ATE324795T1 - Verbesserte emulgatorsysteme zur verwendung bei der herstellung von dehydratisierten stärkezutaten - Google Patents

Verbesserte emulgatorsysteme zur verwendung bei der herstellung von dehydratisierten stärkezutaten

Info

Publication number
ATE324795T1
ATE324795T1 AT01975782T AT01975782T ATE324795T1 AT E324795 T1 ATE324795 T1 AT E324795T1 AT 01975782 T AT01975782 T AT 01975782T AT 01975782 T AT01975782 T AT 01975782T AT E324795 T1 ATE324795 T1 AT E324795T1
Authority
AT
Austria
Prior art keywords
production
dehydrated
ingredients
emulsifier systems
improved emulsifier
Prior art date
Application number
AT01975782T
Other languages
English (en)
Inventor
Peter Yau Tak Lin
David Cammiade Gruber
Maria Dolores Martin Villagran
Paul Seiden
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of ATE324795T1 publication Critical patent/ATE324795T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
AT01975782T 2000-09-26 2001-09-25 Verbesserte emulgatorsysteme zur verwendung bei der herstellung von dehydratisierten stärkezutaten ATE324795T1 (de)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US23529800P 2000-09-26 2000-09-26
US23544900P 2000-09-26 2000-09-26
US23529100P 2000-09-26 2000-09-26
US23528900P 2000-09-26 2000-09-26
US23529000P 2000-09-26 2000-09-26

Publications (1)

Publication Number Publication Date
ATE324795T1 true ATE324795T1 (de) 2006-06-15

Family

ID=27540047

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01975782T ATE324795T1 (de) 2000-09-26 2001-09-25 Verbesserte emulgatorsysteme zur verwendung bei der herstellung von dehydratisierten stärkezutaten

Country Status (11)

Country Link
US (2) US7169436B2 (de)
EP (1) EP1322178B1 (de)
JP (1) JP2004509633A (de)
CN (1) CN1258331C (de)
AT (1) ATE324795T1 (de)
AU (1) AU2001295071A1 (de)
BR (1) BR0114188A (de)
CA (1) CA2422344C (de)
DE (1) DE60119351T2 (de)
MX (1) MXPA03002537A (de)
WO (1) WO2002026050A2 (de)

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US6824810B2 (en) 2002-10-01 2004-11-30 The Procter & Gamble Co. Creamer compositions and methods of making and using the same
US20040101613A1 (en) * 2002-11-27 2004-05-27 Unilever Bestfoods North America Reduced sourness emulsion
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US7026006B1 (en) 2003-10-09 2006-04-11 Basic American, Inc. Dehydrated mash potato process
DE10355945A1 (de) * 2003-11-29 2005-06-30 Antwi-Afriyie Marfo Instant-Lebensmittel
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US7989524B2 (en) * 2005-07-19 2011-08-02 The United States Of America, As Represented By The Secretary Of Agriculture Fiber-reinforced starch-based compositions and methods of manufacture and use
NZ584935A (en) * 2007-10-25 2012-07-27 Heinz Co H J Method of making mashable potatoes
JP5657254B2 (ja) * 2010-01-05 2015-01-21 理研ビタミン株式会社 成型ポテトチップスおよびその製造方法
WO2014020373A1 (en) * 2012-07-20 2014-02-06 ÁLVAREZ, Carlos Andrés Low uptake oil composition
GB201308502D0 (en) * 2013-05-13 2013-06-19 Dupont Nutrition Biosci Aps Composition
JP6300780B2 (ja) * 2015-12-24 2018-03-28 高砂香料工業株式会社 アルコール飲料用乳化香料組成物
CN108783320A (zh) * 2018-06-27 2018-11-13 甘肃正阳现代农业服务有限公司 一种原味土豆泥及其加工方法
US20210169090A1 (en) * 2019-12-09 2021-06-10 Kemin Industries, Inc. Compositions of hydrolyzed lecithin and lecithin for tortillas and related methods
CN113854467A (zh) * 2020-12-24 2021-12-31 丰益(上海)生物技术研发中心有限公司 煎炸专用粉及煎炸食品
US20220330578A1 (en) * 2021-04-20 2022-10-20 Sayso Beverages, Inc. Infusible beverage compositions and uses thereof
WO2023165886A1 (en) 2022-03-03 2023-09-07 Firmenich Sa Solid delivery systems

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Also Published As

Publication number Publication date
US7169436B2 (en) 2007-01-30
DE60119351T2 (de) 2007-05-10
JP2004509633A (ja) 2004-04-02
CA2422344C (en) 2010-08-17
US7297358B2 (en) 2007-11-20
US20050008749A1 (en) 2005-01-13
EP1322178B1 (de) 2006-05-03
DE60119351D1 (de) 2006-06-08
US20020061354A1 (en) 2002-05-23
WO2002026050A3 (en) 2002-07-11
CN1258331C (zh) 2006-06-07
MXPA03002537A (es) 2003-06-30
CA2422344A1 (en) 2002-04-04
CN1541069A (zh) 2004-10-27
WO2002026050A2 (en) 2002-04-04
EP1322178A2 (de) 2003-07-02
AU2001295071A1 (en) 2002-04-08
BR0114188A (pt) 2003-07-22

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