ES2032902T3 - Un producto de degradacion parcial de proteinas, procedimiento para prepararlo y su uso. - Google Patents
Un producto de degradacion parcial de proteinas, procedimiento para prepararlo y su uso.Info
- Publication number
- ES2032902T3 ES2032902T3 ES198888110706T ES88110706T ES2032902T3 ES 2032902 T3 ES2032902 T3 ES 2032902T3 ES 198888110706 T ES198888110706 T ES 198888110706T ES 88110706 T ES88110706 T ES 88110706T ES 2032902 T3 ES2032902 T3 ES 2032902T3
- Authority
- ES
- Spain
- Prior art keywords
- proteins
- prepare
- procedure
- product
- partial degradation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 108090000623 proteins and genes Proteins 0.000 title abstract 5
- 102000004169 proteins and genes Human genes 0.000 title abstract 5
- 230000015556 catabolic process Effects 0.000 title abstract 3
- 238000006731 degradation reaction Methods 0.000 title abstract 3
- 230000036961 partial effect Effects 0.000 title abstract 2
- 238000000034 method Methods 0.000 title 1
- 108010073771 Soybean Proteins Proteins 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 239000002270 dispersing agent Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 238000011282 treatment Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
- A61K8/04—Dispersions; Emulsions
- A61K8/044—Suspensions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
- A61K8/645—Proteins of vegetable origin; Derivatives or degradation products thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/30—Proteins; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Veterinary Medicine (AREA)
- Nutrition Science (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dispersion Chemistry (AREA)
- Botany (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Dermatology (AREA)
- Agronomy & Crop Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Materials Engineering (AREA)
- Organic Chemistry (AREA)
- General Preparation And Processing Of Foods (AREA)
- Peptides Or Proteins (AREA)
Abstract
NUEVOS PRODUCTOS DE DEGRADACION PARCIAL DE PROTEINAS, OBTENIDOS A PARTIR DE PROTEINAS DE CEREALES, TALES COMO PROTEINA DE TRIGO, PROTEINA DE MAIZ, PROTEINA DE SEMILLA DE SOJA, ETC, MEDIANTE TRATAMIENTOS DE DEGRADACION ESPECIFICA, QUE SON UTILES COMO AGENTE MEJORADOR DE LA CALIDAD DE VARIOS ARTICULOS ALIMENTICEOS, AGENTE TENSIOACTIVO, AGENTE DISPERSANTE DE PARTICULAS, ETC.
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62168336A JPH0691793B2 (ja) | 1987-07-06 | 1987-07-06 | 蛋白質部分分解物、その製法及び用途 |
JP18863987 | 1987-07-27 | ||
JP63026239A JPH0746958B2 (ja) | 1988-02-05 | 1988-02-05 | でんぷん質食品の品質改良剤 |
JP63110905A JPH072095B2 (ja) | 1988-05-06 | 1988-05-06 | 蛋白質食品 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2032902T3 true ES2032902T3 (es) | 1993-03-01 |
Family
ID=27458455
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES198888110706T Expired - Lifetime ES2032902T3 (es) | 1987-07-06 | 1988-07-05 | Un producto de degradacion parcial de proteinas, procedimiento para prepararlo y su uso. |
Country Status (5)
Country | Link |
---|---|
US (1) | US5138038A (es) |
EP (1) | EP0298419B1 (es) |
KR (1) | KR960010398B1 (es) |
DE (1) | DE3871260D1 (es) |
ES (1) | ES2032902T3 (es) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0361595B1 (en) * | 1988-09-26 | 1993-11-18 | Unilever N.V. | Process for preparing improved hydrolysed protein |
DE4339743C1 (de) * | 1993-11-22 | 1995-08-31 | Waldemar Dr Neumueller | Verfahren zur Aufbereitung von Proteinen aus einer proteinhaltigen Substanz |
EP0824870A3 (en) * | 1994-06-03 | 1999-03-31 | Asama Chemical Co., Ltd. | Wheat gluten fractions |
DE4424085A1 (de) * | 1994-07-11 | 1996-01-18 | Basf Ag | Kaltwasserdispergierbare Zubereitungen fettlöslicher Wirkstoffe |
DE19502168C1 (de) * | 1995-01-25 | 1996-06-27 | Henkel Kgaa | Verfahren zur Herstellung von Weizenproteinhydrolysaten |
EP0749694A1 (fr) * | 1995-06-20 | 1996-12-27 | Societe Des Produits Nestle S.A. | Traitement enzymatique du cacao |
GB9801835D0 (en) * | 1998-01-29 | 1998-03-25 | Cerestar Holding Bv | Calf milk replacer |
NL1008564C2 (nl) * | 1998-03-11 | 1999-02-01 | Avebe Latenstein B V | Additief met emulgerende en/of gelerende en/of schuimvormende werking. |
JP4171521B2 (ja) * | 1998-10-06 | 2008-10-22 | アサマ化成株式会社 | パンの製造方法 |
JP3414652B2 (ja) | 1998-10-12 | 2003-06-09 | 敷島製パン株式会社 | 小麦粉焼成品、その製造方法および品質改良剤 |
GB9902520D0 (en) | 1999-02-04 | 1999-03-24 | Danisco | Composition |
