DK0815742T3 - Bindemiddelsammensætning omfattende transglutaminase og collagen og fremgangsmåde til fremstilling af bundne levnedsmiddelprodukter - Google Patents
Bindemiddelsammensætning omfattende transglutaminase og collagen og fremgangsmåde til fremstilling af bundne levnedsmiddelprodukterInfo
- Publication number
- DK0815742T3 DK0815742T3 DK97110414T DK97110414T DK0815742T3 DK 0815742 T3 DK0815742 T3 DK 0815742T3 DK 97110414 T DK97110414 T DK 97110414T DK 97110414 T DK97110414 T DK 97110414T DK 0815742 T3 DK0815742 T3 DK 0815742T3
- Authority
- DK
- Denmark
- Prior art keywords
- transglutaminase
- collagen
- preparation
- food products
- binder composition
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/06—Gelatine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Marine Sciences & Fisheries (AREA)
- Microbiology (AREA)
- Dispersion Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP17115596 | 1996-07-01 | ||
JP13482597A JP3407599B2 (ja) | 1996-07-01 | 1997-05-26 | 接着用酵素製剤及び接着食品の製造法 |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0815742T3 true DK0815742T3 (da) | 2007-07-09 |
Family
ID=26468810
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK97110414T DK0815742T3 (da) | 1996-07-01 | 1997-06-25 | Bindemiddelsammensætning omfattende transglutaminase og collagen og fremgangsmåde til fremstilling af bundne levnedsmiddelprodukter |
Country Status (7)
Country | Link |
---|---|
US (1) | US5968568A (da) |
EP (1) | EP0815742B1 (da) |
JP (1) | JP3407599B2 (da) |
AU (1) | AU704362B2 (da) |
DE (1) | DE69737580T2 (da) |
DK (1) | DK0815742T3 (da) |
ES (1) | ES2284176T3 (da) |
Families Citing this family (42)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU761467B2 (en) * | 1998-06-09 | 2003-06-05 | Ajinomoto Co., Inc. | Novel enzyme-treated protein-containing food, and methods for producing the same |
BR0013965A (pt) * | 1999-09-15 | 2002-05-14 | Stoess & Co Gelatine | Processo para tratamento da superfìcie de carne fresca |
AU2005202295B2 (en) * | 1999-09-15 | 2007-10-25 | Deutsche Gelatine-Fabriken Stoess Ag | Process for treating the surface of fresh meat |
EP1085023A1 (en) * | 1999-09-20 | 2001-03-21 | Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno | Partially crosslinking proteins with transglutaminase |
US6200789B1 (en) | 1999-12-02 | 2001-03-13 | The United States Of America As Represented By The Secretary Of Agriculture | Enzymatic treatment of proteinaceous animal by-product materials to impart cohesion and strength |
AU6914701A (en) * | 2000-07-28 | 2002-02-18 | Consejo Superior De Investigaciones Cientificas | Method for the production of gelatin of marine origin and product thus obtained |
DE10042993B4 (de) * | 2000-09-01 | 2005-09-15 | Trumpler Gmbh & Co. Chemische Fabrik | Verfahren zum enzymatischen Gerben von Häuten |
DE10046605A1 (de) | 2000-09-20 | 2002-03-28 | Roehm Enzyme Gmbh | Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren |
CA2441480C (en) * | 2001-03-30 | 2009-01-13 | Tomoko Ootsuka | Enzyme preparations for bonding and process for producing bonded and molded foods |
