DE69737580D1 - Bindemittel enthaltend Transglutaminase und Kollagen, und Verfahren zur Herstellung von gebundenen Nahrungsmittel - Google Patents
Bindemittel enthaltend Transglutaminase und Kollagen, und Verfahren zur Herstellung von gebundenen NahrungsmittelInfo
- Publication number
- DE69737580D1 DE69737580D1 DE69737580T DE69737580T DE69737580D1 DE 69737580 D1 DE69737580 D1 DE 69737580D1 DE 69737580 T DE69737580 T DE 69737580T DE 69737580 T DE69737580 T DE 69737580T DE 69737580 D1 DE69737580 D1 DE 69737580D1
- Authority
- DE
- Germany
- Prior art keywords
- collagen
- methods
- binders containing
- containing transglutaminase
- producing bound
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/06—Gelatine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Dispersion Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP17115596 | 1996-07-01 | ||
JP17115596 | 1996-07-01 | ||
JP13482597A JP3407599B2 (ja) | 1996-07-01 | 1997-05-26 | 接着用酵素製剤及び接着食品の製造法 |
JP13482597 | 1997-05-26 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69737580D1 true DE69737580D1 (de) | 2007-05-24 |
DE69737580T2 DE69737580T2 (de) | 2008-01-03 |
Family
ID=26468810
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69737580T Expired - Lifetime DE69737580T2 (de) | 1996-07-01 | 1997-06-25 | Bindemittel enthaltend Transglutaminase und Kollagen, und Verfahren zur Herstellung von gebundenen Nahrungsmittel |
Country Status (7)
Country | Link |
---|---|
US (1) | US5968568A (de) |
EP (1) | EP0815742B1 (de) |
JP (1) | JP3407599B2 (de) |
AU (1) | AU704362B2 (de) |
DE (1) | DE69737580T2 (de) |
DK (1) | DK0815742T3 (de) |
ES (1) | ES2284176T3 (de) |
Families Citing this family (42)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU761467B2 (en) * | 1998-06-09 | 2003-06-05 | Ajinomoto Co., Inc. | Novel enzyme-treated protein-containing food, and methods for producing the same |
AU2005202295B2 (en) * | 1999-09-15 | 2007-10-25 | Deutsche Gelatine-Fabriken Stoess Ag | Process for treating the surface of fresh meat |
EA005019B1 (ru) * | 1999-09-15 | 2004-10-28 | Дойче Желатин-Фабрикен Штёсс Аг | Способ обработки поверхности свежего мяса |
EP1085023A1 (de) * | 1999-09-20 | 2001-03-21 | Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno | Teilvernetzung von Proteinen mit Transglutaminase |
US6200789B1 (en) | 1999-12-02 | 2001-03-13 | The United States Of America As Represented By The Secretary Of Agriculture | Enzymatic treatment of proteinaceous animal by-product materials to impart cohesion and strength |
JP2004505622A (ja) * | 2000-07-28 | 2004-02-26 | コンセホ・スペリオール・デ・インベスティガシオネス・シエンティフィカス | 海洋性起源のゼラチンの製造法およびそのようにして得た生成物 |
DE10042993B4 (de) * | 2000-09-01 | 2005-09-15 | Trumpler Gmbh & Co. Chemische Fabrik | Verfahren zum enzymatischen Gerben von Häuten |
DE10046605A1 (de) | 2000-09-20 | 2002-03-28 | Roehm Enzyme Gmbh | Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren |
DK1374699T3 (da) * | 2001-03-30 | 2007-06-25 | Ajinomoto Kk | Enzymsammensætning til at sammenbinde og fremgangsmåde til at fremstille sammenbundne og formstöbte födevarer |
US7858679B2 (en) * | 2001-07-20 | 2010-12-28 | Northwestern University | Polymeric compositions and related methods of use |
US7618937B2 (en) * | 2001-07-20 | 2009-11-17 | Northwestern University | Peptidomimetic polymers for antifouling surfaces |
US8815793B2 (en) * | 2001-07-20 | 2014-08-26 | Northwestern University | Polymeric compositions and related methods of use |
US8911831B2 (en) * | 2002-07-19 | 2014-12-16 | Northwestern University | Surface independent, surface-modifying, multifunctional coatings and applications thereof |
EP1535518B1 (de) * | 2002-08-02 | 2009-12-30 | Ajinomoto Co., Inc. | Bindemittel für fleisch und meeresfrüchte und verfahren zur erzeugung von mit dem bindemittel geformten lebensmitteln |
WO2004028274A1 (ja) * | 2002-09-26 | 2004-04-08 | Ajinomoto Co., Inc. | 酵素製剤及びそれを用いる食品の製造法 |
