AU754470B2 - Preparation of dough and baked products - Google Patents
Preparation of dough and baked products Download PDFInfo
- Publication number
- AU754470B2 AU754470B2 AU30253/99A AU3025399A AU754470B2 AU 754470 B2 AU754470 B2 AU 754470B2 AU 30253/99 A AU30253/99 A AU 30253/99A AU 3025399 A AU3025399 A AU 3025399A AU 754470 B2 AU754470 B2 AU 754470B2
- Authority
- AU
- Australia
- Prior art keywords
- dough
- amylase
- phospholipase
- phospholipid
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01004—Phospholipase A2 (3.1.1.4)
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/267—Microbial proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01032—Phospholipase A1 (3.1.1.32)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
Landscapes
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK0543/98 | 1998-04-20 | ||
DK54398 | 1998-04-20 | ||
PCT/DK1999/000185 WO1999053769A1 (fr) | 1998-04-20 | 1999-03-30 | Preparation de pate et de produits de boulangerie |
Publications (2)
Publication Number | Publication Date |
---|---|
AU3025399A AU3025399A (en) | 1999-11-08 |
AU754470B2 true AU754470B2 (en) | 2002-11-14 |
Family
ID=8094738
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU30253/99A Expired AU754470B2 (en) | 1998-04-20 | 1999-03-30 | Preparation of dough and baked products |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP1073339B2 (fr) |
AT (1) | ATE228307T1 (fr) |
AU (1) | AU754470B2 (fr) |
CA (1) | CA2326412C (fr) |
DE (1) | DE69904161T3 (fr) |
DK (1) | DK1073339T4 (fr) |
ES (1) | ES2188143T5 (fr) |
WO (1) | WO1999053769A1 (fr) |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7666618B2 (en) | 2004-07-16 | 2010-02-23 | Danisco A/S | Lipolytic enzyme: uses thereof in the food industry |
US7718408B2 (en) | 2003-12-24 | 2010-05-18 | Danisco A/S | Method |
US7718204B2 (en) | 1998-07-21 | 2010-05-18 | Danisco A/S | Foodstuff |
US7807398B2 (en) | 2003-01-17 | 2010-10-05 | Danisco A/S | Method of using lipid acyltransferase |
US7906307B2 (en) | 2003-12-24 | 2011-03-15 | Danisco A/S | Variant lipid acyltransferases and methods of making |
US7955814B2 (en) | 2003-01-17 | 2011-06-07 | Danisco A/S | Method |
US7960150B2 (en) | 2007-01-25 | 2011-06-14 | Danisco A/S | Production of a lipid acyltransferase from transformed Bacillus licheniformis cells |
US8012732B2 (en) | 2004-03-12 | 2011-09-06 | Danisco A/S | Fungal lypolytic and amylase enzyme composition and methods using the same |
US8030044B2 (en) | 2003-12-24 | 2011-10-04 | Danisco A/S | Lipid acyltransferases |
USRE43135E1 (en) | 2001-05-18 | 2012-01-24 | Danisco A/S | Method of improving dough and bread quality |
USRE43341E1 (en) | 1995-06-07 | 2012-05-01 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
US8652809B2 (en) | 2007-08-17 | 2014-02-18 | Dupont Nutrition Biosciences Aps | Method for producing ultra-heat treatment milk |
Families Citing this family (38)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2224203C (fr) | 1995-06-07 | 2003-08-12 | Jorn Borch Soe | Procede d'amelioration des proprietes d'une pate a base de farine, composition d'amelioration de la pate et produit alimentaire ameliore |
US6365204B1 (en) * | 1998-04-20 | 2002-04-02 | Novozymes | Preparation of dough and baked products |
TR200101497T2 (tr) | 1998-11-27 | 2001-11-21 | Novozymes A/S | Lipolitik enzim varyantları |
