ES2042062T3 - Procedimiento para la preparacion de un producto alimentario a base de proteinas de la leche, materias grasas y agua. - Google Patents
Procedimiento para la preparacion de un producto alimentario a base de proteinas de la leche, materias grasas y agua.Info
- Publication number
- ES2042062T3 ES2042062T3 ES198989810459T ES89810459T ES2042062T3 ES 2042062 T3 ES2042062 T3 ES 2042062T3 ES 198989810459 T ES198989810459 T ES 198989810459T ES 89810459 T ES89810459 T ES 89810459T ES 2042062 T3 ES2042062 T3 ES 2042062T3
- Authority
- ES
- Spain
- Prior art keywords
- water
- procedure
- preparation
- food product
- product based
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Preparation And Processing Of Foods (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
- Noodles (AREA)
- Colloid Chemistry (AREA)
- Confectionery (AREA)
Abstract
EN ESTE PROCEDIMIENTO, QUE CONSISTE EN FORMAR PRIMERO, ENTRE 50 Y 70 (GRADOS) C, UNA EMULSION DE CUERPOS GRASOS EN AGUA, Y DESPUES HOMOGENEIZAR PROGRESIVAMENTE EN ESTA POR MEDIO DE UN AMASADOR LA CASEINA (EN FORMA DE UN DERIVADO CALCICO) Y OTROS INGREDIENTES SOLIDOS, TALES COMO AROMATOS, CONDIMENTOS, ESPESADORES, ESTABILIZADORES, ANTIFUNGICOS Y MATERIAS PROTEICAS DIVERSAS, SE PREPARA UNA EMULSION DEL TIPO ACEITE EN AGUA MUY FLUIDA Y MUY MOVIL, A FIN DE QUE LOS SOLIDOS QUE SE AÑADEN SE DISPERSEN FINAMENTE FORMANDO EN CALIENTE UNA PASTA MUY FLUIDA Y LISA QUE SE PUEDE COLAR COMODAMENTE.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP89810459A EP0402555B1 (fr) | 1989-06-14 | 1989-06-14 | Procédé pour la préparation d'un produit alimentaire à base de protéines du lait, de matières grasses et d'eau |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2042062T3 true ES2042062T3 (es) | 1993-12-01 |
Family
ID=8203158
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES198989810459T Expired - Lifetime ES2042062T3 (es) | 1989-06-14 | 1989-06-14 | Procedimiento para la preparacion de un producto alimentario a base de proteinas de la leche, materias grasas y agua. |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0402555B1 (es) |
AT (1) | ATE89978T1 (es) |
DE (1) | DE68906888T2 (es) |
ES (1) | ES2042062T3 (es) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0635215A1 (en) * | 1993-05-28 | 1995-01-25 | American Maize-Products Company | Caseinate replacement composition for imitation cheese |
CA2367811C (en) * | 2001-01-29 | 2011-03-22 | Kraft Foods Holdings, Inc. | Method for preparing solid milk product |
US9232807B2 (en) | 2011-09-30 | 2016-01-12 | Kraft Foods Group Brands Llc | Dairy-based foods having high levels of lactose |
EP2820956A1 (en) * | 2013-07-03 | 2015-01-07 | Arla Foods Amba | Sliceable dairy product with extended shelf life |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1020012A (en) * | 1971-02-17 | 1977-11-01 | Richard J. Bell | Food resembling cheese and process for making same |
DE2432148A1 (de) * | 1974-07-04 | 1976-01-15 | Maizena Gmbh | Suesser schnittfester brotbelag und verfahren zu seiner herstellung |
US4232050A (en) * | 1977-07-29 | 1980-11-04 | Scm Corporation | Imitation acid-set cheese |
CA1099585A (en) * | 1977-08-12 | 1981-04-21 | Jerome A. Moore | Cheese substitute containing clotted milk protein |
-
1989
- 1989-06-14 AT AT89810459T patent/ATE89978T1/de not_active IP Right Cessation
- 1989-06-14 DE DE89810459T patent/DE68906888T2/de not_active Expired - Fee Related
- 1989-06-14 EP EP89810459A patent/EP0402555B1/fr not_active Expired - Lifetime
- 1989-06-14 ES ES198989810459T patent/ES2042062T3/es not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
DE68906888D1 (de) | 1993-07-08 |
EP0402555B1 (fr) | 1993-06-02 |
EP0402555A1 (fr) | 1990-12-19 |
ATE89978T1 (de) | 1993-06-15 |
DE68906888T2 (de) | 1993-12-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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