ES2072823B1 - Productos de panificacion y bolleria de larga duracion. - Google Patents
Productos de panificacion y bolleria de larga duracion.Info
- Publication number
- ES2072823B1 ES2072823B1 ES09302440A ES9302440A ES2072823B1 ES 2072823 B1 ES2072823 B1 ES 2072823B1 ES 09302440 A ES09302440 A ES 09302440A ES 9302440 A ES9302440 A ES 9302440A ES 2072823 B1 ES2072823 B1 ES 2072823B1
- Authority
- ES
- Spain
- Prior art keywords
- bakery
- lasting
- long
- products
- bread
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/04—Preserving finished, partly finished or par-baked bakery products; Improving by heat treatment, e.g. sterilisation, pasteurisation
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Microbiology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
PRODUCTOS DE PANIFICACION Y BOLLERIA DE LARGA DURACION REFERIDO A UN TIPO DE PAN DE CORTEZA FINA Y BLANDA, LISTO PARA EL CONSUMO, PRODUCTO DE LA FERMENTACION Y COCCION DE MASAS PANARIAS, ENVASADO EN ENVASE DE ALTA BARRERA A LOS GASES Y AL VAPOR DE AGUA, Y CAPAZ DE CONSERVAR SU CALIDAD COMESTIBLE DURANTE EL ALMACENAMIENTO A TEMPERATURA AMBIENTE POR PERIODOS EXTRAORDINARIAMENTE PROLONGADOS, DE HASTA MAS DE DOS AÑOS.
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09302440A ES2072823B1 (es) | 1993-11-22 | 1993-11-22 | Productos de panificacion y bolleria de larga duracion. |
EP94500185A EP0654218A3 (en) | 1993-11-22 | 1994-11-18 | Baking and pastry products with long conservation |
IL11169894A IL111698A (en) | 1993-11-22 | 1994-11-20 | Baking product with durability |
CN94120120.1A CN1113413A (zh) | 1993-11-22 | 1994-11-21 | 可长期保存的焙烤和糕点产品 |
MA23699A MA23374A1 (fr) | 1993-11-22 | 1994-11-21 | Produits de boulangerie et de patisserie de langue conservation |
CO94052963A CO4370001A1 (es) | 1993-11-22 | 1994-11-21 | Producto de panificacion y bolleria de larga conservacion |
ES09601782A ES2120374B1 (es) | 1993-11-22 | 1996-08-08 | Perfeccionamiento introducido a la patente de invencion n. 9302440 por productos de panificacion y bolleria de larga duracion. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09302440A ES2072823B1 (es) | 1993-11-22 | 1993-11-22 | Productos de panificacion y bolleria de larga duracion. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2072823A1 ES2072823A1 (es) | 1995-07-16 |
ES2072823B1 true ES2072823B1 (es) | 1996-02-16 |
Family
ID=8283686
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES09302440A Expired - Fee Related ES2072823B1 (es) | 1993-11-22 | 1993-11-22 | Productos de panificacion y bolleria de larga duracion. |
ES09601782A Expired - Fee Related ES2120374B1 (es) | 1993-11-22 | 1996-08-08 | Perfeccionamiento introducido a la patente de invencion n. 9302440 por productos de panificacion y bolleria de larga duracion. |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES09601782A Expired - Fee Related ES2120374B1 (es) | 1993-11-22 | 1996-08-08 | Perfeccionamiento introducido a la patente de invencion n. 9302440 por productos de panificacion y bolleria de larga duracion. |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0654218A3 (es) |
CN (1) | CN1113413A (es) |
CO (1) | CO4370001A1 (es) |
ES (2) | ES2072823B1 (es) |
IL (1) | IL111698A (es) |
MA (1) | MA23374A1 (es) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2103209B1 (es) * | 1996-01-24 | 1998-04-01 | Victori Espinal Maria Carme | Sistema de envasado para la conservacion sin frio de masas panificables listas para la coccion. |
CA2188893A1 (en) * | 1996-10-25 | 1998-04-25 | Jim P. Smith | Combined reformulation/packaging to delay staling in bakery products |
