DK1073339T4 - Fremstilling af dej og bagte produkter - Google Patents

Fremstilling af dej og bagte produkter

Info

Publication number
DK1073339T4
DK1073339T4 DK99911638T DK99911638T DK1073339T4 DK 1073339 T4 DK1073339 T4 DK 1073339T4 DK 99911638 T DK99911638 T DK 99911638T DK 99911638 T DK99911638 T DK 99911638T DK 1073339 T4 DK1073339 T4 DK 1073339T4
Authority
DK
Denmark
Prior art keywords
baking
dough
manufacture
phospholipase
baked products
Prior art date
Application number
DK99911638T
Other languages
Danish (da)
English (en)
Other versions
DK1073339T3 (da
Inventor
Tina Spendler
Claus Crone Fuglsang
Lone Nilsson
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8094738&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1073339(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of DK1073339T3 publication Critical patent/DK1073339T3/da
Publication of DK1073339T4 publication Critical patent/DK1073339T4/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01004—Phospholipase A2 (3.1.1.4)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01032—Phospholipase A1 (3.1.1.32)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)

Landscapes

  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
DK99911638T 1998-04-20 1999-03-30 Fremstilling af dej og bagte produkter DK1073339T4 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK54398 1998-04-20
PCT/DK1999/000185 WO1999053769A1 (fr) 1998-04-20 1999-03-30 Preparation de pate et de produits de boulangerie

Publications (2)

Publication Number Publication Date
DK1073339T3 DK1073339T3 (da) 2003-01-27
DK1073339T4 true DK1073339T4 (da) 2008-08-18

Family

ID=8094738

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99911638T DK1073339T4 (da) 1998-04-20 1999-03-30 Fremstilling af dej og bagte produkter

Country Status (8)

Country Link
EP (1) EP1073339B2 (fr)
AT (1) ATE228307T1 (fr)
AU (1) AU754470B2 (fr)
CA (1) CA2326412C (fr)
DE (1) DE69904161T3 (fr)
DK (1) DK1073339T4 (fr)
ES (1) ES2188143T5 (fr)
WO (1) WO1999053769A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8030044B2 (en) 2003-12-24 2011-10-04 Danisco A/S Lipid acyltransferases

Families Citing this family (49)

