ES2098257T3 - Pectinas de remolacha de azucar y su uso en productos comestibles. - Google Patents

Pectinas de remolacha de azucar y su uso en productos comestibles.

Info

Publication number
ES2098257T3
ES2098257T3 ES90311886T ES90311886T ES2098257T3 ES 2098257 T3 ES2098257 T3 ES 2098257T3 ES 90311886 T ES90311886 T ES 90311886T ES 90311886 T ES90311886 T ES 90311886T ES 2098257 T3 ES2098257 T3 ES 2098257T3
Authority
ES
Spain
Prior art keywords
sugar beet
beet pectins
edible products
pectins
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90311886T
Other languages
English (en)
Inventor
Michael K Weibel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
St Lawrence Reactors Ltd
SLR Inc
Sbp Inc
Western Sugar Co
Original Assignee
St Lawrence Reactors Ltd
SLR Inc
Sbp Inc
Western Sugar Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by St Lawrence Reactors Ltd, SLR Inc, Sbp Inc, Western Sugar Co filed Critical St Lawrence Reactors Ltd
Application granted granted Critical
Publication of ES2098257T3 publication Critical patent/ES2098257T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
    • A61K9/16—Agglomerates; Granulates; Microbeadlets ; Microspheres; Pellets; Solid products obtained by spray drying, spray freeze drying, spray congealing,(multiple) emulsion solvent evaporation or extraction
    • A61K9/1605—Excipients; Inactive ingredients
    • A61K9/1629—Organic macromolecular compounds
    • A61K9/1652—Polysaccharides, e.g. alginate, cellulose derivatives; Cyclodextrin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • D—TEXTILES; PAPER
    • D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
    • D21C—PRODUCTION OF CELLULOSE BY REMOVING NON-CELLULOSE SUBSTANCES FROM CELLULOSE-CONTAINING MATERIALS; REGENERATION OF PULPING LIQUORS; APPARATUS THEREFOR
    • D21C5/00—Other processes for obtaining cellulose, e.g. cooking cotton linters ; Processes characterised by the choice of cellulose-containing starting materials
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Mycology (AREA)
  • Epidemiology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Detergent Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)

Abstract

SE SUMINISTRAN PECTINAS DE REMOLACHA AZUCARERA, QUE SE CARACTERIZAN POR PROPIEDADES UNICAS QUE LAS HACEN ESPECIALMENTE UTILES PARA LA PREPARACION DE COMIDA O MEDICAMENTOS INGERIBLES. INCORPORANDO LAS PECTINAS DE REMOLACHA AZUCARERA EN LOS PRODUCTOS COMESTIBLES O FARMACEUTICOS SE OBTIENEN MEJORES PROPIEDADES, INCLUYENDO LAS FISICOQUIMICAS, REOLOGICAS Y NUTRITIVAS.
ES90311886T 1989-11-01 1990-10-30 Pectinas de remolacha de azucar y su uso en productos comestibles. Expired - Lifetime ES2098257T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/430,166 US5008254A (en) 1982-09-03 1989-11-01 Sugar beet pectins and their use in comestibles

Publications (1)

Publication Number Publication Date
ES2098257T3 true ES2098257T3 (es) 1997-05-01

Family

ID=23706331

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90311886T Expired - Lifetime ES2098257T3 (es) 1989-11-01 1990-10-30 Pectinas de remolacha de azucar y su uso en productos comestibles.

Country Status (10)

Country Link
US (1) US5008254A (es)
EP (1) EP0426434B1 (es)
JP (1) JPH03197502A (es)
AT (1) ATE146190T1 (es)
AU (1) AU630755B2 (es)
CA (1) CA2029022A1 (es)
DE (1) DE69029365T2 (es)
DK (1) DK0426434T3 (es)
ES (1) ES2098257T3 (es)
GR (1) GR3022784T3 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2216722A1 (es) * 2001-11-27 2004-10-16 Vladimir Nikolaevich Golubev Procedimiento para obtener pectina.

Families Citing this family (66)

