DK2014682T3 - Fremgangsmåde til fremstilling af pektin, og geleringsmiddel og gelatinøs fødevare under anvendelse deraf - Google Patents

Fremgangsmåde til fremstilling af pektin, og geleringsmiddel og gelatinøs fødevare under anvendelse deraf

Info

Publication number
DK2014682T3
DK2014682T3 DK07738632.4T DK07738632T DK2014682T3 DK 2014682 T3 DK2014682 T3 DK 2014682T3 DK 07738632 T DK07738632 T DK 07738632T DK 2014682 T3 DK2014682 T3 DK 2014682T3
Authority
DK
Denmark
Prior art keywords
gelatino
pectin
procedure
production
application
Prior art date
Application number
DK07738632.4T
Other languages
English (en)
Inventor
Junko Tobe
Akihiro Nakamura
Taro Takahashi
Original Assignee
Fuji Oli Company Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oli Company Ltd filed Critical Fuji Oli Company Ltd
Application granted granted Critical
Publication of DK2014682T3 publication Critical patent/DK2014682T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/06—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0003—General processes for their isolation or fractionation, e.g. purification or extraction from biomass
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Materials Engineering (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Sustainable Development (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DK07738632.4T 2006-03-17 2007-03-15 Fremgangsmåde til fremstilling af pektin, og geleringsmiddel og gelatinøs fødevare under anvendelse deraf DK2014682T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2006074668 2006-03-17
PCT/JP2007/055182 WO2007119366A1 (ja) 2006-03-17 2007-03-15 ペクチンの製造法並びにそれを用いたゲル化剤及びゲル状食品

Publications (1)

Publication Number Publication Date
DK2014682T3 true DK2014682T3 (da) 2014-09-08

Family

ID=38609162

Family Applications (1)

Application Number Title Priority Date Filing Date
DK07738632.4T DK2014682T3 (da) 2006-03-17 2007-03-15 Fremgangsmåde til fremstilling af pektin, og geleringsmiddel og gelatinøs fødevare under anvendelse deraf

Country Status (5)

Country Link
EP (1) EP2014682B1 (da)
JP (1) JP5146312B2 (da)
CN (1) CN101443365B (da)
DK (1) DK2014682T3 (da)
WO (1) WO2007119366A1 (da)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102163686B1 (ko) 2008-11-21 2020-10-08 가부시키가이샤 한도오따이 에네루기 켄큐쇼 반도체 장치
US8592575B2 (en) 2011-06-06 2013-11-26 Cp Kelco Aps Process for extraction of pectin
CN105418793A (zh) * 2011-10-31 2016-03-23 牛倩 一种果胶的提取方法
CN104619178A (zh) * 2012-07-04 2015-05-13 马雷尔汤森深加工有限公司 稳定的肉制品
CN108383926B (zh) * 2018-03-27 2020-05-22 华南理工大学 一种利用菊苣/芋粕联产凝胶型和乳化型果胶的方法
CN108497412A (zh) * 2018-04-02 2018-09-07 忻州师范学院 一种保健果冻及制备方法
CN111154008A (zh) * 2020-03-11 2020-05-15 通化市赫思恩科技有限公司 从人参工业生产残渣中提取具有免疫活性多糖的方法
CN118120899A (zh) * 2024-05-07 2024-06-04 仙乐健康科技(广东)有限公司 一种凝胶组合物及其制备方法、应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE745044C (de) * 1942-01-15 1944-02-24 Dr Waldemar Kroener Verfahren zur gleichzeitigen Herstellung von Futtermitteln und Pektinpraeparaten aus Kartoffelpuelpe
JPS60161401A (ja) * 1984-01-31 1985-08-23 Mitsui Toatsu Chem Inc ペクチン質の分離法
CN87100163A (zh) * 1987-01-08 1988-07-20 江西工业大学 用草酸提取-铁盐沉淀工艺提取向日葵低酯食用果胶的方法
EP0907326A1 (en) 1996-06-24 1999-04-14 Societe Des Produits Nestle S.A. Pectinaceous gelling agent
JP3511952B2 (ja) * 1999-01-19 2004-03-29 不二製油株式会社 ペクチン及びその製造法並びにそれを使用した酸性蛋白食品及びその製造法
JP4899237B2 (ja) 2000-06-15 2012-03-21 不二製油株式会社 ペクチン及びその製造法並びにそれを使用した酸性蛋白食品及びその製造法
JP5076889B2 (ja) * 2005-05-27 2012-11-21 不二製油株式会社 ペクチンの製造法並びにそれを用いたゲル化剤及びゲル状食品

Also Published As

Publication number Publication date
CN101443365A (zh) 2009-05-27
JPWO2007119366A1 (ja) 2009-08-27
EP2014682A4 (en) 2013-01-16
EP2014682B1 (en) 2014-07-23
JP5146312B2 (ja) 2013-02-20
EP2014682A1 (en) 2009-01-14
CN101443365B (zh) 2012-08-08
WO2007119366A1 (ja) 2007-10-25

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