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CA2224203C (fr) 1995-06-07 2003-08-12 Jorn Borch Soe Procede d'amelioration des proprietes d'une pate a base de farine, composition d'amelioration de la pate et produit alimentaire ameliore
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US6365204B1 (en) * 1998-04-20 2002-04-02 Novozymes Preparation of dough and baked products
EP1098988B9 (fr) 1998-07-21 2007-10-24 Danisco A/S Produit alimentaire
TR200101497T2 (tr) 1998-11-27 2001-11-21 Novozymes A/S Lipolitik enzim varyantları
US7312062B2 (en) 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
AU3503800A (en) * 1999-02-24 2001-05-30 Novozymes Biotech, Inc. Methods for using lactonohydrolases in baking
WO2000059307A1 (fr) * 1999-03-30 2000-10-12 Novozymes A/S Preparation de pate et de produits de boulangerie
CA2412533C (fr) * 2000-07-06 2011-10-18 Novozymes A/S Procede de preparation d'une pate ou d'un produit de cuisson a partir d'une pate avec apport d'enzymes lipolytiques
EP1301080B1 (fr) 2000-07-06 2011-09-14 Novozymes A/S Procede de preparation d'une pate ou d'un produit de cuisson a partir d'une pate avec apport d'enzymes lipolytiques
KR20030078065A (ko) * 2001-02-21 2003-10-04 노보자임스 에이/에스 녹말 식품의 제법
AU2002339115B2 (en) 2001-05-18 2007-03-15 Dupont Nutrition Biosciences Aps Method of preparing a dough with an enzyme
US20050255544A1 (en) 2002-01-16 2005-11-17 Novozymes A/S Lipolytic enzyme variants and method for their production
US6923994B2 (en) * 2002-08-08 2005-08-02 Bakery Technology Centre, B.V. Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread
WO2004031378A2 (fr) 2002-10-01 2004-04-15 Novozymes A/S Polypeptides de la famille gh-61
EP1415539A1 (fr) * 2002-10-30 2004-05-06 Nestec S.A. Produit alimentaire à base de farine comprenant une alpha-amylase thermostable
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
WO2004097012A2 (fr) 2003-04-28 2004-11-11 Novozymes A/S Phospholipase et son procede de production
US7148032B2 (en) 2003-04-28 2006-12-12 Novozymes A/S Phospholipase
DK2270140T3 (en) 2003-05-09 2016-03-14 Novozymes As Lipolytic enzyme variants
WO2005001064A2 (fr) 2003-06-25 2005-01-06 Novozymes A/S Polypeptides a activite alpha-amylase et polynucleotides codant pour ceux-ci
ATE415094T1 (de) * 2003-12-11 2008-12-15 Bakery Technology Ct B V Verfahren zur herstellung von brot mit verbesserter haltbarkeit, brotteig und backmittelzusammensetzung für die herstellung des besagten brotes
EP1541028A1 (fr) * 2003-12-12 2005-06-15 Unilever Plc Kit de préparation d'un snack savoureux à base de pain du type "pita"
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
WO2008090395A1 (fr) 2007-01-25 2008-07-31 Danisco A/S Production d'une lipide acyltransférase à partir de cellules transformées de bacillus licheniformis
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
KR101226156B1 (ko) 2004-07-16 2013-01-24 듀폰 뉴트리션 바이오사이언시즈 에이피에스 효소적 오일-탈검 방법
US20060019013A1 (en) * 2004-07-21 2006-01-26 Crosby Thomas G Method for making a rolled snack food product having a light crispy texture
DK1926753T3 (da) 2004-12-22 2011-03-14 Novozymes As Hybridenzymer, der består af en endoamylase som første aminosyresekvens og et kulhydratbindingsmodul som anden aminosyresekvens
US20070292563A1 (en) * 2006-06-16 2007-12-20 Danisco Usa, Inc. Bakery products, processes for improving bakery products and baking ingredient, and method of using betaine in baking
GB0723182D0 (en) 2007-11-27 2008-01-09 Barry Callebaut Ag Composition
CN102016015B (zh) 2008-02-29 2014-09-03 帝斯曼知识产权资产管理有限公司 对短链脂肪酸具有高度特异性的脂肪酶及其用途
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
CA2757657C (fr) * 2009-04-24 2019-01-29 Novozymes North America, Inc. Procede anti-rassissement pour pain plat
MX2011012971A (es) * 2009-06-10 2012-11-23 Puratos Nv Metodos para preparar panes usando fosfolipasas y composiciones de masa de pan y mezcla de pan que comprenden fosfolipasas.
JP2013500004A (ja) 2009-07-24 2013-01-07 ノボザイムス アクティーゼルスカブ 炭水化物オキシダーゼ
TR201818987T4 (tr) 2010-07-21 2019-01-21 Novozymes As Katalaz Ve Fosfolipazla Lezzet Stabilitesi Arttırılmış Bir Unlu Mamul Üretmek İçin İşlem
EP2486799A1 (fr) 2011-02-14 2012-08-15 DSM IP Assets B.V. Procédé pour produire des gâteaux comprenant une enzyme lipolytique et une alpha-amylase
CA2787683C (fr) 2011-08-25 2019-09-24 Csm Nederland B.V. Utilisation d'un melange d'enzyme anti-rancissant dans la preparation de pain cuit
CN105208869A (zh) 2013-04-05 2015-12-30 诺维信公司 用α-淀粉酶、脂肪酶和磷脂酶生产烘焙产品的方法
BR112019017271A2 (pt) 2017-02-20 2020-04-14 Novozymes As enzima lipolítica para uso em panificação
LT3398438T (lt) * 2017-05-05 2022-01-25 Lantmännen Schulstad A/S Duona su pratęstu šviežumu
WO2019121874A1 (fr) 2017-12-19 2019-06-27 Dupont Nutrition Biosciences Aps Composition comprenant de la lécithine et des triglycérides
CN113317343A (zh) * 2021-06-15 2021-08-31 沈阳润库生物科技有限公司 一种运用于面包保鲜领域的生物酶制备方法
WO2024046594A1 (fr) 2022-09-01 2024-03-07 Novozymes A/S Cuisson avec des variants thermostables de glucosidase amg (ec 3.2.1.3) et peu ou pas d'émulsifiant ajouté
CN115918700A (zh) * 2022-11-28 2023-04-07 福建灵雀谷生物科技有限公司 一种用于面包保湿保软的复配改良剂及其应用

