EA201390483A1 - Аэрированная шоколадная композиция и ее получение - Google Patents

Аэрированная шоколадная композиция и ее получение

Info

Publication number
EA201390483A1
EA201390483A1 EA201390483A EA201390483A EA201390483A1 EA 201390483 A1 EA201390483 A1 EA 201390483A1 EA 201390483 A EA201390483 A EA 201390483A EA 201390483 A EA201390483 A EA 201390483A EA 201390483 A1 EA201390483 A1 EA 201390483A1
Authority
EA
Eurasian Patent Office
Prior art keywords
chocolate composition
aered
preparation
aerated chocolate
composition
Prior art date
Application number
EA201390483A
Other languages
English (en)
Other versions
EA022777B1 (ru
Inventor
Андреа Уилльямс
Цинго Сюй
Шипин Чжу
Original Assignee
Унилевер Н.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Унилевер Н.В. filed Critical Унилевер Н.В.
Publication of EA201390483A1 publication Critical patent/EA201390483A1/ru
Publication of EA022777B1 publication Critical patent/EA022777B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Настоящее изобретение относится к аэрированной шоколадной композиции, аэрированная шоколадная композиция имеет взбитость от 40 до 200%, предпочтительно более 50% и еще предпочтительнее более 60%, содержащей 1-10%, предпочтительнее с 1-5 вес.% по меньшей мере одного эфира сахарозы с показателем HLB менее 9.
EA201390483A 2010-09-30 2011-09-01 Аэрированная шоколадная композиция и ее получение EA022777B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10183816 2010-09-30
PCT/EP2011/065095 WO2012041629A1 (en) 2010-09-30 2011-09-01 Aerated chocolate composition and preparation thereof

Publications (2)

Publication Number Publication Date
EA201390483A1 true EA201390483A1 (ru) 2013-07-30
EA022777B1 EA022777B1 (ru) 2016-02-29

Family

ID=43617912

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201390483A EA022777B1 (ru) 2010-09-30 2011-09-01 Аэрированная шоколадная композиция и ее получение

Country Status (9)

Country Link
EP (1) EP2621287B1 (ru)
JP (1) JP2013538578A (ru)
CN (2) CN107041447A (ru)
AU (1) AU2011310881B2 (ru)
BR (1) BR112013007239A2 (ru)
CA (1) CA2811537C (ru)
EA (1) EA022777B1 (ru)
WO (1) WO2012041629A1 (ru)
ZA (1) ZA201302066B (ru)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8940354B2 (en) 2009-06-12 2015-01-27 Mars, Incorporated Polymer gelation of oils
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
BR112014023512B1 (pt) * 2012-03-30 2021-02-09 Unilever Nv composição de chocolate aerado
US20150257407A1 (en) 2012-09-28 2015-09-17 Mars, Incorporated Heat resistant chocolate
CN104996689A (zh) * 2015-08-08 2015-10-28 上海巧旗食品有限公司 一种代可可脂巧克力或巧克力的生产方法
EP3370537B1 (en) 2015-11-06 2019-02-27 Unilever NV Gas-in-oil-in-water emulsion and method for its preparation
EP3451847A2 (en) * 2016-08-30 2019-03-13 Nestec SA Micro-aerated choco-material
CN106343127A (zh) * 2016-08-31 2017-01-25 泗县甘滋罗食品有限公司 一种果肉微孔黑巧克力及其制备方法
CN106343128A (zh) * 2016-08-31 2017-01-25 泗县甘滋罗食品有限公司 一种健胃白巧克力及其制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0687742B2 (ja) * 1987-12-02 1994-11-09 不二製油株式会社 気泡入りチョコレートの製造法
US6737100B1 (en) 1999-03-30 2004-05-18 Fuji Oil Company, Limited Foamed chocolate and process for producing the same
JP4211222B2 (ja) * 2001-01-23 2009-01-21 不二製油株式会社 含水含気チョコレート類及びその製造法
JP4284924B2 (ja) * 2002-05-14 2009-06-24 日新化工株式会社 起泡性油脂組成物
JP2004008114A (ja) * 2002-06-07 2004-01-15 Mitsubishi-Kagaku Foods Corp 含気チョコレートの製造方法
CN101208013B (zh) * 2005-05-20 2013-07-17 雀巢技术公司 高度充气的糖食
JP4930294B2 (ja) * 2007-09-05 2012-05-16 不二製油株式会社 含気泡チョコレート及びその製造法
GB2463658A (en) * 2008-09-19 2010-03-24 Nestec Sa Fat-based confectionery material containing liquid filled bubbles
JP5205310B2 (ja) * 2009-03-12 2013-06-05 森永製菓株式会社 含気チョコレート及び焼成含気チョコレート並びにそれらの製造方法