US7312062B2 (en) | 1998-11-27 | 2007-12-25 | Novozymes A/S | Lipolytic enzyme variants |
AU3503800A (en) * | 1999-02-24 | 2001-05-30 | Novozymes Biotech, Inc. | Methods for using lactonohydrolases in baking |
WO2000059307A1 (fr) * | 1999-03-30 | 2000-10-12 | Novozymes A/S | Preparation de pate et de produits de boulangerie |
CA2412533C (fr) * | 2000-07-06 | 2011-10-18 | Novozymes A/S | Procede de preparation d'une pate ou d'un produit de cuisson a partir d'une pate avec apport d'enzymes lipolytiques |
EP1301080B1 (fr) | 2000-07-06 | 2011-09-14 | Novozymes A/S | Procede de preparation d'une pate ou d'un produit de cuisson a partir d'une pate avec apport d'enzymes lipolytiques |
KR20030078065A (ko) * | 2001-02-21 | 2003-10-04 | 노보자임스 에이/에스 | 녹말 식품의 제법 |
US20050255544A1 (en) | 2002-01-16 | 2005-11-17 | Novozymes A/S | Lipolytic enzyme variants and method for their production |
US6923994B2 (en) * | 2002-08-08 | 2005-08-02 | Bakery Technology Centre, B.V. | Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread |
WO2004031378A2 (fr) | 2002-10-01 | 2004-04-15 | Novozymes A/S | Polypeptides de la famille gh-61 |
EP1415539A1 (fr) * | 2002-10-30 | 2004-05-06 | Nestec S.A. | Produit alimentaire à base de farine comprenant une alpha-amylase thermostable |
WO2004097012A2 (fr) | 2003-04-28 | 2004-11-11 | Novozymes A/S | Phospholipase et son procede de production |
US7148032B2 (en) | 2003-04-28 | 2006-12-12 | Novozymes A/S | Phospholipase |
DK2270140T3 (en) | 2003-05-09 | 2016-03-14 | Novozymes As | Lipolytic enzyme variants |
WO2005001064A2 (fr) | 2003-06-25 | 2005-01-06 | Novozymes A/S | Polypeptides a activite alpha-amylase et polynucleotides codant pour ceux-ci |
ATE415094T1 (de) * | 2003-12-11 | 2008-12-15 | Bakery Technology Ct B V | Verfahren zur herstellung von brot mit verbesserter haltbarkeit, brotteig und backmittelzusammensetzung für die herstellung des besagten brotes |
EP1541028A1 (fr) * | 2003-12-12 | 2005-06-15 | Unilever Plc | Kit de préparation d'un snack savoureux à base de pain du type "pita" |
US20060019013A1 (en) * | 2004-07-21 | 2006-01-26 | Crosby Thomas G | Method for making a rolled snack food product having a light crispy texture |
DK1926753T3 (da) | 2004-12-22 | 2011-03-14 | Novozymes As | Hybridenzymer, der består af en endoamylase som første aminosyresekvens og et kulhydratbindingsmodul som anden aminosyresekvens |
US20070292563A1 (en) * | 2006-06-16 | 2007-12-20 | Danisco Usa, Inc. | Bakery products, processes for improving bakery products and baking ingredient, and method of using betaine in baking |
GB0723182D0 (en) | 2007-11-27 | 2008-01-09 | Barry Callebaut Ag | Composition |
CN102016015B (zh) | 2008-02-29 | 2014-09-03 | 帝斯曼知识产权资产管理有限公司 | 对短链脂肪酸具有高度特异性的脂肪酶及其用途 |
US20090297659A1 (en) * | 2008-06-03 | 2009-12-03 | Boutte Troy T | Enzymatic dough conditioner and flavor improver for bakery products |
CA2757657C (fr) * | 2009-04-24 | 2019-01-29 | Novozymes North America, Inc. | Procede anti-rassissement pour pain plat |
MX2011012971A (es) * | 2009-06-10 | 2012-11-23 | Puratos Nv | Metodos para preparar panes usando fosfolipasas y composiciones de masa de pan y mezcla de pan que comprenden fosfolipasas. |
JP2013500004A (ja) | 2009-07-24 | 2013-01-07 | ノボザイムス アクティーゼルスカブ | 炭水化物オキシダーゼ |