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JPS6030488B2 (ja) † 1982-11-10 1985-07-17 協和醗酵工業株式会社 生地の改良剤およびそれを含有してなる生地
DK135983D0 (da) † 1983-03-25 1983-03-25 Novo Industri As Maltogen amylaseenzymprodukt og fremgangsmade til dets fremstilling og anvendelse
JPS602135A (ja) * 1983-06-17 1985-01-08 協和醗酵工業株式会社 パンの製造法
CA1262654A (fr) * 1984-08-10 1989-11-07 Takaoki Torigoe Agent ameliorant la qualite des aliments
US4654216A (en) * 1985-07-31 1987-03-31 Novo Laboratories, Inc. Bread antistaling method
NZ227998A (en) † 1988-03-11 1992-04-28 Enzyme Bio Systems Ltd Baked goods: acid stable microbial alpha-amylase enzyme added to dough
DK425989D0 (da) 1989-08-30 1989-08-30 Novo Nordisk As Hydrolyse af phospholipider
DK474589D0 (da) * 1989-09-27 1989-09-27 Novo Nordisk As Fremgangsmaade til fremstilling af bageriprodukter
DK0575133T4 (da) † 1992-06-16 2008-10-20 Sankyo Lifetech Company Ltd Hidtil ukendt Phospholipase A1, fremgangsmåde til fremstilling deraf og anvendelsen deraf
DK104592D0 (da) 1992-08-21 1992-08-21 Novo Nordisk As Fremgangsmaade
DE69707881T2 (de) 1996-07-01 2002-07-18 Novozymes As Verwendung von Peptidoglutaminase im Backvorgang
ES2183113T5 (es) † 1996-12-09 2010-03-31 Novozymes A/S Reduccion de componentes con contenido en fosfolipidos en aceites comestibles conteniendo una cantidad elevada de fosforo no hidratable con el uso de una fosfolipasa, de una fosfolipasa de un hongo filamentoso que presenta actividad de fosfolipasa a y/o b.
DE19701348A1 (de) † 1997-01-16 1998-07-23 Roehm Gmbh Protein mit Phospholipaseaktivität

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8030044B2 (en) 2003-12-24 2011-10-04 Danisco A/S Lipid acyltransferases

Also Published As

Publication number Publication date
AU3025399A (en) 1999-11-08
CA2326412A1 (fr) 1999-10-28
EP1073339B2 (fr) 2008-04-16
ES2188143T3 (es) 2003-06-16
DE69904161T3 (de) 2008-11-06
DE69904161D1 (de) 2003-01-09
DK1073339T3 (da) 2003-01-27
ATE228307T1 (de) 2002-12-15
CA2326412C (fr) 2008-07-15
EP1073339A1 (fr) 2001-02-07
WO1999053769A1 (fr) 1999-10-28
AU754470B2 (en) 2002-11-14
ES2188143T5 (es) 2008-11-01
DE69904161T2 (de) 2003-07-17
EP1073339B1 (fr) 2002-11-27

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