Also Published As

Publication number Publication date
WO2012041629A1 (en) 2012-04-05
CN103118549A (zh) 2013-05-22
EA022777B1 (ru) 2016-02-29
AU2011310881B2 (en) 2014-05-01
JP2013538578A (ja) 2013-10-17
CA2811537C (en) 2018-10-02
BR112013007239A2 (pt) 2016-06-14
CA2811537A1 (en) 2012-04-05
CN107041447A (zh) 2017-08-15
AU2011310881A1 (en) 2013-04-04
EP2621287B1 (en) 2015-04-08
EP2621287A1 (en) 2013-08-07
ZA201302066B (en) 2014-05-28

Similar Documents

Publication Publication Date Title
EA201390483A1 (ru) Аэрированная шоколадная композиция и ее получение
JOP20180103B1 (ar) التركيب الصيدلاني للكاربيتوسين
WO2015028969A3 (en) Transduction buffer
EP3329965A3 (en) Dosing regimen of anti-alpha4beta7-antikörper
EA201400537A1 (ru) 18-МЕТИЛ-6,7-МЕТИЛЕН-3-ОКСО-17-ПРЕГН-4-ЕН-21,17β-КАРБОЛАКТОНЫ, ФАРМАЦЕВТИЧЕСКИЕ КОМПОЗИЦИИ, СОДЕРЖАЩИЕ УКАЗАННЫЕ СОЕДИНЕНИЯ, И ИХ ПРИМЕНЕНИЕ В ЛЕЧЕНИИ ЭНДОМЕТРИОЗА
EA201171246A1 (ru) Содержащая трегалулозу композиция, ее получение и применение
EA201590887A1 (ru) Композиция
MX2011014019A (es) Derivados de diazahomoadamantano y sus metodos de uso.
MX2014004694A (es) Composiciones.
IN2015DN01489A (ru)
MX2019008798A (es) Nueva formulacion.
IN2015DN02828A (ru)
AU2013408771A8 (en) Prebiotic oral care compositions containing an alkyl glycoside
EA201690692A1 (ru) Пищевая липидная композиция, содержащая стеаридоновую кислоту и оливковое масло
MX359955B (es) Formulación de aroma y fragancia (iii).
MX365429B (es) Formulacion de aroma y fragancia (i).
EA201401069A1 (ru) Аэрированная шоколадная композиция
MX345022B (es) Composiciones de manteca.
WO2012078544A3 (en) Benzylidene substituted 2,4-pentanedione compounds and use thereof as stabilizers
TR201002878A2 (tr) Sefpodoksim proksetil içeren farmasötik bileşimler.
WO2015073418A3 (en) Methods and assays for factor viii activity
EA201590580A1 (ru) Замороженное кондитерское изделие
RU2010128351A (ru) Кефир с мякотью тыквы
TH174285B (th) องค์ประกอบน้ำหอม
TN2010000225A1 (en) Injectable liquid paracetamol formulation

Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG MD TJ TM

PC4A Registration of transfer of a eurasian patent by assignment