CH613609A5 - Method for preparing stable and protected food additives - Google Patents
Method for preparing stable and protected food additivesInfo
- Publication number
- CH613609A5 CH613609A5 CH1278575A CH1278575A CH613609A5 CH 613609 A5 CH613609 A5 CH 613609A5 CH 1278575 A CH1278575 A CH 1278575A CH 1278575 A CH1278575 A CH 1278575A CH 613609 A5 CH613609 A5 CH 613609A5
- Authority
- CH
- Switzerland
- Prior art keywords
- food additives
- preparing stable
- protected food
- dispersion
- protected
- Prior art date
Links
- 235000013373 food additive Nutrition 0.000 title abstract 3
- 239000002778 food additive Substances 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 102000014171 Milk Proteins Human genes 0.000 abstract 2
- 108010011756 Milk Proteins Proteins 0.000 abstract 2
- 239000006185 dispersion Substances 0.000 abstract 2
- 239000000839 emulsion Substances 0.000 abstract 2
- 235000021239 milk protein Nutrition 0.000 abstract 2
- 239000000243 solution Substances 0.000 abstract 2
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 238000004090 dissolution Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
- A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
- A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Method for protecting food additives and facilitating their use, in which they are fixed on or coated with ultrafiltered milk proteins, it being possible for the fixing (or the coating) to be effected simply by dissolution, dispersion or emulsion of the food additives in a solution of ultrafiltered milk proteins and drying of the solution, dispersion or emulsion obtained.
Priority Applications (14)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1278575A CH613609A5 (en) | 1975-10-02 | 1975-10-02 | Method for preparing stable and protected food additives |
FR7628484A FR2345944A1 (en) | 1975-10-02 | 1976-09-22 | PROCESS FOR THE PREPARATION OF STABLE AND PROTECTED FOOD ADDITIVES, AND ADDITIVES THUS OBTAINED |
MC761212A MC1107A1 (en) | 1975-10-02 | 1976-09-24 | PROTECTION OF FOOD ADDITIVES |
AU18100/76A AU1810076A (en) | 1975-10-02 | 1976-09-24 | Protection of food additives |
NZ182168A NZ182168A (en) | 1975-10-02 | 1976-09-27 | Food additives;enveloped with or bound to proteins of ultrafiltered milk |
DE19762643624 DE2643624A1 (en) | 1975-10-02 | 1976-09-28 | PROTECTION FROM FOOD EXPOSURE |
LU75910A LU75910A1 (en) | 1975-10-02 | 1976-09-30 | |
JP51116693A JPS5244250A (en) | 1975-10-02 | 1976-09-30 | Protected food additive and method of producing same |
BE171154A BE846843A (en) | 1975-10-02 | 1976-10-01 | PROTECTION OF FOOD ADDITIVES, |
GB40817/76A GB1561663A (en) | 1975-10-02 | 1976-10-01 | Protection of food additives |
SE7610930A SE7610930L (en) | 1975-10-02 | 1976-10-01 | PROTECTION OF FOOD ADDITIVES |
NO763366A NO763366L (en) | 1975-10-02 | 1976-10-01 | |
NL7610882A NL7610882A (en) | 1975-10-02 | 1976-10-01 | PROTECTION OF FOOD ADDITIONS. |
DK445476A DK445476A (en) | 1975-10-02 | 1976-10-01 | PROCEDURE FOR THE PROTECTION OF FOOD ADDITIVES |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1278575A CH613609A5 (en) | 1975-10-02 | 1975-10-02 | Method for preparing stable and protected food additives |
Publications (1)
Publication Number | Publication Date |
---|---|
CH613609A5 true CH613609A5 (en) | 1979-10-15 |
Family
ID=4386378
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH1278575A CH613609A5 (en) | 1975-10-02 | 1975-10-02 | Method for preparing stable and protected food additives |
Country Status (14)
Country | Link |
---|---|
JP (1) | JPS5244250A (en) |
AU (1) | AU1810076A (en) |
BE (1) | BE846843A (en) |
CH (1) | CH613609A5 (en) |
DE (1) | DE2643624A1 (en) |
DK (1) | DK445476A (en) |
FR (1) | FR2345944A1 (en) |
GB (1) | GB1561663A (en) |
LU (1) | LU75910A1 (en) |
MC (1) | MC1107A1 (en) |
NL (1) | NL7610882A (en) |
NO (1) | NO763366L (en) |
NZ (1) | NZ182168A (en) |
SE (1) | SE7610930L (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2806514A1 (en) * | 1978-02-16 | 1979-08-30 | Merck Patent Gmbh | DIET TABLE FOOD AND METHOD FOR THE PRODUCTION THEREOF |
US4999205A (en) * | 1989-08-17 | 1991-03-12 | Kalamazoo Holdings, Inc. | Curcumin complexed on water-dispersible substrates |
AU781526B2 (en) * | 2000-05-30 | 2005-05-26 | Societe Des Produits Nestle S.A. | Primary composition containing a lipophilic bioactive compound |
IL146737A (en) | 2001-11-26 | 2010-02-17 | Lycored Natural Prod Ind Ltd | Method for protecting lycopene dispersed in tomato fibers |
-
1975
- 1975-10-02 CH CH1278575A patent/CH613609A5/en not_active IP Right Cessation
-
1976
- 1976-09-22 FR FR7628484A patent/FR2345944A1/en active Granted
- 1976-09-24 AU AU18100/76A patent/AU1810076A/en not_active Expired
- 1976-09-24 MC MC761212A patent/MC1107A1/en unknown
- 1976-09-27 NZ NZ182168A patent/NZ182168A/en unknown
- 1976-09-28 DE DE19762643624 patent/DE2643624A1/en not_active Withdrawn
- 1976-09-30 LU LU75910A patent/LU75910A1/xx unknown
- 1976-09-30 JP JP51116693A patent/JPS5244250A/en active Pending
- 1976-10-01 SE SE7610930A patent/SE7610930L/en not_active Application Discontinuation
- 1976-10-01 BE BE171154A patent/BE846843A/en unknown
- 1976-10-01 NO NO763366A patent/NO763366L/no unknown
- 1976-10-01 GB GB40817/76A patent/GB1561663A/en not_active Expired
- 1976-10-01 DK DK445476A patent/DK445476A/en not_active Application Discontinuation
- 1976-10-01 NL NL7610882A patent/NL7610882A/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
NZ182168A (en) | 1978-06-02 |
DK445476A (en) | 1977-04-03 |
SE7610930L (en) | 1977-04-03 |
DE2643624A1 (en) | 1977-04-07 |
FR2345944B1 (en) | 1980-10-03 |
MC1107A1 (en) | 1977-05-18 |
AU1810076A (en) | 1978-04-06 |
JPS5244250A (en) | 1977-04-07 |
NO763366L (en) | 1977-04-05 |
BE846843A (en) | 1977-04-01 |
NL7610882A (en) | 1977-04-05 |
LU75910A1 (en) | 1977-10-10 |
GB1561663A (en) | 1980-02-27 |
FR2345944A1 (en) | 1977-10-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |