NO20055686L - Sammensetning, fremgangsmate til fremstilling derav, og anvendelse derav. - Google Patents

Sammensetning, fremgangsmate til fremstilling derav, og anvendelse derav.

Info

Publication number
NO20055686L
NO20055686L NO20055686A NO20055686A NO20055686L NO 20055686 L NO20055686 L NO 20055686L NO 20055686 A NO20055686 A NO 20055686A NO 20055686 A NO20055686 A NO 20055686A NO 20055686 L NO20055686 L NO 20055686L
Authority
NO
Norway
Prior art keywords
preparation
composition
Prior art date
Application number
NO20055686A
Other languages
English (en)
Other versions
NO323912B1 (no
NO20055686D0 (no
Inventor
Gunnar Bakkene
Berit Nordvi
Anne-Grethe Johansen
Miguel A Gutierrez
Original Assignee
Tine Ba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tine Ba filed Critical Tine Ba
Priority to NO20055686A priority Critical patent/NO323912B1/no
Publication of NO20055686D0 publication Critical patent/NO20055686D0/no
Priority to US11/293,506 priority patent/US7824728B2/en
Priority to CA2632114A priority patent/CA2632114C/en
Priority to DK06812827.1T priority patent/DK1973417T3/en
Priority to RU2008126712/13A priority patent/RU2432086C2/ru
Priority to EP06812827.1A priority patent/EP1973417B1/en
Priority to AU2006321056A priority patent/AU2006321056B2/en
Priority to NZ569342A priority patent/NZ569342A/xx
Priority to JP2008543223A priority patent/JP5025657B2/ja
Priority to PCT/NO2006/000445 priority patent/WO2007064225A1/en
Publication of NO20055686L publication Critical patent/NO20055686L/no
Publication of NO323912B1 publication Critical patent/NO323912B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/06—Preservation of finished products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Pediatric Medicine (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Hematology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Organic Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Obesity (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
NO20055686A 2005-12-01 2005-12-01 Sammensetning, fremgangsmåte til fremstilling derav, og anvendelse derav. NO323912B1 (no)

Priority Applications (10)

Application Number Priority Date Filing Date Title
NO20055686A NO323912B1 (no) 2005-12-01 2005-12-01 Sammensetning, fremgangsmåte til fremstilling derav, og anvendelse derav.
US11/293,506 US7824728B2 (en) 2005-12-01 2005-12-05 Whey protein and lipid composition
PCT/NO2006/000445 WO2007064225A1 (en) 2005-12-01 2006-11-30 Compositions comprising whey proteins and lipids and processes of their preparation
RU2008126712/13A RU2432086C2 (ru) 2005-12-01 2006-11-30 Пищевая композиция, включающая сывороточные белки и липиды, способ ее получения и применение
DK06812827.1T DK1973417T3 (en) 2005-12-01 2006-11-30 Compositions comprising whey proteins to lipids, and methods for their preparation
CA2632114A CA2632114C (en) 2005-12-01 2006-11-30 Compositions comprising whey proteins and lipids and processes of their preparation
EP06812827.1A EP1973417B1 (en) 2005-12-01 2006-11-30 Compositions comprising whey proteins and lipids and processes of their preparation
AU2006321056A AU2006321056B2 (en) 2005-12-01 2006-11-30 Compositions comprising whey proteins and lipids and processes of their preparation
NZ569342A NZ569342A (en) 2005-12-01 2006-11-30 Compositions comprising whey proteins and lipids and processes of their preparation
JP2008543223A JP5025657B2 (ja) 2005-12-01 2006-11-30 乳清タンパク質及び脂質を含む組成物、並びにそれらを調製する方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO20055686A NO323912B1 (no) 2005-12-01 2005-12-01 Sammensetning, fremgangsmåte til fremstilling derav, og anvendelse derav.

Publications (3)

Publication Number Publication Date
NO20055686D0 NO20055686D0 (no) 2005-12-01
NO20055686L true NO20055686L (no) 2007-06-04
NO323912B1 NO323912B1 (no) 2007-07-16

Family

ID=35529604

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20055686A NO323912B1 (no) 2005-12-01 2005-12-01 Sammensetning, fremgangsmåte til fremstilling derav, og anvendelse derav.

Country Status (10)

