ATE146190T1 - Zuckerrübenpektine und ihre anwendung für esswaren - Google Patents

Zuckerrübenpektine und ihre anwendung für esswaren

Info

Publication number
ATE146190T1
ATE146190T1 AT90311886T AT90311886T ATE146190T1 AT E146190 T1 ATE146190 T1 AT E146190T1 AT 90311886 T AT90311886 T AT 90311886T AT 90311886 T AT90311886 T AT 90311886T AT E146190 T1 ATE146190 T1 AT E146190T1
Authority
AT
Austria
Prior art keywords
sugar beet
application
edible products
beet pectin
food
Prior art date
Application number
AT90311886T
Other languages
English (en)
Inventor
Michael K Weibel
Original Assignee
Western Sugar Company
Sbp Inc
St Lawrence Reactors Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Western Sugar Company, Sbp Inc, St Lawrence Reactors Ltd filed Critical Western Sugar Company
Application granted granted Critical
Publication of ATE146190T1 publication Critical patent/ATE146190T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
    • A61K9/16—Agglomerates; Granulates; Microbeadlets ; Microspheres; Pellets; Solid products obtained by spray drying, spray freeze drying, spray congealing,(multiple) emulsion solvent evaporation or extraction
    • A61K9/1605—Excipients; Inactive ingredients
    • A61K9/1629—Organic macromolecular compounds
    • A61K9/1652—Polysaccharides, e.g. alginate, cellulose derivatives; Cyclodextrin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • D—TEXTILES; PAPER
    • D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
    • D21C—PRODUCTION OF CELLULOSE BY REMOVING NON-CELLULOSE SUBSTANCES FROM CELLULOSE-CONTAINING MATERIALS; REGENERATION OF PULPING LIQUORS; APPARATUS THEREFOR
    • D21C5/00—Other processes for obtaining cellulose, e.g. cooking cotton linters ; Processes characterised by the choice of cellulose-containing starting materials
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Mycology (AREA)
  • Epidemiology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Detergent Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)
AT90311886T 1989-11-01 1990-10-30 Zuckerrübenpektine und ihre anwendung für esswaren ATE146190T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/430,166 US5008254A (en) 1982-09-03 1989-11-01 Sugar beet pectins and their use in comestibles

Publications (1)

Publication Number Publication Date
ATE146190T1 true ATE146190T1 (de) 1996-12-15

Family

ID=23706331

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90311886T ATE146190T1 (de) 1989-11-01 1990-10-30 Zuckerrübenpektine und ihre anwendung für esswaren

Country Status (10)

Country Link
US (1) US5008254A (de)
EP (1) EP0426434B1 (de)
JP (1) JPH03197502A (de)
AT (1) ATE146190T1 (de)
AU (1) AU630755B2 (de)
CA (1) CA2029022A1 (de)
DE (1) DE69029365T2 (de)
DK (1) DK0426434T3 (de)
ES (1) ES2098257T3 (de)
GR (1) GR3022784T3 (de)

Families Citing this family (67)

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JPH0779663B2 (ja) * 1990-08-27 1995-08-30 日本甜菜製糖株式会社 粥状食物繊維とその増強食品
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IT1264321B (it) * 1992-01-13 1996-09-23 Mini Ricerca Scient Tecnolog Esteri di acidi pectici e pectinici, procedimento di preparazione e loro applicazioni farmaceutiche e biosanitarie
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US5510123A (en) * 1993-12-14 1996-04-23 California Natural Products Food sweetener composition and process
US5498702A (en) * 1993-12-16 1996-03-12 California Natural Products Treated pectinic acid process and product
JPH07313129A (ja) * 1994-05-23 1995-12-05 Ensuiko Sugar Refining Co Ltd 食品の鮮度保持剤
US5938990A (en) * 1994-07-01 1999-08-17 Roche Vitamins Inc. Encapsulation of oleophilic substances and compositions produced thereby
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RU2066962C1 (ru) * 1996-02-23 1996-09-27 Владимир Николаевич Голубев Способ получения пектина
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ES2175427T3 (es) * 1996-06-24 2002-11-16 Nestle Sa Agente gelificante pectinaceo.
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KR100628603B1 (ko) * 2001-09-03 2006-09-26 디에스엠 아이피 어셋츠 비.브이. 펙틴 및 아스코르브산을 포함하는 조성물
AU2002243118A1 (en) * 2001-11-27 2003-06-10 Vladimir Nikolaevich Golubev Method for producing pectin
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WO2004000041A1 (en) * 2002-06-24 2003-12-31 Unilever N.V. Stable oil in water emulsion
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EP1530425A1 (de) * 2002-08-19 2005-05-18 Unilever N.V. Gefrorene süsswaren
DE10260983C5 (de) * 2002-12-18 2009-07-30 Südzucker AG Mannheim/Ochsenfurt Gewinnung von Inhaltsstoffen aus biologischem Material
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Also Published As

Publication number Publication date
DK0426434T3 (da) 1996-12-30
GR3022784T3 (en) 1997-06-30
CA2029022A1 (en) 1991-05-02
ES2098257T3 (es) 1997-05-01
AU630755B2 (en) 1992-11-05
US5008254A (en) 1991-04-16
DE69029365D1 (de) 1997-01-23
AU6564190A (en) 1991-05-09
EP0426434A1 (de) 1991-05-08
DE69029365T2 (de) 1997-04-10
EP0426434B1 (de) 1996-12-11
JPH03197502A (ja) 1991-08-28

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Legal Events

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