EP3399238B1 - Procédé de fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson - Google Patents

Procédé de fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson Download PDF

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Publication number
EP3399238B1
EP3399238B1 EP18168657.7A EP18168657A EP3399238B1 EP 3399238 B1 EP3399238 B1 EP 3399238B1 EP 18168657 A EP18168657 A EP 18168657A EP 3399238 B1 EP3399238 B1 EP 3399238B1
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EP
European Patent Office
Prior art keywords
iii
preparation program
shelf level
food
level
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Application number
EP18168657.7A
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German (de)
English (en)
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EP3399238A3 (fr
EP3399238A2 (fr
Inventor
Klaus Erdmann
Ramona Haberkamm
Markus Theine
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
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BSH Hausgeraete GmbH
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Publication date
Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Priority to PL18168657T priority Critical patent/PL3399238T3/pl
Publication of EP3399238A2 publication Critical patent/EP3399238A2/fr
Publication of EP3399238A3 publication Critical patent/EP3399238A3/fr
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Publication of EP3399238B1 publication Critical patent/EP3399238B1/fr
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices

Definitions

  • the invention relates to a method for operating a cooking device and corresponding cooking devices.
  • Household appliances for preparing food such as ovens, usually have a cooking space with several insertion levels into which the corresponding accessories, such as roasting grids, baking trays, grill pans, etc., can be inserted.
  • the corresponding accessories such as roasting grids, baking trays, grill pans, etc.
  • common and manufacturer-specific information for the shelf level must be observed in order to achieve perfect cooking and / or browning results. If the wrong shelf levels are used, the result is generally poorer preparation of the food.
  • the shelf for food to be cooked can be placed in the cooking space at different heights and the height can be detected by methods in which radar beams are directed onto the shelf and reflected from the shelf. In addition, depending on the detected reflected signals, it is possible to differentiate between a baking tray and a grid-shaped baking rack.
  • a cooking appliance with a height-adjustable food support is known.
  • a change in position of the height of the food support is carried out depending on the already reached cooking state of the food.
  • a spindle device is provided for height adjustment.
  • a device for operating a cooking oven which is designed with a pyrolysis cleaning function for pyrolytic cleaning of the oven muffle.
  • the device also comprises a signal generator which, when the presence is detected by the detection device At least one monitored pull-out device and / or push-in device for a food rack and / or a food rack at an associated position of the oven muffle generates optical and / or acoustic signals in order to inform the operator that the pull-out device and / or push-in device in question is for a food rack and / or the food rack has to be removed from the oven muffle and / or the pyrolysis cleaning function cannot be started.
  • the EP 1 505 349 A2 discloses all features of the preamble of claim 1.
  • the object of the present invention is to create methods and cooking devices with which operation can be improved with regard to incorrect operation and only suboptimal preparation results.
  • a method for operating a cooking appliance has a cooking space in which at least one food carrier can be positioned in at least two different insertion levels.
  • a specific and therefore preferred insertion level for the food carrier is specified for at least one preparation program.
  • This information is stored in the cooking appliance as previously defined information.
  • this specifically selected preparation program is used to determine whether, depending on the selected preparation program, the food rack is arranged on the insertion level provided for this.
  • the preparation program is changed, in particular changed automatically, when the food rack is arranged on an insertion level that deviates from the intended, previously defined insertion level for this preparation program.
  • the method according to the invention can thus ensure that even if the wrong shelf level is set for the selected preparation program, the preparation program is individually changed and adapted to the shelf level that was incorrectly used.
  • the selected preparation program can be changed in an intelligent way so that the preparation can also be carried out on a not actually provided and less suitable rack level and a preparation result can be achieved which essentially corresponds to that when the specified rack level and the predefined food tray type can be used.
  • the modification of the preparation program is carried out depending on the actual shelf level. This means that not only a general change to the preparation program is carried out, but a change that is adapted to the given, actual situation is carried out. The achievement of a correspondingly intended preparation result can thus also be guaranteed if the change in the preparation program is adapted to the suboptimal actual rack levels.
  • At least one parameter value of the preparation program is preferably changed.
  • the preparation time and / or the distribution of the heating power to heating elements and / or the type of heating and / or the heating time can be changed.
  • the proportions of the output of the radiators used for this purpose originally intended for this preparation program can be changed.
  • the heating technology can be changed by, for example, if this is present in the cooking appliance, instead of conventional heating via a heating element Microwave energy is radiated. If the cooking appliance comprises several different energy sources, they can be combined in order to achieve the preparation result in this regard in the same way as with an unchanged preparation program. For example, it can then be provided in an oven that the generation of the lower and / or upper heat is changed in a manner adapted to the insert level actually used, which is not the preferably provided insert level for the preparation program.
