018B (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2806514A1 (de) * | 1978-02-16 | 1979-08-30 | Merck Patent Gmbh | Diaetetisches lebensmittel und verfahren zu seiner herstellung |
JPS61224933A (ja) * | 1985-11-29 | 1986-10-06 | Nichijiyuu Shoji:Kk | 顆粒状のチ−ズ |
JP2530438B2 (ja) * | 1986-10-25 | 1996-09-04 | 株式会社 太平製作所 | ベニヤ単板の切断方法 |
FR2930405B1 (fr) * | 2008-04-28 | 2014-09-05 | Labelys Tracabilite | Produit laitier |
US10611512B2 (en) | 2014-07-29 | 2020-04-07 | Frito-Lay North America, Inc. | Snack food container |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2682467A (en) * | 1950-01-24 | 1954-06-29 | Nat Dairy Res Lab Inc | High protein milk product |
DE1692306C3 (de) * | 1967-07-14 | 1978-10-05 | Heinz Dr.Med. 8131 Berg Bannaski | Verwendung von Quarkgranulat |
-
1976
- 1976-08-20 DE DE2637426A patent/DE2637426C2/de not_active Expired
-
1977
- 1977-08-12 US US05/824,194 patent/US4139642A/en not_active Expired - Lifetime
- 1977-08-16 PT PT66922A patent/PT66922B/pt unknown
- 1977-08-17 FR FR7725114A patent/FR2361826A1/fr active Granted
- 1977-08-17 NZ NZ184937A patent/NZ184937A/xx unknown
- 1977-08-18 ZA ZA00775018A patent/ZA775018B/xx unknown
- 1977-08-18 GB GB34696/77A patent/GB1528899A/en not_active Expired
- 1977-08-19 CH CH1020677A patent/CH633164A5/de not_active IP Right Cessation
- 1977-08-19 SE SE7709360A patent/SE424690B/xx unknown
- 1977-08-19 CA CA285,024A patent/CA1095770A/en not_active Expired
- 1977-08-19 DK DK371477A patent/DK371477A/da not_active Application Discontinuation
- 1977-08-19 JP JP52100050A patent/JPS582654B2/ja not_active Expired
- 1977-08-19 ES ES461743A patent/ES461743A1/es not_active Expired
- 1977-08-19 BE BE180297A patent/BE857948A/xx not_active IP Right Cessation
- 1977-08-19 NL NLAANVRAGE7709212,A patent/NL168120C/xx not_active IP Right Cessation
- 1977-08-19 NO NO772889A patent/NO144726C/no unknown
- 1977-08-19 FI FI772484A patent/FI61986C/fi not_active IP Right Cessation
- 1977-08-19 AT AT602077A patent/AT362509B/de not_active IP Right Cessation
- 1977-08-22 AU AU28081/77A patent/AU505450B2/en not_active Expired
-
1979
- 1979-03-29 IT IT7948529A patent/IT7948529A0/it unknown
Also Published As
Publication number | Publication date |
---|---|
AU2808177A (en) | 1979-03-01 |
NL168120C (nl) | 1982-03-16 |
NZ184937A (en) | 1980-08-26 |
IT7948529A0 (it) | 1979-03-29 |
CH633164A5 (de) | 1982-11-30 |
US4139642A (en) | 1979-02-13 |
JPS582654B2 (ja) | 1983-01-18 |
ATA602077A (de) | 1980-10-15 |
ZA775018B (en) | 1978-07-26 |
FI61986B (fi) | 1982-07-30 |
NL7709212A (nl) | 1978-02-22 |
AT362509B (de) | 1981-05-25 |
GB1528899A (en) | 1978-10-18 |
CA1095770A (en) | 1981-02-17 |
FI61986C (fi) | 1982-11-10 |
FI772484A (fi) | 1978-02-21 |
FR2361826A1 (fr) | 1978-03-17 |
FR2361826B1 (es) | 1983-07-29 |
SE7709360L (sv) | 1978-02-21 |
AU505450B2 (en) | 1979-11-22 |
NO772889L (no) | 1978-02-21 |
JPS5326350A (en) | 1978-03-11 |
BE857948A (fr) | 1978-02-20 |
SE424690B (sv) | 1982-08-09 |
NO144726B (no) | 1981-07-20 |
DK371477A (da) | 1978-02-21 |
DE2637426C2 (de) | 1986-10-16 |
PT66922B (de) | 1979-02-02 |
NO144726C (no) | 1981-10-28 |
NL168120B (nl) | 1981-10-16 |
PT66922A (de) | 1977-09-01 |
DE2637426A1 (de) | 1978-02-23 |
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