ATE248523T1 - Verfahren zur herstellung von schokolade durch superkühlung und pressformen - Google Patents

Verfahren zur herstellung von schokolade durch superkühlung und pressformen

Info

Publication number
ATE248523T1
ATE248523T1 AT00109233T AT00109233T ATE248523T1 AT E248523 T1 ATE248523 T1 AT E248523T1 AT 00109233 T AT00109233 T AT 00109233T AT 00109233 T AT00109233 T AT 00109233T AT E248523 T1 ATE248523 T1 AT E248523T1
Authority
AT
Austria
Prior art keywords
press molding
super cooling
producing chocolate
chocolate
super
Prior art date
Application number
AT00109233T
Other languages
English (en)
Inventor
Thomas Dr Demmer
Harald Wutz
Lars Ebbinghaus
Nigel Kirtley
John F Baxter
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8168589&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE248523(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Application granted granted Critical
Publication of ATE248523T1 publication Critical patent/ATE248523T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A23G1/203—Devices for cutting, modelling of a section or plate; Embossing; Punching, e.g. stamping-tool
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
AT00109233T 2000-04-28 2000-04-28 Verfahren zur herstellung von schokolade durch superkühlung und pressformen ATE248523T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00109233A EP1149536B1 (de) 2000-04-28 2000-04-28 Verfahren zur Herstellung von Schokolade durch Superkühlung und Pressformen

Publications (1)

Publication Number Publication Date
ATE248523T1 true ATE248523T1 (de) 2003-09-15

Family

ID=8168589

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00109233T ATE248523T1 (de) 2000-04-28 2000-04-28 Verfahren zur herstellung von schokolade durch superkühlung und pressformen

Country Status (17)

Country Link
US (1) US20020015775A1 (de)
EP (1) EP1149536B1 (de)
JP (1) JP4738629B2 (de)
AR (1) AR028050A1 (de)
AT (1) ATE248523T1 (de)
AU (1) AU783295B2 (de)
BR (1) BR0101678A (de)
CA (1) CA2345431A1 (de)
DE (1) DE60004967T2 (de)
ES (1) ES2201967T3 (de)
HU (1) HUP0101722A2 (de)
LT (1) LT4892B (de)
PL (1) PL202587B1 (de)
RO (1) RO122390B1 (de)
SK (1) SK287693B6 (de)
TR (1) TR200101062A2 (de)
UA (1) UA74327C2 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1249487B1 (de) 2001-04-14 2005-11-23 Franz Zentis Gmbh & Co. Verfahren und Verwendung einer Vorrichtung zur Herstellung von Partikeln aus Schokolade
DE10124471A1 (de) * 2001-05-19 2002-11-28 Zentis Gmbh & Co Franz Vorrichtung zur Herstellung von Partikeln eines Lebensmittels
DE60215180T2 (de) * 2002-10-25 2007-08-23 Kraft Foods R & D, Inc. Zweigniederlassung München Spritzgiessen von fetthaltigen Süsswaren
ES2333350T3 (es) 2005-09-21 2010-02-19 Unilever N.V. Procedimiento y aparato para estampar un praton sobre un postre congelado recubierto.
EP1862077A1 (de) * 2006-06-02 2007-12-05 Puratos N.V. Verfahren zur Stabilisierung der Kristallisation einer Mischung aus Öl und Fett, die mehr als 10% Kakaobutter enthält und einen niedrigen Gehalt an trans-Fetten hat
DE102009011969A1 (de) 2009-03-05 2010-09-16 Sollich Kg Verfahren und Temperiermaschine zur Regelung der Kristallisation bei dem kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen
DE102011005873A1 (de) 2011-03-21 2012-09-27 Anneliese F. Lorenz Verfahren zur Herstellung von Schokolade mittels eines Pressgeräts
DE102011002082A1 (de) 2011-04-15 2012-10-18 Sollich Kg Anlernen einer Temperiermaschine für die direkte Einstellbarkeit des Temperiergrads

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2070501B (en) * 1980-02-29 1983-10-19 Sollich Gmbh & Co Kg Making confections
CH649444A5 (en) * 1982-08-27 1985-05-31 Battelle Memorial Institute Method for manufacturing chocolate articles
GB8602946D0 (en) * 1986-02-06 1986-03-12 Cadbury Ltd Tempering edible compositions
DK172603B1 (da) * 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
GB2306289A (en) 1995-10-30 1997-05-07 Nestle Sa Chocolate forming
DE69619478T2 (de) * 1995-10-30 2002-10-31 Nestle Sa Schokoladeformen
DE69834484T2 (de) * 1997-01-11 2006-11-30 Mars Inc. Verfahren zur formgebung von schokoladeprodukten
JP3817335B2 (ja) * 1997-04-25 2006-09-06 森永製菓株式会社 チョコレート類の製造方法
EP0909535B2 (de) * 1997-09-26 2007-06-06 Bühler Bindler GmbH Verfahren zur Herstellung geformter Schokoladenartikel
DE19748370C2 (de) 1997-11-03 1999-09-23 Sela Maschinen Gmbh Seifenform
DK0920810T3 (da) * 1998-11-02 2002-04-22 Aasted Mikroverk Aps System til produktion af skaller af fedt-holdige, chokolade-lignende masser uden trykopbygning
EP0925720B1 (de) * 1998-11-02 2001-09-12 Aasted-Mikroverk Aps Vorrichtung mit unabhängiger Aufhängung der Stempel zur Herstellung von Schalen aus fetthaltigen, schokoladeähnlichen Massen

Also Published As

Publication number Publication date
HU0101722D0 (en) 2001-07-30
AU783295B2 (en) 2005-10-13
RO122390B1 (ro) 2009-05-29
DE60004967D1 (de) 2003-10-09
SK5772001A3 (en) 2002-02-05
JP4738629B2 (ja) 2011-08-03
PL347306A1 (en) 2001-11-05
LT4892B (lt) 2002-02-25
EP1149536A1 (de) 2001-10-31
LT2001050A (en) 2001-11-26
PL202587B1 (pl) 2009-07-31
TR200101062A3 (tr) 2001-11-21
EP1149536B1 (de) 2003-09-03
DE60004967T2 (de) 2004-07-22
CA2345431A1 (en) 2001-10-28
SK287693B6 (sk) 2011-06-06
BR0101678A (pt) 2002-07-23
AU3894101A (en) 2001-11-01
AR028050A1 (es) 2003-04-23
HUP0101722A2 (hu) 2002-05-29
UA74327C2 (uk) 2005-12-15
TR200101062A2 (tr) 2001-11-21
US20020015775A1 (en) 2002-02-07
ES2201967T3 (es) 2004-04-01
JP2001314155A (ja) 2001-11-13

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