  • a variation in this regard can also be possible with regard to the duration of how long such a change in the type of heating and / or the heating power and / or the heating duration takes place. It can also be provided that a different type of heating or heating technology combination is set in the cooking appliance and a corresponding preparation is carried out.
  • the change in the preparation program in particular the change in the specific parameter values, is communicated to a user of the cooking appliance.
  • the user is therefore informed at all times that there will be certain changes in the preparation due to the selected and non-prioritized shelf level for this preparation program.
  • the actual change in the preparation program is only carried out if, after the notification and information to the user, he confirms the change and / or fails to confirm it for a predeterminable period of time.
  • the start with the changed conditions of the preparation program is thus preferably announced with a certain lead time and only then carried out. This leaves the user with the option to react by correcting the shelf level.
  • a correction of the preparation program for a specific cooking device is displayed to the user and the user then changes the shelf level. This is then automatically recognized by the cooking appliance and the proposed change to the preparation program is withdrawn and not carried out or, in principle, not even started.
  • a non-preferred shelf level for the food rack and / or a non-preferred food rack type for the selected preparation program is recognized and the user does not respond to this message, it can also be provided that the preparation program is started anyway, but with the wrong conditions namely the wrong insertion level and / or the wrong type of food carrier, communicated to the user, in particular displayed on a display unit. This can be done, for example, by communicating by voice and / or text that the wrong shelf level has been selected, that the wrong type of food tray has been selected, that too much bottom heat and / or too little top heat is generated and the like.
  • a type of food carrier is recognized as a function of its shape and / or its material.
  • the recognition of the type of food carrier based on its material, in particular its surface material, is particularly advantageous.
  • This embodiment also makes it possible to identify whether proposed and predefinable accessories are preferably used, and in particular whether original accessories are used. This can be particularly decisive with regard to achieving a desired preparation result. Precisely by recognizing the material configuration of the type of food carrier, the user can then be informed whether or not this type of food carrier is suitable for the selected preparation program. Since very specific types of food carriers are advantageous for specific food and individual preparation programs, this is a major influencing factor the achievement of a desired preparation result. Precisely when the food carrier is made of aluminum or enameled, this can be recognized and the suitability of this material for the preparation of the specific food can be concluded and the user can be informed of this.
  • the preparation program that has been selected is automatically changed, adapted to this material configuration of the food carrier type, in order to achieve an optimal preparation result even with these deviating material properties of the food carrier type.
  • the invention does not provide for the cooking device to be made of aluminum with food carriers, such as baking trays, grill pans, grill grates and the like, and the user uses a subsequently purchased enamelled food carrier element in a specific preparation program, this is recognized.
  • a value of a heating parameter can be changed in this specific preparation program, and / or the duration of the preparation program and / or the duration of a heating phase can be changed.
  • a transceiver unit can be arranged in the cooking appliance, which comprises at least one sensor, preferably several sensors. These are designed in particular to emit radar beams. In principle, however, electromagnetic beams can also be emitted in a different frequency spectrum in order to be able to establish the detection of the insertion level and / or the type of food carrier.
  • a pyrolysis function of the cooking appliance is mentioned as a function program, for example. If such a pyrolysis process is to be carried out, it is checked in advance whether accessories, such as food carriers, are in the cooking space and whether they are capable of pyrolysis. This means that a check is carried out in this regard to determine whether the objects possibly present in the cooking space could be damaged by the pyrolysis process. If such accessories and / or their unsuitability for the conditions in the functional program is recognized, this is communicated to the user.
  • the function program is only started when the relevant objects have been removed from the oven. If, on the other hand, objects are recognized in the cooking chamber which are suitable for the conditions that occur when the functional program is running, this functional program is started automatically.
  • the cooking appliance has a mechanical adjusting device which is controlled by a control unit. In particular, continuous adjustment of the insertion height is possible.
  • the method according to the invention according to the first aspect increases the risk of an unsatisfactory preparation result incorrectly set rack levels at least reduced.
  • help is provided for the user and / or automatic corrections are made.
  • the food rack is arranged on an insertion level that deviates from the intended insertion level and / or the type of food rack differs from the intended cooking carrier type, this is communicated to the user and the preferred insertion level and / or the preferred type of food carrier to be provided are proposed, and the preparation program is only changed if the user refrains from changing the shelf level and / or changing the type of food carrier after a predeterminable waiting time.
  • the function program can, for example, be pyrolysis to clean the cooking appliance.
