DK0630580T3 - Olieovertrukne gellangummi-mikropartikler - Google Patents

Olieovertrukne gellangummi-mikropartikler

Info

Publication number
DK0630580T3
DK0630580T3 DK94201731T DK94201731T DK0630580T3 DK 0630580 T3 DK0630580 T3 DK 0630580T3 DK 94201731 T DK94201731 T DK 94201731T DK 94201731 T DK94201731 T DK 94201731T DK 0630580 T3 DK0630580 T3 DK 0630580T3
Authority
DK
Denmark
Prior art keywords
gellan gum
oil coated
microparticles
gum microparticles
coated gellan
Prior art date
Application number
DK94201731T
Other languages
English (en)
Inventor
Ofori J Amankonah
Raymond C Valli
Dana A Zdanis
Original Assignee
Cp Kelco Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cp Kelco Aps filed Critical Cp Kelco Aps
Application granted granted Critical
Publication of DK0630580T3 publication Critical patent/DK0630580T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Dispersion Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicinal Preparation (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Fats And Perfumes (AREA)
DK94201731T 1993-06-25 1994-06-16 Olieovertrukne gellangummi-mikropartikler DK0630580T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US8395493A 1993-06-25 1993-06-25

Publications (1)

Publication Number Publication Date
DK0630580T3 true DK0630580T3 (da) 2001-12-31

Family

ID=22181735

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94201731T DK0630580T3 (da) 1993-06-25 1994-06-16 Olieovertrukne gellangummi-mikropartikler

Country Status (8)

Country Link
US (1) US5516543A (da)
EP (1) EP0630580B1 (da)
JP (1) JPH0741504A (da)
AU (1) AU674220B2 (da)
CA (1) CA2125914A1 (da)
DE (1) DE69428397T2 (da)
DK (1) DK0630580T3 (da)
ES (1) ES2162836T3 (da)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5456937A (en) * 1994-06-24 1995-10-10 Chalupa; William F. Gellan gum flavor beads
CA2150515C (en) * 1994-06-29 2005-12-20 Amna Munji Abboud Emulsifier system
US5858441A (en) * 1995-08-31 1999-01-12 Van Den Bergh Foods Company, Division Of Conopco, Inc. Low fat spread
US5869118A (en) * 1996-11-13 1999-02-09 Abbott Laboratories Gellan gum to improve physical stability of liquid nutritional products
US6174554B1 (en) 1996-12-20 2001-01-16 Nestic S.A. Encapsulated liquid product
JP3947938B2 (ja) * 1997-03-21 2007-07-25 Ｓｍｃ株式会社 サックバックバルブ
JP3238350B2 (ja) * 1997-05-27 2001-12-10 三粧化研株式会社 可食性パール状カプセルおよびその製造法
AU747099B2 (en) 1997-10-31 2002-05-09 Pharmacia Corporation Gellan gum tablet coating
US6485747B1 (en) 1998-10-30 2002-11-26 Monsanto Company Coated active tablet(s)
US6689402B1 (en) 1999-03-31 2004-02-10 Kraft Foods, Inc. Methods for manufacture of fat-free cream cheese
AU4850601A (en) * 2000-04-06 2001-10-23 Hannah Research Institute, The Protein stabilised emulsions
GB0026473D0 (en) 2000-10-30 2000-12-13 Unilever Plc Shear gel compositions
WO2002041714A2 (en) * 2000-11-27 2002-05-30 Penford Corporation Hydrocolloid films for meat and poultry products
JP3583371B2 (ja) * 2001-01-30 2004-11-04 雪印乳業株式会社 果汁入り液状ソフトミックス
US8029847B2 (en) * 2002-07-12 2011-10-04 General Mills Marketing, Inc. Trans fat replacement system and method of making a baked good with a trans fat replacement system
US20050042332A1 (en) * 2002-07-12 2005-02-24 Lonergan Dennis A. Method of making a laminated dough product and a product produced thereby
US6824810B2 (en) * 2002-10-01 2004-11-30 The Procter & Gamble Co. Creamer compositions and methods of making and using the same
JP3784768B2 (ja) * 2002-12-02 2006-06-14 ヤマハ発動機株式会社 ガス濃度センサ
US8685943B2 (en) 2003-03-12 2014-04-01 Hill's Pet Nutrition, Inc. Methods for reducing diarrhea in a companion animal
ES2362878T3 (es) 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
WO2005007074A2 (en) * 2003-07-21 2005-01-27 Bio-Dar Ltd. Gellan gum based oral controlled release dosage forms- a novel platform technology for gastric retention
GB2388581A (en) * 2003-08-22 2003-11-19 Danisco Coated aqueous beads
JP4926707B2 (ja) 2003-08-22 2012-05-09 ダニスコ エイ／エス 封入化抗菌材料
US20060193921A1 (en) 2005-01-26 2006-08-31 Brown J S Hydrophilic beads for use in topical formulations
AU2006215829B2 (en) * 2005-02-17 2009-07-09 Upfield Europe B.V. Process for the preparation of a spreadable dispersion
GB2434295B (en) * 2006-01-18 2011-07-27 Sis Improvements In And Relating To Nutritional Compositions
ES2325519B1 (es) * 2008-03-05 2010-07-09 Conrado Mozos Perez Procedimiento para la elaboracion de gel fijador gastronomico y gel para fijacion gastronomica.
US8389012B2 (en) * 2008-03-07 2013-03-05 The Corporation Of Mercer University Gellan-gum nanoparticles and methods of making and using the same
BRPI0916502B1 (pt) 2008-12-19 2017-09-12 Unilever N.V. "edible fat powder and method for the preparation of a continuous fat paste"
CA2802616C (en) 2010-06-22 2018-07-10 Unilever Plc Edible fat powders
EP2592949B1 (en) * 2010-07-13 2014-07-09 PepsiCo, Inc. Carbonated jelly beverage with inclusions
EP2651234B1 (en) 2010-12-17 2015-01-21 Unilever N.V. Process of compacting a microporous fat powder and compacted fat powder so obtained
PL2651229T3 (pl) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
WO2019072877A1 (en) 2017-10-10 2019-04-18 Capsugel Belgium Nv GETTING MULTIPARTICULAR COMPOSITIONS
WO2024028584A1 (en) 2022-08-01 2024-02-08 University Of Leeds Formulation

