DE69737580D1 - Bindemittel enthaltend Transglutaminase und Kollagen, und Verfahren zur Herstellung von gebundenen Nahrungsmittel - Google Patents

Bindemittel enthaltend Transglutaminase und Kollagen, und Verfahren zur Herstellung von gebundenen Nahrungsmittel

Info

Publication number
DE69737580D1
DE69737580D1 DE69737580T DE69737580T DE69737580D1 DE 69737580 D1 DE69737580 D1 DE 69737580D1 DE 69737580 T DE69737580 T DE 69737580T DE 69737580 T DE69737580 T DE 69737580T DE 69737580 D1 DE69737580 D1 DE 69737580D1
Authority
DE
Germany
Prior art keywords
collagen
methods
binders containing
containing transglutaminase
producing bound
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69737580T
Other languages
English (en)
Other versions
DE69737580T2 (de
Inventor
Kuraishi Chiya
Soeda Takahiko
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26468810&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69737580(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Application granted granted Critical
Publication of DE69737580D1 publication Critical patent/DE69737580D1/de
Publication of DE69737580T2 publication Critical patent/DE69737580T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y203/00Acyltransferases (2.3)
    • C12Y203/02Aminoacyltransferases (2.3.2)
    • C12Y203/02013Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/06Gelatine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/52Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281Proteins, e.g. gelatin or collagen
    • A23L29/284Gelatin; Collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Dispersion Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
DE69737580T 1996-07-01 1997-06-25 Bindemittel enthaltend Transglutaminase und Kollagen, und Verfahren zur Herstellung von gebundenen Nahrungsmittel Expired - Lifetime DE69737580T2 (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP17115596 1996-07-01
JP17115596 1996-07-01
JP13482597A JP3407599B2 (ja) 1996-07-01 1997-05-26 接着用酵素製剤及び接着食品の製造法
JP13482597 1997-05-26

Publications (2)

Publication Number Publication Date
DE69737580D1 true DE69737580D1 (de) 2007-05-24
DE69737580T2 DE69737580T2 (de) 2008-01-03

Family

ID=26468810

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69737580T Expired - Lifetime DE69737580T2 (de) 1996-07-01 1997-06-25 Bindemittel enthaltend Transglutaminase und Kollagen, und Verfahren zur Herstellung von gebundenen Nahrungsmittel

Country Status (7)

Country Link
US (1) US5968568A (de)
EP (1) EP0815742B1 (de)
JP (1) JP3407599B2 (de)
AU (1) AU704362B2 (de)
DE (1) DE69737580T2 (de)
DK (1) DK0815742T3 (de)
ES (1) ES2284176T3 (de)

