DK1114674T3 - Tilberednings af levnedsmiddelprodukter - Google Patents

Tilberednings af levnedsmiddelprodukter

Info

Publication number
DK1114674T3
DK1114674T3 DK01300032T DK01300032T DK1114674T3 DK 1114674 T3 DK1114674 T3 DK 1114674T3 DK 01300032 T DK01300032 T DK 01300032T DK 01300032 T DK01300032 T DK 01300032T DK 1114674 T3 DK1114674 T3 DK 1114674T3
Authority
DK
Denmark
Prior art keywords
preparation
food products
product
liquid
cryogen
Prior art date
Application number
DK01300032T
Other languages
English (en)
Inventor
Brian Edward Brooker
Original Assignee
Boc Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9883219&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1114674(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Boc Group Ltd filed Critical Boc Group Ltd
Application granted granted Critical
Publication of DK1114674T3 publication Critical patent/DK1114674T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04Working-up
    • A23D9/05Forming free-flowing pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10Peanut butter
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01JCHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • B01J2/02Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by dividing the liquid material into drops, e.g. by spraying, and solidifying the drops
    • B01J2/06Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by dividing the liquid material into drops, e.g. by spraying, and solidifying the drops in a liquid medium
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B15/00Solidifying fatty oils, fats, or waxes by physical processes
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01JCHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2219/00Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J2219/00049Controlling or regulating processes
    • B01J2219/00051Controlling the temperature
    • B01J2219/00074Controlling the temperature by indirect heating or cooling employing heat exchange fluids
    • B01J2219/00119Heat exchange inside a feeding nozzle or nozzle reactor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fats And Perfumes (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DK01300032T 2000-01-06 2001-01-04 Tilberednings af levnedsmiddelprodukter DK1114674T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0000159.4A GB0000159D0 (en) 2000-01-06 2000-01-06 Processing food products

Publications (1)

Publication Number Publication Date
DK1114674T3 true DK1114674T3 (da) 2009-01-12

Family

ID=9883219

Family Applications (1)

Application Number Title Priority Date Filing Date
DK01300032T DK1114674T3 (da) 2000-01-06 2001-01-04 Tilberednings af levnedsmiddelprodukter

Country Status (12)

Country Link
US (1) US6531173B2 (da)
EP (1) EP1114674B1 (da)
JP (1) JP2001204385A (da)
AT (1) ATE406955T1 (da)
AU (1) AU785053B2 (da)
CA (1) CA2330074C (da)
DE (1) DE60135590D1 (da)
DK (1) DK1114674T3 (da)
ES (1) ES2312402T3 (da)
GB (1) GB0000159D0 (da)
NZ (1) NZ509204A (da)
ZA (1) ZA200100102B (da)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0120552D0 (en) * 2001-08-23 2001-10-17 Boc Group Plc Cryogenic crystallisation of solid fats
US20060105083A1 (en) * 2002-08-23 2006-05-18 Brooker Brian E Manufacture of ice cream
ES2362878T3 (es) 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
US20090214741A1 (en) * 2003-11-12 2009-08-27 Chandrani Atapattu Low density stable whipped frosting
GB0326491D0 (en) * 2003-11-13 2003-12-17 Boc Group Plc Cooling of liquids
AU2006215829B2 (en) 2005-02-17 2009-07-09 Upfield Europe B.V. Process for the preparation of a spreadable dispersion
DE602006007960D1 (de) * 2006-05-18 2009-09-03 Air Liquide Verwendung einer Mischung aus flüssigem Stickstoff und Kohlendioxid Schaum zur Tiefkühlung
JP4588007B2 (ja) * 2006-10-10 2010-11-24 株式会社Adeka 可塑性油脂組成物の製造法
BRPI0916502B1 (pt) 2008-12-19 2017-09-12 Unilever N.V. "edible fat powder and method for the preparation of a continuous fat paste"
WO2011084059A1 (en) 2010-01-07 2011-07-14 Sime Darby Malaysia Berhad An edible product composed of a plurality of discrete fat pieces
CA2802616C (en) * 2010-06-22 2018-07-10 Unilever Plc Edible fat powders
EP2621286B1 (en) * 2010-09-29 2014-08-13 Unilever N.V. Cyrogenic spray process
EP2651234B1 (en) 2010-12-17 2015-01-21 Unilever N.V. Process of compacting a microporous fat powder and compacted fat powder so obtained
PL2651229T3 (pl) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
EP2543253A1 (en) 2011-07-07 2013-01-09 Sime Darby Malaysia Berhad Use of a fat composition in a dough for bakery products and process for the preparation of said fat composition
CA2884515C (en) 2012-09-21 2020-04-28 Unilever Plc Edible water-in-oil emulsion and a process for preparing such emulsion.
HUE043409T2 (hu) 2012-09-21 2019-08-28 Upfield Europe Bv Ehetõ víz-az-olajban emulziók és eljárás az emulziók elõállítására
PL3054776T3 (pl) 2013-10-07 2019-03-29 Unilever BCS Europe B.V. Sposób wytwarzania emulsji z ciągłym jadalnym tłuszczem wolnych od emulgatora
DE202016106243U1 (de) * 2016-09-21 2016-11-17 Dressler Group GmbH & Co. KG Vorrichtung zur Herstellung von pulverförmigen Kunststoffen mit möglichst kugelförmiger Struktur
US11280534B2 (en) 2018-08-10 2022-03-22 Purdue Research Foundation Cooling apparatus and method of using the same
GB201906322D0 (en) * 2019-05-03 2019-06-19 Denyer William H Fat

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3892880A (en) * 1969-08-19 1975-07-01 Erhard Grolitsch Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials
GB8403675D0 (en) * 1984-02-13 1984-03-14 Griffith Laboratories Food coating compositions
JPS63186799A (ja) * 1987-01-29 1988-08-02 不二製油株式会社 油脂粉末の製造方法
US4952224A (en) * 1989-04-17 1990-08-28 Canadian Oxygen Limited Method and apparatus for cryogenic crystallization of fats
GB9702886D0 (en) * 1996-09-28 1997-04-02 Agglomeration Technology Ltd Spray crystallised products and processes
GB9817743D0 (en) * 1998-08-15 1998-10-14 Agglomeration Technology Ltd Oil product and manufacturing process

Also Published As

Publication number Publication date
AU785053B2 (en) 2006-09-07
AU7258100A (en) 2001-07-12
DE60135590D1 (de) 2008-10-16
GB0000159D0 (en) 2000-02-23
JP2001204385A (ja) 2001-07-31
CA2330074C (en) 2009-10-27
EP1114674B1 (en) 2008-09-03
ZA200100102B (en) 2001-07-04
US6531173B2 (en) 2003-03-11
ATE406955T1 (de) 2008-09-15
ES2312402T3 (es) 2009-03-01
EP1114674A3 (en) 2001-07-18
EP1114674A2 (en) 2001-07-11
NZ509204A (en) 2002-08-28
CA2330074A1 (en) 2001-07-06
US20010038872A1 (en) 2001-11-08

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