EP2860117A1 - Machine for bagging food products and method for bagging food products - Google Patents
Machine for bagging food products and method for bagging food products Download PDFInfo
- Publication number
- EP2860117A1 EP2860117A1 EP20140188455 EP14188455A EP2860117A1 EP 2860117 A1 EP2860117 A1 EP 2860117A1 EP 20140188455 EP20140188455 EP 20140188455 EP 14188455 A EP14188455 A EP 14188455A EP 2860117 A1 EP2860117 A1 EP 2860117A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- sheath
- plate
- machine
- introduction
- treadmill
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 26
- 238000000034 method Methods 0.000 title claims description 13
- 235000008429 bread Nutrition 0.000 claims abstract description 46
- 238000003466 welding Methods 0.000 claims abstract description 16
- 238000007493 shaping process Methods 0.000 claims abstract description 7
- 230000007246 mechanism Effects 0.000 claims abstract description 6
- 238000005520 cutting process Methods 0.000 claims description 13
- 230000000149 penetrating effect Effects 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 230000000903 blocking effect Effects 0.000 claims description 2
- 230000015572 biosynthetic process Effects 0.000 abstract description 4
- 230000004907 flux Effects 0.000 description 4
- 238000003780 insertion Methods 0.000 description 4
- 230000037431 insertion Effects 0.000 description 4
- 239000002184 metal Substances 0.000 description 3
- 238000005452 bending Methods 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/16—Packaging bread or like bakery products, e.g. unsliced loaves
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B39/00—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers
- B65B39/06—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers adapted to support containers or wrappers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B43/00—Forming, feeding, opening or setting-up containers or receptacles in association with packaging
- B65B43/26—Opening or distending bags; Opening, erecting, or setting-up boxes, cartons, or carton blanks
- B65B43/34—Opening or distending bags; Opening, erecting, or setting-up boxes, cartons, or carton blanks by internal pressure
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B43/00—Forming, feeding, opening or setting-up containers or receptacles in association with packaging
- B65B43/26—Opening or distending bags; Opening, erecting, or setting-up boxes, cartons, or carton blanks
- B65B43/34—Opening or distending bags; Opening, erecting, or setting-up boxes, cartons, or carton blanks by internal pressure
- B65B43/36—Opening or distending bags; Opening, erecting, or setting-up boxes, cartons, or carton blanks by internal pressure applied pneumatically
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B9/00—Enclosing successive articles, or quantities of material, e.g. liquids or semiliquids, in flat, folded, or tubular webs of flexible sheet material; Subdividing filled flexible tubes to form packages
- B65B9/10—Enclosing successive articles, or quantities of material, in preformed tubular webs, or in webs formed into tubes around filling nozzles, e.g. extruded tubular webs
- B65B9/13—Enclosing successive articles, or quantities of material, in preformed tubular webs, or in webs formed into tubes around filling nozzles, e.g. extruded tubular webs the preformed tubular webs being supplied in a flattened state
Definitions
- the invention relates to a machine for bagging elongated food products, in particular breads.
- the invention also relates to a method of bagging an elongate food product.
- EP-B-0 779 209 discloses the preamble of claim 1, EP-B-1 028 054 or EP-A-2 511 188 , to use a bagging machine for packaging breads in bags formed from a sheath wound on a reel.
- the sheath is unrolled on a tray and shaped by means of a blower system so that the end of the bread can be inserted into the sheath.
- the sheath is cut, folded and welded to form a bag in which the bread can then be completely inserted.
- the shape of the end of the sheath is circular, and therefore rather adapted to the introduction of loaves of substantially circular section.
- introducing a bread having a flat base it is likely to be blocked by the edges of the sheath.
- the bag formed by cutting, folding and welding of the sheath it is no longer held in position, so that the projection of the bread at the bottom of the bag is not complete.
- the invention intends to remedy by proposing a new bagging machine for breads, making it possible to bag breads more efficiently than the machines of the state of the art, and allowing bagging. more varieties of bread.
- This machine is characterized in that it comprises, at the outlet of the introductory treadmill on the plate, a locking member adapted to lock in position an edge of one end of the sheath, open on the side of the conveyor belt. introduction, against the tray before the formation of the bag.
- an edge of the end of the sheath is pressed against the tray, which allows flat-bottomed loaves to be more easily inserted into the bag.
- the sheath since the sheath is held in position before cutting, the end of the bread does not need to be inserted into the sheath before the formation of the bag, and the bread can then be propelled properly to the bottom of the bag.
- This method is characterized in that it comprises a step d), prior to step c) and subsequent to step b), of blocking an edge of one end of the sheath, open on the treadmill side of introduction, against the plate with the aid of a locking member.
- the machine 1 represented in Figures 1 to 9 is intended to be installed, for example, in the bakery department of a large area.
- the machine 1 is intended for bagging elongated food products, especially breads.
- the bagging machine 1 comprises a frame which is not shown for the sake of clarity of the drawings.
- the machine 1 comprises a coil 5 rotatably mounted relative to the frame and supporting a tubular sheath 7 wound.
- the machine 1 comprises a drive mechanism of the sheath 7 from the reel 5, including rollers 8 and 9, to a plate 10 on which the sheath 7 is positioned for the bagging of the loaves 3.
