ES450956A1 - Procedimiento de preparacion de una materia de base para la fabricacion de caldos. - Google Patents
Procedimiento de preparacion de una materia de base para la fabricacion de caldos.Info
- Publication number
- ES450956A1 ES450956A1 ES450956A ES450956A ES450956A1 ES 450956 A1 ES450956 A1 ES 450956A1 ES 450956 A ES450956 A ES 450956A ES 450956 A ES450956 A ES 450956A ES 450956 A1 ES450956 A1 ES 450956A1
- Authority
- ES
- Spain
- Prior art keywords
- heating
- autolysate
- solution
- weight
- value
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Saccharide Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1103275A CH602023A5 (es) | 1975-08-26 | 1975-08-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES450956A1 true ES450956A1 (es) | 1977-08-16 |
Family
ID=4369359
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES450956A Expired ES450956A1 (es) | 1975-08-26 | 1976-08-25 | Procedimiento de preparacion de una materia de base para la fabricacion de caldos. |
Country Status (8)
Country | Link |
---|---|
US (1) | US4073961A (es) |
AR (1) | AR207719A1 (es) |
CH (1) | CH602023A5 (es) |
DE (1) | DE2546729C3 (es) |
ES (1) | ES450956A1 (es) |
FR (1) | FR2321852A1 (es) |
GB (1) | GB1525542A (es) |
NL (1) | NL178124C (es) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH641646A5 (fr) * | 1979-12-07 | 1984-03-15 | Maggi Ag | Procede de fabrication d'un agent aromatisant. |
WO1983002216A1 (en) * | 1981-12-23 | 1983-07-07 | Philip Morris Inc | Flavorants for smoking compositions |
CH668163A5 (fr) * | 1985-11-25 | 1988-12-15 | Nestle Sa | Procede de fabrication d'un condiment. |
ATE235839T1 (de) * | 1995-06-13 | 2003-04-15 | Mark H Sterner | Methode und vorrichtung für die zubereitung dehydrierter erbsensuppe |
DE19838387C5 (de) * | 1998-08-24 | 2006-08-10 | Cpc Deutschland Gmbh | Verfahren zur Herstellung von Brühwürfeln |
US6126979A (en) * | 1998-10-02 | 2000-10-03 | Hormel Foods, Llc | Method for making fast dissolving bouillon cubes |
CN100360058C (zh) * | 2002-12-20 | 2008-01-09 | 科学和工业研究委员会 | 用于稳定印度香米香料2-乙酰-1-吡咯啉的改进方法 |
US10045553B2 (en) | 2014-12-18 | 2018-08-14 | Mark H. Sterner | Legume/grain based food product with prebiotic/probiotic source |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2407616A (en) * | 1941-11-10 | 1946-09-10 | Ind Patents Corp | Method of deodorization |
US3519437A (en) * | 1967-02-06 | 1970-07-07 | Int Flavors & Fragrances Inc | Meat flavor compositions |
CH537158A (fr) * | 1971-09-28 | 1973-05-31 | Maggi Ag | Procédé de préparation d'un produit aromatisant |
US3914450A (en) * | 1973-04-09 | 1975-10-21 | Anheuser Busch | Concentrated extract of yeast and processes of making same |
-
1975
- 1975-08-26 CH CH1103275A patent/CH602023A5/xx unknown
- 1975-10-17 DE DE2546729A patent/DE2546729C3/de not_active Expired
-
1976
- 1976-01-01 AR AR264434A patent/AR207719A1/es active
- 1976-08-13 US US05/714,118 patent/US4073961A/en not_active Expired - Lifetime
- 1976-08-17 FR FR7624972A patent/FR2321852A1/fr active Granted
- 1976-08-25 NL NLAANVRAGE7609442,A patent/NL178124C/xx not_active IP Right Cessation
- 1976-08-25 ES ES450956A patent/ES450956A1/es not_active Expired
- 1976-08-26 GB GB35531/76A patent/GB1525542A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
NL178124C (nl) | 1986-02-03 |
DE2546729B2 (de) | 1978-08-10 |
FR2321852B1 (es) | 1981-09-25 |
FR2321852A1 (fr) | 1977-03-25 |
US4073961A (en) | 1978-02-14 |
GB1525542A (en) | 1978-09-20 |
AR207719A1 (es) | 1976-10-22 |
NL7609442A (nl) | 1977-03-01 |
DE2546729A1 (de) | 1977-03-03 |
CH602023A5 (es) | 1978-07-14 |
DE2546729C3 (de) | 1979-04-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES451112A1 (es) | Procedimiento de fabricacion de un producto aromatizante cu-yo gusto recuerda al de la carne. | |
SU572201A3 (ru) | Способ получени метилового эфира 5-пропилтио-2-бензимидазолкарбаминовой кислоты | |
ES450956A1 (es) | Procedimiento de preparacion de una materia de base para la fabricacion de caldos. | |
IE840515L (en) | Lysine containing animal feed composition | |
ES8203390A1 (es) | Un procedimiento de preparacion de un material cambiador de ion de celulosa carboxilada | |
GB1520623A (en) | Preparation of a concentrate from waste chicken-broth | |
JPS54160334A (en) | Separation of 33and 44nitrophthalic acid mixture | |
SE7703617L (sv) | Forfarande for framstellning av 2-klornikotinsyra | |
ES8201207A1 (es) | Procedimiento para la preparacion de un oligomero de l-acidoaminado | |
GB1492103A (en) | 4-chloro-5-oxo-hexanoic acid nitrile 6-chloro-5-oxo-hexanoic acid nitrile and process for their manufacture | |
SU488818A1 (ru) | Способ получени дихлорангидридов тетрахлоралкилфосфорной или тетрахлоралкилтиофосфорной кислот | |
GB1393557A (en) | Preparation of 1,4-diaminobenzene-2,5-disulphonic acid | |
SU390018A1 (ru) | Способ получения железоаммонийфосфата | |
SU1456398A1 (ru) | Способ получени гранулированного сульфата кали | |
DE3162422D1 (en) | Process for the preparation of 2,6-dichloro-4-nitroaniline and compound obtained by this process | |
JPS52109508A (en) | Production of oil cake | |
GB801553A (en) | The production of edible protein products from fish solubles | |
SU146313A1 (ru) | Способ получени 3-(4'-аминобензолсульфонамидо)-6-алкоксипиридазинов из 3-амино-6-алкоксипиридазинов и 4-ацетиламинобензолсульфохлорида | |
KR790001353B1 (ko) | 동물 조육(粗肉)으로부터 식육(食肉)과 지방의 제조방법 | |
ES8601933A1 (es) | Procedimiento para la preparacion de acido cianurico granu- lado | |
GB547915A (en) | Process for preparing preserved egg products | |
GB830114A (en) | Process of preparing biuret from urea | |
SU479763A1 (ru) | Способ получени хлоргидрата 3амино- -этилкарбазола | |
GB1313658A (en) | Purifying detergent active materials | |
GB1525815A (en) | Texturization of protein |