EP1987288A1 - Procédé d'alimentation roulante et intelligente d'un appareil de cuisson et appareil de cuisson associé - Google Patents

Procédé d'alimentation roulante et intelligente d'un appareil de cuisson et appareil de cuisson associé

Info

Publication number
EP1987288A1
EP1987288A1 EP07702444A EP07702444A EP1987288A1 EP 1987288 A1 EP1987288 A1 EP 1987288A1 EP 07702444 A EP07702444 A EP 07702444A EP 07702444 A EP07702444 A EP 07702444A EP 1987288 A1 EP1987288 A1 EP 1987288A1
Authority
EP
European Patent Office
Prior art keywords
cooking
cooking chamber
time
food
chamber
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP07702444A
Other languages
German (de)
English (en)
Other versions
EP1987288B1 (fr
Inventor
Judith Kling
Michael Greiner
Jürgen KLASMEIER
Bernhard SCHÜHLER
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LechMetall Landsberg GmbH
Original Assignee
LechMetall Landsberg GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LechMetall Landsberg GmbH filed Critical LechMetall Landsberg GmbH
Publication of EP1987288A1 publication Critical patent/EP1987288A1/fr
Application granted granted Critical
Publication of EP1987288B1 publication Critical patent/EP1987288B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices

Definitions

  • the present invention relates to a method for the intelligent rolling loading of a cooking chamber of a cooking appliance, in particular a method for guiding cooking programs by adjusting at least one cooking chamber in a cooking chamber of a cooking appliance for at different times in different treatment levels introduced in the oven cooking products, and a cooking appliance for this purpose.
  • a rolling load of a cooking appliance is not only in a restaurant a la carte, but also, for example, in the store, such as in bakeries, or the like, of great usefulness.
  • usually large kitchen utensils are used with a variety of insertions, as they are known for example from DE 43 24 015 Cl.
  • a feedback system with at least one switch, a time counter and an element of a loading display per slot is provided via which automatically the respective loading state of each slot can be displayed.
  • an adjustment of the heat output as a function of the loading state of the large kitchen appliance from this document is also known.
  • DE 103 37 161 Al discloses a generic method for a cooking appliance for regenerating food, in which a rolling load or loading can take place such that different bays are equipped in a regeneration space at different times with food.
  • a clock associated with the slot is initiated. This clock then indicates a remaining time until reaching a predetermined cooking time in this slot.
  • a disadvantage of this cooking appliance which has basically proven itself in practice, however, is that a Mischbeschickung, ie feeding the Regener michsraumes with different items to be cooked, which require different processes of Garverlaufs, does not lead to satisfactory cooking results.
  • an oven for a galley for heating food is described in DE 100 27 072 C2.
  • a box-shaped heating module tray-like trays can be used for loading in guide rails. After loading the heating module with each gargut-carrying slots can then be preset via a time interval switch the duration of a cooking process and a heating process can be started in the heating module. After the predetermined period of time, the heating process is ended.
  • a disadvantage of this oven is that a rolling feed, in particular a rolling mixed feed, does not lead to reproducible cooking results of high quality.
  • DE 10 2004 013 553 A1 discloses a cooking appliance with a predetermined parameter, program and / or operating mode. This cooking appliance makes it possible to adjust individual parameters of a cooking program for the cooking appliance that has been matched to a particular cooking product within predetermined limits via simple operation, but without being able to handle a rolling feed of the cooking appliance, in particular in the form of a mixed feed.
  • each treatment level k selected at the time to is loaded with the food item j selected at the time to,
  • a second cooking space climate is determined as a function of all selectable types of food i, in particular suitable for a Vollbeschik- kung the cooking chamber, or at a time ti with to ⁇ ti ⁇ t 2, a third cooking chamber climate is determined as a function of the cooking product types i and treatment levels k selected at the time to, or
  • the first, second, third, fourth or fifth cooking chamber climate be determined and set substantially at each time of a cooking program, and / or that the time t 4k j be determined and adjusted substantially at each time of a cooking program ,
  • the first, second, third, fourth or fifth cooking chamber climate is set via the temperature, the humidity and / or the circulation of the cooking chamber atmosphere in the cooking chamber.
  • the invention also proposes that the first, second, third, fourth or fifth cooking space climate, depending on the size of the cooking chamber, the geometry of the cooking chamber, the number of treatment levels in the oven, the location of the cooking appliance, a selected language for operating the Cooking device, the type of heating of the cooking chamber, the humidification of the cooking chamber, the flow resistance in the cooking chamber, the amount of food in the cooking chamber, the placement of food in the cooking chamber, the Gargut in the cooking chamber, the temperature in the cooking chamber, the temperature the cooking product in the cooking chamber, in particular the core temperature of the food in the cooking chamber, the humidity in the cooking chamber, a selected cooking program, the degree of opening a cooking chamber door, the opening frequency of a cooking chamber door and / or the ⁇ ffhungsdauer a cooking chamber door is determined.
  • the first parameter is selected from the temperature in the cooking chamber, the humidity in the cooking chamber and / or the circulation of the cooking chamber atmosphere.
  • the invention also proposes that when selecting each treatment level k, at least one second parameter stored for the same is called.
  • the second parameter is selected from the temperature in the cooking chamber, the humidity in the cooking chamber and / or the circulation of the cooking chamber atmosphere in the cooking chamber.
  • the selection of the type of food i and / or the food j takes place in at least two selection stages, in particular in at least a first selection stage at least one top group, such as baked goods, meat, fish or vegetables, is selected and / or in a second Selection level at least one subgroup, in particular the selected upper group, such as bread dough, cake dough or particle dough or roast, minced or poultry is selected.
  • the invention also provides a cooking appliance having a cooking chamber with a plurality of treatment levels, at least one storage unit, at least one control and / or regulating unit, at least one input unit and at least one output unit for carrying out a method according to the invention.