US7208171B2 (en) * | 2002-10-31 | 2007-04-24 | Northwestern University | Injectable and bioadhesive polymeric hydrogels as well as related methods of enzymatic preparation |
US20040166221A1 (en) * | 2003-02-25 | 2004-08-26 | Morishita Jintan Co., Ltd. | Gummi candy and production thereof |
US6908634B2 (en) * | 2003-03-20 | 2005-06-21 | Solae, Llc | Transglutaminase soy fish and meat products and analogs thereof |
US7691597B2 (en) | 2005-08-30 | 2010-04-06 | Ajinomoto Co., Inc. | Method for measuring protease activity of transglutaminase and transglutaminase composition |
CN100415121C (zh) * | 2005-11-04 | 2008-09-03 | 山东师范大学 | 肉脯及其制备方法 |
US7732539B2 (en) * | 2006-02-16 | 2010-06-08 | National Science Foundation | Modified acrylic block copolymers for hydrogels and pressure sensitive wet adhesives |
ES2303446B1 (es) * | 2006-07-03 | 2009-07-28 | Viscofan, S.A. | Producto masticable y/o comestible para mascotas y animales. |
US7622533B2 (en) | 2006-08-04 | 2009-11-24 | Nerites Corporation | Biomimetic compounds and synthetic methods therefor |
US8563117B2 (en) * | 2006-08-04 | 2013-10-22 | Phillip B. Messersmith | Biomimetic modular adhesive complex: materials, methods and applications therefore |
US9854823B2 (en) * | 2006-11-23 | 2018-01-02 | Jingmin Zheng | Method of processing animal skin |
CN100562260C (zh) * | 2006-11-23 | 2009-11-25 | 郑京敏 | 动物皮碎化重组成型的方法及其制备的重组皮 |
JP5581056B2 (ja) | 2006-12-15 | 2014-08-27 | ライフボンド リミテッド | ゼラチン−トランスグルタミナーゼ止血ドレッシング及びシーラント |
WO2008089032A1 (en) * | 2007-01-11 | 2008-07-24 | Northwestern University | Fouling resistant coatings and methods of making same |
US8673286B2 (en) | 2007-04-09 | 2014-03-18 | Northwestern University | DOPA-functionalized, branched, poly(aklylene oxide) adhesives |
US8383092B2 (en) * | 2007-02-16 | 2013-02-26 | Knc Ner Acquisition Sub, Inc. | Bioadhesive constructs |
EP2138049B1 (de) * | 2007-03-29 | 2014-06-25 | Ajinomoto Co., Inc. | Enzymherstellung für adhäsion und verfahren zur herstellung eines adhäsionsgeformten lebensmittelprodukts |
JP5450612B2 (ja) | 2008-06-18 | 2014-03-26 | ライフボンド リミテッド | 改良された架橋組成物 |
TWI444146B (zh) | 2008-09-25 | 2014-07-11 | Ajinomoto Kk | 黏著成型食品用酵素製劑及黏著成型食品之製造方法 |
US20110130465A1 (en) * | 2009-12-01 | 2011-06-02 | Nerites Corporation | Coatings for prevention of biofilms |
EP2515957B1 (de) | 2009-12-22 | 2015-07-29 | Lifebond Ltd | Modifizierung von enzymatischen vernetzern zur steuerung der eigenschaften vernetzter matrizen |
US8961544B2 (en) | 2010-08-05 | 2015-02-24 | Lifebond Ltd. | Dry composition wound dressings and adhesives comprising gelatin and transglutaminase in a cross-linked matrix |
CA2817215C (en) | 2010-11-09 | 2017-05-09 | Knc Ner Acquisition Sub, Inc. | Adhesive compounds for use in hernia repair |
DE102015107344A1 (de) | 2015-05-11 | 2016-11-17 | Reiner Hauf | Formfleisch-Zusammensetzung, Verfahren zur Herstellung eines Formfleisch-Rohlings und kombinierter Formfleisch-Fleisch-Rohling |
DE202015009115U1 (de) | 2015-05-11 | 2016-11-03 | Reiner Hauf | Formfleisch-Zusammensetzung und kombinierter Formfleisch-Fleisch-Rohling |
WO2017210172A1 (en) * | 2016-05-31 | 2017-12-07 | Colorado State University Research Foundation | Meat and methods of preparing same having reduced sodium content |
WO2018066591A1 (ja) * | 2016-10-04 | 2018-04-12 | 味の素株式会社 | 接着肉の製造方法 |
US11998654B2 (en) | 2018-07-12 | 2024-06-04 | Bard Shannon Limited | Securing implants and medical devices |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58149645A (ja) * | 1982-03-01 | 1983-09-06 | Ajinomoto Co Inc | ゲル化物の製造法 |
JPH0665280B2 (ja) * | 1987-03-04 | 1994-08-24 | 味の素株式会社 | タンパクゲル化剤及びそれを用いるタンパクのゲル化方法 |
JP2705024B2 (ja) * | 1987-07-02 | 1998-01-26 | マルハ株式会社 | 食品の製造法 |
JP2536086B2 (ja) * | 1988-09-02 | 1996-09-18 | 味の素株式会社 | 長期常温保存可能な豆腐の製造法 |
JP2561949B2 (ja) * | 1988-12-23 | 1996-12-11 | 株式会社ニッピ | 魚翅様食品の製造方法 |
