DK137381A - PROCEDURE FOR SALTING OF CHEESE - Google Patents
PROCEDURE FOR SALTING OF CHEESEInfo
- Publication number
- DK137381A DK137381A DK137381A DK137381A DK137381A DK 137381 A DK137381 A DK 137381A DK 137381 A DK137381 A DK 137381A DK 137381 A DK137381 A DK 137381A DK 137381 A DK137381 A DK 137381A
- Authority
- DK
- Denmark
- Prior art keywords
- salting
- cheese
- procedure
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/16—Devices for treating cheese during ripening
- A01J25/167—Devices for treating cheese during ripening for salting cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/064—Salting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL8001873 | 1980-03-28 | ||
NL8001873A NL179626C (en) | 1980-03-28 | 1980-03-28 | METHOD FOR BRUSHING CHEESES. |
Publications (3)
Publication Number | Publication Date |
---|---|
DK137381A true DK137381A (en) | 1981-09-29 |
DK153978B DK153978B (en) | 1988-10-03 |
DK153978C DK153978C (en) | 1989-02-13 |
Family
ID=19835077
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK137381A DK153978C (en) | 1980-03-28 | 1981-03-26 | PROCEDURE FOR SALTING OF CHEESE AND FOR EXECUTING THE PROCEDURE SUITABLE APPLIANCE. |
Country Status (7)
Country | Link |
---|---|
BE (1) | BE888143A (en) |
DE (1) | DE3112005C2 (en) |
DK (1) | DK153978C (en) |
FR (1) | FR2478951B1 (en) |
GB (1) | GB2072481B (en) |
IE (1) | IE50846B1 (en) |
NL (1) | NL179626C (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1208069A (en) * | 1982-09-29 | 1986-07-22 | Bernard Derode | Method and apparatus for processing cheese |
FR2533411B1 (en) * | 1982-09-29 | 1990-12-14 | Derode Bernard | METHOD, DEVICE AND TABLE FOR MANUFACTURING FRESH OR SOFT CHEESE |
US5330773A (en) * | 1989-08-29 | 1994-07-19 | Bongrain S.A. | Process for making cheese or a cheese-related specialty |
AT513758B1 (en) * | 2012-12-20 | 2014-07-15 | Felder Jodok | Shelf for cheese ripening cellar |
RU185938U1 (en) * | 2017-11-15 | 2018-12-25 | Общество с ограниченной ответственностью "Покровская Сыроварня" | Cheese packaging |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE863147C (en) * | 1944-09-26 | 1953-01-15 | Grosseinkaufs Ges Deutscher Ko | Process and device for smearing the surface of soft cheese in the Limburg style |
CH488391A (en) * | 1968-03-15 | 1970-04-15 | Studer Adolf | Frame for storing cheese wheels |
CH494529A (en) * | 1968-08-13 | 1970-08-15 | Studer Adolf | Frame covered with a mesh or sieve for storing cheese loaves |
DK125943B (en) * | 1969-09-09 | 1973-05-28 | K Gasbjerg | Cheese salting plant. |
FR2087045A6 (en) * | 1970-04-30 | 1971-12-31 | Entremont Marcillat | |
US3713850A (en) * | 1971-09-08 | 1973-01-30 | K Gasbjerg | Cheese treating systems |
NL7117579A (en) * | 1971-12-21 | 1973-06-25 | ||
NL172506C (en) * | 1973-09-28 | 1983-09-16 | Hollandse Plastic Ind | CHEESE MATURING BODY. |
DE2504739A1 (en) * | 1975-02-05 | 1976-08-19 | Semina Service Gmbh | PROCESS AND EQUIPMENT FOR TREATMENT AND RIPENING OF SOFT CHEESE |
FR2328354A7 (en) * | 1975-10-15 | 1977-05-13 | Gilca | Brining cheeses in forced circulation conveying flume - to ensure uniform treatment and minimise handling damage |
