DK0925720T3 - Apparat omfattende uafhængigt ophængte stempelelementer til produktion af skaller af fedtholdige, chokolade-lignende masser - Google Patents

Apparat omfattende uafhængigt ophængte stempelelementer til produktion af skaller af fedtholdige, chokolade-lignende masser

Info

Publication number
DK0925720T3
DK0925720T3 DK99200463T DK99200463T DK0925720T3 DK 0925720 T3 DK0925720 T3 DK 0925720T3 DK 99200463 T DK99200463 T DK 99200463T DK 99200463 T DK99200463 T DK 99200463T DK 0925720 T3 DK0925720 T3 DK 0925720T3
Authority
DK
Denmark
Prior art keywords
chocolate
greasy
masses
piston elements
independently suspended
Prior art date
Application number
DK99200463T
Other languages
English (en)
Inventor
Lars Aasted
Original Assignee
Aasted Mikroverk Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP19980203783 external-priority patent/EP0914774B1/en
Application filed by Aasted Mikroverk Aps filed Critical Aasted Mikroverk Aps
Application granted granted Critical
Publication of DK0925720T3 publication Critical patent/DK0925720T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
DK99200463T 1998-11-02 1999-02-19 Apparat omfattende uafhængigt ophængte stempelelementer til produktion af skaller af fedtholdige, chokolade-lignende masser DK0925720T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP98203693A EP0920810B1 (en) 1998-11-02 1998-11-02 System for the production of shells of fat-containing, chocolate-like masses under pressure build-up
EP19980203783 EP0914774B1 (en) 1998-11-09 1998-11-09 Apparatus for the production of shells of fat-containing chocolate-like masses

Publications (1)

Publication Number Publication Date
DK0925720T3 true DK0925720T3 (da) 2002-01-28

Family

ID=8234286

Family Applications (2)

Application Number Title Priority Date Filing Date
DK98203693T DK0920810T3 (da) 1998-11-02 1998-11-02 System til produktion af skaller af fedt-holdige, chokolade-lignende masser uden trykopbygning
DK99200463T DK0925720T3 (da) 1998-11-02 1999-02-19 Apparat omfattende uafhængigt ophængte stempelelementer til produktion af skaller af fedtholdige, chokolade-lignende masser

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DK98203693T DK0920810T3 (da) 1998-11-02 1998-11-02 System til produktion af skaller af fedt-holdige, chokolade-lignende masser uden trykopbygning

Country Status (4)

Country Link
US (3) US6497568B1 (da)
EP (1) EP0920810B1 (da)
DE (6) DE69803355T2 (da)
DK (2) DK0920810T3 (da)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE248523T1 (de) * 2000-04-28 2003-09-15 Kraft Foods R & D Inc Verfahren zur herstellung von schokolade durch superkühlung und pressformen
KR20020060512A (ko) * 2001-01-11 2002-07-18 한수길 후로즌몰드를 이용한 복합초콜릿의 제조방법
DE10122548A1 (de) * 2001-05-09 2002-11-14 Buehler Bindler Gmbh Herstellung eines schalenartig geformten Verzehrgutes aus einer fetthaltigen Masse
DE10152289B4 (de) * 2001-10-23 2006-03-23 Sollich Kg Verfahren und Vorrichtung zum Herstellen eines Formkörpers aus gekochter Zuckermasse in einer Form
EP1862292B2 (en) 2002-01-09 2020-01-08 Mold-Masters (2007) Limited Method and apparatus for adjusting the temperature of molten material in a mold cavity
AU2003240607A1 (en) * 2002-05-27 2003-12-12 Kmb Produktions Ag Method and device for producing confectionery products
DE10252633A1 (de) * 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
US20040035300A1 (en) * 2002-06-27 2004-02-26 Maccherone Lawrence S. Apparatus for removing a baked article from a mold
DE60201604T2 (de) * 2002-09-06 2006-03-09 Aasted-Mikroverk Aps Vorrichtung zum Formen essbarer Gegenstände
ATE274310T1 (de) * 2002-09-06 2004-09-15 Aasted Mikroverk Aps Vorrichtung zum pressen von essbaren artikeln
DE10304525A1 (de) * 2003-02-04 2004-08-12 Bühler Bindler GmbH Herstellung schalenartiger Verzehrgüter aus einer kakaohaltigen oder schokoladeähnlichen Fettmasse
US7556493B2 (en) * 2005-02-24 2009-07-07 Suttle James M Methods and apparatus for molding chocolate
DE102005018417C5 (de) * 2005-04-20 2009-02-26 Winkler und Dünnebier Süßwarenmaschinen GmbH Formungsstation für Süßwarenprodukte
DE202005006443U1 (de) * 2005-04-21 2005-06-23 Kmb Produktions Ag Vorrichtung zum Herstellen von Süsswaren
WO2007079599A1 (de) * 2006-01-12 2007-07-19 Awema Ag Vorrichtung zum temperieren von gegenstaenden
US11026438B2 (en) 2014-02-27 2021-06-08 The Hershey Company Confectionery product and method of making
GB2525668A (en) * 2014-05-02 2015-11-04 Kraft Foods R & D Inc Improvements in and relating to production of chocolate shells
DE102015112735A1 (de) * 2015-06-19 2016-12-22 Kmb Produktions Ag Verfahren zum Herstellen von einem Verzehrprodukt
ITUA20161547A1 (it) * 2016-03-10 2017-09-10 Luigi Zaini Spa Kit e procedimento per la produzione di un uovo edibile a base di cioccolato e/o crema, e uovo così realizzato
TR201817374A1 (tr) * 2018-11-16 2020-06-22 Soelen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Kabuk formunda yeni̇lebi̇li̇r bi̇r şekerleme ürünü üreti̇m metodu ve terti̇bati
BE1027824B1 (nl) * 2019-12-06 2021-07-05 Confiserie Vandenbulcke Nv Gevuld chocoladeproduct en werkwijze voor het produceren van een gevuld chocoladeproduct