TR201818987T4 (tr) | 2010-07-21 | 2019-01-21 | Novozymes As | Katalaz Ve Fosfolipazla Lezzet Stabilitesi Arttırılmış Bir Unlu Mamul Üretmek İçin İşlem |
EP2486799A1 (fr) | 2011-02-14 | 2012-08-15 | DSM IP Assets B.V. | Procédé pour produire des gâteaux comprenant une enzyme lipolytique et une alpha-amylase |
CA2787683C (fr) | 2011-08-25 | 2019-09-24 | Csm Nederland B.V. | Utilisation d'un melange d'enzyme anti-rancissant dans la preparation de pain cuit |
CN105208869A (zh) | 2013-04-05 | 2015-12-30 | 诺维信公司 | 用α-淀粉酶、脂肪酶和磷脂酶生产烘焙产品的方法 |
BR112019017271A2 (pt) | 2017-02-20 | 2020-04-14 | Novozymes As | enzima lipolítica para uso em panificação |
LT3398438T (lt) * | 2017-05-05 | 2022-01-25 | Lantmännen Schulstad A/S | Duona su pratęstu šviežumu |
WO2019121874A1 (fr) | 2017-12-19 | 2019-06-27 | Dupont Nutrition Biosciences Aps | Composition comprenant de la lécithine et des triglycérides |
CN113317343A (zh) * | 2021-06-15 | 2021-08-31 | 沈阳润库生物科技有限公司 | 一种运用于面包保鲜领域的生物酶制备方法 |
WO2024046594A1 (fr) | 2022-09-01 | 2024-03-07 | Novozymes A/S | Cuisson avec des variants thermostables de glucosidase amg (ec 3.2.1.3) et peu ou pas d'émulsifiant ajouté |
CN115918700A (zh) * | 2022-11-28 | 2023-04-07 | 福建灵雀谷生物科技有限公司 | 一种用于面包保湿保软的复配改良剂及其应用 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6030488B2 (ja) † | 1982-11-10 | 1985-07-17 | 協和醗酵工業株式会社 | 生地の改良剤およびそれを含有してなる生地 |
DK135983D0 (da) † | 1983-03-25 | 1983-03-25 | Novo Industri As | Maltogen amylaseenzymprodukt og fremgangsmade til dets fremstilling og anvendelse |
JPS602135A (ja) * | 1983-06-17 | 1985-01-08 | 協和醗酵工業株式会社 | パンの製造法 |
CA1262654A (fr) * | 1984-08-10 | 1989-11-07 | Takaoki Torigoe | Agent ameliorant la qualite des aliments |
US4654216A (en) * | 1985-07-31 | 1987-03-31 | Novo Laboratories, Inc. | Bread antistaling method |
NZ227998A (en) † | 1988-03-11 | 1992-04-28 | Enzyme Bio Systems Ltd | Baked goods: acid stable microbial alpha-amylase enzyme added to dough |
DK425989D0 (da) | 1989-08-30 | 1989-08-30 | Novo Nordisk As | Hydrolyse af phospholipider |
DK474589D0 (da) * | 1989-09-27 | 1989-09-27 | Novo Nordisk As | Fremgangsmaade til fremstilling af bageriprodukter |
DK0575133T4 (da) † | 1992-06-16 | 2008-10-20 | Sankyo Lifetech Company Ltd | Hidtil ukendt Phospholipase A1, fremgangsmåde til fremstilling deraf og anvendelsen deraf |
DK104592D0 (da) | 1992-08-21 | 1992-08-21 | Novo Nordisk As | Fremgangsmaade |
DE69707881T2 (de) | 1996-07-01 | 2002-07-18 | Novozymes As | Verwendung von Peptidoglutaminase im Backvorgang |
ES2183113T5 (es) † | 1996-12-09 | 2010-03-31 | Novozymes A/S | Reduccion de componentes con contenido en fosfolipidos en aceites comestibles conteniendo una cantidad elevada de fosforo no hidratable con el uso de una fosfolipasa, de una fosfolipasa de un hongo filamentoso que presenta actividad de fosfolipasa a y/o b. |
DE19701348A1 (de) † | 1997-01-16 | 1998-07-23 | Roehm Gmbh | Protein mit Phospholipaseaktivität |
-
1999
- 1999-03-30 ES ES99911638T patent/ES2188143T5/es not_active Expired - Lifetime
- 1999-03-30 AU AU30253/99A patent/AU754470B2/en not_active Expired
- 1999-03-30 EP EP99911638A patent/EP1073339B2/fr not_active Expired - Lifetime
- 1999-03-30 DK DK99911638T patent/DK1073339T4/da active
- 1999-03-30 CA CA002326412A patent/CA2326412C/fr not_active Expired - Lifetime
- 1999-03-30 DE DE69904161T patent/DE69904161T3/de not_active Expired - Lifetime