- the machine 1 comprises means 13 for cutting and welding the sheath 7 able to form bags 11 from the sheath 7.
- the means 13 for cutting and welding comprise jaws adapted to cut the sheath 7, bending members of the portion cut at its end and heating means capable of welding the folded portion to the unfolded portion of the sheath 7, according to a known technique of EP-A-2 511 188 .
- the sheath 7 is positioned on the plate 10, it is opposite an introduction treadmill 15 for directing the loaves 3, along a longitudinal axis X-X ', to the plate 10 and to introduce them into the sheath 7 along the axis X-X ', which defines the bagging direction.
- the machine 1 comprises a blower system for shaping the sheath 7 when it is positioned on the plate 10 and the bags 11 when the loaves 3 are introduced.
- the blower system comprises an upper fan 17 disposed above the introductory conveyor belt 15, which generates an air flow F1 in a direction oblique with respect to the plate 10 and to the axis X-X ', and which makes it possible to keep the bag 11 in shape by inflating it with air, so that it has a substantially cylindrical shape with a circular section facilitating the insertion of a bread 3.
- the bagging machine 1 comprises, at the outlet of the introducer conveyor 15 on the plate 10, a locking member adapted to lock the sheath 7 in position against the plate 10 before the cutting and welding of the sheath 7 by the means 13, to form the bag 11.
- the locking member comprises a flap 19 adapted to fall back into the sheath 7 when shaped by the blower system.
- the flap 19 is rotatable about an axis Y19 perpendicular to the axis X-X ', between a first raised position shown in FIGS. Figures 1 and 2 , and a second folded position, represented in Figures 3 to 7 , in which the flap 19 is folded substantially parallel to the plate 10. In its second position, the flap 19 exerts a force F2 perpendicular to the plate 10 which plates a lower edge 70a of an end 70 of the sheath 7, open on the side of the introductory treadmill 15, against the plate 10, to hold it in position.
- the passage of the flap 19 between its first and second position, and vice versa, is obtained by means of a jack or any other mechanical, electrical or pneumatic actuator. According to a not shown embodiment, in its first position, the flap 19 can be retracted under the plate 10.
- the flap 19 makes it possible to form the bags 11 before the introduction of the loaves 3, by implementing a bagging process taking place in the following manner: the sheath 7 is unwound from the reel 5 on the plate 10. The unwinding sheath 7 is shaped using the blower system, while the edge 70a of the sheath 7 is locked against the plate 10 by means of the shutter 19. Once locked in position, the sheath 7 is cut off folded and welded using means 13 for cutting, folding and welding. A bag 11 is thus obtained. Then, the loaves 3 are inserted into the bags 11 thus formed, by means of the introductory treadmill 15, while the bag is held in place on the plate 10 by the flap 19 which clamps against the tray.
- This method makes it possible to form the bags 11 from the sheath 7, before the introduction of the loaves 3.
- the bag 11 thus formed being held in position by the flap 19 along the axis X-X ', the insertion of the loaves 3 is facilitated, and the correct positioning of the loaves 3 at the bottom of the bags 11 is obtained.
- the blower system of the machine 1 comprises a second fan 21, blowing from a space located under the introductory conveyor belt 15, and which generates a flow of air F3 substantially parallel to the plate 10, and whose speed is less than the speed of the air flow F1 generated by the first fan 17.
- the fan 17 is deactivated and the fan 21 is activated.
- the speed of the air flow F3 is sufficient to open the sheath 7 so that the flap 19 can be folded against the edge 70a and maintain the sheath 7 against the plate 10, without the sheath 7 is returned to the rear or to the side by too strong a flow of air. Then, when the sheath 7 is held in place by the flap 19, the fan 17 is engaged and the air flow F1 of the fan 17, whose speed is greater than the air flow 21, allows to pressurize the sheath 7 so that the jaw 13 does not destabilize the sheath 7 during the cutting, bending and welding operations. The bag 7 then formed is ready for the introduction of the bread 3.
- the flap 19 makes it possible to press the edge 70a of the bag 11 against the plate 10 so that loaves 3 having a flat base can be introduced more easily.
- the bagging machine 1 comprises two lateral guides 23 pivotally mounted relative to the frame above the introductory conveyor belt 15, each around a vertical axis Z23 or Z23 'and perpendicular to the plate 10 and to the 'X-X axis'.
- the free ends 231 of the lateral guides 23 penetrate into the sheath 7 when it is placed on the plate 10 and shaped by the fan 21.
- the lateral guides 23 are returned by elastic elements such as springs 233 in a position where they are folded towards each other at 15.
- elastic elements such as springs 233
- the introduction conveyor belt 15 passes between the lateral guides 23, they are pushed back by the bread 3 and to the against the force of the springs 233, towards the outer edges 150 of the introduction treadmill 15, so that lateral edges 70b of the end 70 of the bag 11 are widened by the ends 231 of the guides 23, which are engaged in the bag 11, to facilitate the introduction of the bread 3.
- the springs 233 have an adjustable stiffness, which makes it possible to modify the force necessary for their spacing, according to the weight of the breads 3 to be bagged and the forward speed of the introductory treadmill 15.