  • each treatment level is associated with at least one time counter, which is preferably operated via the input unit, in particular, the time counted up by each time counter on the output unit can be displayed.
  • the cooking devices according to the invention are further characterized by at least one sensor for detecting the temperature in the cooking chamber, at least one sensor for detecting the humidity in the cooking chamber, at least one sensor for detecting the Garraumatmosphotirkulation in the cooking chamber, at least one sensor for detecting a flow resistance in the oven, at least one sensor for detecting the loading of the cooking chamber with food and / or food supports, at least one sensor for detecting the door opening of a cooking chamber door, comprising an opening degree, an opening frequency and / or an opening period, and / or at least one sensor for detecting a cooking temperature.
  • At least one heating device of at least one type of heating in particular selected from an electrical, gas and / or microwave heating and / or using a heat accumulator.
  • At least one humidifying device comprising a steam generator and / or an injector.
  • the invention is thus based on the surprising finding that even with a rolling feed, an ideal cooking chamber climate can be set at any time, which enables flexible handling of a cooking appliance, in particular in a mixed batch, without requiring manual corrections, to achieve desired cooking results to obtain. Further features and advantages of the invention will become apparent from the following description, are explained in the embodiments of the invention with reference to a single figure of a schematic drawing. The figure shows a plan view of an inventive cooking appliance.
  • the cooking appliance 1 shown in the figure comprises a door 2 for closing a cooking chamber 3, in which five bays 4a to 4e of a tray rack are arranged, as can be seen through a transparent door part 2a. These slots 4a to 4e define five treatment levels.
  • the cooking appliance 1 also comprises an operating unit 5 with an actuator 6, five input elements 7a to 7e and five display elements 8a to 8e, each input 4a to 4e is associated with an input element 7a to 7e and a display element 8a to 8e. Via the input elements 7a to 7e, five time counters, not shown, can be operated, wherein each insert 4a to 4e is assigned a time counter.
  • the cooking appliance furthermore has a control unit (not shown) in conjunction with a storage unit (not shown), a temperature sensor (not shown) in the cooking chamber, a moisture sensor (not shown) in the cooking chamber and the operating unit.
  • bread-making preparation programs can be selected from the programs stored in the storage unit by entering the type of food Be called "bread dough".
  • the selection of Gargutart can be divided arbitrarily. For example, first an upper group, such as baked goods, meat, fish or vegetables, are selected, then, for example, a first subgroup, such as bread dough, cake dough or particle dough, for example, selected in the upper group bakery products, and then, for example, a second subgroup such as wholemeal dough, yeast dough, White bread dough, for example, when selecting the first subgroup bread dough, to be selected.
  • Gargutart no limits are set, in particular any number of upper and / or lower groups can be set up.
  • the type of food can be selected even more precisely to call specific cooking programs, as they are suitable for preparing buns, white bread, brown bread, pretzels or the like. If an operator starts the cooking appliance 1, all the time counters are set to zero and the cooking appliance 1 automatically heats the cooking chamber 3 to a first temperature in a preheating phase. The selected first temperature ensures, with a subsequent full loading of the cooking appliance 1, that sufficient energy is present within an acceptable period of time, but without being detrimental to a partial feed.
  • the cooking appliance selects it 1 automatically calculates and adjusts a second cooking chamber climate at the time ti> to a second temperature, as a function of this charge.
  • This second temperature is below the first temperature, since only a partial charge takes place.
  • a third cooking chamber climate and a time 14 2 E i nschub Br ötchen and calculates I4 5. insertion white bread, in response to the second cooking chamber and the feed to the time T 2.
  • the third cooking chamber climate is determined by a third temperature and a first humidity, since the preparation of bread rolls and white bread is to perform a steaming.
  • the third cooking space climate then prevails at time t 3 .
  • E i ns c h ub B r ö tc h e n is output a signal to the operator, for example in the form of flashes of the display element 8b with analog signals when it reaches the time point t 4 3.
  • insertion white bread are output on the display elements 8c and 8e, respectively. So then the finished cooked food can be successively removed from the cooking chamber 3.
  • the time counters automatically reset to zero each time the respective food is removed.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Stoves And Ranges (AREA)
  • Baking, Grill, Roasting (AREA)
  • Electric Ovens (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Procédé d'exécution de programmes de cuisson par réglage d'au moins une atmosphère d'une chambre de cuisson d'un appareil de cuisson pour des produits à cuire introduits dans la chambre de cuisson à des moments différents et à des étages de traitement différents. Selon ledit procédé, différents produits à cuire de type différent peuvent être introduits dans la chambre de cuisson et à un instant t<SUB>0</SUB> un type de produits à cuire i est choisi pour chaque étage de traitement k à charger à un instant t<SUB>2</SUB> avec des produits à cuire j, à l'instant t<SUB>2</SUB>, chaque étage de traitement k choisi à l'instant t<SUB>0</SUB> est chargé avec les produits à cuire j choisis à l'instant t<SUB>0</SUB>, à un instant t<SUB>3</SUB>, une première atmosphère de chambre de cuisson est ajustée en fonction au moins du chargement à ce moment-là de la chambre de cuisson en produits à cuire, et pour chaque étage de traitement k qui est chargé à l'instant t<SUB>2</SUB> avec des produits à cuire j du type i, un signal est produit à un instant t<SUB>4ki</SUB> pour la sortie des produits cuits j de la chambre de cuisson. La présente invention concerne également un appareil de cuisson permettant la mise en oeuvre de ce procédé.
EP07702444A 2006-02-20 2007-02-15 Procédé d'alimentation roulante et intelligente d'un appareil de cuisson et appareil de cuisson associé Active EP1987288B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102006008096A DE102006008096A1 (de) 2006-02-20 2006-02-20 Verfahren zur intelligenten rollierenden Beschickung eines Gargerätes und Gargerät hierzu
PCT/DE2007/000289 WO2007095904A1 (fr) 2006-02-20 2007-02-15 Procédé d'alimentation roulante et intelligente d'un appareil de cuisson et appareil de cuisson associé