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DE68910830T2 (de) * 1988-09-05 1994-04-28 Agronomique Inst Nat Rech Verfahren zur herstellung von an pflanzlicher substanz reicher produkte, insbesondere an pektinen, extraktionsrückständen von diesen, ihre verwendung und extraktionsrückständen.
FR2663222A1 (fr) * 1990-06-13 1991-12-20 Medgenix Group Sa Microcapsule de liquide huileux.
JPH0779663B2 (ja) * 1990-08-27 1995-08-30 日本甜菜製糖株式会社 粥状食物繊維とその増強食品
US5213836A (en) * 1991-09-18 1993-05-25 American Crystal Sugar Company Method of preparation of sugar beet fiber material
IT1264321B (it) * 1992-01-13 1996-09-23 Mini Ricerca Scient Tecnolog Esteri di acidi pectici e pectinici, procedimento di preparazione e loro applicazioni farmaceutiche e biosanitarie
DK0552728T3 (da) * 1992-01-20 1999-11-15 Japan Tobacco Inc Hidtil ukendt pectinase
US5510123A (en) * 1993-12-14 1996-04-23 California Natural Products Food sweetener composition and process
US5498702A (en) * 1993-12-16 1996-03-12 California Natural Products Treated pectinic acid process and product
JPH07313129A (ja) * 1994-05-23 1995-12-05 Ensuiko Sugar Refining Co Ltd 食品の鮮度保持剤
US5938990A (en) * 1994-07-01 1999-08-17 Roche Vitamins Inc. Encapsulation of oleophilic substances and compositions produced thereby
NL9401273A (nl) * 1994-08-04 1996-03-01 Heineken Tech Services Pectines als schuimstabilisatoren voor dranken met een schuimkraag.
RU2066962C1 (ru) * 1996-02-23 1996-09-27 Владимир Николаевич Голубев Способ получения пектина
JPH09323033A (ja) * 1996-06-07 1997-12-16 Fuji Oil Co Ltd 乳化剤の製造法及び乳化組成物
ES2175427T3 (es) * 1996-06-24 2002-11-16 Nestle Sa Agente gelificante pectinaceo.
FI105691B (fi) * 1997-08-26 2000-09-29 Sohkar Oy Pektiinin ja sen sukulaisyhdisteiden valmistuksessa käyttökelpoinen raaka-aine ja menetelmä sen valmistamiseksi
JP3351343B2 (ja) * 1998-05-22 2002-11-25 不二製油株式会社 酸性蛋白食品及びその製造法
GB9900227D0 (en) * 1999-01-06 1999-02-24 Danisco Use of a composition
JP3511952B2 (ja) * 1999-01-19 2004-03-29 不二製油株式会社 ペクチン及びその製造法並びにそれを使用した酸性蛋白食品及びその製造法
WO2000070967A1 (en) * 1999-05-21 2000-11-30 Chr. Hansen A/S A colouring substance composition and a method of manufacturing same
FI113453B (fi) * 1999-09-17 2004-04-30 Sohkar Oy Kasvimateriaalin kromatografinen fraktiointi
ATE250415T1 (de) * 1999-12-22 2003-10-15 Hoffmann La Roche Arzneizusammensetzung enthaltend ascorbinsäure und pektin
JP2002330710A (ja) * 2001-02-20 2002-11-19 Fuji Oil Co Ltd 分散安定剤の製造方法及び分散安定化された製品
ATE327682T1 (de) * 2001-02-26 2006-06-15 Unilever Nv Verfahren zur herstellung eines geschäumten produkts auf basis von oxydierten ferulasäurekomponenten
AU2002331210B2 (en) * 2001-08-13 2007-07-19 Dsm Ip Assets B.V. Compositions comprising sugar beet pectin and carotenoids
KR100628603B1 (ko) * 2001-09-03 2006-09-26 디에스엠 아이피 어셋츠 비.브이. 펙틴 및 아스코르브산을 포함하는 조성물
AU2002243118A1 (en) * 2001-11-27 2003-06-10 Vladimir Nikolaevich Golubev Method for producing pectin
WO2004000041A1 (en) * 2002-06-24 2003-12-31 Unilever N.V. Stable oil in water emulsion
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EP1530425A1 (en) * 2002-08-19 2005-05-18 Unilever N.V. Frozen confection
DE10260983C5 (de) * 2002-12-18 2009-07-30 Südzucker AG Mannheim/Ochsenfurt Gewinnung von Inhaltsstoffen aus biologischem Material
GB0319503D0 (en) 2003-08-19 2003-09-17 Danisco Process
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EP2926818A1 (en) 2004-03-26 2015-10-07 La Jolla Pharmaceutical Company Modified pectins, compositions and methods related thereto
BRPI0609166A2 (pt) * 2005-03-09 2010-02-23 Cargill Inc processo para obtenção de pectina
US8741369B2 (en) * 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
US20060216388A1 (en) * 2005-03-28 2006-09-28 Christensen Jan Aa S Bread compositions containing sugar beet pectins
JP4775809B2 (ja) * 2005-03-30 2011-09-21 独立行政法人農業・食品産業技術総合研究機構 ハイドロゲル成分含有組成物の調製方法およびその用途
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EP1889853A4 (en) * 2005-06-07 2010-03-24 San Ei Gen Ffi Inc METHOD FOR MODIFYING PECTIN AND APPLYING THEREOF
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JP5172107B2 (ja) * 2006-05-16 2013-03-27 三栄源エフ・エフ・アイ株式会社 水溶性高分子のランピング防止剤
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2216722A1 (es) * 2001-11-27 2004-10-16 Vladimir Nikolaevich Golubev Procedimiento para obtener pectina.

Also Published As

Publication number Publication date
DK0426434T3 (da) 1996-12-30
GR3022784T3 (en) 1997-06-30
CA2029022A1 (en) 1991-05-02
AU630755B2 (en) 1992-11-05
US5008254A (en) 1991-04-16
DE69029365D1 (de) 1997-01-23
AU6564190A (en) 1991-05-09
EP0426434A1 (en) 1991-05-08
DE69029365T2 (de) 1997-04-10
EP0426434B1 (en) 1996-12-11
ATE146190T1 (de) 1996-12-15
JPH03197502A (ja) 1991-08-28

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