- the springs 233 may be replaced by any type of elastic elements able to push the lateral guides 23 into their position of the figure 2 .
- a second and a third embodiment of the invention are respectively represented on the Figures 10 to 12 , and 13 and 14 .
- the elements common to the first embodiment bear the same references and operate in the same way. Only differences with respect to the embodiment of the Figures 1 to 9 are detailed below.
- the machine 1 comprises a guide 25 movable in rotation about a parallel axis Y25 to the axis Y19, relative to the frame and placed above the plate 10 at the outlet of the conveyor belt 15.
- the guide 25 is held by a not shown spring, which acts against the mass of the guide 25, in his position of the figure 10 , in which it does not spread the edge 70c of the bag 11 in order to limit the effort of contact with the bread 3 during its introduction in the bag 11.
- the guide 25 When a bread 3 is conveyed by the conveyor belt 15, the guide 25 is pushed by the bread 3 so that a free end 251 of the guide 25, which enters the bag 11, spreads the edge 70c towards the outside of the bag 11 to facilitate the introduction of the bread 3 into the bag 11.
- the edges 70a, 70b and 70c of the end 70 thereof are spaced and shaped as is represented on the figure 12 , which allows the insertion of a bread 3 flat base and whose cross section is non-circular.
- the plate 10 comprises a first portion 10a located on the side of the jaw 13, and a second portion 10b located on the side of the introductory treadmill 15.
- Each of the first and second parts 10a and 10b is provided with a movable cleat shown allowing the transfer of a bagged bread 3 to a side of the tray 10 perpendicular to the axis XX 'according to arrows F4 at the figure 9 .
- the second portion 10b of the plate 10 is movable in translation relative to the first portion 10a along the axis X-X' , parallel to the direction of bagging.
- the second portion 10b is moved along the axis XX 'and at least one metal plate 10c is folded between the parts 10a and 10b as shown in dashed lines on the figure 14 .
- the length of the tray 10 can be adapted to the length of the breads 3 by the person who performs the bagging, which makes the bagging and transfer of bread after bagging more reliable.
- the machine 1 may comprise one or more metal plates 10c that can be folded between the parts 10a and 10b depending on the length of the breads to be bagged. When short loaves are bagged, all the metal plates 10c are raised on one side of the tray 10 so that, as shown in FIG. figure 13 , the parts 10a and 10b are juxtaposed to each other along the axis X-X '.
- the invention has been shown in connection with the use of a baguette type bread. It is in fact applicable with all types of bread and, in general, with any elongated food product, such as sausage or an article of pastry.
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Package Closures (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Container Filling Or Packaging Operations (AREA)
Abstract
Cette machine d'ensachage (1) de produits alimentaires allongés (3), notamment de pains comprend, une bobine (5) rotative comprenant une gaine tubulaire (7) enroulée, un mécanisme d'entraînement (8, 9) de la gaine (7), à partir de la bobine (5), des moyens (13) de pliage et de soudage aptes à former des sachets (11) à partir de la gaine (7), un plateau (10) sur lequel la gaine (7) déroulée est positionnée, un système de soufflerie (17, 21) de mise en forme de la gaine (7), et un tapis roulant d'introduction (15) d'un produit alimentaire allongé (3) dans la gaine (7). Cette machine (1) comprend, au débouché du tapis roulant d'introduction (15) sur le plateau (10), un organe de blocage (19) adapté pour bloquer en position un bord (70a) d'une extrémité (70) de la gaine (7), ouverte du côté du tapis roulant d'introduction (15), contre le plateau (10) avant la formation du sachet (11).This bagging machine (1) of elongated food products (3), in particular breads, comprises a rotating spool (5) comprising a tubular sheath (7) wound, a drive mechanism (8, 9) of the sheath ( 7), from the coil (5), means (13) for folding and welding able to form bags (11) from the sheath (7), a plate (10) on which the sheath (7) ) unrolled is positioned, a blower system (17, 21) for shaping the sheath (7), and a treadmill for introducing (15) an elongated food product (3) into the sheath (7) . This machine (1) comprises, at the outlet of the introduction treadmill (15) on the plate (10), a locking member (19) adapted to lock in position an edge (70a) of an end (70) of the sheath (7), open on the side of the introducer conveyor (15), against the tray (10) before the formation of the bag (11).
Description
L'invention concerne une machine d'ensachage de produits alimentaires allongés, notamment de pains.The invention relates to a machine for bagging elongated food products, in particular breads.
L'invention concerne également un procédé d'ensachage d'un produit alimentaire allongé.The invention also relates to a method of bagging an elongate food product.
Pour l'ensachage de pains dans les centres commerciaux de grande distribution, il est connu, notamment de
Une telle machine peut être améliorée. La forme de l'extrémité de la gaine est circulaire, et donc plutôt adaptée à l'introduction de pains à section sensiblement circulaire. Lors de l'introduction d'un pain présentant une base plate, celui-ci est susceptible d'être bloqué par les bords de la gaine. En outre, une fois le sachet formé par découpe, pliage et soudage de la gaine, il n'est plus maintenu en position, de sorte que la projection du pain au fond du sachet n'est pas complète.Such a machine can be improved. The shape of the end of the sheath is circular, and therefore rather adapted to the introduction of loaves of substantially circular section. When introducing a bread having a flat base, it is likely to be blocked by the edges of the sheath. In addition, once the bag formed by cutting, folding and welding of the sheath, it is no longer held in position, so that the projection of the bread at the bottom of the bag is not complete.