Publications (2)

Publication Number Publication Date
EP1987288A1 true EP1987288A1 (fr) 2008-11-05
EP1987288B1 EP1987288B1 (fr) 2009-07-22

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
EP07702444A Active EP1987288B1 (fr) 2006-02-20 2007-02-15 Procédé d'alimentation roulante et intelligente d'un appareil de cuisson et appareil de cuisson associé

Country Status (5)

Country Link
US (1) US8147888B2 (fr)
EP (1) EP1987288B1 (fr)
CN (1) CN101389906B (fr)
DE (2) DE102006008096A1 (fr)
WO (1) WO2007095904A1 (fr)

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US10674570B2 (en) 2006-02-21 2020-06-02 Goji Limited System and method for applying electromagnetic energy
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US9872345B2 (en) 2006-02-21 2018-01-16 Goji Limited Food preparation
US10080264B2 (en) 2006-02-21 2018-09-18 Goji Limited Food preparation
US10492247B2 (en) 2006-02-21 2019-11-26 Goji Limited Food preparation
US10674570B2 (en) 2006-02-21 2020-06-02 Goji Limited System and method for applying electromagnetic energy
US11057968B2 (en) 2006-02-21 2021-07-06 Goji Limited Food preparation
US11729871B2 (en) 2006-02-21 2023-08-15 Joliet 2010 Limited System and method for applying electromagnetic energy
US11129245B2 (en) 2007-08-30 2021-09-21 Goji Limited Dynamic impedance matching in RF resonator cavity

Also Published As

Publication number Publication date
US8147888B2 (en) 2012-04-03
WO2007095904A1 (fr) 2007-08-30
CN101389906A (zh) 2009-03-18
EP1987288B1 (fr) 2009-07-22
US20090274802A1 (en) 2009-11-05
CN101389906B (zh) 2011-05-04
DE102006008096A1 (de) 2007-08-30
DE502007001128D1 (de) 2009-09-03

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