  • the invention also relates to a cooking appliance which has a cooking space in which a food carrier can be positioned in at least two different insertion levels, and which comprises at least one preparation program. For this at least one preparation program, a specific and preferred shelf level for a food carrier is specified.
  • the cooking appliance comprises a detection and control device, by means of which it is detected whether, depending on the selected preparation program, the food carrier that has been introduced is arranged on the insertion level provided for this purpose.
  • the detection and control device is also designed in such a way that the preparation program is changed when the food rack is arranged on a rack level that deviates from the rack level provided.
  • a cooking appliance which has a cooking space in which a food rack can be positioned in at least two different insertion levels and which comprises at least one preparation program.
  • the cooking appliance includes a detection and control device which is designed to recognize, depending on the selected preparation program, whether the food carrier actually used corresponds to the type of food carrier specifically and preferably specified for this preparation program and / or whether the shelf level used corresponds to the preferred shelf level corresponds.
  • the detection and control device is designed to control an adjusting device, by means of which the actual insertion level is changed, in particular automatically, if the insertion level actually used is detected to deviate from the specified insertion level and / or if the type of food rack used differs from the preferred type of food rack is changed.
  • One aspect of the invention relates to a method for operating a cooking appliance which has a cooking space in which a food carrier can be positioned in at least two different insertion levels.
  • a specific and preferred shelf level for the food carrier and / or a specific type of food carrier is specified.
  • the product carrier used is arranged on the insertion level provided for this. If the actual rack level deviates from the specified rack level, it is outputted for which at least one further preparation program of the cooking appliance this rack level currently used and / or the currently used food carrier type is suitable.
  • the more suitable further preparation program is then automatically selected and in particular also carried out automatically.
  • the determined, better, further preparation program is first communicated to the user. Depending on whether the user then agrees to this proposed further preparation program or fails to react to the message from the cooking appliance, the proposed further preparation program is then started automatically. If the user does not agree to this suggested, better further preparation program, provision can be made for him to select yet another, different preparation program or to start the primarily selected preparation program set, even if this is then not the preferred further preparation program determined.
  • a cooking appliance not according to the invention which has a cooking space in which a food carrier can be positioned in at least two different insertion levels and which comprises at least one preparation program.
  • a preparation program a specific, preferred shelf level for the food carrier and / or a specific type of food carrier is specified.
  • a detection and control device of the cooking appliance it is detected whether, depending on the selected preparation program, the food carrier that has been introduced and used is open the intended insertion level is arranged and / or the specified type of food carrier is used.
  • the detection and control device is also designed in such a way that if it detects a discrepancy between the insertion level actually used and the specified insertion level and / or if the type of food rack used differs from the specified food rack type, an output unit is used for which at least one further preparation program of the Cooking device this insertion level used and / or this type of food support used are suitable.
  • a method, not according to the invention, for operating a cooking device is also described, in which a food carrier is introduced into a cooking space of the cooking device and the food carrier is recognized.
  • a food rack made of an at least partially specific material is specified and a material detection records whether the food rack currently being placed in the cooking space can be used in the selected preparation program.
  • the method according to the invention thus defines for a specific preparation program which food carriers can be used and, in this regard, which material configuration they should have in order to be able to achieve a preferred or best preparation result.
  • the food carrier is preferably recognized as a function of the surface material. Since the surface material has a significant influence on the preparation process, it is particularly advantageous to use this surface material for identification perform. It is preferably recognized whether the food carrier has a metallic surface and / or an enamelled surface.
  • the material of the food carrier is recognized by detected, reflective radiation from a transceiver unit of the cooking appliance.
  • Radar beams are also preferably used here. However, other suitable beams can also be used.
  • a cooking device not according to the invention which has a cooking space in which a food carrier can be positioned in at least two different insertion levels, and which includes at least one preparation program.
  • a food carrier made of an at least partially specific material is specified, and a detection and control device can be used to identify the material of the currently used food carrier in a specific operation. Depending on the material detection, the detection and control device determines whether the product carrier currently being introduced into the cooking space can be used or is suitable for the selected preparation program.
  • a method, not according to the invention for operating a cooking device, in which specific food carriers are determined for use in the cooking space of the cooking device and are defined in advance and, in the case of a cooking material carrier introduced into the cooking space in a subsequent operation, it is detected whether there is a specific, previously is a defined food carrier.
  • an original food rack is thus defined and specified for use.
