EP2937191B1 - MACHINE DE DÉCOUPE DE PRODUITS ALIMENTAIRES DE FORME ALLONGéE - Google Patents

MACHINE DE DÉCOUPE DE PRODUITS ALIMENTAIRES DE FORME ALLONGéE Download PDF

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Publication number
EP2937191B1
EP2937191B1 EP15001078.3A EP15001078A EP2937191B1 EP 2937191 B1 EP2937191 B1 EP 2937191B1 EP 15001078 A EP15001078 A EP 15001078A EP 2937191 B1 EP2937191 B1 EP 2937191B1
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EP
European Patent Office
Prior art keywords
shaft
area
cutting machine
base element
machine according
Prior art date
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Active
Application number
EP15001078.3A
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German (de)
English (en)
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EP2937191A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mhs Schneidetechnik GmbH
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Mhs Schneidetechnik GmbH
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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/18—Means for removing cut-out material or waste
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/14—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter
    • B26D1/157—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter rotating about a movable axis
    • B26D1/16—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter rotating about a movable axis mounted on a movable arm or the like
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D2007/0012—Details, accessories or auxiliary or special operations not otherwise provided for
    • B26D2007/0018—Trays, reservoirs for waste, chips or cut products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B26D2210/06—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers for bread, e.g. bread slicing machines for use in a retail store