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2966803D1 (en) * 1978-11-16 1984-04-19 Unilever Nv Artificial cream-type food product and a process for the production thereof
US4326053A (en) * 1978-12-04 1982-04-20 Merck & Co., Inc. Polysaccharide S-60 and bacterial fermentation process for its preparation
KR830002802B1 (ko) * 1978-12-04 1983-12-16 제임스 에프 · 너우톤 박테리아 발효에 의한 다당류 s-60의 제조방법
US5104674A (en) * 1983-12-30 1992-04-14 Kraft General Foods, Inc. Microfragmented ionic polysaccharide/protein complex dispersions
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
CA1321048C (en) * 1987-03-05 1993-08-10 Robert W. J. Lencki Microspheres and method of producing same
IL90063A0 (en) * 1988-04-29 1989-12-15 Kraft Inc Microfragmented anisotropic poly-saccharide/protein complex dispersions
US4911946A (en) * 1988-06-24 1990-03-27 The Nutra Sweet Company Carbohydrate cream substitute
WO1989012403A1 (en) * 1988-06-24 1989-12-28 The Nutrasweet Company Carbohydrate cream substitute
JPH0420249A (ja) * 1990-05-11 1992-01-23 Q P Corp 食品組成物
WO1991019424A1 (en) * 1990-06-19 1991-12-26 Mars G.B. Limited Fat substitutes and method of preparing organic microbeads
WO1993008704A1 (en) * 1991-10-28 1993-05-13 The Procter & Gamble Company Beverage thickener/emulsifier system
US5260083A (en) * 1992-03-25 1993-11-09 The J. M. Smucker Company Fruit spread and method of preparing same
US5439697A (en) * 1993-09-09 1995-08-08 The Pillsbury Company Low-fat spreadable compositions
CA2191350A1 (en) * 1994-06-24 1996-01-04 William Fritsche Chalupa Gellan gum beverage
US5456937A (en) * 1994-06-24 1995-10-10 Chalupa; William F. Gellan gum flavor beads

Also Published As

Publication number Publication date
DE69428397T2 (de) 2002-09-26
JPH0741504A (ja) 1995-02-10
CA2125914A1 (en) 1994-12-26
US5516543A (en) 1996-05-14
EP0630580A2 (en) 1994-12-28
DE69428397D1 (de) 2001-10-31
AU674220B2 (en) 1996-12-12
ES2162836T3 (es) 2002-01-16
EP0630580B1 (en) 2001-09-26
EP0630580A3 (en) 1995-09-13
AU6488094A (en) 1995-01-05

Similar Documents

Publication Publication Date Title
DK0630580T3 (da) Olieovertrukne gellangummi-mikropartikler
DE69622102D1 (de) Aufhängungslenker
DE69604296T2 (de) Kabelbeschichtungszusammensetzung
DK0830150T3 (da) Smørende belægninger
DE69521410D1 (de) Beschichtete hartlegierung
DE69635258D1 (de) Schmiermittelzusammensetzung
DE19681044T1 (de) Schmiermittel-Zusammensetzung
DE69627010D1 (de) Wärmehärtbare pulverförmige überzugsmittelzusammensetzung
NO303649B1 (no) Broplugg
DE69515202T2 (de) Beschichteter Gegenstand
DE69622367T2 (de) Beschichtungsmittel-Zusammensetzung
DE69520052T2 (de) Wärmehärtbare überzugszusammensetzung
DE69605295D1 (de) Beschichtungszusammensetzungen
DE59610452D1 (de) Pulverlack
DE59604399D1 (de) Schmiervorrichtung
DE69628870D1 (de) Photorefraktives Quantentopfbauelement
ATA46395A (de) Hängebahn
KR970004397U (ko) 코팅용 고정대
DK0803017T3 (da) Byggeelement
KR970006408U (ko) 오일 주입구용 깔때기
DE59606938D1 (de) Drahtseil-Garnitur
KR970000106U (ko) 새쫓는 기구
KR960035076U (ko) 촛대
KR960033117U (ko) 리드 고정장치
KR970018351U (ko) 오일 캡