  • the method recognizes in a downstream operation whether such original accessories are used or not.
  • the device manufacturer can specify and define such suitable original food carriers.
  • This method thus prevents preparation results from being achieved only suboptimally due to the use of non-original accessories and / or high wear and tear occurring in the cooking appliance.
  • the use of non-original food carriers can thus be easily recognized.
  • the recognition of an original food carrier is preferably recognized on the basis of its shape and / or its material configuration, in particular the surface material.
  • Embodiments of the method according to the first four aspects of the invention are to be regarded as advantageous embodiments of the method according to the fifth aspect of the invention.
  • a cooking device not according to the invention which has a cooking space into which a food carrier can be introduced.
  • the cooking device comprises a detection and control device, which specifies which specific food carriers that can be used in the cooking space of the cooking device can be provided and which food carrier is currently placed in a subsequent operation by means of the detection and control device, and whether this is a specifically predetermined one Is the food carrier. In particular, it is thus recognized by the cooking device whether or not a predefined original food rack is used.
  • a baking tray, a grill, a grill pan, etc. may be mentioned as the type of food support. Food containers can then also be placed on these. Food carriers can therefore be designed both for the direct and also for the indirect reception of the food.
  • the cooking appliance 1 can in particular be designed as a baking oven.
  • the cooking appliance 1 has a muffle 2 which delimits a cooking space 3.
  • the muffle 2 On the front side, the muffle 2 has a loading opening which can be closed by a door 4.
  • the figure shows that a food carrier 5, which can be a baking tray, a baking rack, a grill pan or the like, is introduced into the cooking space 3.
  • a food carrier 5 which can be a baking tray, a baking rack, a grill pan or the like
  • three different insertion levels I, II and III are possible in the cooking chamber 3, with webs 11 being formed on opposite side walls of the muffle.
  • the food carrier 5 is inserted, for example, in the lowest insertion level III and is held by corresponding webs 11.
  • the cooking appliance 1 also includes a detection and control unit 6 or 7, which is shown only symbolically and is arranged in the upper region of the cooking space 3.
  • the detection and control device 6, 7 can comprise one or more sensors which are designed to emit electromagnetic beams.
  • the detection and control device 6, 7 thus also comprises a transceiver unit for transmitting electromagnetic beams and for receiving or detecting correspondingly reflected beams.
  • control elements 8 and 9 are shown on the front side, which are only mentioned as examples with regard to position and number.
  • an output unit 10 is also arranged in the operating device of the cooking appliance 1. This can be designed to display information in the form of text or the like and / or for voice output and voice input.
  • the cooking appliance 1 is designed in such a way that it can carry out a plurality of different preparation programs that can be selected, for example, by a user via the operating elements 8 and / or 9.
  • each preparation program is assigned a specific, preferred shelf level I, II, III for the food support 5.
  • a specific preparation program is then selected by a user in a subsequent operation, a food carrier 5 is inserted into one of the insertion levels I-III and a specific type of food carrier in terms of shape and / or material composition that characterizes the food carrier 5 is used, then the detection and control device 6, 7 carried out a corresponding detection. It is then recognized that the wrong shelf position is used, it is provided that the preparation program selected by the user is automatically changed by the cooking device 1, for example by changing one or more parameter values characterizing the selected preparation program. In particular, the preparation program is automatically changed depending on the shelf level I-III actually used.
  • the detection of an incorrect insertion level I-III is communicated to the user of the domestic appliance via the display unit 10. This message can be given before changing the preparation program. It can also be provided that possible advantageous changes to the preparation program are determined in advance and displayed and suggested to the user. In this regard, it can then be provided that the preparation program is only started with the proposed changed conditions when the proposed changes are confirmed by the user. It can also be provided that the preparation program is only started with the proposed changes when a predefinable period of time has elapsed, which extends between the notification of these changes to the user and the end of the period, and no action by the user during this period he follows.
  • the cooking appliance 1 has an adjusting mechanism 12 by means of which the insertion level I-III and thus the adjustment of the height of the food support 5 in the cooking space 3 can take place automatically.
  • the adjusting device 12 is preferably electrically connected to the detection and control device 6, 7 and is controlled by this. In particular, not only a discrete adjustment of the insertion height I-III can be achieved by such an adjusting device 12, but also a continuous height adjustment can be made possible.
  • the detection and control unit 6, 7 detects whether, depending on the selected preparation program, the food carrier 5 on the for it intended insertion level I-III is arranged. If a discrepancy between the insertion level I-III actually used and the specified insertion level I-III is detected, the insertion level I-III actually used is changed, in particular changed automatically. This is preferably done via the adjustment device 12.
  • the better preparation program automatically determined by the cooking appliance 1 is used and started automatically compared to the preparation program originally selected.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)
  • Electric Stoves And Ranges (AREA)
  • General Preparation And Processing Of Foods (AREA)