Definitions

  • the invention relates to a cutting machine with which can be cut into arbitrarily thick slices of bread, cheese and the like string-shaped food.
  • the cutting machine according to the invention may in particular be a circular knife machine.
  • a round knife machine for cutting a sliced strand of food known.
  • This cutting machine has a circular cutting blade, which rotate about its central axis and can also be swung around in a circular path. In this pivoting movement, it is passed through the sliced food to be cut in slices.
  • the rope-shaped food is supplied to the cutting blade in a channel-like shaft and cut into slices.
  • the cut slices are stored standing on a downstream of the cutting blade in the conveying direction bearing surface.
  • the storage area for the cut slices and the storage area for the not yet sliced food strand lie in a plane that is oriented obliquely in space.
  • the bearing means for the cut slices may vibrate. As a result, each cut slice can be easily detached from the cutting blade and does not adhere to the same.
  • a bread slicer is known in which the receiving area comprises a receiving shaft whose bottom is formed by a crumb tray. Through longitudinal slots crumbs can fall through the crumb tray and collect in a crumb tray below, which must be emptied occasionally.
  • the present invention seeks to provide an improved cutting machine that allows trouble-free operation and conveys a visually appealing impression even after frequent use.
  • the cutting machine has at least one cutting knife for the rope-shaped food and a shaft for receiving the rope-shaped food.
  • the feed direction of the strand-shaped food corresponds to the longitudinal direction of the shaft.
  • the shaft has a first shaft area in front of the cutting blade and a second shaft area after the cutting blade, which are at least partially separated from each other by a slot. In this slot, the cutting blade can rotate during the cutting process.
  • at least one bottom element is present, which above the first and / or the second shaft area is present.
  • the bottom element has at least one breakthrough.
  • the bottom element is present at a small distance from the shaft area and visually acts as the bottom of the loading area or the removal area.
  • the resulting crumbs can fall onto the shaft area present below the floor element.
  • the crumbs are thus no longer visible, which leads to a visually appealing impression, without the cutting machine must be cleaned several times a day.
  • the crumbs can no longer complicate the return of the transport gripper in its starting position, so that malfunction can be minimized.
  • an additional floor element By using an additional floor element, the existing manhole can be maintained, so that the mechanics and electronics of the cutting machine remain protected by this existing manhole.
  • An additional floor element above the existing shaft also allows easy retrofitting of existing cutting machines, since the basic dimensions of the cutting machine need not be changed.
  • the floor element can have one or more spacers in the form of webs or pins in its lateral edge area.
  • the bottom element may have a plurality of slots or holes as openings, so that the crumbs can fall through the bottom element as unhindered as possible.
  • the bottom element could therefore also be designed as a grate.
  • the bottom element can in particular be detachably fastened to the shaft area.
  • the releasable attachment can prevent the operators from unauthorizedly removing the bottom element, and on the other hand, the floor element can still be removed from the shaft area in such a way that cleaning of the shaft area is possible.
  • the bottom element is hinged to be attached to the shaft area.
  • the floor element can in this case preferably be folded away to the rear, so that the shaft area is freely accessible.
  • the bottom element may be formed in two parts. In this way, one part of the bottom element may be stationary, while the other part of the bottom element may be designed to be movable.
  • the transport gripper for the inserted food must be placed above the floor element. In order nevertheless to allow easy cleaning of the shaft area below the floor element, the transport gripper can be moved during the cleaning on the stationary front part of the floor element in the region of the slot between the two shaft areas. Subsequently, the movable part of the floor element can be pivoted or folded so that the underlying shaft area is freely accessible and can be cleaned. In order to be able to repair or service the cutting machine, the stationary part of the floor element can additionally be removed from the shaft area.
  • the distance between the shaft area and the floor element may be greater at the one end of the shaft area than at the opposite end of the shaft area.
  • the distance between the shaft area and the floor element in the region of the slot-side end of the shaft area can be greater than at the end-side end of the shaft area.
  • the shaft area can be inclined in the direction of the slot. In this way, the crumbs passing through the floor element on the manhole area fall, slide in the direction of the slot and be collected there in a crumb tray.
  • the distance between the manhole area and the floor element in the region of the end-side end of the manhole area may be greater than at the slot-side end of the manhole area.
  • another crumb tray could be arranged in the edge region of the cutting machine into which the crumbs could slip.
  • the inclination of the shaft area could also run in the direction of the front, user-side end of the cutting machine. In this way, the manhole area remain largely free of crumbs, so that even in the formation of the bottom element as rust or with a plurality of openings a visually appealing image remains.
  • a cleaning element may, for example, be a vibrating element, as already used for releasing the cut slices from the circular blade.
  • a vibrating element By such a vibrating element, the bottom element and also the underlying shaft area could be set in vibration.
  • a broom element or another wiping element for example in the form of a wiper lip, could be present.
