JPS5585377A - Preparation of cake - Google Patents
Preparation of cakeInfo
- Publication number
- JPS5585377A JPS5585377A JP15753478A JP15753478A JPS5585377A JP S5585377 A JPS5585377 A JP S5585377A JP 15753478 A JP15753478 A JP 15753478A JP 15753478 A JP15753478 A JP 15753478A JP S5585377 A JPS5585377 A JP S5585377A
- Authority
- JP
- Japan
- Prior art keywords
- yeast
- cake
- ingredient
- raw materials
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
PURPOSE: To eliminate the egg smell of a cake without lowering the physical properties of the product, by adding yeast to a cake containing eggs as an ingredient.
CONSTITUTION: Raw materials of cakes containing eggs as an ingredient, such as cake, pudding, cream, etc. are added with 0.5W6%, based on the total weight of the raw materials, of yeast such as baker's yeast, alcohol yeast, beer yeast, "sake" yeast, etc.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15753478A JPS5585377A (en) | 1978-12-22 | 1978-12-22 | Preparation of cake |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15753478A JPS5585377A (en) | 1978-12-22 | 1978-12-22 | Preparation of cake |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5585377A true JPS5585377A (en) | 1980-06-27 |
JPS6336732B2 JPS6336732B2 (en) | 1988-07-21 |
Family
ID=15651770
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP15753478A Granted JPS5585377A (en) | 1978-12-22 | 1978-12-22 | Preparation of cake |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5585377A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56140855A (en) * | 1980-04-02 | 1981-11-04 | Oriental Yeast Co Ltd | Cream for preparing cake and bread |
JP2009171862A (en) * | 2008-01-22 | 2009-08-06 | Uha Mikakuto Co Ltd | Collagen peptide-containing gumi candy, and method for producing the same |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP7188975B2 (en) | 2018-10-17 | 2022-12-13 | 任天堂株式会社 | Communication system, communication equipment, program and communication method |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5270042A (en) * | 1975-12-08 | 1977-06-10 | Eijirou Sugiyama | Production of freezed dough |
-
1978
- 1978-12-22 JP JP15753478A patent/JPS5585377A/en active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5270042A (en) * | 1975-12-08 | 1977-06-10 | Eijirou Sugiyama | Production of freezed dough |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56140855A (en) * | 1980-04-02 | 1981-11-04 | Oriental Yeast Co Ltd | Cream for preparing cake and bread |
JPH0119856B2 (en) * | 1980-04-02 | 1989-04-13 | Oriental Yeast Co Ltd | |
JP2009171862A (en) * | 2008-01-22 | 2009-08-06 | Uha Mikakuto Co Ltd | Collagen peptide-containing gumi candy, and method for producing the same |
Also Published As
Publication number | Publication date |
---|---|
JPS6336732B2 (en) | 1988-07-21 |
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