FR2804691B1 (fr) | 2000-02-04 | 2003-11-07 | Roquette Freres | Composition azotee resultant de l'hydrolyse du gluten de mais et son procede de fabrication |
CN1620252A (zh) * | 2001-12-13 | 2005-05-25 | 泰克康姆国际公司 | 高蛋白、低碳水化合物的生面团和面包产品及它们的制备方法 |
US7608292B2 (en) | 2003-10-14 | 2009-10-27 | Land O'lakes Purina Feed Llc | Method of processing soy protein |
US20050112244A1 (en) * | 2003-11-26 | 2005-05-26 | Hall Alex F. | Container having separate cells for protection and display of produce |
DE102007063429A1 (de) * | 2007-12-19 | 2009-06-25 | Animox Gmbh | Reaktives Additiv aus eiweißhaltigen Rohstoffen und Abprodukten tierischer oder pflanzlicher Herkunft |
KR100915304B1 (ko) * | 2008-01-09 | 2009-09-03 | 매일식품 주식회사 | 고농도 글루타민산염을 함유하는 천연복합아미노산 조미료의 제조방법 |
AU2014233443A1 (en) | 2013-03-15 | 2015-09-24 | GreenStract, LLC | Plant-based compositions and uses thereof |
US9371489B2 (en) | 2013-03-15 | 2016-06-21 | GreenStract, LLC | Plant-based compositions and uses thereof |
CA2949076A1 (en) * | 2014-05-15 | 2015-11-19 | The Hershey Company | Caramelized compositions |
JP7102100B2 (ja) | 2017-03-07 | 2022-07-19 | グリコ栄養食品株式会社 | 粉末状小麦タンパク質及びその製造方法 |
WO2019087666A1 (ja) * | 2017-11-02 | 2019-05-09 | 三栄源エフ・エフ・アイ株式会社 | 水溶性又は水分散性微粒子の製造方法、乳化機能代替物としての使用又は使用方法、乳化物の製造方法、食品の製造方法及び乳化物を含む食品 |
Family Cites Families (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2119872A (en) * | 1938-06-07 | Higher molecular substituted pro | ||
US3127388A (en) * | 1964-03-31 | Peroxide treatment in alkaline and en- | ||
US1245983A (en) * | 1916-12-11 | 1917-11-06 | Sadakichi Satow | Process of making celluloid-like substances. |
US2090537A (en) * | 1934-10-27 | 1937-08-17 | Albert A Lund | Lecithin product and process |
US2258260A (en) * | 1937-12-31 | 1941-10-07 | Cyrus W Rice | Water treatment |
US2232052A (en) * | 1938-06-04 | 1941-02-18 | Curtiss Candy Company | Process of manufacturing albuminlike substance from protein rich vegetable material |
US2271499A (en) * | 1940-06-15 | 1942-01-27 | Cyrus W Rice | Water-treating compound |
US2434874A (en) * | 1943-06-05 | 1948-01-20 | Irwin W Tucker | Separation of starch and protein in wheat grain products and extraction of diastase therefrom |
US2431256A (en) * | 1944-11-27 | 1947-11-18 | Armour & Co | Proteinaceous foam-stabilizing composition and the preparation thereof |
US2513351A (en) * | 1949-09-09 | 1950-07-04 | Us Agriculture | Preparation of gluten phosphates |
US2582965A (en) * | 1949-09-09 | 1952-01-22 | Gen Mills Inc | Method for modifying wheat gluten |
US3394119A (en) * | 1966-06-09 | 1968-07-23 | Swift & Co | Proteinaceous surface-active agents prepared by reacting a protein with the reaction roduct of a fatty ester or ether with a halogenated epoxy |
GB1231652A (es) * | 1968-01-25 | 1971-05-12 | ||
JPS5034640B2 (es) * | 1972-03-27 | 1975-11-10 | ||
US3889001A (en) * | 1973-08-20 | 1975-06-10 | Gen Foods Corp | Hydrolyzed protein in non-dairy whipped topping |
US3928630A (en) * | 1974-05-24 | 1975-12-23 | Syntex Inc | Enzymatic processes for hydrolyzing proteins |
GB1572081A (en) * | 1976-01-12 | 1980-07-23 | Novo Industri As | Process for corn gluten by proteolytic treatment |
GB1547911A (en) * | 1976-01-19 | 1979-06-27 | Novo Industri As | Polypeptides |
GB2053228B (en) * | 1979-07-11 | 1983-02-23 | Novo Industri As | Method of production soy protein hydrolyzate from fat-containing soy material and such soy protein hydrolyzate |
US4443540A (en) * | 1980-05-09 | 1984-04-17 | University Of Illinois Foundation | Protein hydrolysis |
JPS60262561A (ja) * | 1984-06-08 | 1985-12-25 | House Food Ind Co Ltd | 大豆蛋白質水溶液の処理方法 |
BE904225A (fr) * | 1985-02-14 | 1986-05-29 | Fuji Oil Co Ltd | Procede de fractionnement de proteines. |
-
1988
- 1988-07-05 EP EP88110706A patent/EP0298419B1/en not_active Expired - Lifetime
- 1988-07-05 DE DE8888110706T patent/DE3871260D1/de not_active Expired - Lifetime
- 1988-07-05 ES ES198888110706T patent/ES2032902T3/es not_active Expired - Lifetime
- 1988-07-06 KR KR88008457A patent/KR960010398B1/ko not_active IP Right Cessation
-
1990
- 1990-10-04 US US07/593,289 patent/US5138038A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0298419A3 (en) | 1989-08-23 |
KR960010398B1 (en) | 1996-07-31 |
EP0298419B1 (en) | 1992-05-20 |
DE3871260D1 (de) | 1992-06-25 |
EP0298419A2 (en) | 1989-01-11 |
US5138038A (en) | 1992-08-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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