  • at least one cleaning nozzle so that the crumbs are blown in particular in the direction of the slot by means of a blast of compressed air.
  • at least one suction element could be provided, by means of which the crumbs can be sucked.
  • Cleaning nozzle or suction element could be formed both stationary and movable.
  • the floor element according to the invention could be arranged both in the loading area and in the removal area of the cutting machine.
  • that part of the shaft of the cutting machine, under which the mechanics of the cutting machine should be arranged is to be equipped with a closed shaft floor to adequately shield the mechanics.
  • the floor element according to the invention therefore offers particular.
  • the shaft floor itself could already be equipped with corresponding openings so that the crumbs accumulating there fall into the cutting machine and could collect there, for example, in a crumb tray.
  • the cutting machine 10 is formed in the present example case as a circular knife machine with a circular blade, not shown.
  • the circular blade is mounted in a conventional manner on a swing arm, which is moved by a motor drive.
  • the motor drive also allows rotation of the circular blade.
  • the cutting machine 10 is designed for the self-service area and has a housing 12 which can be closed at the top by a flap 14. As long as the flap 14 is opened, the circular blade is blocked in order to prevent a risk of injury from the circular blade.
  • the housing 12 has in the left in the drawing area a door 16 which can be opened for cleaning and maintenance purposes. Behind this door 16 is also a crumb tray, in which the costs incurred in the operation of the cutting machine 10 crumbs are collected.
  • the cutting machine 10 has a shaft 20 whose longitudinal direction corresponds to the feed direction of an inserted strand-shaped food.
  • the shaft 20 of the cutting machine 10 has a first, right shaft portion 22 and a second, left shaft portion 24, which are separated by a slot 26.
  • Driven by the knife drive moves the circular blade through this slot 26 so that the present in the region of the slot 26 food is cut at this point.
  • Based on the drawing then arises to the left of this slot 26 a food slice.
  • the insert area for the food to be cut in the region of the right shaft area 22 and the removal area for the disk package is in the area of the second, left shaft area 24.
  • a transport gripper 28 For cutting the food strand is pushed by a transport gripper 28 in the direction of the slot 26.
  • the transport gripper 28 has a plurality of adjacent claws that pierce the cutting process from above into the end of the food.
  • a disc support 30 is arranged behind the slot 26 .
  • the disc support 30 is pivotably mounted on an axis, so that subsequent discs the disc support 30 can be prescribed accordingly.
  • a packaging aid 32 is provided in the region of the removal region, onto which the slice package can be placed. Subsequently, for example, a bag or bag may be slipped over the disc package and the packaging aid to transfer the disc package into the bag or bag.
  • the bottom element 40 is formed in one piece in the present example and has a plurality of openings in the form of slots 42. Through these slots 42, the resulting crumbs through the bottom member 40 can pass through the right shaft area 22. The crumbs are thus out of sight and therefore can not adversely affect the visual impression of the cutting machine 10.
  • the insert area of the cutting machine 10 therefore looks clean and thus visually appealing even after several cutting operations.
  • the floor element 40 can be removed from the loading area of the cutting machine by lifting it.
  • the right shaft area 22 is thus freely accessible and can be cleaned, for example, with a broom.
  • the mechanism of the cutting machine 10 is arranged below the loading area of the cutting machine 10. To this mechanics too protect the shaft area 22 is equipped with a continuous shaft bottom.
  • the shaft bottom of the shaft region 24 of the removal region can have a plurality of apertures 50 in the form of slots, so that a further base element can be dispensed with in this region.
  • the shaft area 24 of the removal area can be equipped with a corresponding floor element. In this case, could be dispensed with a bottom element in the loading area of the cutting machine.
  • the right manhole area 22 is not oriented horizontally but rather inclined in the direction of the slot 26.
  • the bottom element 40 is oriented horizontally so that the distance between the bottom element 40 and the shaft area 22 in the area of the slot 26 is greater than in the area of the transport gripper 28 (see FIG Fig. 5 ).
  • the inclination 60 of the shaft area 22 is about 2.4 degrees. This inclination 60 is sufficient for the crumbs that land on the shaft area 22 to slip in the direction of the slot 26 and fall there into a crumb tray (not shown). In this way, even on the shaft area no large amount of crumbs accumulate.
  • the cleaning of the shaft area 22 could still be assisted by additional cleaning elements, for example a vibration device or a broom element.
  • additional cleaning elements for example, a vibration device or a broom element.
  • a vibration device or a broom element could be attached to the transport gripper, a broom element or a wiper lip, which also transported in the direction of the slot, the existing crumbs in the direction of the slot in the process of transporting the gripper.
  • a cleaning element could then be moved to a second position, in which it does not come to a touch of the crumbs to prevent remaining crumbs are moved into the end region of the manhole area.
  • the bottom element could also be formed in two parts and have a stationary and a movable part.
  • the two parts could be fastened to each other by means of one or more hinges, so that the movable part of the floor element could be folded upwards.
  • the transport gripper could in this case be positioned above the stationary part in order to fold up the movable part of the floor element and to be able to clean the shaft area underneath.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Cleaning In General (AREA)

