DK0815742T3 - Bindemiddelsammensætning omfattende transglutaminase og collagen og fremgangsmåde til fremstilling af bundne levnedsmiddelprodukter - Google Patents

Bindemiddelsammensætning omfattende transglutaminase og collagen og fremgangsmåde til fremstilling af bundne levnedsmiddelprodukter

Info

Publication number
DK0815742T3
DK0815742T3 DK97110414T DK97110414T DK0815742T3 DK 0815742 T3 DK0815742 T3 DK 0815742T3 DK 97110414 T DK97110414 T DK 97110414T DK 97110414 T DK97110414 T DK 97110414T DK 0815742 T3 DK0815742 T3 DK 0815742T3
Authority
DK
Denmark
Prior art keywords
transglutaminase
collagen
preparation
food products
binder composition
Prior art date
Application number
DK97110414T
Other languages
English (en)
Inventor
Kuraishi Chiya
Soeda Takahiko
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26468810&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0815742(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Application granted granted Critical
Publication of DK0815742T3 publication Critical patent/DK0815742T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
DK97110414T 1996-07-01 1997-06-25 Bindemiddelsammensætning omfattende transglutaminase og collagen og fremgangsmåde til fremstilling af bundne levnedsmiddelprodukter DK0815742T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP17115596 1996-07-01
JP13482597A JP3407599B2 (ja) 1996-07-01 1997-05-26 接着用酵素製剤及び接着食品の製造法

Publications (1)

Publication Number Publication Date
DK0815742T3 true DK0815742T3 (da) 2007-07-09

Family

ID=26468810

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97110414T DK0815742T3 (da) 1996-07-01 1997-06-25 Bindemiddelsammensætning omfattende transglutaminase og collagen og fremgangsmåde til fremstilling af bundne levnedsmiddelprodukter

Country Status (7)

Country Link
US (1) US5968568A (da)
EP (1) EP0815742B1 (da)
JP (1) JP3407599B2 (da)
AU (1) AU704362B2 (da)
DE (1) DE69737580T2 (da)
DK (1) DK0815742T3 (da)
ES (1) ES2284176T3 (da)

