ATE248523T1 - Verfahren zur herstellung von schokolade durch superkühlung und pressformen - Google Patents
Verfahren zur herstellung von schokolade durch superkühlung und pressformenInfo
- Publication number
- ATE248523T1 ATE248523T1 AT00109233T AT00109233T ATE248523T1 AT E248523 T1 ATE248523 T1 AT E248523T1 AT 00109233 T AT00109233 T AT 00109233T AT 00109233 T AT00109233 T AT 00109233T AT E248523 T1 ATE248523 T1 AT E248523T1
- Authority
- AT
- Austria
- Prior art keywords
- press molding
- super cooling
- producing chocolate
- chocolate
- super
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
- A23G1/203—Devices for cutting, modelling of a section or plate; Embossing; Punching, e.g. stamping-tool
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/207—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP00109233A EP1149536B1 (de) | 2000-04-28 | 2000-04-28 | Verfahren zur Herstellung von Schokolade durch Superkühlung und Pressformen |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE248523T1 true ATE248523T1 (de) | 2003-09-15 |
Family
ID=8168589
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT00109233T ATE248523T1 (de) | 2000-04-28 | 2000-04-28 | Verfahren zur herstellung von schokolade durch superkühlung und pressformen |
Country Status (17)
Country | Link |
---|---|
US (1) | US20020015775A1 (de) |
EP (1) | EP1149536B1 (de) |
JP (1) | JP4738629B2 (de) |
AR (1) | AR028050A1 (de) |
AT (1) | ATE248523T1 (de) |
AU (1) | AU783295B2 (de) |
BR (1) | BR0101678A (de) |
CA (1) | CA2345431A1 (de) |
DE (1) | DE60004967T2 (de) |
ES (1) | ES2201967T3 (de) |
HU (1) | HUP0101722A2 (de) |
LT (1) | LT4892B (de) |
PL (1) | PL202587B1 (de) |
RO (1) | RO122390B1 (de) |
SK (1) | SK287693B6 (de) |
TR (1) | TR200101062A2 (de) |
UA (1) | UA74327C2 (de) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1249487B1 (de) | 2001-04-14 | 2005-11-23 | Franz Zentis Gmbh & Co. | Verfahren und Verwendung einer Vorrichtung zur Herstellung von Partikeln aus Schokolade |
DE10124471A1 (de) * | 2001-05-19 | 2002-11-28 | Zentis Gmbh & Co Franz | Vorrichtung zur Herstellung von Partikeln eines Lebensmittels |
DE60215180T2 (de) * | 2002-10-25 | 2007-08-23 | Kraft Foods R & D, Inc. Zweigniederlassung München | Spritzgiessen von fetthaltigen Süsswaren |
ES2333350T3 (es) | 2005-09-21 | 2010-02-19 | Unilever N.V. | Procedimiento y aparato para estampar un praton sobre un postre congelado recubierto. |
EP1862077A1 (de) * | 2006-06-02 | 2007-12-05 | Puratos N.V. | Verfahren zur Stabilisierung der Kristallisation einer Mischung aus Öl und Fett, die mehr als 10% Kakaobutter enthält und einen niedrigen Gehalt an trans-Fetten hat |
DE102009011969A1 (de) | 2009-03-05 | 2010-09-16 | Sollich Kg | Verfahren und Temperiermaschine zur Regelung der Kristallisation bei dem kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen |
DE102011005873A1 (de) | 2011-03-21 | 2012-09-27 | Anneliese F. Lorenz | Verfahren zur Herstellung von Schokolade mittels eines Pressgeräts |
DE102011002082A1 (de) | 2011-04-15 | 2012-10-18 | Sollich Kg | Anlernen einer Temperiermaschine für die direkte Einstellbarkeit des Temperiergrads |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2070501B (en) * | 1980-02-29 | 1983-10-19 | Sollich Gmbh & Co Kg | Making confections |
CH649444A5 (en) * | 1982-08-27 | 1985-05-31 | Battelle Memorial Institute | Method for manufacturing chocolate articles |