Families Citing this family (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU761467B2 (en) * 1998-06-09 2003-06-05 Ajinomoto Co., Inc. Novel enzyme-treated protein-containing food, and methods for producing the same
AU2005202295B2 (en) * 1999-09-15 2007-10-25 Deutsche Gelatine-Fabriken Stoess Ag Process for treating the surface of fresh meat
EA005019B1 (ru) * 1999-09-15 2004-10-28 Дойче Желатин-Фабрикен Штёсс Аг Способ обработки поверхности свежего мяса
EP1085023A1 (de) * 1999-09-20 2001-03-21 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Teilvernetzung von Proteinen mit Transglutaminase
US6200789B1 (en) 1999-12-02 2001-03-13 The United States Of America As Represented By The Secretary Of Agriculture Enzymatic treatment of proteinaceous animal by-product materials to impart cohesion and strength
JP2004505622A (ja) * 2000-07-28 2004-02-26 コンセホ・スペリオール・デ・インベスティガシオネス・シエンティフィカス 海洋性起源のゼラチンの製造法およびそのようにして得た生成物
DE10042993B4 (de) * 2000-09-01 2005-09-15 Trumpler Gmbh & Co. Chemische Fabrik Verfahren zum enzymatischen Gerben von Häuten
DE10046605A1 (de) 2000-09-20 2002-03-28 Roehm Enzyme Gmbh Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren
DK1374699T3 (da) * 2001-03-30 2007-06-25 Ajinomoto Kk Enzymsammensætning til at sammenbinde og fremgangsmåde til at fremstille sammenbundne og formstöbte födevarer
US7858679B2 (en) * 2001-07-20 2010-12-28 Northwestern University Polymeric compositions and related methods of use
US7618937B2 (en) * 2001-07-20 2009-11-17 Northwestern University Peptidomimetic polymers for antifouling surfaces
US8815793B2 (en) * 2001-07-20 2014-08-26 Northwestern University Polymeric compositions and related methods of use
US8911831B2 (en) * 2002-07-19 2014-12-16 Northwestern University Surface independent, surface-modifying, multifunctional coatings and applications thereof
EP1535518B1 (de) * 2002-08-02 2009-12-30 Ajinomoto Co., Inc. Bindemittel für fleisch und meeresfrüchte und verfahren zur erzeugung von mit dem bindemittel geformten lebensmitteln
WO2004028274A1 (ja) * 2002-09-26 2004-04-08 Ajinomoto Co., Inc. 酵素製剤及びそれを用いる食品の製造法
US7208171B2 (en) * 2002-10-31 2007-04-24 Northwestern University Injectable and bioadhesive polymeric hydrogels as well as related methods of enzymatic preparation
US20040166221A1 (en) * 2003-02-25 2004-08-26 Morishita Jintan Co., Ltd. Gummi candy and production thereof
US6908634B2 (en) * 2003-03-20 2005-06-21 Solae, Llc Transglutaminase soy fish and meat products and analogs thereof
US7691597B2 (en) 2005-08-30 2010-04-06 Ajinomoto Co., Inc. Method for measuring protease activity of transglutaminase and transglutaminase composition
CN100415121C (zh) * 2005-11-04 2008-09-03 山东师范大学 肉脯及其制备方法
US7732539B2 (en) * 2006-02-16 2010-06-08 National Science Foundation Modified acrylic block copolymers for hydrogels and pressure sensitive wet adhesives
ES2303446B1 (es) * 2006-07-03 2009-07-28 Viscofan, S.A. Producto masticable y/o comestible para mascotas y animales.
US7622533B2 (en) 2006-08-04 2009-11-24 Nerites Corporation Biomimetic compounds and synthetic methods therefor
US8563117B2 (en) * 2006-08-04 2013-10-22 Phillip B. Messersmith Biomimetic modular adhesive complex: materials, methods and applications therefore
US9854823B2 (en) * 2006-11-23 2018-01-02 Jingmin Zheng Method of processing animal skin
CN100562260C (zh) * 2006-11-23 2009-11-25 郑京敏 动物皮碎化重组成型的方法及其制备的重组皮
JP5581056B2 (ja) 2006-12-15 2014-08-27 ライフボンド リミテッド ゼラチン−トランスグルタミナーゼ止血ドレッシング及びシーラント
WO2008089032A1 (en) * 2007-01-11 2008-07-24 Northwestern University Fouling resistant coatings and methods of making same
US8673286B2 (en) 2007-04-09 2014-03-18 Northwestern University DOPA-functionalized, branched, poly(aklylene oxide) adhesives
US8383092B2 (en) * 2007-02-16 2013-02-26 Knc Ner Acquisition Sub, Inc. Bioadhesive constructs
EP2138049B1 (de) * 2007-03-29 2014-06-25 Ajinomoto Co., Inc. Enzymherstellung für adhäsion und verfahren zur herstellung eines adhäsionsgeformten lebensmittelprodukts
JP5450612B2 (ja) 2008-06-18 2014-03-26 ライフボンド リミテッド 改良された架橋組成物
TWI444146B (zh) 2008-09-25 2014-07-11 Ajinomoto Kk 黏著成型食品用酵素製劑及黏著成型食品之製造方法
US20110130465A1 (en) * 2009-12-01 2011-06-02 Nerites Corporation Coatings for prevention of biofilms
EP2515957B1 (de) 2009-12-22 2015-07-29 Lifebond Ltd Modifizierung von enzymatischen vernetzern zur steuerung der eigenschaften vernetzter matrizen
US8961544B2 (en) 2010-08-05 2015-02-24 Lifebond Ltd. Dry composition wound dressings and adhesives comprising gelatin and transglutaminase in a cross-linked matrix
CA2817215C (en) 2010-11-09 2017-05-09 Knc Ner Acquisition Sub, Inc. Adhesive compounds for use in hernia repair
DE102015107344A1 (de) 2015-05-11 2016-11-17 Reiner Hauf Formfleisch-Zusammensetzung, Verfahren zur Herstellung eines Formfleisch-Rohlings und kombinierter Formfleisch-Fleisch-Rohling
DE202015009115U1 (de) 2015-05-11 2016-11-03 Reiner Hauf Formfleisch-Zusammensetzung und kombinierter Formfleisch-Fleisch-Rohling
WO2017210172A1 (en) * 2016-05-31 2017-12-07 Colorado State University Research Foundation Meat and methods of preparing same having reduced sodium content
WO2018066591A1 (ja) * 2016-10-04 2018-04-12 味の素株式会社 接着肉の製造方法
US11998654B2 (en) 2018-07-12 2024-06-04 Bard Shannon Limited Securing implants and medical devices

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58149645A (ja) * 1982-03-01 1983-09-06 Ajinomoto Co Inc ゲル化物の製造法
JPH0665280B2 (ja) * 1987-03-04 1994-08-24 味の素株式会社 タンパクゲル化剤及びそれを用いるタンパクのゲル化方法
JP2705024B2 (ja) * 1987-07-02 1998-01-26 マルハ株式会社 食品の製造法
JP2536086B2 (ja) * 1988-09-02 1996-09-18 味の素株式会社 長期常温保存可能な豆腐の製造法
JP2561949B2 (ja) * 1988-12-23 1996-12-11 株式会社ニッピ 魚翅様食品の製造方法
JP2927076B2 (ja) * 1991-06-20 1999-07-28 味の素株式会社 新規タンパク食品素材
EP0572987B1 (de) * 1992-06-02 1999-08-25 Ajinomoto Co., Inc. Verfahren zur Herstellung eines geformten gebundenen Nahrungsmittels
JP3163816B2 (ja) * 1993-02-04 2001-05-08 味の素株式会社 練製品の製造方法
JP3163829B2 (ja) * 1993-03-18 2001-05-08 味の素株式会社 カニ様食品素材の製造法
JP3387267B2 (ja) * 1994-10-26 2003-03-17 味の素株式会社 トランスグルタミナーゼを用いるチーズの製造方法
JP3353503B2 (ja) * 1994-11-28 2002-12-03 味の素株式会社 食品用接着剤
US5834232A (en) * 1996-05-01 1998-11-10 Zymogenetics, Inc. Cross-linked gelatin gels and methods of making them

Also Published As

Publication number Publication date
AU2618597A (en) 1998-01-15
EP0815742B1 (de) 2007-04-11
AU704362B2 (en) 1999-04-22
JPH1070961A (ja) 1998-03-17
EP0815742A3 (de) 1999-06-30
US5968568A (en) 1999-10-19
EP0815742A2 (de) 1998-01-07
DK0815742T3 (da) 2007-07-09
JP3407599B2 (ja) 2003-05-19
DE69737580T2 (de) 2008-01-03
ES2284176T3 (es) 2007-11-01

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Legal Events

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8364 No opposition during term of opposition
8310 Action for declaration of annulment