US7618937B2 (en) * | 2001-07-20 | 2009-11-17 | Northwestern University | Peptidomimetic polymers for antifouling surfaces |
US8815793B2 (en) * | 2001-07-20 | 2014-08-26 | Northwestern University | Polymeric compositions and related methods of use |
US7858679B2 (en) * | 2001-07-20 | 2010-12-28 | Northwestern University | Polymeric compositions and related methods of use |
US8911831B2 (en) * | 2002-07-19 | 2014-12-16 | Northwestern University | Surface independent, surface-modifying, multifunctional coatings and applications thereof |
CN1331414C (zh) * | 2002-08-02 | 2007-08-15 | 味之素株式会社 | 牲畜肉类和鱼介类食品用粘合剂以及使用粘合剂生产粘合成形食品的方法 |
EP1543732B1 (en) | 2002-09-26 | 2013-10-23 | Ajinomoto Co., Inc. | Enzyme preparation and process for producing food using the same |
WO2004042068A2 (en) * | 2002-10-31 | 2004-05-21 | Northwestern University | Injectable and bioadhesive polymeric hydrogels as well as related methods of enzymatic preparation |
US20040166221A1 (en) * | 2003-02-25 | 2004-08-26 | Morishita Jintan Co., Ltd. | Gummi candy and production thereof |
US6908634B2 (en) * | 2003-03-20 | 2005-06-21 | Solae, Llc | Transglutaminase soy fish and meat products and analogs thereof |
US7691597B2 (en) | 2005-08-30 | 2010-04-06 | Ajinomoto Co., Inc. | Method for measuring protease activity of transglutaminase and transglutaminase composition |
CN100415121C (zh) * | 2005-11-04 | 2008-09-03 | 山东师范大学 | 肉脯及其制备方法 |
US7732539B2 (en) * | 2006-02-16 | 2010-06-08 | National Science Foundation | Modified acrylic block copolymers for hydrogels and pressure sensitive wet adhesives |
ES2303446B1 (es) * | 2006-07-03 | 2009-07-28 | Viscofan, S.A. | Producto masticable y/o comestible para mascotas y animales. |
WO2008019352A1 (en) | 2006-08-04 | 2008-02-14 | Nerites Corporation | Biomimetic compounds and synthetic methods therefor |
US8563117B2 (en) * | 2006-08-04 | 2013-10-22 | Phillip B. Messersmith | Biomimetic modular adhesive complex: materials, methods and applications therefore |
CN100562260C (zh) * | 2006-11-23 | 2009-11-25 | 郑京敏 | 动物皮碎化重组成型的方法及其制备的重组皮 |
US9854823B2 (en) * | 2006-11-23 | 2018-01-02 | Jingmin Zheng | Method of processing animal skin |
CN103933606B (zh) | 2006-12-15 | 2016-08-24 | 生命连结有限公司 | 明胶-转谷氨酰胺酶止血敷料和密封材料 |
WO2008089032A1 (en) * | 2007-01-11 | 2008-07-24 | Northwestern University | Fouling resistant coatings and methods of making same |
US8673286B2 (en) | 2007-04-09 | 2014-03-18 | Northwestern University | DOPA-functionalized, branched, poly(aklylene oxide) adhesives |
US8383092B2 (en) * | 2007-02-16 | 2013-02-26 | Knc Ner Acquisition Sub, Inc. | Bioadhesive constructs |
EP2138049B1 (en) * | 2007-03-29 | 2014-06-25 | Ajinomoto Co., Inc. | Enzyme preparation for adhesion and method of producing adhesion-molded food product |
EP2487206A3 (en) | 2008-06-18 | 2012-11-28 | Lifebond Ltd | Cross-linkable gelatin-based compositions |
TWI444146B (zh) | 2008-09-25 | 2014-07-11 | Ajinomoto Kk | 黏著成型食品用酵素製劑及黏著成型食品之製造方法 |
US20110130465A1 (en) * | 2009-12-01 | 2011-06-02 | Nerites Corporation | Coatings for prevention of biofilms |