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE122020C (da)
US1472229A (en) * 1922-03-06 1923-10-30 Charles A Plempel Confection mold
US4426402A (en) * 1979-04-09 1984-01-17 Kaupert Gueenther Method for rapidly producing chocolate forms
US5558895A (en) * 1992-02-14 1996-09-24 Gradual Pty Ltd. Molding process and apparatus
DK172603B1 (da) 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
AT401708B (de) * 1993-06-17 1996-11-25 Auer Guenter Ing Mehrteilige backform zur herstellung einer essbaren eistüte
DK171697B1 (da) * 1994-05-31 1997-03-24 Aasted Mikroverk Aps Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
AUPO066196A0 (en) * 1996-06-25 1996-07-18 Gradual Pty Ltd Above mould moulding apparatus and method
DE19720844C5 (de) * 1997-05-17 2004-04-01 Kmb Produktions Ag Verfahren und Vorrichtung zum Herstellen von Verzehrgütern durch Fließpressen

Also Published As

Publication number Publication date
DK0920810T3 (da) 2002-04-22
DE69803355D1 (de) 2002-02-28
US20030003210A1 (en) 2003-01-02
DE925720T1 (de) 1999-10-21
EP0920810B1 (en) 2002-01-02
EP0920810A1 (en) 1999-06-09
DE923876T1 (de) 1999-10-21
US20020168457A1 (en) 2002-11-14
DE920810T1 (de) 1999-10-21
DE69900099D1 (de) 2001-06-13
US6641386B2 (en) 2003-11-04
US6644955B2 (en) 2003-11-11
US6497568B1 (en) 2002-12-24
DE69803355T2 (de) 2002-09-19
DE69900268T2 (de) 2002-06-27
DE69900099T2 (de) 2001-11-29
DE69900268D1 (de) 2001-10-18

Similar Documents

Publication Publication Date Title
DK0925720T3 (da) Apparat omfattende uafhængigt ophængte stempelelementer til produktion af skaller af fedtholdige, chokolade-lignende masser
DK0914774T3 (da) Apparat til produktion af skaller af fedt-holdige, chokoladelignende masser
GB2358329B (en) Method for operating personal ad-hoc network (pan) among bluetooth devices
PT1173431E (pt) Metodo de preparacao do citalopram
ITMI991579A0 (it) Metodo per la preparazione di citalopram
IL157672A0 (en) High speed network processor
SI1518011T1 (sl) Postopek za pripravo funkcionalnih poroznih vlaken
DK1032565T3 (da) Fremgangsmåde til fremstilling af derivater af taxoid-klassen
DK0906784T4 (da) Fremgangsmåde til fremstilling af bundne zeolitter
DK1159274T3 (da) Fremgangsmåde til fremstilling af citalopram
DK0858440T3 (da) Fremgangsmåde til fremstilling af 1,1,1,3,3-pentafluorpropan
ATE230726T1 (de) Verfahren um diaryl-pyridine zu herstellen, die als cox-inhibitoren verwendbar sind
ITMI992696A0 (it) Metodo per la preparazione di 5-cianoftalide
DK1150966T3 (da) Fremgangsmåde til fremstilling af 5-cyanophthalid
HUP0401451A3 (en) Method for preparation of escitalopram
DK0786450T3 (da) Fremgangsmåde til fremstilling af enantiomerer fra O-demethyltramadol
NO20011820L (no) Fremgangsmåte for vektstyrt utporsjonering av gjenstander med ikke-enhetlig vekt
IL151778A0 (en) Method for assigning network addresses
IL161714A0 (en) Method for the preparation of escitalopram
GB2372670B (en) Optimisation of network configuration
IL155780A0 (en) Novel method for analysing phenotypic characteristics of human imunodeficiency virus (hiv)
DK1004244T3 (da) Apparat til kontinuerlig behandling af kakaosmørholdige eller lignende fedtholdige masser, som skal forarbejdes
DK0996642T3 (da) Fremgangsmåde til fremstilling af heparin
DK0872187T3 (da) Apparat til kontinuerlig temperering af gennemstrømmende kakaosmørholdig eller anden fedtholdig, chokoladelignende masse
DK0997077T3 (da) Apparat til kontinuerlig temperering af kakaosmörholdige eller lignende fedtholdige masser, som skal bearbejdes