US4068014A (en) * | 1976-02-23 | 1978-01-10 | Foremost-Mckesson, Inc. | Demolding and brining of cheese |
NL7700794A (en) * | 1977-01-26 | 1978-07-28 | Friesche Cooeperatieve Zuivel | Storage and handling system for cheeses - allowing handling of spherical cheeses and providing adequate ventilation |
-
1980
- 1980-03-28 NL NL8001873A patent/NL179626C/en not_active IP Right Cessation
-
1981
- 1981-03-25 IE IE66381A patent/IE50846B1/en not_active IP Right Cessation
- 1981-03-26 DK DK137381A patent/DK153978C/en active
- 1981-03-26 DE DE19813112005 patent/DE3112005C2/en not_active Expired - Fee Related
- 1981-03-26 GB GB8109605A patent/GB2072481B/en not_active Expired
- 1981-03-27 BE BE2/59079A patent/BE888143A/en not_active IP Right Cessation
- 1981-03-27 FR FR8106582A patent/FR2478951B1/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
NL8001873A (en) | 1981-10-16 |
GB2072481A (en) | 1981-10-07 |
FR2478951B1 (en) | 1986-06-06 |
IE50846B1 (en) | 1986-07-23 |
BE888143A (en) | 1981-09-28 |
GB2072481B (en) | 1984-08-08 |
DE3112005C2 (en) | 1994-05-26 |
NL179626B (en) | 1986-05-16 |
DK153978C (en) | 1989-02-13 |
FR2478951A1 (en) | 1981-10-02 |
IE810663L (en) | 1981-09-28 |
DE3112005A1 (en) | 1982-02-18 |
DK153978B (en) | 1988-10-03 |
NL179626C (en) | 1986-10-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK190281A (en) | PROCEDURE FOR THE PREPARATION OF AMINOTHIADIAZOLES | |
DK49984D0 (en) | METHOD OF PREPARING CHYMOSINE | |
DK319281A (en) | FIVE-METHOD OF PREPARING BENZISOSELENAZOLONES | |
DK247781A (en) | METHODS FOR HYDROLYSE OF LACTOSE | |
DK30781A (en) | PROCEDURE FOR THE PREPARATION OF TRIAZOLIDE INGREDIATES | |
DK582883A (en) | METHOD OF MAKING MODELIS | |
DK281581A (en) | PROCEDURE FOR CONTINUOUS PREPARATION OF LOWER ALCOHOLS | |
DK139881A (en) | PROCEDURE FOR THE MANUFACTURE OF CHIRAL HYDANTOINS | |
DK479981A (en) | METHOD OF PREPARING 3-ARYL-3-HYDROXYPHTHALIMIDINES | |
DK364481A (en) | PROCEDURE FOR THE PREPARATION OF CAPRYLOLACTAMER | |
DK216681A (en) | PROCEDURES FOR THE MANUFACTURE OF ANTITUUM AGENTS | |
DK46781A (en) | PROCEDURE FOR THE MANUFACTURE OF ANTIRHINOVIRUS AGENTS | |
DK114681A (en) | PROCEDURES FOR THE PREPARATION OF ASPARTAM | |
DK137381A (en) | PROCEDURE FOR SALTING OF CHEESE | |
DK296281A (en) | PROCEDURE FOR THE PREPARATION OF AMINOCYCLOPENTANONAMIDES | |
DK316981A (en) | METHOD FOR PENTAPEPTID PREPARATION | |
DK579181A (en) | PROCEDURE FOR THE PREPARATION OF DIARYLTHIOPHENES | |
DK342981A (en) | PROCEDURE FOR SELECTIVE PREPARATION OF M-CHLORANILINES | |
DK153841C (en) | PROCEDURE FOR THE PREPARATION OF RANITIDIN | |
DK12581A (en) | PROCEDURE FOR THE PREPARATION OF KIJANIMICIN | |
DK548081A (en) | METHOD OF BUSPIRON PREPARATION | |
DK331381A (en) | METHOD OF PREPARING 1-CHLORO-1-PMETOXYBENZOYL FORMALDOXIM-N-METHYL CARBAMATE | |
DK94381A (en) | METHOD OF PREPARING SULPHONAMIDE PREPARATIONS | |
DK574181A (en) | PROCEDURE FOR SELECTIVE PREPARATION OF M-CHLORPHENOLS | |
DK574281A (en) | PROCEDURE FOR SELECTIVE PREPARATION OF M-CHLORPHENOLDS |