GB8602946D0 (en) * | 1986-02-06 | 1986-03-12 | Cadbury Ltd | Tempering edible compositions |
DK172603B1 (da) * | 1992-09-23 | 1999-02-22 | Aasted Mikroverk Aps | Fremgangsmåde og anlæg til fremstilling af chokoladeartikler |
GB2306289A (en) | 1995-10-30 | 1997-05-07 | Nestle Sa | Chocolate forming |
DE69619478T2 (de) * | 1995-10-30 | 2002-10-31 | Nestle Sa | Schokoladeformen |
DE69834484T2 (de) * | 1997-01-11 | 2006-11-30 | Mars Inc. | Verfahren zur formgebung von schokoladeprodukten |
JP3817335B2 (ja) * | 1997-04-25 | 2006-09-06 | 森永製菓株式会社 | チョコレート類の製造方法 |
EP0909535B2 (de) * | 1997-09-26 | 2007-06-06 | Bühler Bindler GmbH | Verfahren zur Herstellung geformter Schokoladenartikel |
DE19748370C2 (de) | 1997-11-03 | 1999-09-23 | Sela Maschinen Gmbh | Seifenform |
DK0920810T3 (da) * | 1998-11-02 | 2002-04-22 | Aasted Mikroverk Aps | System til produktion af skaller af fedt-holdige, chokolade-lignende masser uden trykopbygning |
EP0925720B1 (de) * | 1998-11-02 | 2001-09-12 | Aasted-Mikroverk Aps | Vorrichtung mit unabhängiger Aufhängung der Stempel zur Herstellung von Schalen aus fetthaltigen, schokoladeähnlichen Massen |
-
2000
- 2000-04-28 DE DE60004967T patent/DE60004967T2/de not_active Expired - Lifetime
- 2000-04-28 EP EP00109233A patent/EP1149536B1/de not_active Expired - Lifetime
- 2000-04-28 AT AT00109233T patent/ATE248523T1/de active
- 2000-04-28 ES ES00109233T patent/ES2201967T3/es not_active Expired - Lifetime
-
2001
- 2001-04-26 LT LT2001050A patent/LT4892B/lt not_active IP Right Cessation
- 2001-04-26 TR TR2001/01062A patent/TR200101062A2/xx unknown
- 2001-04-27 RO ROA200100466A patent/RO122390B1/ro unknown
- 2001-04-27 CA CA002345431A patent/CA2345431A1/en not_active Abandoned
- 2001-04-27 HU HU0101722A patent/HUP0101722A2/hu unknown
- 2001-04-27 PL PL347306A patent/PL202587B1/pl unknown
- 2001-04-27 BR BR0101678-4A patent/BR0101678A/pt not_active Application Discontinuation
- 2001-04-27 AU AU38941/01A patent/AU783295B2/en not_active Ceased
- 2001-04-27 JP JP2001133192A patent/JP4738629B2/ja not_active Expired - Fee Related
- 2001-04-27 AR ARP010101982A patent/AR028050A1/es active IP Right Grant
- 2001-04-27 US US09/844,779 patent/US20020015775A1/en not_active Abandoned
- 2001-04-27 UA UA2001042936A patent/UA74327C2/uk unknown
- 2001-04-27 SK SK577-2001A patent/SK287693B6/sk not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
HU0101722D0 (en) | 2001-07-30 |
AU783295B2 (en) | 2005-10-13 |
RO122390B1 (ro) | 2009-05-29 |
DE60004967D1 (de) | 2003-10-09 |
SK5772001A3 (en) | 2002-02-05 |
JP4738629B2 (ja) | 2011-08-03 |
PL347306A1 (en) | 2001-11-05 |
LT4892B (lt) | 2002-02-25 |
EP1149536A1 (de) | 2001-10-31 |
LT2001050A (en) | 2001-11-26 |
PL202587B1 (pl) | 2009-07-31 |
TR200101062A3 (tr) | 2001-11-21 |
EP1149536B1 (de) | 2003-09-03 |
DE60004967T2 (de) | 2004-07-22 |
CA2345431A1 (en) | 2001-10-28 |
SK287693B6 (sk) | 2011-06-06 |
BR0101678A (pt) | 2002-07-23 |
AU3894101A (en) | 2001-11-01 |
AR028050A1 (es) | 2003-04-23 |
HUP0101722A2 (hu) | 2002-05-29 |
UA74327C2 (uk) | 2005-12-15 |
TR200101062A2 (tr) | 2001-11-21 |
US20020015775A1 (en) | 2002-02-07 |
ES2201967T3 (es) | 2004-04-01 |
JP2001314155A (ja) | 2001-11-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification |
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