CA2782863A1 (en) | 2009-12-22 | 2011-06-30 | Lifebond Ltd | Modification of enzymatic crosslinkers for controlling properties of crosslinked matrices |
AU2011287215B2 (en) | 2010-08-05 | 2015-09-10 | Lifebond Ltd. | Dry composition wound dressings and adhesives |
CA2817215C (en) | 2010-11-09 | 2017-05-09 | Knc Ner Acquisition Sub, Inc. | Adhesive compounds for use in hernia repair |
DE202015009115U1 (de) | 2015-05-11 | 2016-11-03 | Reiner Hauf | Formfleisch-Zusammensetzung und kombinierter Formfleisch-Fleisch-Rohling |
DE102015107344A1 (de) | 2015-05-11 | 2016-11-17 | Reiner Hauf | Formfleisch-Zusammensetzung, Verfahren zur Herstellung eines Formfleisch-Rohlings und kombinierter Formfleisch-Fleisch-Rohling |
US20170339989A1 (en) * | 2016-05-31 | 2017-11-30 | Colorado State University Research Foundation | Meat and methods of preparing same having reduced sodium content |
WO2018066591A1 (ja) * | 2016-10-04 | 2018-04-12 | 味の素株式会社 | 接着肉の製造方法 |
US11998654B2 (en) | 2018-07-12 | 2024-06-04 | Bard Shannon Limited | Securing implants and medical devices |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58149645A (ja) * | 1982-03-01 | 1983-09-06 | Ajinomoto Co Inc | ゲル化物の製造法 |
JPH0665280B2 (ja) * | 1987-03-04 | 1994-08-24 | 味の素株式会社 | タンパクゲル化剤及びそれを用いるタンパクのゲル化方法 |
JP2705024B2 (ja) * | 1987-07-02 | 1998-01-26 | マルハ株式会社 | 食品の製造法 |
JP2536086B2 (ja) * | 1988-09-02 | 1996-09-18 | 味の素株式会社 | 長期常温保存可能な豆腐の製造法 |
JP2561949B2 (ja) * | 1988-12-23 | 1996-12-11 | 株式会社ニッピ | 魚翅様食品の製造方法 |
JP2927076B2 (ja) * | 1991-06-20 | 1999-07-28 | 味の素株式会社 | 新規タンパク食品素材 |
EP0572987B1 (en) * | 1992-06-02 | 1999-08-25 | Ajinomoto Co., Inc. | Process for producing bound-formed food |
JP3163816B2 (ja) * | 1993-02-04 | 2001-05-08 | 味の素株式会社 | 練製品の製造方法 |
JP3163829B2 (ja) * | 1993-03-18 | 2001-05-08 | 味の素株式会社 | カニ様食品素材の製造法 |
JP3387267B2 (ja) * | 1994-10-26 | 2003-03-17 | 味の素株式会社 | トランスグルタミナーゼを用いるチーズの製造方法 |
JP3353503B2 (ja) * | 1994-11-28 | 2002-12-03 | 味の素株式会社 | 食品用接着剤 |
US5834232A (en) * | 1996-05-01 | 1998-11-10 | Zymogenetics, Inc. | Cross-linked gelatin gels and methods of making them |
-
1997
- 1997-05-26 JP JP13482597A patent/JP3407599B2/ja not_active Expired - Lifetime
- 1997-06-23 AU AU26185/97A patent/AU704362B2/en not_active Expired
- 1997-06-25 DK DK97110414T patent/DK0815742T3/da active
- 1997-06-25 DE DE69737580T patent/DE69737580T2/de not_active Expired - Lifetime
- 1997-06-25 ES ES97110414T patent/ES2284176T3/es not_active Expired - Lifetime
- 1997-06-25 EP EP97110414A patent/EP0815742B1/en not_active Expired - Lifetime
- 1997-07-01 US US08/886,207 patent/US5968568A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0815742B1 (en) | 2007-04-11 |
DE69737580T2 (de) | 2008-01-03 |
AU2618597A (en) | 1998-01-15 |
DE69737580D1 (de) | 2007-05-24 |
EP0815742A3 (en) | 1999-06-30 |
AU704362B2 (en) | 1999-04-22 |
EP0815742A2 (en) | 1998-01-07 |
JPH1070961A (ja) | 1998-03-17 |
JP3407599B2 (ja) | 2003-05-19 |
US5968568A (en) | 1999-10-19 |
ES2284176T3 (es) | 2007-11-01 |
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