D'autres types de machines d'ensachage, connues notamment de
C'est à ces inconvénients qu'entend remédier l'invention en proposant une nouvelle machine d'ensachage de pains, permettant d'ensacher les pains de façon plus efficace que les machines de l'état de la technique, et autorisant l'ensachage d'un plus grand nombre de variétés de pains.It is these drawbacks that the invention intends to remedy by proposing a new bagging machine for breads, making it possible to bag breads more efficiently than the machines of the state of the art, and allowing bagging. more varieties of bread.
A cet effet, l'invention concerne une machine d'ensachage de produits alimentaires allongés, notamment de pains, cette machine comprenant :
- une bobine rotative comprenant une gaine tubulaire enroulée,
- un mécanisme d'entraînement de la gaine, à partir de la bobine,
- des moyens de pliage et de soudage aptes à former des sachets à partir de la gaine,
- un plateau sur lequel la gaine déroulée est positionnée,
- un système de soufflerie de mise en forme de la gaine, et
- un tapis roulant d'introduction d'un produit alimentaire allongé dans la gaine.
- a rotating spool comprising a wound tubular sheath,
- a drive mechanism of the sheath, from the reel,
- folding and welding means able to form bags from the sheath,
- a tray on which the unrolled sheath is positioned,
- a blower system shaping the sheath, and
- a treadmill for introducing an elongated food product into the sheath.
Cette machine est caractérisée en ce qu'elle comprend, au débouché du tapis roulant d'introduction sur le plateau, un organe de blocage adapté pour bloquer en position un bord d'une extrémité de la gaine, ouverte du côté du tapis roulant d'introduction, contre le plateau avant la formation du sachet.This machine is characterized in that it comprises, at the outlet of the introductory treadmill on the plate, a locking member adapted to lock in position an edge of one end of the sheath, open on the side of the conveyor belt. introduction, against the tray before the formation of the bag.
Grâce à l'invention, un bord de l'extrémité de la gaine est plaqué contre le plateau, ce qui permet à des pains à base plate d'être plus facilement insérés dans le sachet. En outre, comme la gaine est maintenue en position avant sa découpe, l'extrémité du pain n'a plus besoin d'être insérée dans la gaine avant la formation du sachet, et le pain peut ensuite être propulsé correctement au fond du sachet.Thanks to the invention, an edge of the end of the sheath is pressed against the tray, which allows flat-bottomed loaves to be more easily inserted into the bag. In addition, since the sheath is held in position before cutting, the end of the bread does not need to be inserted into the sheath before the formation of the bag, and the bread can then be propelled properly to the bottom of the bag.
Selon des aspects avantageux mais non obligatoires de l'invention, une telle machine d'ensachage peut incorporer une ou plusieurs des caractéristiques suivantes, prises dans toute combinaison techniquement admissible :
- L'organe de blocage est mobile en rotation entre une première position relevée, et une seconde position rabattue, sensiblement parallèle au plateau, dans laquelle l'organe de blocage exerce une force perpendiculaire au plateau qui plaque le bord de l'extrémité de la gaine contre le plateau.
- Dans sa première position, l'organe de blocage est rétracté sous le plateau.
- L'organe de blocage comprend un volet mobile en rotation autour d'un axe, parallèle au plateau et perpendiculaire à une direction d'ensachage des produits.
- La machine comporte des guides latéraux montés pivotants par rapport à un bâti de la machine au dessus du tapis roulant d'introduction, des extrémités des guides latéraux pénétrant dans la gaine lorsque celle-ci est mise en place sur le plateau et mise en forme, alors que les guides latéraux sont prévus pour être écartés par le passage du produit alimentaire allongé sur le tapis roulant d'introduction, et pour élargir des bords latéraux de l'extrémité du sachet lors de l'introduction du produit alimentaire allongé.
- Les guides latéraux sont rappelés dans une position repliée l'un vers l'autre au milieu du tapis roulant d'introduction par des éléments élastiques.
- La machine comporte un guide mobile en rotation par rapport à un bâti de la machine et placé au-dessus du plateau au débouché du tapis roulant d'introduction, apte à être repoussé par le produit alimentaire lors de son passage sur le tapis roulant d'introduction, de manière qu'une extrémité libre du guide pénétrant dans la gaine écarte un bord supérieur de l'extrémité de la gaine.
- Le système de soufflerie comprend un premier ventilateur générant un flux d'air selon une direction oblique par rapport au plateau à partir d'une partie haute de la machine en direction du plateau, et un second ventilateur, générant un flux d'air sensiblement parallèle au plateau à partir d'un espace situé sous le tapis roulant d'introduction.
- Le premier ventilateur est adapté pour être désactivé lors de la mise en place de la gaine sur le plateau et enclenché avant l'introduction d'un produit alimentaire allongé lorsque la gaine est maintenue en place par l'organe de blocage, et la vitesse du flux d'air généré par le second ventilateur est inférieure à la vitesse du flux d'air généré par le premier ventilateur lorsque celui-ci est enclenché.
