SE325470B - - Google Patents

Info

Publication number
SE325470B
SE325470B SE08826/67A SE882667A SE325470B SE 325470 B SE325470 B SE 325470B SE 08826/67 A SE08826/67 A SE 08826/67A SE 882667 A SE882667 A SE 882667A SE 325470 B SE325470 B SE 325470B
Authority
SE
Sweden
Prior art keywords
supplement
vitamins
vitamin
grains
weight
Prior art date
Application number
SE08826/67A
Other languages
English (en)
Inventor
W Schnyder
Original Assignee
Hoffmann La Roche
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoffmann La Roche filed Critical Hoffmann La Roche
Publication of SE325470B publication Critical patent/SE325470B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Noodles (AREA)
  • Grain Derivatives (AREA)
SE08826/67A 1966-07-12 1967-06-21 SE325470B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1012966A CH484630A (de) 1966-07-12 1966-07-12 Verfahren zur Herstellung von vitaminierten Cerealien

Publications (1)

Publication Number Publication Date
SE325470B true SE325470B (es) 1970-06-29

Family

ID=4359676

Family Applications (1)

Application Number Title Priority Date Filing Date
SE08826/67A SE325470B (es) 1966-07-12 1967-06-21

Country Status (13)

Country Link
AT (1) AT279327B (es)
BE (1) BE701179A (es)
BR (1) BR6791146D0 (es)
CH (1) CH484630A (es)
DE (1) DE1692673A1 (es)
ES (1) ES342909A1 (es)
FI (1) FI43942B (es)
GB (1) GB1120775A (es)
IL (1) IL28237A (es)
MY (1) MY6900174A (es)
NL (1) NL6709683A (es)
OA (1) OA02460A (es)
SE (1) SE325470B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1229930B (it) * 1988-10-14 1991-09-16 Dox Al Italia Spa Procedimento per la preparazione di miscele per uso alimentare e mangimistico comprendenti sostanze attive distribuite in modo uniforme
FR2802059B1 (fr) * 1999-12-09 2003-02-28 Bionovation Composition alimentaire comprenant au moins une vitamine naturelle, susceptible de subir un traitement thermique

Also Published As

Publication number Publication date
AT279327B (de) 1970-03-10
MY6900174A (en) 1969-12-31
DE1692673A1 (de) 1971-08-12
GB1120775A (en) 1968-07-24
OA02460A (fr) 1970-05-05
BE701179A (es) 1968-01-11
BR6791146D0 (pt) 1973-12-26
IL28237A (en) 1971-01-28
FI43942B (es) 1971-03-31
NL6709683A (es) 1968-01-15
CH484630A (de) 1970-01-31
ES342909A1 (es) 1968-08-16

Similar Documents

Publication Publication Date Title
US3615677A (en) High protein alimentary paste products
GB1379411A (en) Meat analogue and manufacture thereof
ES2032902T3 (es) Un producto de degradacion parcial de proteinas, procedimiento para prepararlo y su uso.
SE7707527L (sv) Sett att framstella kottliknande fodoemnen
ES2011474B3 (es) Metodo para la preparacion de pasta de hojaldre, composiciones grasas, pasta de hojaldre y productos de dicha pasta.
ATE81443T1 (de) Snack-bestandteil und verfahren zu seiner herstellung.
DE69528846D1 (de) Getreidevollkorn nahrungsmittel
GB1465267A (en) Animal food product
SE325470B (es)
SE7909901L (sv) Bakad produkt
NO153634C (no) Fremgangsmaate for fremstilling av kjoetterstatningsmidler beregnet til aa anvendes i malte kjoettprodukter.
ATE19183T1 (de) Teigware.
GB1368402A (en) Protein-based food
SE7713188L (sv) Livsmedelsframstellning
GB1342974A (en) Food compositions
GB847677A (en) Improvements relating to the production of food products
RU95105167A (ru) Новое применение бензимидазола
GB1196389A (en) Alimentary Paste Product
GB619705A (en) Improvements in or relating to pest control preparations
USD149511S (en) Combined frankfurter sandwich and stick handle
FR1602733A (en) Powders consisting of a fat on a solid - support
GB1368784A (en) Foodstuffs for young animals
GB522418A (en) Improvements in or relating to methods and apparatus for the manufacture of special bakers' flours
FR2053703A5 (en) Supplementary food for pregnant women
RU92015389A (ru) Способ получения питательной смеси для детского питания