JPS57186450A - Preparation of product resembling fermented soybean from bean other than soybean and the like as raw material - Google Patents
Preparation of product resembling fermented soybean from bean other than soybean and the like as raw materialInfo
- Publication number
- JPS57186450A JPS57186450A JP56070202A JP7020281A JPS57186450A JP S57186450 A JPS57186450 A JP S57186450A JP 56070202 A JP56070202 A JP 56070202A JP 7020281 A JP7020281 A JP 7020281A JP S57186450 A JPS57186450 A JP S57186450A
- Authority
- JP
- Japan
- Prior art keywords
- soybean
- beans
- product resembling
- bacillus natto
- bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
PURPOSE: To provide a product resembling fermented soybeans having a different flavor, by inoculating Bacillus natto into beans other than soybeans, and cultivating the Bacillus natto.
CONSTITUTION: Black soybeans, peas, AZUKI beans, broad beans, etc. are dipped in water and boiled. After cooling, the beans are steamed in a steamer and inoculated with Bacillus natto at 70W80°C to carry out the cultivation for 6hr. Bacillus natto is further inoculated thereinto and kept at 30W35°C to give the aimed product resembling the fermented soybeans.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56070202A JPS5940424B2 (en) | 1981-05-12 | 1981-05-12 | Method for producing summer beans using beans other than soybeans |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56070202A JPS5940424B2 (en) | 1981-05-12 | 1981-05-12 | Method for producing summer beans using beans other than soybeans |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57186450A true JPS57186450A (en) | 1982-11-16 |
JPS5940424B2 JPS5940424B2 (en) | 1984-09-29 |
Family
ID=13424693
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56070202A Expired JPS5940424B2 (en) | 1981-05-12 | 1981-05-12 | Method for producing summer beans using beans other than soybeans |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5940424B2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2462943A1 (en) * | 2009-08-03 | 2012-06-13 | Kaneka Corporation | Dipeptidyl peptidase-4 inhibitor |
CN108651762A (en) * | 2018-04-03 | 2018-10-16 | 中国水产科学研究院珠江水产研究所 | It is a kind of to improve processing method and broad bean fermentate of the fish to broad bean digestive utilization ratio |
-
1981
- 1981-05-12 JP JP56070202A patent/JPS5940424B2/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2462943A1 (en) * | 2009-08-03 | 2012-06-13 | Kaneka Corporation | Dipeptidyl peptidase-4 inhibitor |
EP2462943A4 (en) * | 2009-08-03 | 2014-11-05 | Kaneka Corp | Dipeptidyl peptidase-4 inhibitor |
US9399051B2 (en) | 2009-08-03 | 2016-07-26 | Kaneka Corporation | Dipeptidyl peptidase-4 inhibitor |
CN108651762A (en) * | 2018-04-03 | 2018-10-16 | 中国水产科学研究院珠江水产研究所 | It is a kind of to improve processing method and broad bean fermentate of the fish to broad bean digestive utilization ratio |
CN108651762B (en) * | 2018-04-03 | 2021-08-31 | 中国水产科学研究院珠江水产研究所 | Processing method for improving digestion and utilization rate of broad beans by fishes and broad bean fermentation product |
Also Published As
Publication number | Publication date |
---|---|
JPS5940424B2 (en) | 1984-09-29 |
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