Claims (9)

  1. Procédé de fonctionnement d'un appareil de cuisson (1), lequel comprend un espace de cuisson (3) dans lequel un support pour aliments à cuire (5) peut être positionné dans au moins deux niveaux de grille (I, II, III) différents, dans lequel pour un programme de préparation, un niveau de grille (I, II, III) spécifique pour le support pour aliments à cuire (5) est prédéfini, et où il est détecté si, en fonction du programme de préparation sélectionné, le support pour aliments à cuire (5) est disposé sur le niveau de grille (I, II, III) prévu pour celui-ci et le programme de préparation est modifié quand le support pour aliments à cuire (5) est disposé sur un niveau de grille (I, II, III) utilisé qui diverge du niveau de grille (I, II, III) prévu, caractérisé en ce que le programme de préparation modifié ne démarre qu'après son actionnement par l'utilisateur ou ne démarre automatiquement qu'après écoulement d'une durée prédéfinissable, déterminée dès la communication d'une modification du programme de préparation, et dans lequel aucune modification du niveau de grille (I, II, III) ne s'effectue par l'utilisateur.
  2. Procédé selon la revendication 1, caractérisé en ce que la modification du programme de préparation s'effectue en fonction du niveau de grille (I, II, III) réellement utilisé.
  3. Procédé selon la revendication 1 ou 2, caractérisé en ce qu'au moins une valeur paramétrique du programme de préparation est modifiée.
  4. Procédé selon la revendication 3, caractérisé en ce que la valeur paramétrique modifiée est la distribution de la puissance de chauffage sur les éléments chauffants de l'appareil de cuisson (1) et/ou le type de chaleur et/ou la durée de chaleur.
  5. Procédé selon l'une des revendications précédentes, caractérisé en ce que la modification du programme de préparation, en particulier les modifications des valeurs paramétriques spécifiques sont communiquées à un utilisateur.
  6. Procédé selon l'une des revendications précédentes, caractérisé en ce que le niveau de grille (I, II, III) est reconnu par une détection de rayonnement.
  7. Procédé selon l'une des revendications précédentes, caractérisé en ce qu'en cas de divergence reconnue du niveau de grille (I, II, III) réellement utilisé par rapport au niveau de grille (I, II, III) prédéfini, il est détecté, pour quel autre programme de préparation, au moins un, de l'appareil de cuisson (1) le niveau de grille (I, II, III) utilisé convient.
  8. Procédé selon l'une des revendications précédentes, caractérisé en ce qu'un dispositif de détection et de commande (6, 7) est réalisé pour la commande d'un appareil de réglage (12) au moyen duquel en cas de divergence reconnue du niveau de grille (I, II, III) réellement utilisé par rapport au niveau de grille (I, II, III) prédéfini, le niveau de grille (I, II, III) utilisé est modifié.
  9. Appareil de cuisson (1) configuré pour l'exécution d'un procédé réalisé selon l'une des revendications précédentes et qui comprend un élément de commande (8, 9), une unité de sortie (10) ainsi qu'un espace de cuisson (3), dans lequel il est possible de positionner un support pour aliments à cuire (5) dans au moins deux niveaux de grille (I, II, III) différents, et lequel comprend au moins un programme de préparation, dans lequel pour un programme de préparation, un niveau de grille (I, II, III) spécifique pour le support pour aliments à cuire (5) est prédéfini et dans lequel il est détecté au moyen d'un dispositif de détection et de commande (6, 7) de l'appareil de cuisson (1), si, en fonction du programme de préparation sélectionné, le support pour aliments à cuire (5) inséré est disposé sur le niveau de grille (I, II, III) prévu pour celui-ci et le dispositif de détection et de commande (6, 7) est réalisé de sorte que le programme de préparation est modifié quand le support pour aliments à cuire (5) est disposé sur un niveau de grille (I, II, III) utilisé qui diverge du niveau de grille (I, II, III) prévu.
EP18168657.7A 2008-12-01 2009-11-30 Procédé de fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson Active EP3399238B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL18168657T PL3399238T3 (pl) 2008-12-01 2009-11-30 Sposób użytkowania urządzenia do obróbki termicznej i urządzenie do obróbki termicznej

