DE69824016D1 - Fermentierte sojamilch hergestellt mit bifidobacterium breve yit 4065 - Google Patents

Fermentierte sojamilch hergestellt mit bifidobacterium breve yit 4065

Info

Publication number
DE69824016D1
DE69824016D1 DE69824016T DE69824016T DE69824016D1 DE 69824016 D1 DE69824016 D1 DE 69824016D1 DE 69824016 T DE69824016 T DE 69824016T DE 69824016 T DE69824016 T DE 69824016T DE 69824016 D1 DE69824016 D1 DE 69824016D1
Authority
DE
Germany
Prior art keywords
bifidobacterium breve
soy milk
fermented soy
milk made
breve yit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69824016T
Other languages
English (en)
Other versions
DE69824016T2 (de
Inventor
Yasuhisa Shimakawa
Takashi Morishita
Fumiyasu Ishikawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yakult Honsha Co Ltd
Original Assignee
Yakult Honsha Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Co Ltd filed Critical Yakult Honsha Co Ltd
Publication of DE69824016D1 publication Critical patent/DE69824016D1/de
Application granted granted Critical
Publication of DE69824016T2 publication Critical patent/DE69824016T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/519—Breve
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
DE69824016T 1997-09-04 1998-08-11 Fermentierte sojamilch hergestellt mit bifidobacterium breve yit 4065 Expired - Lifetime DE69824016T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP23948797A JP4046389B2 (ja) 1997-09-04 1997-09-04 ビフィドバクテリウム・ブレーベ及びこれを用いた発酵豆乳
JP23948797 1997-09-04
PCT/JP1998/003562 WO1999011755A1 (fr) 1997-09-04 1998-08-11 Bifidobacterium breve et lait de soja fermente prepare avec ledit bifidobacterium

Publications (2)

Publication Number Publication Date
DE69824016D1 true DE69824016D1 (de) 2004-06-24
DE69824016T2 DE69824016T2 (de) 2004-09-16

Family

ID=17045517

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69824016T Expired - Lifetime DE69824016T2 (de) 1997-09-04 1998-08-11 Fermentierte sojamilch hergestellt mit bifidobacterium breve yit 4065

Country Status (10)