JP2927076B2 (ja) * | 1991-06-20 | 1999-07-28 | 味の素株式会社 | 新規タンパク食品素材 |
EP0572987B1 (de) * | 1992-06-02 | 1999-08-25 | Ajinomoto Co., Inc. | Verfahren zur Herstellung eines geformten gebundenen Nahrungsmittels |
JP3163816B2 (ja) * | 1993-02-04 | 2001-05-08 | 味の素株式会社 | 練製品の製造方法 |
JP3163829B2 (ja) * | 1993-03-18 | 2001-05-08 | 味の素株式会社 | カニ様食品素材の製造法 |
JP3387267B2 (ja) * | 1994-10-26 | 2003-03-17 | 味の素株式会社 | トランスグルタミナーゼを用いるチーズの製造方法 |
JP3353503B2 (ja) * | 1994-11-28 | 2002-12-03 | 味の素株式会社 | 食品用接着剤 |
US5834232A (en) * | 1996-05-01 | 1998-11-10 | Zymogenetics, Inc. | Cross-linked gelatin gels and methods of making them |
-
1997
- 1997-05-26 JP JP13482597A patent/JP3407599B2/ja not_active Expired - Lifetime
- 1997-06-23 AU AU26185/97A patent/AU704362B2/en not_active Expired
- 1997-06-25 ES ES97110414T patent/ES2284176T3/es not_active Expired - Lifetime
- 1997-06-25 EP EP97110414A patent/EP0815742B1/de not_active Expired - Lifetime
- 1997-06-25 DK DK97110414T patent/DK0815742T3/da active
- 1997-06-25 DE DE69737580T patent/DE69737580T2/de not_active Expired - Lifetime
- 1997-07-01 US US08/886,207 patent/US5968568A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
AU2618597A (en) | 1998-01-15 |
EP0815742B1 (de) | 2007-04-11 |
AU704362B2 (en) | 1999-04-22 |
JPH1070961A (ja) | 1998-03-17 |
EP0815742A3 (de) | 1999-06-30 |
US5968568A (en) | 1999-10-19 |
EP0815742A2 (de) | 1998-01-07 |
DK0815742T3 (da) | 2007-07-09 |
JP3407599B2 (ja) | 2003-05-19 |
DE69737580T2 (de) | 2008-01-03 |
ES2284176T3 (es) | 2007-11-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE69737580D1 (de) | Bindemittel enthaltend Transglutaminase und Kollagen, und Verfahren zur Herstellung von gebundenen Nahrungsmittel | |
DE69508601T2 (de) | Verfahren zur herstellung von aromatischen kohlenwasserstoffen | |
DE69815016D1 (de) | Katalysator zur herstellung von polyester, verfahren zu seiner herstellung und verfahren zur herstellung von polyester mit verwendung dieser katalysator | |
DE69711714D1 (de) | Verfahren zur herstellung von kohlenwasserstoffen | |
DE69804506T2 (de) | Verfahren zur herstellung von mit karbonat und magnesium substituiertem hydroxyapatit | |
DE69711669D1 (de) | VERFAHREN ZUR HERSTELLUNG VON d,1-ALPHA-TOCOPHEROL | |
ATE247719T1 (de) | Mittel zur herstellung von leder | |
DE69711675T2 (de) | Verfahren zur herstellung von pflanzlichen gelen | |
DE69511248T2 (de) | Polycarbomate, verfahren zur herstellung von polycarbomaten und verfahren zur herstellung von polyisocyanaten | |
DE69622051T2 (de) | Verfahren zur herstellung von 2,4-dihydroxy-pyridin und 2,4-dihydroxy-3-nitropyridin | |
ATE194850T1 (de) | Verfahren zur herstellung von peroxiperfluoropolyxyalkylene | |
DE59705109D1 (de) | Verfahren zur herstellung von arylcyanaten | |
ATE264285T1 (de) | Verfahren zur herstellung von haloginierten kohlenwasserstoffen | |
ATE240324T1 (de) | Verbessertes verfahren zur herstellung von thiazolidindionen und neue thiazolidindione | |
DE69810301D1 (de) | Verfahren zur herstellung von halogenierten kohlenwasserstoffen | |
DE69733832D1 (de) | Verfahren zur herstellung von alkenylsubstituierten aromatischen kohlenwasserstoffen | |
DE69805061D1 (de) | Verfahren zur herstellung von alkylpolyglykosiden | |
DE59702087D1 (de) | Verfahren zur herstellung von phthaliden | |
DE69834534D1 (de) | Verfahren und einrichtung zur herstellung von kompost | |
ATE198318T1 (de) | Verfahren zur herstellung von n-acetonylbenzamide | |
DE59704683D1 (de) | Verfahren zur herstellung von 6-aminocapronitril | |
DE59710427D1 (de) | Verfahren zur herstellung und dispergieren von alumosilikaten | |
DE69703692T2 (de) | Verfahren zur herstellung von aspartampulver | |
ATE221056T1 (de) | Verfahren zur herstellung von benzisothiazolin-3- onen | |
DE59704682D1 (de) | Verfahren zur herstellung von 6-aminocapronitril |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8310 | Action for declaration of annulment |