JPS5668379A - Storing method of fish and vegetable - Google Patents
Storing method of fish and vegetableInfo
- Publication number
- JPS5668379A JPS5668379A JP14261879A JP14261879A JPS5668379A JP S5668379 A JPS5668379 A JP S5668379A JP 14261879 A JP14261879 A JP 14261879A JP 14261879 A JP14261879 A JP 14261879A JP S5668379 A JPS5668379 A JP S5668379A
- Authority
- JP
- Japan
- Prior art keywords
- vegetable
- fish
- food
- long term
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
PURPOSE: To store a food with a taste and flavor unique thereto retained for a long term, by freezing a packed fish, vegetable, etc. at an ultrahigh speed, and storing the frozen fish, vegetable, etc. at a specific temperature for a long term.
CONSTITUTION: A perishable food, e.g. a fish or vegetable, is washed, packed and frozen with liquid nitrogen or dry ice to -78°C or below at an ultrahigh speed, to freeze the moisture in the food. The frozen food thus obtained is then stored at -20°C or below for a long term.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14261879A JPS5668379A (en) | 1979-11-02 | 1979-11-02 | Storing method of fish and vegetable |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14261879A JPS5668379A (en) | 1979-11-02 | 1979-11-02 | Storing method of fish and vegetable |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5668379A true JPS5668379A (en) | 1981-06-09 |
Family
ID=15319514
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP14261879A Pending JPS5668379A (en) | 1979-11-02 | 1979-11-02 | Storing method of fish and vegetable |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5668379A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102669732A (en) * | 2012-05-28 | 2012-09-19 | 湖南农业大学 | Preparation method of prepared Hunan cuisine chili fish head |
JP2014212784A (en) * | 2013-04-25 | 2014-11-17 | 株式会社ミツヤコーポレーション | Freezing thawing method, and freezing thawing liquid for the same |
-
1979
- 1979-11-02 JP JP14261879A patent/JPS5668379A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102669732A (en) * | 2012-05-28 | 2012-09-19 | 湖南农业大学 | Preparation method of prepared Hunan cuisine chili fish head |
JP2014212784A (en) * | 2013-04-25 | 2014-11-17 | 株式会社ミツヤコーポレーション | Freezing thawing method, and freezing thawing liquid for the same |
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