- Le plateau comprend une première partie située du côté des moyens de soudage et de découpe, et une seconde partie, située du côté du tapis roulant d'introduction, chacune des première et seconde parties étant munie d'un taquet mobile de transfert du produit alimentaire ensaché, la seconde partie étant mobile par rapport à la première partie selon une direction longitudinale de la machine correspondant à la direction d'ensachage.
- Le plateau comprend au moins une plaque mobile adaptée pour être placée entre les première et seconde parties du plateau.
- The locking member is movable in rotation between a first raised position and a second folded position, substantially parallel to the plate, in which the locking member exerts a force perpendicular to the plate which plates the edge of the end of the sheath. against the board.
- In its first position, the locking member is retracted under the plate.
- The locking member comprises a flap movable in rotation about an axis, parallel to the plate and perpendicular to a bagging direction of the products.
- The machine comprises lateral guides pivotally mounted relative to a frame of the machine above the introductory treadmill, the ends of the lateral guides penetrating into the sheath when it is placed on the tray and shaped, while the side guides are intended to be spaced apart by the passage of the elongate food product on the introducer conveyor, and to widen the side edges of the end of the bag upon introduction of the elongated food product.
- The lateral guides are recalled in a folded position towards each other in the middle of the introduction treadmill by elastic elements.
- The machine comprises a guide movable in rotation relative to a frame of the machine and placed above the tray at the outlet of the introductory treadmill, adapted to be pushed back by the food product during its passage on the conveyor belt. introduction, so that a free end of the guide entering the sheath spreads an upper edge of the end of the sheath.
- The blower system includes a first blower generating an airflow in a direction oblique to the platen from an upper part of the machine towards the platen, and a second blower generating a substantially parallel air flow. to the tray from a space under the introductory treadmill.
- The first fan is adapted to be deactivated during the introduction of the sheath on the tray and engaged before the introduction of an elongated food product when the sheath is held in place by the locking member, and the speed of the air flow generated by the second fan is less than the speed of the air flow generated by the first fan when it is engaged.
- The tray comprises a first portion located on the side of the welding and cutting means, and a second portion, located on the side of the introductory conveyor belt, each of the first and second parts being provided with a movable stopper for transferring the food product. bagged, the second portion being movable relative to the first portion in a longitudinal direction of the machine corresponding to the bagging direction.
- The tray comprises at least one movable plate adapted to be placed between the first and second parts of the tray.
L'invention concerne également un procédé d'ensachage d'un produit alimentaire allongé avec une machine comprenant :
- une bobine rotative comprenant une gaine tubulaire enroulée,
- un mécanisme d'entraînement de la gaine, à partir de la bobine,
- des moyens de découpe, de pliage et de soudage aptes à former des sachets à partir de la gaine,
- un plateau sur lequel la gaine est positionnée,
- un système de soufflerie de mise en forme de la gaine,
- un tapis roulant d'introduction d'un produit alimentaire allongé dans la gaine, ce procédé comprenant des étapes successives consistant à :
- a) dévider la gaine de la bobine,
- b) mettre en forme la gaine dévidée à l'aide d'un système de soufflerie,
- c) former un sachet à l'aide des moyens de pliage, de découpe et de soudage.
- a rotating spool comprising a wound tubular sheath,
- a drive mechanism of the sheath, from the reel,
- cutting, folding and welding means capable of forming bags from the sheath,
- a tray on which the sheath is positioned,
- a blower system shaping the sheath,
- a treadmill for introducing an elongate food product into the sheath, said method comprising successive steps of:
- a) unwind the sheath of the coil,
- b) shaping the unwinding duct using a blower system,
- c) forming a bag using the folding, cutting and welding means.
Ce procédé est caractérisé en ce qu'il comprend une étape d), préalable à l'étape c) et postérieure à l'étape b), consistant à bloquer un bord d'une extrémité de la gaine, ouverte du côté du tapis roulant d'introduction, contre le plateau à l'aide d'un organe de blocage.This method is characterized in that it comprises a step d), prior to step c) and subsequent to step b), of blocking an edge of one end of the sheath, open on the treadmill side of introduction, against the plate with the aid of a locking member.