- 1999-03-30 WO PCT/DK1999/000185 patent/WO1999053769A1/fr active IP Right Grant
- 1999-03-30 AT AT99911638T patent/ATE228307T1/de not_active IP Right Cessation
Cited By (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USRE43341E1 (en) | 1995-06-07 | 2012-05-01 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
US7972638B2 (en) | 1998-07-21 | 2011-07-05 | Danisco A/S | Foodstuff |
US7718204B2 (en) | 1998-07-21 | 2010-05-18 | Danisco A/S | Foodstuff |
US7781001B2 (en) | 1998-07-21 | 2010-08-24 | Danisco A/S | Foodstuff |
US8163315B2 (en) | 1998-07-21 | 2012-04-24 | Danisco A/S | Foodstuff |
USRE43135E1 (en) | 2001-05-18 | 2012-01-24 | Danisco A/S | Method of improving dough and bread quality |
US8278062B2 (en) | 2003-01-14 | 2012-10-02 | Dupont Nutrition Biosciences Aps | Method of using lipid acyltransferase |
US8003095B2 (en) | 2003-01-17 | 2011-08-23 | Danisco A/S | Method of using lipid acyltransferase |
US7955813B2 (en) | 2003-01-17 | 2011-06-07 | Danisco, A/S | Method of using lipid acyltransferase |
US7955814B2 (en) | 2003-01-17 | 2011-06-07 | Danisco A/S | Method |
US7807398B2 (en) | 2003-01-17 | 2010-10-05 | Danisco A/S | Method of using lipid acyltransferase |
US7718408B2 (en) | 2003-12-24 | 2010-05-18 | Danisco A/S | Method |
US8030044B2 (en) | 2003-12-24 | 2011-10-04 | Danisco A/S | Lipid acyltransferases |
US7906307B2 (en) | 2003-12-24 | 2011-03-15 | Danisco A/S | Variant lipid acyltransferases and methods of making |
US8440435B2 (en) | 2003-12-24 | 2013-05-14 | Dupont Nutrition Biosciences Aps | Method for reducing 1,2-diglyceride content of an edible oil |
US8012732B2 (en) | 2004-03-12 | 2011-09-06 | Danisco A/S | Fungal lypolytic and amylase enzyme composition and methods using the same |
US7666618B2 (en) | 2004-07-16 | 2010-02-23 | Danisco A/S | Lipolytic enzyme: uses thereof in the food industry |
US8192782B2 (en) | 2004-07-16 | 2012-06-05 | Danisco A/S | Enzymatic oil-degumming method |
US8535900B2 (en) | 2004-07-16 | 2013-09-17 | Dupont Nutrition Biosciences Aps | Lipolytic enzyme uses thereof in the food industry |
US8889371B2 (en) | 2004-07-16 | 2014-11-18 | Dupont Nutrition Biosciences Aps | Lipolytic enzyme: uses thereof in the food industry |
US7960150B2 (en) | 2007-01-25 | 2011-06-14 | Danisco A/S | Production of a lipid acyltransferase from transformed Bacillus licheniformis cells |
US8652809B2 (en) | 2007-08-17 | 2014-02-18 | Dupont Nutrition Biosciences Aps | Method for producing ultra-heat treatment milk |
Also Published As
Publication number | Publication date |
---|---|
AU3025399A (en) | 1999-11-08 |
CA2326412A1 (fr) | 1999-10-28 |
DK1073339T4 (da) | 2008-08-18 |
EP1073339B2 (fr) | 2008-04-16 |
ES2188143T3 (es) | 2003-06-16 |
DE69904161T3 (de) | 2008-11-06 |
DE69904161D1 (de) | 2003-01-09 |
DK1073339T3 (da) | 2003-01-27 |
ATE228307T1 (de) | 2002-12-15 |
CA2326412C (fr) | 2008-07-15 |
EP1073339A1 (fr) | 2001-02-07 |
WO1999053769A1 (fr) | 1999-10-28 |
ES2188143T5 (es) | 2008-11-01 |
DE69904161T2 (de) | 2003-07-17 |
EP1073339B1 (fr) | 2002-11-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PC1 | Assignment before grant (sect. 113) |
Owner name: NOVOZYMES A/S Free format text: THE FORMER OWNER WAS: NOVO NORDISK A/S |
|
FGA | Letters patent sealed or granted (standard patent) | ||
MK14 | Patent ceased section 143(a) (annual fees not paid) or expired |