Country Link
US (1) US6548057B1 (de)
EP (1) EP1010753B1 (de)
JP (1) JP4046389B2 (de)
KR (1) KR100471631B1 (de)
CN (1) CN1181188C (de)
AT (1) ATE267245T1 (de)
AU (1) AU741147B2 (de)
BR (1) BR9814936B1 (de)
DE (1) DE69824016T2 (de)
WO (1) WO1999011755A1 (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001316278A (ja) * 2000-05-10 2001-11-13 Sanwa Kagaku Kenkyusho Co Ltd 液状経腸栄養組成物
WO2002032441A1 (fr) 2000-10-13 2002-04-25 Kabushiki Kaisha Yakult Honsha Agent ameliorant le metabolisme osseux
AU2002214330A1 (en) * 2000-12-05 2002-06-18 Kabushiki Kaisha Yakult Honsha Proliferation promoters for enteric bifidobacteria
EP1227152A1 (de) * 2001-01-30 2002-07-31 Société des Produits Nestlé S.A. Bakterienstamm und Genom des Bifidobacteriums
BR0116828B1 (pt) 2001-02-01 2014-02-04 Bebida ou alimento laticínio fermentado
EP1443105B1 (de) * 2001-11-05 2010-10-06 Kabushiki Kaisha Yakult Honsha Bakterium des genus bifidobacterium und vergorene lebensmittel, bei denen dieses eingesetzt wird
KR100462424B1 (ko) * 2002-04-30 2004-12-17 한경희 콩비지를 이용한 요구르트의 제조방법
KR100451631B1 (ko) * 2002-05-17 2004-10-08 주식회사 바름인 한국형 유산균인 비피도박테리움 브레브 케이-110을이용하여 감마-아미노부 틸산과 식물성에스트로젠을강화한 대두 발효물의 제조방법
KR100485267B1 (ko) * 2002-06-20 2005-04-27 전기숙 이소플라본이 완전히 가수분해된 두유 발효유 및 그 제조방법
KR100724059B1 (ko) 2003-03-27 2007-06-04 주식회사 바름인 혼합 잡곡류의 유산균 발효물과 그 제조방법
AU2003273069A1 (en) * 2003-10-16 2005-05-05 Barumin Co., Ltd. A method for preparing a fermentation product of soybean having enriched #-aminobutyric acid and phytoestrogens using the bifidobacterium breve k-110 of korean-type lactic acid bacteria
CN1870910B (zh) * 2003-10-24 2010-05-26 努特里奇亚有限公司 婴儿合生素组合物
US20080206400A1 (en) * 2004-12-17 2008-08-28 Hitoshi Yokoyama Bread-Improving Agent and Bread Products Using the Same
WO2007013547A1 (ja) * 2005-07-29 2007-02-01 Calpis Co., Ltd. 更年期障害予防・改善剤および機能性飲食品
FI20065182A0 (fi) * 2006-03-20 2006-03-20 Elixi Oil Oy Fermentoitu elintarvike
US20080121557A1 (en) * 2006-11-27 2008-05-29 Kelli Ann Jacobsen Reusable pet and infant hair bow kit and method
ITMI20080306A1 (it) * 2008-02-26 2009-08-27 Anidral Srl Un latte di soia fermentato e un procedimento per migliorare le proprieta' organolettiche di un latte di soia fermentato
AU2011218925B2 (en) * 2010-02-24 2014-12-04 Kabushiki Kaisha Yakult Honsha Method for constructing novel bacterium belonging to the genus Bifidobacterium
CA2950367A1 (en) 2012-04-05 2013-10-10 Sapporo Holdings Limited Soy milk fermentation product and method for producing same
JP6266212B2 (ja) * 2013-02-04 2018-01-24 サッポロホールディングス株式会社 固体状豆乳発酵物及びその製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3406772A1 (de) * 1984-02-24 1986-03-13 Angelo 8137 Berg Schuler Diaetetisches mittel zur herabsetzung der harnstoffkonzentration in koerperfluessigkeiten und seine herstellung
CH663322A5 (fr) * 1985-02-28 1987-12-15 Nestle Sa Culture de bifidobacteries resistantes a l'acide.
JPH02308754A (ja) * 1989-05-24 1990-12-21 Yakult Honsha Co Ltd 乳発酵食品の製造法
JP2922013B2 (ja) * 1991-04-17 1999-07-19 雪印ローリー株式会社 耐酸性及び酸素耐性を有する新規ビフィズス菌
US5443951A (en) * 1992-07-20 1995-08-22 Kabushiki Kaisha Yakult Honsha Species-specific oligonucleotides for bifidobacteria and a method of detection using the same
JPH0866161A (ja) * 1994-06-21 1996-03-12 Kikkoman Corp 豆乳乳酸発酵食品の製造法
JPH09201164A (ja) * 1996-01-26 1997-08-05 Yakult Honsha Co Ltd 乳発酵食品の製造法
JP3068484B2 (ja) * 1997-02-17 2000-07-24 株式会社ヤクルト本社 ビフィズス菌発酵乳及びその製造法
JPH1132764A (ja) * 1997-07-14 1999-02-09 Yakult Honsha Co Ltd ビフィドバクテリウム・ブレーベ用モノクローナル抗体

Also Published As

Publication number Publication date
EP1010753A1 (de) 2000-06-21
BR9814936A (pt) 2000-10-17
JPH1175828A (ja) 1999-03-23
KR100471631B1 (ko) 2005-03-07
EP1010753A4 (de) 2000-12-06
AU8562398A (en) 1999-03-22
ATE267245T1 (de) 2004-06-15
EP1010753B1 (de) 2004-05-19
JP4046389B2 (ja) 2008-02-13
KR20010023143A (ko) 2001-03-26
DE69824016T2 (de) 2004-09-16
WO1999011755A1 (fr) 1999-03-11
CN1269827A (zh) 2000-10-11
CN1181188C (zh) 2004-12-22
US6548057B1 (en) 2003-04-15
AU741147B2 (en) 2001-11-22
BR9814936B1 (pt) 2011-10-04

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