L'invention sera mieux comprise et d'autres avantages de celle-ci apparaitront plus clairement à la lumière de la description qui va suivre d'une machine d'ensachage et d'un procédé d'ensachage conformes à son principe, faite à titre d'exemple non limitatif en référence aux dessins annexés dans lesquels :
- la
figure 1 est une vue schématique de côté d'une machine d'ensachage conforme à l'invention dans une première configuration d'utilisation, - la
figure 2 est une vue de dessus de la machine d'ensachage de lafigure 1 , - la
figure 3 est une vue similaire à lafigure 1 , la machine étant dans une deuxième configuration d'utilisation, un volet de blocage étant en position fermée, - la
figure 4 est une vue similaire auxfigures 1 et 3 , montrant une phase de formation d'un sachet, la machine étant dans une troisième configuration d'utilisation, - la
figure 5 est une vue similaire à lafigure 1 , lors d'une phase de transfert d'un pain, la machine étant dans une quatrième configuration d'utilisation, - la
figure 6 est une vue similaire à lafigure 1 , d'une phase d'introduction d'un pain dans un sachet, la machine étant dans une cinquième configuration d'utilisation, - la
figure 7 est une vue de dessus similaire à lafigure 2 , de la machine d'ensachage dans la configuration de safigure 6 , - la
figure 8 est une vue similaire à lafigure 1 , lorsqu'un pain est introduit dans un sachet, la machine étant dans une sixième configuration d'utilisation, - la
figure 9 est une vue de dessus similaire à lafigure 2 , montrant une phase de transfert d'un pain ensaché, la machine étant dans une septième configuration d'utilisation, - la
figure 10 est une vue similaire à lafigure 1 , d'une machine d'ensachage conforme à un second mode de réalisation de l'invention, la machine étant dans une première configuration d'utilisation, - la
figure 11 est une vue similaire à lafigure 10 , un pain étant introduit dans un sachet, la machine étant dans une deuxième configuration d'utilisation, - la
figure 12 est une vue de face à plus grande échelle d'un pain en cours d'ensachage, - la
figure 13 est une vue de dessus similaire à lafigure 2 , d'une machine d'ensachage conforme à un troisième mode de réalisation de l'invention, dans une première configuration, - la
figure 14 est une vue similaire à lafigure 13 , dans une seconde configuration de la machine d'ensachage.
- the
figure 1 is a schematic side view of a bagging machine according to the invention in a first configuration of use, - the
figure 2 is a top view of the bagging machine of thefigure 1 , - the
figure 3 is a view similar to thefigure 1 the machine being in a second use configuration, a locking flap being in the closed position, - the
figure 4 is a view similar tofigures 1 and3 , showing a phase of forming a bag, the machine being in a third configuration of use, - the
figure 5 is a view similar to thefigure 1 during a transfer phase of a roll, the machine being in a fourth configuration of use, - the
figure 6 is a view similar to thefigure 1 , a phase of introduction of a bread into a bag, the machine being in a fifth configuration of use, - the
figure 7 is a top view similar to thefigure 2 , of the bagging machine in the configuration of itsfigure 6 , - the
figure 8 is a view similar to thefigure 1 when a bread is introduced into a bag, the machine being in a sixth use configuration, - the
figure 9 is a top view similar to thefigure 2 , showing a transfer phase of a bagged bread, the machine being in a seventh configuration of use, - the
figure 10 is a view similar to thefigure 1 of a bagging machine according to a second embodiment of the invention, the machine being in a first configuration of use, - the
figure 11 is a view similar to thefigure 10 , a bread being introduced into a bag, the machine being in a second configuration of use, - the
figure 12 is a front view on a larger scale of a bread being bagged, - the
figure 13 is a top view similar to thefigure 2 of a bagging machine according to a third embodiment of the invention, in a first configuration, - the
figure 14 is a view similar to thefigure 13 in a second configuration of the bagging machine.
La machine 1 représentée aux
La machine d'ensachage 1 comprend un bâti qui n'est pas représenté pour la clarté des dessins. La machine 1 comprend une bobine 5 montée rotative par rapport au bâti et supportant une gaine tubulaire 7 enroulée. La machine 1 comprend un mécanisme d'entrainement de la gaine 7 à partir de la bobine 5, incluant des rouleaux 8 et 9, vers un plateau 10 sur lequel la gaine 7 est positionnée en vue de l'ensachage des pains 3.The bagging machine 1 comprises a frame which is not shown for the sake of clarity of the drawings. The machine 1 comprises a
Entre le plateau 10 et les rouleaux 8 et 9, la machine 1 comprend des moyens 13 de découpe et de soudage de la gaine 7 aptes à former des sachets 11 à partir de la gaine 7. Les moyens 13 de découpe et de soudage comprennent des mâchoires aptes à découper la gaine 7, des organes de pliage de la partie découpée à son extrémité et des moyens de chauffage aptes à souder la partie pliée à la partie non pliée de la gaine 7, selon une technique connue de
La machine 1 comprend un système de soufflerie permettant de mettre en forme la gaine 7 lorsque celle-ci est positionnée sur le plateau 10 et les sachets 11 lorsque les pains 3 sont introduits. Le système de soufflerie comprend un ventilateur supérieur 17 disposé au-dessus du tapis roulant d'introduction 15, qui génère un flux d'air F1 selon une direction oblique par rapport au plateau 10 et à l'axe X-X', et qui permet de maintenir en forme le sachet 11 en le gonflant d'air, de manière qu'il présente une forme sensiblement cylindrique à section circulaire facilitant l'insertion d'un pain 3.The machine 1 comprises a blower system for shaping the