Country Link
US (1) US7824728B2 (no)
EP (1) EP1973417B1 (no)
JP (1) JP5025657B2 (no)
AU (1) AU2006321056B2 (no)
CA (1) CA2632114C (no)
DK (1) DK1973417T3 (no)
NO (1) NO323912B1 (no)
NZ (1) NZ569342A (no)
RU (1) RU2432086C2 (no)
WO (1) WO2007064225A1 (no)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100074986A1 (en) * 2006-11-27 2010-03-25 Bastiaans Johannes Adrianus He Process for the preparation of powdered oils
FI120642B (fi) * 2007-10-19 2010-01-15 Biomed Oy Mikrokapseloidut liposomikoostumukset
US8343753B2 (en) 2007-11-01 2013-01-01 Wake Forest University School Of Medicine Compositions, methods, and kits for polyunsaturated fatty acids from microalgae
AU2008330337A1 (en) * 2007-11-29 2009-06-04 Nizo Food Research B.V. Protein-based oil - encapsulates
WO2009070011A1 (en) * 2007-11-29 2009-06-04 Nizo Food Research B.V. Method for making protein-based encapsulates
CN103054046B (zh) 2007-12-05 2015-04-22 荷兰纽迪希亚公司 高能量液体肠营养组合物
WO2009113845A1 (en) * 2008-03-12 2009-09-17 N.V. Nutricia High protein liquid enteral nutritional composition
FR2938734B1 (fr) * 2008-11-21 2012-07-20 Holymark Composition nutritive pour sportif, en particulier pour pratiquants d'une activite physique intense ou de longue duree.
MX2012008778A (es) * 2010-01-29 2012-09-07 Abbott Lab Polvos nutricionales que comprenden hmb secado por aspersion.
EP2592939A1 (en) 2010-07-16 2013-05-22 Kraft Foods Global Brands LLC Methods and devices for forming beverages from powders with enhanced dispersibility
US20120128850A1 (en) * 2010-11-24 2012-05-24 Martek Biosciences Corporation Fortifying non-fat food products with polyunsaturated fatty acids
EP2638811A1 (en) * 2012-03-15 2013-09-18 N.V. Nutricia Process for preparing infant formula
EP2638810A1 (en) * 2012-03-15 2013-09-18 N.V. Nutricia Process for preparing infant formula
CN108430461B (zh) * 2015-10-12 2021-10-29 浙江医药股份有限公司新昌制药厂 含较多双键脂溶性营养素高稳定性微胶囊干粉/微粒的制备方法
CN108430233A (zh) * 2015-12-09 2018-08-21 波维瓦茶业有限责任公司 包含亲脂性活性剂的稳定的即饮型饮料组合物
NO20160913A1 (en) * 2016-05-27 2017-11-28 Smartfish As Use of a composition comprising marine oil and juice for improving muscle performance.
JP2019526254A (ja) * 2016-08-25 2019-09-19 パーフェクト・デイ・インコーポレイテッド 乳タンパク質及び非動物性タンパク質を含む食品、並びにその生産方法
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
CN109123659B (zh) * 2018-09-17 2021-07-23 山西欧莱特农业科技有限公司 一种用于辅食营养补充品的核桃蛋白复合粉及其制备方法
CN109198049B (zh) * 2018-11-16 2022-02-11 苏州大学 一种鱼油微胶囊及其制备方法与应用
JP2022507831A (ja) * 2018-11-20 2022-01-18 フォンテラ コ－オペレイティブ グループ リミティド 乳製品およびプロセス
CA3134725A1 (en) * 2019-04-22 2020-10-29 Timothy GEISTLINGER Egg replacer and compositions comprising the egg replacer, and methods for producing the same
CA3172889A1 (en) 2020-04-20 2021-10-28 John Docherty Compositions and methods for enhanced delivery of antiviral agents
FR3125680A1 (fr) * 2021-07-30 2023-02-03 Panprot Procédé de dénaturation de protéines de lactosérum et de fabrication d’une matrice alimentaire enrichie en protéines de lactosérum dénaturées, et matrice alimentaire enrichie ainsi obtenue.
WO2024094754A1 (en) * 2022-11-03 2024-05-10 Frieslandcampina Nederland B.V. Confectionary mass rich in plant protein

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63186653A (ja) * 1987-01-30 1988-08-02 キユーピー株式会社 容器詰め流動食
WO1989005587A2 (en) * 1987-12-02 1989-06-29 The Nutrasweet Company Cream substitute ingredient and food products
CA2060655A1 (en) * 1990-05-17 1991-11-18 Chun-Shun Fang Proteinaceous fat substitute
DK88692D0 (da) 1992-07-06 1992-07-06 Danochemo As Fremgangsmaade til fremstilling af mikrokapsler
US5601760A (en) * 1994-09-01 1997-02-11 The Regents Of The University Of California, A California Corporation Milk derived whey protein-based microencapsulating agents and a method of use
US6168819B1 (en) * 1999-04-06 2001-01-02 Kraft Foods, Inc. Cappuccino creamer with improved foaming characteristics
US20020044988A1 (en) * 2000-08-22 2002-04-18 Fuchs Eileen C. Nutritional composition and method for improving protein deposition
US20020132756A1 (en) * 2001-01-16 2002-09-19 Lee John H. Encapsulated oil and fat products with free fatty acids
WO2002102174A1 (en) * 2001-06-14 2002-12-27 C.P. Kelco U.S., Inc. Asceptic cream substitute
MXPA03011885A (es) * 2001-06-25 2005-03-07 Afp Advanced Food Products Llc Composiciones de queso de imitacion y metodo para la produccion de tales composiciones.
US7393552B2 (en) * 2002-04-24 2008-07-01 The Procter & Gamble Company Compositions comprising protein and fatty acid
US7700127B2 (en) * 2002-08-01 2010-04-20 The Regents Of The University Of California Method and compositions for preparing and delivering rumen protected lipids, other nutrients and medicaments
JP4063022B2 (ja) * 2002-09-11 2008-03-19 日油株式会社 液状飲食品用組成物および飲食品
US6824810B2 (en) * 2002-10-01 2004-11-30 The Procter & Gamble Co. Creamer compositions and methods of making and using the same
US9107429B2 (en) * 2004-03-19 2015-08-18 Dupont Nutrition Biosciences Aps Emulsifier composition for shortening
NZ537456A (en) * 2004-12-24 2007-10-26 Fonterra Co Operative Group Whey products and a process for preparing a modified whey protein concentrate
WO2006115420A1 (en) * 2005-04-26 2006-11-02 Massey University Lipid encapsulation

