ES2084131T3 - Procedimiento e instalacion de tratamiento de productos ultracongelados. - Google Patents

Procedimiento e instalacion de tratamiento de productos ultracongelados.

Info

Publication number
ES2084131T3
ES2084131T3 ES91402140T ES91402140T ES2084131T3 ES 2084131 T3 ES2084131 T3 ES 2084131T3 ES 91402140 T ES91402140 T ES 91402140T ES 91402140 T ES91402140 T ES 91402140T ES 2084131 T3 ES2084131 T3 ES 2084131T3
Authority
ES
Spain
Prior art keywords
vegetables
treatment
ultra
procedure
installation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91402140T
Other languages
English (en)
Inventor
Jacques Bain
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SODIAPE
Societe de Developpement de lIndustrie Agro Alimentaire et Pepiniere Europeenne SODIAPE
Original Assignee
SODIAPE
Societe de Developpement de lIndustrie Agro Alimentaire et Pepiniere Europeenne SODIAPE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9399531&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2084131(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by SODIAPE, Societe de Developpement de lIndustrie Agro Alimentaire et Pepiniere Europeenne SODIAPE filed Critical SODIAPE
Application granted granted Critical
Publication of ES2084131T3 publication Critical patent/ES2084131T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/362—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Disintegrating Or Milling (AREA)
  • Treatments Of Macromolecular Shaped Articles (AREA)

Abstract

PROCESO Y APARATO DE TRATAMIENTO DE VEGETALES ALIMENTICIOS CONGELADOS QUE COMPRENDEN LAS SIGUIENTES ETAPAS SUCESIVAS: PREPARACION Y CONGELACION DE VEGETALES MEDIANTE DISPOSITIVOS (2, 3); REBOZADO DE LOS TROZOS DE VEGETALES CON UNA COMPOSICION DE REBOZADO SIN AGUA Y QUE CONSISTE ESENCIALMENTE EN UNA O VARIAS MATERIAS GRASAS VEGETALES , MEDIANTE LA TURBINA (4); ENFRIAMIENTO DE LOS TROZOS DE VEGETALES ASI REBOZADOS HASTA LLEVAR LA COMPOSICION DE REBOZADO EN ESTADO LIQUIDO Y SUFICIENTEMENTE DURA MEDIANTE EL TUNEL (5); ACONDICIONAMIENTO Y ALMACENAMIENTO DE LOS TROZOS DE VEGETALES ASI REBOZADOS Y CONGELADOS, EN EL DISPOSITIVO (6).
ES91402140T 1990-08-08 1991-07-30 Procedimiento e instalacion de tratamiento de productos ultracongelados. Expired - Lifetime ES2084131T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9010127A FR2665615B1 (fr) 1990-08-08 1990-08-08 Procede et installation de traitement de produits surgeles.

Publications (1)

Publication Number Publication Date
ES2084131T3 true ES2084131T3 (es) 1996-05-01

Family

ID=9399531

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91402140T Expired - Lifetime ES2084131T3 (es) 1990-08-08 1991-07-30 Procedimiento e instalacion de tratamiento de productos ultracongelados.

Country Status (13)

Country Link
US (1) US5223293A (es)
EP (1) EP0472450B1 (es)
AT (1) ATE132010T1 (es)
AU (1) AU8327791A (es)
CA (1) CA2048438C (es)
DE (1) DE69115797T2 (es)
ES (1) ES2084131T3 (es)
FR (1) FR2665615B1 (es)
GR (1) GR3019265T3 (es)
IE (1) IE70228B1 (es)
MX (1) MX9100596A (es)
PT (1) PT98613B (es)
WO (1) WO1992002141A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2665612B1 (fr) * 1990-08-08 1993-06-11 Sodiape Procede et installation de preparation de vegetaux surgeles.
IT1293615B1 (it) * 1997-07-16 1999-03-08 Vomm Chemipharma Srl Metodo ed apparecchiatura per l'ottenimento di prodotti alimentari compositi surgelati
DE69816781T2 (de) * 1998-04-14 2004-06-03 Dirafrost F.F.I. N.V. Gefrorener Früchtesalat
US6235330B1 (en) 1998-09-18 2001-05-22 Conagra, Inc. Process for making free-flowing, coated, frozen food
US6228172B1 (en) * 1998-10-29 2001-05-08 The Boc Group Plc Tumble coating
US6524636B1 (en) 2000-04-26 2003-02-25 General Mills, Inc. Double chip sauce delivery system
EP1322180B1 (en) * 2000-09-26 2006-10-25 Unilever N.V. Process for preparing an edible composition comprising a fat phase, vegetable matter and salt
BE1021409B1 (nl) * 2014-06-23 2015-11-17 D'arta Nv Werkwijze voor het vormen van oven bakbare diepgevroren groenten en/of fruit
FR3066073B1 (fr) * 2017-05-10 2019-06-21 Bonduelle Procede d'enrobage continu de produits alimentaires, notamment surgeles, avec chauffage maitrise de rotor(s)
CN110521745A (zh) * 2019-09-24 2019-12-03 潘一飞 一种速冻实面薄皮馅饼的生饼坯的制作方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3607313A (en) * 1968-10-14 1971-09-21 Freezecoat Inc Method of applying an edible coating to individually quick-frozen food pieces by freeze adherence
US3868470A (en) * 1973-02-16 1975-02-25 Gen Foods Corp Seasoning individually quick frozen vegetables
GB1508781A (en) * 1974-04-11 1978-04-26 Unilever Ltd Food manufacture
JPS5585361A (en) * 1978-12-20 1980-06-27 Toshiyuki Oota Strawberry coated with chocolate
JPS5847149B2 (ja) * 1981-06-24 1983-10-20 旭東化学産業株式会社 衣づけ冷凍食品及びその製造法
JPS5916748B2 (ja) * 1981-11-04 1984-04-17 株式会社加ト吉 衣づけ冷凍食品及びその製造法
US4478861A (en) * 1982-04-19 1984-10-23 Chef Automatique International Ltd. Preparation of a frozen food product for later use
JPS60262559A (ja) * 1984-06-12 1985-12-25 Nippon Seifun Kk 冷凍揚げ物用食品の製造法
FR2628943B1 (fr) * 1988-03-25 1990-12-28 Lambert Sarl Procede de fabrication en continu de legumes rissoles et surgeles individuellement

Also Published As

Publication number Publication date
PT98613A (pt) 1993-10-29
DE69115797T2 (de) 1996-09-05
DE69115797D1 (de) 1996-02-08
EP0472450B1 (fr) 1995-12-27
FR2665615A1 (fr) 1992-02-14
IE912799A1 (en) 1992-02-12
MX9100596A (es) 1992-04-01
FR2665615B1 (fr) 1993-06-11
GR3019265T3 (en) 1996-06-30
CA2048438C (fr) 2001-04-10
EP0472450A1 (fr) 1992-02-26
CA2048438A1 (fr) 1992-02-09
US5223293A (en) 1993-06-29
IE70228B1 (en) 1996-11-13
WO1992002141A1 (fr) 1992-02-20
PT98613B (pt) 1999-01-29
AU8327791A (en) 1992-03-02
ATE132010T1 (de) 1996-01-15

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