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AU761467B2 (en) * 1998-06-09 2003-06-05 Ajinomoto Co., Inc. Novel enzyme-treated protein-containing food, and methods for producing the same
BR0013965A (pt) * 1999-09-15 2002-05-14 Stoess & Co Gelatine Processo para tratamento da superfìcie de carne fresca
AU2005202295B2 (en) * 1999-09-15 2007-10-25 Deutsche Gelatine-Fabriken Stoess Ag Process for treating the surface of fresh meat
EP1085023A1 (en) * 1999-09-20 2001-03-21 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Partially crosslinking proteins with transglutaminase
US6200789B1 (en) 1999-12-02 2001-03-13 The United States Of America As Represented By The Secretary Of Agriculture Enzymatic treatment of proteinaceous animal by-product materials to impart cohesion and strength
AU6914701A (en) * 2000-07-28 2002-02-18 Consejo Superior De Investigaciones Cientificas Method for the production of gelatin of marine origin and product thus obtained
DE10042993B4 (de) * 2000-09-01 2005-09-15 Trumpler Gmbh & Co. Chemische Fabrik Verfahren zum enzymatischen Gerben von Häuten
DE10046605A1 (de) 2000-09-20 2002-03-28 Roehm Enzyme Gmbh Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren
CA2441480C (en) * 2001-03-30 2009-01-13 Tomoko Ootsuka Enzyme preparations for bonding and process for producing bonded and molded foods
US7618937B2 (en) * 2001-07-20 2009-11-17 Northwestern University Peptidomimetic polymers for antifouling surfaces
US8815793B2 (en) * 2001-07-20 2014-08-26 Northwestern University Polymeric compositions and related methods of use
US7858679B2 (en) * 2001-07-20 2010-12-28 Northwestern University Polymeric compositions and related methods of use
US8911831B2 (en) * 2002-07-19 2014-12-16 Northwestern University Surface independent, surface-modifying, multifunctional coatings and applications thereof
CN1331414C (zh) * 2002-08-02 2007-08-15 味之素株式会社 牲畜肉类和鱼介类食品用粘合剂以及使用粘合剂生产粘合成形食品的方法
EP1543732B1 (en) 2002-09-26 2013-10-23 Ajinomoto Co., Inc. Enzyme preparation and process for producing food using the same
WO2004042068A2 (en) * 2002-10-31 2004-05-21 Northwestern University Injectable and bioadhesive polymeric hydrogels as well as related methods of enzymatic preparation
US20040166221A1 (en) * 2003-02-25 2004-08-26 Morishita Jintan Co., Ltd. Gummi candy and production thereof
US6908634B2 (en) * 2003-03-20 2005-06-21 Solae, Llc Transglutaminase soy fish and meat products and analogs thereof
US7691597B2 (en) 2005-08-30 2010-04-06 Ajinomoto Co., Inc. Method for measuring protease activity of transglutaminase and transglutaminase composition
CN100415121C (zh) * 2005-11-04 2008-09-03 山东师范大学 肉脯及其制备方法
US7732539B2 (en) * 2006-02-16 2010-06-08 National Science Foundation Modified acrylic block copolymers for hydrogels and pressure sensitive wet adhesives
ES2303446B1 (es) * 2006-07-03 2009-07-28 Viscofan, S.A. Producto masticable y/o comestible para mascotas y animales.
WO2008019352A1 (en) 2006-08-04 2008-02-14 Nerites Corporation Biomimetic compounds and synthetic methods therefor
US8563117B2 (en) * 2006-08-04 2013-10-22 Phillip B. Messersmith Biomimetic modular adhesive complex: materials, methods and applications therefore
CN100562260C (zh) * 2006-11-23 2009-11-25 郑京敏 动物皮碎化重组成型的方法及其制备的重组皮
US9854823B2 (en) * 2006-11-23 2018-01-02 Jingmin Zheng Method of processing animal skin
CN103933606B (zh) 2006-12-15 2016-08-24 生命连结有限公司 明胶-转谷氨酰胺酶止血敷料和密封材料
WO2008089032A1 (en) * 2007-01-11 2008-07-24 Northwestern University Fouling resistant coatings and methods of making same
US8673286B2 (en) 2007-04-09 2014-03-18 Northwestern University DOPA-functionalized, branched, poly(aklylene oxide) adhesives
US8383092B2 (en) * 2007-02-16 2013-02-26 Knc Ner Acquisition Sub, Inc. Bioadhesive constructs
EP2138049B1 (en) * 2007-03-29 2014-06-25 Ajinomoto Co., Inc. Enzyme preparation for adhesion and method of producing adhesion-molded food product
EP2487206A3 (en) 2008-06-18 2012-11-28 Lifebond Ltd Cross-linkable gelatin-based compositions
TWI444146B (zh) 2008-09-25 2014-07-11 Ajinomoto Kk 黏著成型食品用酵素製劑及黏著成型食品之製造方法
US20110130465A1 (en) * 2009-12-01 2011-06-02 Nerites Corporation Coatings for prevention of biofilms
CA2782863A1 (en) 2009-12-22 2011-06-30 Lifebond Ltd Modification of enzymatic crosslinkers for controlling properties of crosslinked matrices
AU2011287215B2 (en) 2010-08-05 2015-09-10 Lifebond Ltd. Dry composition wound dressings and adhesives
CA2817215C (en) 2010-11-09 2017-05-09 Knc Ner Acquisition Sub, Inc. Adhesive compounds for use in hernia repair
DE202015009115U1 (de) 2015-05-11 2016-11-03 Reiner Hauf Formfleisch-Zusammensetzung und kombinierter Formfleisch-Fleisch-Rohling
DE102015107344A1 (de) 2015-05-11 2016-11-17 Reiner Hauf Formfleisch-Zusammensetzung, Verfahren zur Herstellung eines Formfleisch-Rohlings und kombinierter Formfleisch-Fleisch-Rohling
US20170339989A1 (en) * 2016-05-31 2017-11-30 Colorado State University Research Foundation Meat and methods of preparing same having reduced sodium content
WO2018066591A1 (ja) * 2016-10-04 2018-04-12 味の素株式会社 接着肉の製造方法
US11998654B2 (en) 2018-07-12 2024-06-04 Bard Shannon Limited Securing implants and medical devices

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JPS58149645A (ja) * 1982-03-01 1983-09-06 Ajinomoto Co Inc ゲル化物の製造法
JPH0665280B2 (ja) * 1987-03-04 1994-08-24 味の素株式会社 タンパクゲル化剤及びそれを用いるタンパクのゲル化方法
JP2705024B2 (ja) * 1987-07-02 1998-01-26 マルハ株式会社 食品の製造法
JP2536086B2 (ja) * 1988-09-02 1996-09-18 味の素株式会社 長期常温保存可能な豆腐の製造法
JP2561949B2 (ja) * 1988-12-23 1996-12-11 株式会社ニッピ 魚翅様食品の製造方法
JP2927076B2 (ja) * 1991-06-20 1999-07-28 味の素株式会社 新規タンパク食品素材
EP0572987B1 (en) * 1992-06-02 1999-08-25 Ajinomoto Co., Inc. Process for producing bound-formed food
JP3163816B2 (ja) * 1993-02-04 2001-05-08 味の素株式会社 練製品の製造方法
JP3163829B2 (ja) * 1993-03-18 2001-05-08 味の素株式会社 カニ様食品素材の製造法
JP3387267B2 (ja) * 1994-10-26 2003-03-17 味の素株式会社 トランスグルタミナーゼを用いるチーズの製造方法
JP3353503B2 (ja) * 1994-11-28 2002-12-03 味の素株式会社 食品用接着剤
US5834232A (en) * 1996-05-01 1998-11-10 Zymogenetics, Inc. Cross-linked gelatin gels and methods of making them

Also Published As

Publication number Publication date
EP0815742B1 (en) 2007-04-11
DE69737580T2 (de) 2008-01-03
AU2618597A (en) 1998-01-15
DE69737580D1 (de) 2007-05-24
EP0815742A3 (en) 1999-06-30
AU704362B2 (en) 1999-04-22
EP0815742A2 (en) 1998-01-07
JPH1070961A (ja) 1998-03-17
JP3407599B2 (ja) 2003-05-19
US5968568A (en) 1999-10-19
ES2284176T3 (es) 2007-11-01

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