Also Published As

Publication number Publication date
DK1973417T3 (en) 2016-02-29
NO323912B1 (no) 2007-07-16
NZ569342A (en) 2013-05-31
RU2432086C2 (ru) 2011-10-27
JP5025657B2 (ja) 2012-09-12
CA2632114A1 (en) 2007-06-07
EP1973417A4 (en) 2010-05-19
RU2008126712A (ru) 2010-01-10
NO20055686D0 (no) 2005-12-01
EP1973417A1 (en) 2008-10-01
JP2009517082A (ja) 2009-04-30
US7824728B2 (en) 2010-11-02
WO2007064225A1 (en) 2007-06-07
EP1973417B1 (en) 2015-11-18
US20070128341A1 (en) 2007-06-07
AU2006321056A1 (en) 2007-06-07
AU2006321056B2 (en) 2013-02-28
CA2632114C (en) 2015-02-24

Similar Documents

Publication Publication Date Title
NO20055686L (no) Sammensetning, fremgangsmate til fremstilling derav, og anvendelse derav.
DK1896364T3 (da) Pulverformet kalksammensætning, fremgangsmåde til fremstilling deraf og anvendelse deraf
NO2019004I1 (no) patisiran: dekket gjennom sekvensene i kravene 1, 8 og 9 (se særlig krav 8 (b) og (c) i patentet. Det vises også til følgebrevet til søknaden.
DK1765327T3 (da) Forbindelser, sammensætninger og fremgangsmåder
LTC1971366I2 (lt) Žmogaus anti-IL-23 antikūnai, kompozicijos, metodai ir panaudojimai
DK2056964T3 (da) Hidtil ukendt molekylsigtesammensætning, fremgangsmåde til fremstilling deraf og fremgangsmåde til anvendelse deraf
DK1896073T3 (da) Anti-il-antistoffer, sammensætninger, fremgangsmåder og anvendelser
DK3428148T3 (da) Aryloazol-2-yl-cyanoethylaminoforbindelser, fremgangsmåde til fremstilling og fremgangsmåde til anvendelse deraf
DK1913001T3 (da) (r)-n-methylnaltrexon, fremgangsmåder til syntese og farmaceutisk anvendelse heraf
DK1943016T3 (da) Kompositnanopartikler, nanopartikler og fremgangsmåder til fremstilling heraf
DK2308900T3 (da) Immunogene sammensætninger og fremgangsmåder til anvendelse
NO20053161D0 (no) Mikrobedrepende sammensetning.
DK2069352T3 (da) Bestemte kemiske enheder, sammensætninger og fremgangsmåder
DK2101819T3 (da) Fremgangsmåder, sammensætninger og kits til behandling af smerte og pruritis
IL184722A0 (en) Novel haloalkylsulfonanilide derivative, herbicide, and method of use thereof
DK1760156T3 (da) Materialer og fremgangsmåder til effektiv mælkesyrefremstilling
BRPI0809573A8 (pt) composição, e, método
DK1874557T3 (da) Identitetsdokument og fremgangsmåde til fremstilling deraf
DK2057153T3 (da) (3-aryl-piperazin-1-yl)-derivater af 6,7 dialkoxyquinazolin, 6,7- dialkoxyphtalazin og 6,7-dialkoxyisoquinolin
DK1891208T3 (da) Hidtil ukendte cellulære sammensætninger og fremgangsmåder til fremstilling deraf
DK1937276T3 (da) Forbedret testosterongel og fremgangsmåde til anvendelse deraf
DK2019090T3 (da) Substitueret beta-phenyl-alfa-hydroxypropansyre, fremgangsmåde til syntese og anvendelse deraf
DK1896571T3 (da) Materialer og fremgangsmåder, der vedrører cellebaserede behandlinger
DK2029799T3 (da) Termostabile proteiner og fremgangsmåder til fremstilling og anvendelse heraf
BRPI0614961A2 (pt) aptâmero, método, e, composição

Legal Events

Date Code Title Description
CREP Change of representative

Representative=s name: ONSAGERS AS, POSTBOKS 1813 VIKA, 0123 OSLO, NORGE

MM1K Lapsed by not paying the annual fees