Claims (8)

  1. Machine de découpe (10) de produits alimentaires en forme de boudin,
    - comprenant une lame de coupe pour les produits alimentaires en forme de boudin,
    - comprenant un puits (20) pour recevoir les produits alimentaires en forme de boudin, dont la direction longitudinale correspond à la direction d'avance du produit alimentaire en forme de boudin,
    - le puits (20) présentant une première région de puits (22) et une deuxième région de puits (24) qui sont séparées au moins en partie l'une de l'autre par une fente (26),
    - au moins un élément de fond (40) étant prévu, lequel est disposé au-dessus de la première et/ou de la deuxième région de puits (22, 24) et est notamment fixé de manière amovible à la région de puits,
    - l'élément de fond (40) présentant au moins un orifice (42),
    - caractérisée en ce que
    - l'élément de fond est fixé de manière rabattable à la région de puits.
  2. Machine de coupe selon la revendication 1,
    - caractérisée en ce que
    - l'élément de fond (40) présente plusieurs fentes (42) ou trous.
  3. Machine de coupe selon la revendication 1 ou 2,
    - caractérisée en ce que
    - l'élément de fond est réalisé sous forme de grille.
  4. Machine de coupe selon l'une quelconque des revendications précédentes,
    - caractérisée en ce que
    - l'élément de fond est réalisé en deux parties,
    - l'une des parties de l'élément de fond est réalisée sous forme stationnaire,
    - l'autre partie de l'élément de fond est réalisée de manière mobile.
  5. Machine de coupe selon l'une quelconque des revendications précédentes,
    - caractérisée en ce que
    - la distance entre la région de puits (22) et l'élément de fond (40) à l'une des extrémités de la région de puits (22) est supérieure à la distance à l'extrémité opposée de la région de puits (22).
  6. Machine de coupe selon l'une quelconque des revendications précédentes,
    - caractérisée en ce
    - qu'au moins un élément de nettoyage est prévu, au moyen duquel l'élément de fond et/ou la région de puits située en dessous de lui peuvent être nettoyés des miettes.
  7. Machine de coupe selon la revendication 6,
    - caractérisée en ce que
    - l'élément de nettoyage est réalisé sous forme de dispositif vibratoire,
    - l'élément de fond et/ou la région de puits située en dessous de lui pouvant être soumis à des vibrations au moyen du dispositif vibratoire.
  8. Machine de coupe selon la revendication 6 ou 7,
    - caractérisée en ce que
    - l'élément de nettoyage possède au moins une buse de nettoyage et/ou au moins un élément d'aspiration.
EP15001078.3A 2014-04-24 2015-04-15 MACHINE DE DÉCOUPE DE PRODUITS ALIMENTAIRES DE FORME ALLONGéE Active EP2937191B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102014005813.1A DE102014005813A1 (de) 2014-04-24 2014-04-24 Schneidmaschine für strangförmige Lebensmittel

Publications (2)

Publication Number Publication Date
EP2937191A1 EP2937191A1 (fr) 2015-10-28
EP2937191B1 true EP2937191B1 (fr) 2016-11-02

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
EP15001078.3A Active EP2937191B1 (fr) 2014-04-24 2015-04-15 MACHINE DE DÉCOUPE DE PRODUITS ALIMENTAIRES DE FORME ALLONGéE

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EP (1) EP2937191B1 (fr)
DE (1) DE102014005813A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3831558A1 (fr) * 2019-12-05 2021-06-09 Bizerba SE & Co. KG Machine à couper le pain pourvue d'aide à la coupe ainsi que procédé de fonctionnement préférée

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102012100589A1 (de) * 2012-01-24 2013-07-25 R. Weiss Verpackungstechnik Gmbh & Co. Kg Brotschneidemaschine mit Reinigungseinrichtung

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19820004C2 (de) 1998-05-06 2000-06-08 Uwe Reifenhaeuser Maschine zum Schneiden eines Gutsstrangs in Scheiben
DE202008003603U1 (de) 2007-10-01 2008-05-15 Siller, Rudi Scheibenschneidmaschine für strangförmige Lebensmittel
DE102010036721B4 (de) * 2010-07-29 2012-03-29 Uwe Reifenhäuser Verfahren zum Schneiden eines Brotlaibs sowie Brotschneidemaschine
DE202013009201U1 (de) * 2013-10-18 2014-02-04 CUT Verwaltung UG (haftungsbeschränkt) Schneidemaschine für Brot
DE102014000297A1 (de) * 2013-12-18 2015-06-18 Rudi Siller Schneidmaschine für strangförmige Lebensmittel

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102012100589A1 (de) * 2012-01-24 2013-07-25 R. Weiss Verpackungstechnik Gmbh & Co. Kg Brotschneidemaschine mit Reinigungseinrichtung

Also Published As

Publication number Publication date
DE102014005813A1 (de) 2015-10-29
EP2937191A1 (fr) 2015-10-28

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