ES2111329T3 - Procedimento de torrefaccion de cafe. - Google Patents

Procedimento de torrefaccion de cafe.

Info

Publication number
ES2111329T3
ES2111329T3 ES94926270T ES94926270T ES2111329T3 ES 2111329 T3 ES2111329 T3 ES 2111329T3 ES 94926270 T ES94926270 T ES 94926270T ES 94926270 T ES94926270 T ES 94926270T ES 2111329 T3 ES2111329 T3 ES 2111329T3
Authority
ES
Spain
Prior art keywords
plant material
pct
coffee roasting
date mar
roasting procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94926270T
Other languages
English (en)
Inventor
Andre Clauzure
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pernod Ricard SA
Original Assignee
Pernod Ricard SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pernod Ricard SA filed Critical Pernod Ricard SA
Application granted granted Critical
Publication of ES2111329T3 publication Critical patent/ES2111329T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/44—Coffee substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/04—Methods of roasting coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/08—Methods of grinding coffee

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Fodder In General (AREA)
  • Confectionery (AREA)

Abstract

LA PRESENTE INVENCION SE REFIERE A UN PROCEDIMENTO DE TORREFACCION DEL CAFE, DEL CACAO O DE ACHICORIA, CARACTERIZADO EN QUE LOS GRANOS VERDES HAN SIDO SOMETIDOS A TODAS LAS OPERACIONES PREVIAS A LA TORREFACCION (FERMENTACION...) O PARTES DE LA PLANTA ESTAN SOMETIDAS A LA ACCION DE VAPOR DE AGUA A UNA PRESION SUPERIOR O IGUAL A 5 BARES.
ES94926270T 1993-09-07 1994-09-05 Procedimento de torrefaccion de cafe. Expired - Lifetime ES2111329T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9310609A FR2709641B1 (fr) 1993-09-07 1993-09-07 Procédé de torréfaction du café.

Publications (1)

Publication Number Publication Date
ES2111329T3 true ES2111329T3 (es) 1998-03-01

Family

ID=9450606

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94926270T Expired - Lifetime ES2111329T3 (es) 1993-09-07 1994-09-05 Procedimento de torrefaccion de cafe.

Country Status (9)

Country Link
US (1) US5773065A (es)
EP (1) EP0717598B1 (es)
JP (1) JP3769756B2 (es)
AT (1) ATE161394T1 (es)
DE (1) DE69407602T2 (es)
ES (1) ES2111329T3 (es)
FR (1) FR2709641B1 (es)
GR (1) GR3026063T3 (es)
WO (1) WO1995007026A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE228772T1 (de) * 1996-05-10 2002-12-15 Kraft Foods Inc Verfahren zum entfernen von beigeschmack aus kakaoerzeignissen
JP2004189759A (ja) * 2001-04-06 2004-07-08 Cupuacu Internatl Inc クプアス種子由来の油脂、その製造方法及びその用途
NL1022547C2 (nl) * 2003-01-31 2004-08-03 Tno Werkwijze voor het roosten van een voedingsmiddel en een voedingsmiddel verkrijgbaar met de werkwijze.
US9867385B2 (en) 2003-09-25 2018-01-16 Suntory Beverage & Food Limited Method of processing green coffee beans
TW200719833A (en) 2005-03-24 2007-06-01 Suntory Ltd Novel microorganism and method of processing fresh coffee beans by using the same
CN101040653B (zh) * 2005-03-24 2011-11-23 三得利控股株式会社 使用表面加工咖啡果实的生咖啡豆的处理方法
TWI389645B (zh) * 2005-05-25 2013-03-21 Suntory Holdings Ltd The method of treating raw beans with controlled pH
EP1886577B1 (en) * 2005-05-25 2014-11-26 Suntory Beverage & Food Limited Method of treating coffee fruits by using hot water
CN101588725A (zh) * 2006-11-20 2009-11-25 三得利控股株式会社 处理咖啡果实的方法、生咖啡豆、烘焙咖啡豆以及咖啡饮料
KR101680760B1 (ko) * 2014-03-11 2016-11-29 경희대학교 산학협력단 팽화된 커피 원두의 제조 방법

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB609495A (en) * 1945-11-13 1948-10-01 Hugh James Fitzpatrick Method of roasting coffee or cacao beans, nuts and grains
US2712501A (en) * 1954-04-09 1955-07-05 Borden Co Treatment of coffee
US3088825A (en) * 1962-05-15 1963-05-07 Gen Foods Corp Pressure roasting of coffee
US3189460A (en) * 1962-10-04 1965-06-15 Hupp Corp Roasting and heating methods
US3801716A (en) * 1972-08-18 1974-04-02 Gen Foods Corp Compression-granulation of roasted coffee
ZA735919B (en) * 1973-08-29 1974-11-27 Glenton & Mitchell Ltd Improvements in or relating to the treatment of chicory
US4540591A (en) * 1982-11-08 1985-09-10 General Foods Corporation Robusta coffee steaming, roasting and blending method
US4938979A (en) * 1988-10-31 1990-07-03 Nestec S.A. Green coffee treatment
US5160757A (en) * 1989-06-30 1992-11-03 The Procter & Gamble Company Process for making reduced density coffee
JPH03123441A (ja) * 1989-10-04 1991-05-27 Kikkoman Corp コーヒーバッグ
DE3936020A1 (de) * 1989-10-28 1991-05-02 Jacobs Suchard Ag Verfahren zur qualitaetsverbesserung von robusta-kaffee

Also Published As

Publication number Publication date
JPH09502099A (ja) 1997-03-04
EP0717598A1 (fr) 1996-06-26
DE69407602T2 (de) 1998-05-14
WO1995007026A1 (fr) 1995-03-16
FR2709641B1 (fr) 1995-12-01
EP0717598B1 (fr) 1997-12-29
ATE161394T1 (de) 1998-01-15
FR2709641A1 (fr) 1995-03-17
JP3769756B2 (ja) 2006-04-26
GR3026063T3 (en) 1998-05-29
DE69407602D1 (de) 1998-02-05
US5773065A (en) 1998-06-30

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