La machine d'ensachage 1 comprend, au débouché du tapis roulant d'introduction 15 sur le plateau 10, un organe de blocage adapté pour bloquer en position la gaine 7 contre le plateau 10 avant le découpage et le soudage de la gaine 7 par les moyens 13, pour former le sachet 11. L'organe de blocage comporte un volet 19 apte à se rabattre dans la gaine 7 lorsqu'elle est mise en forme par le système de soufflerie. Le volet 19 est mobile en rotation autour d'un axe Y19 perpendiculaire à l'axe X-X', entre une première position relevée représentée aux
Le passage du volet 19 entre sa première et sa seconde position, et vice-versa, est obtenu au moyen d'un vérin ou de tout autre actionneur mécanique, électrique ou pneumatique. Selon un mode de réalisation non représenté, dans sa première position, le volet 19 peut être rétracté sous le plateau 10.The passage of the
Le volet 19 permet de former les sachets 11 avant l'introduction des pains 3, en mettant en oeuvre un procédé d'ensachage se déroulant de la façon suivante : la gaine 7 est dévidée de la bobine 5 sur le plateau 10. Ensuite, la gaine dévidée 7 est mise en forme à l'aide du système de soufflerie, tandis que le bord 70a de la gaine 7 est bloqué contre le plateau 10 à l'aide du volet 19. Une fois bloquée en position, la gaine 7 est coupée, pliée et soudée à l'aide des moyens 13 de découpe, de pliage et de soudage. Un sachet 11 est ainsi obtenu. Ensuite, les pains 3 sont insérés dans les sachets 11 ainsi formés, au moyen du tapis roulant d'introduction 15, alors que le sachet est maintenu en place sur le plateau 10 grâce au volet 19 qui le pince contre ce plateau.The
Ce procédé permet de former les sachets 11 à partir de la gaine 7, avant l'introduction des pains 3. Le sachet 11 ainsi formé étant maintenu en position par le volet 19 selon l'axe X-X', l'insertion des pains 3 est facilitée, et le positionnement correct des pains 3 au fond des sachets 11 est obtenu.This method makes it possible to form the
Afin d'éviter que le flux d'air F1 généré par le ventilateur 17 ne perturbe la mise en position de la gaine 7 sur le plateau 10 après son dévidement de la bobine 5, le système de soufflerie de la machine 1 comprend un second ventilateur 21, soufflant à partir d'un espace situé sous le tapis roulant d'introduction 15, et qui génère un flux d'air F3 sensiblement parallèle au plateau 10, et dont la vitesse est inférieure à la vitesse du flux d'air F1 générée par le premier ventilateur 17. Lors de la mise en place de la gaine 7 sur le plateau 10, le ventilateur 17 est désactivé et le ventilateur 21 est activé. La vitesse du flux d'air F3 est suffisante pour ouvrir la gaine 7 de manière que le volet 19 puisse être rabattu contre le bord 70a et maintienne la gaine 7 contre le plateau 10, sans que la gaine 7 ne soit renvoyée vers l'arrière ou vers le côté par un flux d'air trop puissant. Ensuite, lorsque la gaine 7 est maintenue en place par le volet 19, le ventilateur 17 est enclenché et le flux d'air F1 du ventilateur 17, dont la vitesse est supérieure au flux d'air 21, permet de mettre en pression la gaine 7 de manière que la machoire 13 ne déstabilise pas la gaine 7 durant les opérations de découpe, pliage et soudage. Le sachet 7 alors formé est prêt à l'introduction du pain 3.In order to prevent the flow of air F1 generated by the
Le volet 19 permet de plaquer le bord 70a du sachet 11 contre le plateau 10 afin que des pains 3 ayant une base plate puissent être introduits plus facilement.The
Lorsque des pains 3 de section carrée doivent être introduits, il est nécessaire d'écarter les bords du sachet 11 pour éviter que les coins du pain 3 ne heurtent les bords du sachet 11 et ne froissent celui-ci. A cet effet, la machine d'ensachage 1 comporte deux guides latéraux 23 montés pivotants par rapport au bâti au dessus du tapis roulant d'introduction 15, chacun autour d'un axe Z23 ou Z23' vertical et perpendiculaire au plateau 10 et à l'axe X-X'. Les extrémités libres 231 des guides latéraux 23 pénètrent dans la gaine 7 lorsque celle-ci est mise en place sur le plateau 10 et mise en forme par le ventilateur 21.When
Comme cela est représenté à la
Une fois que le pain 3 a été inséré dans le sachet 11, les guides latéraux 23 sont à nouveau repoussés dans leur position de la
Les ressorts 233 ont une raideur réglable, ce qui permet de modifier la force nécessaire à leur écartement, en fonction du poids des pains 3 à ensacher et de la vitesse d'avancement du tapis roulant d'introduction 15.The
En variante, les ressorts 233 peuvent être remplacés par tout type d'éléments élastiques aptes à repousser les guides latéraux 23 dans leur position de la
Un deuxième et un troisième modes de réalisation de l'invention sont respectivement représentés sur les
Dans le mode de réalisation des
Grâce au volet 19, aux guides latéraux 23 et au guide 25, lorsque le pain 3 est introduit dans le sachet 11, les bords 70a, 70b et 70c de l'extrémité 70 de celui-ci sont écartés et mis en forme comme cela est représenté sur la
Dans le mode de réalisation des
En fonction de la longueur du pain 3 à ensacher, la seconde partie 10b est déplacée selon l'axe X-X' et au moins une plaque métallique 10c est rabattue entre les parties 10a et 10b comme cela est représenté en pointillés sur la
La machine 1 peut comprendre une ou plusieurs plaques métalliques 10c pouvant être rabattues entre les parties 10a et 10b en fonction de la longueur des pains à ensacher. Lorsque des pains courts sont ensachés, toutes les plaques métalliques 10c sont relevées sur un côté du plateau 10 de manière que, comme représenté à la
L'invention a été représentée dans le cadre de l'utilisation d'un pain de type baguette. Elle est en fait applicable avec tout type de pain et, de façon générale, avec tout produit alimentaire allongé, tel que du saucisson ou un article de viennoiserie.The invention has been shown in connection with the use of a baguette type bread. It is in fact applicable with all types of bread and, in general, with any elongated food product, such as sausage or an article of pastry.