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102008044231A DE102008044231A1 (de) 2008-12-01 2008-12-01 Verfahren zum Betreiben eines Gargeräts sowie Gargerät
EP09177480.2A EP2192351B1 (fr) 2008-12-01 2009-11-30 Procédé destiné au fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson

Related Parent Applications (2)

Application Number Title Priority Date Filing Date
EP09177480.2A Division EP2192351B1 (fr) 2008-12-01 2009-11-30 Procédé destiné au fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson
EP09177480.2A Division-Into EP2192351B1 (fr) 2008-12-01 2009-11-30 Procédé destiné au fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson

Publications (3)

Publication Number Publication Date
EP3399238A2 EP3399238A2 (fr) 2018-11-07
EP3399238A3 EP3399238A3 (fr) 2019-02-20
EP3399238B1 true EP3399238B1 (fr) 2021-01-13

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EP09177480.2A Active EP2192351B1 (fr) 2008-12-01 2009-11-30 Procédé destiné au fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson
EP19202220.0A Active EP3627054B1 (fr) 2008-12-01 2009-11-30 Procédé de fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson
EP18168657.7A Active EP3399238B1 (fr) 2008-12-01 2009-11-30 Procédé de fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson

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Application Number Title Priority Date Filing Date
EP09177480.2A Active EP2192351B1 (fr) 2008-12-01 2009-11-30 Procédé destiné au fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson
EP19202220.0A Active EP3627054B1 (fr) 2008-12-01 2009-11-30 Procédé de fonctionnement d'un appareil de cuisson ainsi qu'appareil de cuisson

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EP (3) EP2192351B1 (fr)
DE (1) DE102008044231A1 (fr)
PL (3) PL3627054T3 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102011051106A1 (de) * 2011-06-16 2012-12-20 Rational Ag Bedieneinrichtung für ein Gargerät und Verfahren zum Betreiben eines Gargeräts mit solch einer Bedieneinrichtung
FR2977127B1 (fr) * 2011-06-30 2014-07-04 Thirode Grandes Cuisines Poligny Procede de conduite d'un four par l'image de sa charge
DE102012217350A1 (de) * 2012-09-26 2014-03-27 BSH Bosch und Siemens Hausgeräte GmbH Gargerät
DE102014217629A1 (de) * 2014-09-03 2016-03-03 BSH Hausgeräte GmbH Gargutträger mit einem Identifikationsmittel
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Publication number Publication date
EP3399238A3 (fr) 2019-02-20
DE102008044231A1 (de) 2010-06-02
EP2192351B1 (fr) 2020-07-15
EP2192351A2 (fr) 2010-06-02
EP3399238A2 (fr) 2018-11-07
EP3627054A1 (fr) 2020-03-25
PL3627054T3 (pl) 2023-11-20
EP3627054B1 (fr) 2023-07-12
PL3399238T3 (pl) 2021-06-28
EP2192351A3 (fr) 2017-11-01
PL2192351T3 (pl) 2020-12-14

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