ATE228767T1 (de) | 1997-08-29 | 2002-12-15 | Willem Anton Pieter Putter | Verfahren und einrichtung zur konservierung von nahrungsmitteln |
KR20030005451A (ko) * | 2001-07-09 | 2003-01-23 | 이기평 | 이산화탄소 기체를 이용한 빵의 보존 방법 |
FR2829674B1 (fr) * | 2001-09-14 | 2004-03-12 | Stephane Debeunne | Produit alimentaire sale a humidite intermediaire conserve a temperature ambiante |
EA201001216A1 (ru) | 2008-01-28 | 2011-02-28 | Лаллеманд, Инк. | Способ увеличения срока хранения хлебобулочных изделий без плесневения и улучшения их вкусовых характеристик |
JP5813299B2 (ja) * | 2010-08-05 | 2015-11-17 | 松谷化学工業株式会社 | ドライフルーツ入りパン類の製造方法 |
CN103875756B (zh) * | 2014-03-06 | 2016-03-30 | 天津科技大学 | 一种风味酥脆耐嚼面包酥及其制备方法 |
EP2941958A1 (en) * | 2014-05-08 | 2015-11-11 | Barilla G. e R. Fratelli S.p.A. | Process for the production of a ready to eat shelf-stable packaged focaccia |
CN108192934A (zh) * | 2017-12-27 | 2018-06-22 | 河南飞天农业开发股份有限公司 | 一种烘焙糕点专用麦芽糊精的生产工艺 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3620763A (en) * | 1969-02-24 | 1971-11-16 | Pillsbury Co | Refrigerated batter products and method for preparing same |
FR2062520A5 (en) * | 1970-09-23 | 1971-06-25 | Buquet Alain | Foodstuffs preserved with oxides of nitrogen |
US4357356A (en) * | 1978-10-06 | 1982-11-02 | Gerard Joulin | Bread and method for making same |
GB2036533A (en) * | 1978-11-30 | 1980-07-02 | Nestle Sa | Intermediate moisture food products |
JPS5733539A (en) * | 1980-08-04 | 1982-02-23 | Mitsubishi Gas Chem Co Inc | Preservation of dried gourd shavings |
US4353932A (en) * | 1981-02-11 | 1982-10-12 | The Quaker Oats Company | Refrigerator pourable and stable pancake batters for preparing stable pancakes and method for preparing |
GB8506672D0 (en) * | 1985-03-14 | 1985-04-17 | United Biscuits Ltd | Food products |
EP0231210A4 (en) * | 1985-07-19 | 1988-10-06 | Trevor Allan Larsen | LONG-LASTING FOOD. |
GB8826000D0 (en) * | 1988-11-07 | 1988-12-14 | United Biscuits Ltd | Sandwich preservation |
JP2782223B2 (ja) * | 1989-03-29 | 1998-07-30 | 大日本印刷株式会社 | 脱酸素剤封入袋を収容してある密封容器の製造方法 |
WO1992002261A1 (fr) * | 1990-08-01 | 1992-02-20 | Robert Gobran Mansour | Methode de preservation de beaucoup d'articles par creation d'uneatmosphere de gaz inerte dans un circuit clos |
US5147665A (en) * | 1991-03-28 | 1992-09-15 | American Maize-Products Company | Process for improving the shelf life of baked goods |
GB9421123D0 (en) * | 1994-10-19 | 1994-12-07 | Tiedemanns Joh H Andresen Ans | Oxygen scavenging |
-
1993
- 1993-11-22 ES ES09302440A patent/ES2072823B1/es not_active Expired - Fee Related
-
1994
- 1994-11-18 EP EP94500185A patent/EP0654218A3/en not_active Withdrawn
- 1994-11-20 IL IL11169894A patent/IL111698A/en not_active IP Right Cessation
- 1994-11-21 CN CN94120120.1A patent/CN1113413A/zh active Pending
- 1994-11-21 MA MA23699A patent/MA23374A1/fr unknown
- 1994-11-21 CO CO94052963A patent/CO4370001A1/es unknown
-
1996
- 1996-08-08 ES ES09601782A patent/ES2120374B1/es not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
MA23374A1 (fr) | 1995-07-01 |
CO4370001A1 (es) | 1996-10-07 |
EP0654218A3 (en) | 1998-02-04 |
IL111698A0 (en) | 1995-01-24 |
ES2072823A1 (es) | 1995-07-16 |
IL111698A (en) | 1998-12-06 |
CN1113413A (zh) | 1995-12-20 |
ES2120374B1 (es) | 1999-05-16 |
EP0654218A2 (en) | 1995-05-24 |
ES2120374A1 (es) | 1998-10-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PC2A | Transfer of patent |
Owner name: MATILDE BRU MATAIX |
|
FD1A | Patent lapsed |
Effective date: 20061123 |