Les caractéristiques des différents modes de réalisation et variantes décrits ci-dessus peuvent être combinées pour former de nouveaux modes de réalisation de l'invention.The features of the various embodiments and variants described above can be combined to form new embodiments of the invention.
Claims (12)
cette machine (1) étant caractérisée en ce qu'elle comprend, au débouché du tapis roulant d'introduction (15) sur le plateau (10), un organe de blocage (19) adapté pour bloquer en position un bord (70a) d'une extrémité (70) de la gaine (7), ouverte du côté du tapis roulant d'introduction (15), contre le plateau (10) avant la formation du sachet (11).
this machine (1) being characterized in that it comprises, at the outlet of the introduction treadmill (15) on the plate (10), a locking member (19) adapted to lock in position an edge (70a) of one end (70) of the sheath (7), open on the side of the introducer conveyor (15), against the tray (10) before forming the bag (11).
caractérisé en ce que ce procédé comprend une étape d), préalable à l'étape c) et postérieure à l'étape b), consistant à bloquer un bord (70a) d'une extrémité (70) de la gaine (7), ouverte du côté du tapis roulant d'introduction (15), contre le plateau (10) à l'aide d'un organe de blocage (19).
characterized in that said method comprises a step d), prior to step c) and subsequent to step b), of blocking an edge (70a) of an end (70) of the sheath (7), open on the side of the introduction treadmill (15), against the plate (10) by means of a locking member (19).
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1359893A FR3011823B1 (en) | 2013-10-11 | 2013-10-11 | FOOD STACKING MACHINE AND METHOD OF LOADING FOOD PRODUCTS |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2860117A1 true EP2860117A1 (en) | 2015-04-15 |
EP2860117B1 EP2860117B1 (en) | 2017-06-07 |
Family
ID=49876848
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP14188455.1A Active EP2860117B1 (en) | 2013-10-11 | 2014-10-10 | Machine for bagging food products and method for bagging food products |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP2860117B1 (en) |
ES (1) | ES2632112T3 (en) |
FR (1) | FR3011823B1 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3088911A1 (en) | 2018-11-26 | 2020-05-29 | Saint Andre Plastique | Bagging machine for articles and bagging method using such a machine |
FR3088910A1 (en) | 2018-11-26 | 2020-05-29 | Saint Andre Plastique | Bagging machine for articles and bagging method using such a machine |
CN112224516A (en) * | 2020-10-16 | 2021-01-15 | 安徽宇艳智能机械科技有限公司 | Automatic packaging equipment for small bread processing |
FR3104548A1 (en) | 2019-12-17 | 2021-06-18 | Dune | Food bagging machine |
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EP0779209A1 (en) * | 1995-12-15 | 1997-06-18 | Dune | Device for the automatic bagging of loaves of bread |
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JP2006062698A (en) * | 2004-08-26 | 2006-03-09 | Daisey Machinery Co Ltd | Method and apparatus for bag-packaging sliced bread |
EP2511188A1 (en) | 2011-04-14 | 2012-10-17 | Dune | Machine and method for bagging elongate food products and pouch used in such a machine |
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GB1236251A (en) * | 1968-05-15 | 1971-06-23 | Carrington & Dewhurst Engineer | Improvements in or relating to packaging machines |
US3508379A (en) | 1968-08-05 | 1970-04-28 | Formo Alvin C | Bagging machine |
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GB2003443A (en) * | 1977-09-01 | 1979-03-14 | Lucke Apparatebau | Apparatus for producing a wrapper closed by a weld seam for balls of yarn |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
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FR3088911A1 (en) | 2018-11-26 | 2020-05-29 | Saint Andre Plastique | Bagging machine for articles and bagging method using such a machine |
FR3088910A1 (en) | 2018-11-26 | 2020-05-29 | Saint Andre Plastique | Bagging machine for articles and bagging method using such a machine |
FR3104548A1 (en) | 2019-12-17 | 2021-06-18 | Dune | Food bagging machine |
EP3838770A1 (en) | 2019-12-17 | 2021-06-23 | Dune | Machine for bagging food products |
CN112224516A (en) * | 2020-10-16 | 2021-01-15 | 安徽宇艳智能机械科技有限公司 | Automatic packaging equipment for small bread processing |
CN112224516B (en) * | 2020-10-16 | 2022-05-10 | 济南沃德爱礼食品有限公司 | Automatic baling equipment is used in small bread processing |
Also Published As
Publication number | Publication date |
---|---|
FR3011823B1 (en) | 2016-04-15 |
ES2632112T3 (en) | 2017-09-11 |
FR3011823A1 (en) | 2015-04-17 |
EP2860117B1 (en) | 2017-06-07 |
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