DE69612673T2 - Verwendung von pyranose-oxidase beim backen - Google Patents

Verwendung von pyranose-oxidase beim backen

Info

Publication number
DE69612673T2
DE69612673T2 DE69612673T DE69612673T DE69612673T2 DE 69612673 T2 DE69612673 T2 DE 69612673T2 DE 69612673 T DE69612673 T DE 69612673T DE 69612673 T DE69612673 T DE 69612673T DE 69612673 T2 DE69612673 T2 DE 69612673T2
Authority
DE
Germany
Prior art keywords
baking
pyranose oxidase
dough
pyranose
oxidase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69612673T
Other languages
English (en)
Other versions
DE69612673D1 (de
Inventor
Peter Wagner
Qi Si
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Original Assignee
Novozymes AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes AS filed Critical Novozymes AS
Publication of DE69612673D1 publication Critical patent/DE69612673D1/de
Application granted granted Critical
Publication of DE69612673T2 publication Critical patent/DE69612673T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Noodles (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
DE69612673T 1995-12-20 1996-12-20 Verwendung von pyranose-oxidase beim backen Expired - Lifetime DE69612673T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK144795 1995-12-20
PCT/DK1996/000550 WO1997022257A1 (en) 1995-12-20 1996-12-20 Use of a pyranose oxidase in baking

Publications (2)

Publication Number Publication Date
DE69612673D1 DE69612673D1 (de) 2001-06-07
DE69612673T2 true DE69612673T2 (de) 2001-12-06

Family

ID=8104927

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69612673T Expired - Lifetime DE69612673T2 (de) 1995-12-20 1996-12-20 Verwendung von pyranose-oxidase beim backen

Country Status (10)

Country Link
US (1) US6039983A (de)
EP (1) EP0869716B1 (de)
CN (1) CN1073808C (de)
AT (1) ATE200848T1 (de)
AU (1) AU705710B2 (de)
CA (1) CA2234620A1 (de)
DE (1) DE69612673T2 (de)
DK (1) DK0869716T3 (de)
IN (1) IN183383B (de)
WO (1) WO1997022257A1 (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
JP3917183B2 (ja) * 1995-06-07 2007-05-23 ダニスコ エー／エス 組換えヘキソースオキシダーゼ、該酵素を産生する方法、および該酵素の利用
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
ES2136409T5 (es) * 1995-06-07 2008-12-16 Danisco A/S Metodo para mejorar las propiedades de una pasta de harina.
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
EP0869716B1 (de) * 1995-12-20 2001-05-02 Novozymes A/S Verwendung von pyranose-oxidase beim backen
US7060474B1 (en) 1997-12-22 2006-06-13 Novozymes A/S Carbohydrate oxidase and use thereof in baking
DK1041890T3 (da) * 1997-12-22 2005-07-18 Novozymes As Carbohydrat-oxydase og anvendelse deraf til bagning
US6165761A (en) * 1997-12-22 2000-12-26 Novo Nordisk A/S Carbohydrate oxidase and use thereof in baking
WO1999057986A1 (en) * 1998-05-13 1999-11-18 Novo Nordisk Biotech, Inc. Methods for using dehydrogenases in baking
US20030190399A1 (en) * 2000-09-28 2003-10-09 Schooneveld-Bergmans Margot Elisabeth Francoise Liquid bread improving compositions
US6482449B2 (en) 2001-01-26 2002-11-19 Kraft Foods Holdings, Inc. Enzymatic improvement of pasta processing
EP2294928B1 (de) * 2002-10-11 2014-08-06 Novozymes A/S Verfahren zur Herstellung von wärmebehandelten Produkten
US20040146601A1 (en) * 2003-01-28 2004-07-29 Oszlanyi Antal G. Dough conditioner
AR044384A1 (es) * 2003-05-19 2005-09-07 Puratos Nv Metodo para dar otra forma al pan
EP1516536A1 (de) * 2003-09-22 2005-03-23 Puratos Naamloze Vennootschap Kohlenhydratoxidase enthaltende Backwaren
CN100411532C (zh) * 2005-07-19 2008-08-20 美晨集团股份有限公司 一种食品添加剂
DK2527430T3 (en) 2007-06-07 2015-04-13 Novozymes As A process for preparing a dough-based product
WO2009130306A1 (en) * 2008-04-24 2009-10-29 Dsm Ip Assets B.V. A method for preparing noodles dough with oxidase
US10390538B2 (en) 2010-07-21 2019-08-27 Novozymes A/S Process for preparing a baked product with anti-staling amylase and peptidase
WO2015105112A1 (ja) * 2014-01-09 2015-07-16 味の素株式会社 改質された蛋白質含有食品の製造方法及び蛋白質含有食品改質用の製剤
CA3182928A1 (en) 2020-05-29 2021-12-02 Novozymes A/S Method for controlling slime in a pulp or paper making process
CA3220135A1 (en) 2021-06-16 2022-12-22 Novozymes A/S Method for controlling slime in a pulp or paper making process

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4617190A (en) * 1984-08-27 1986-10-14 Laclede Professional Products, Inc. Enzymatic powder milk
ES2032939T5 (es) * 1987-12-21 2000-06-01 Dsm Nv Un metodo para mejorar una masa de harina.
DK69193D0 (de) * 1993-06-11 1993-06-11 Novo Nordisk As
AU1945395A (en) * 1994-03-02 1995-09-18 Novo Nordisk A/S Use of xylanase in baking
EP0869716B1 (de) * 1995-12-20 2001-05-02 Novozymes A/S Verwendung von pyranose-oxidase beim backen

Also Published As

Publication number Publication date
AU1366097A (en) 1997-07-14
IN183383B (de) 1999-12-11
CN1205614A (zh) 1999-01-20
DE69612673D1 (de) 2001-06-07
EP0869716B1 (de) 2001-05-02
CN1073808C (zh) 2001-10-31
ATE200848T1 (de) 2001-05-15
DK0869716T3 (da) 2001-08-13
CA2234620A1 (en) 1997-06-26
WO1997022257A1 (en) 1997-06-26
US6039983A (en) 2000-03-21
AU705710B2 (en) 1999-05-27
EP0869716A1 (de) 1998-10-14

Similar Documents

Publication Publication Date Title
DE69612673D1 (de) Verwendung von pyranose-oxidase beim backen
DE69330066T2 (de) Verwendung von lipase beim backen
DE69301796T2 (de) Enzymprodukt und Verfahren zur Verbesserung der Qualität von Brot
ES2057594T3 (es) Procedimiento y agente de anti-revenimiento.
AU617934B2 (en) Bread improvers
DE69110809D1 (de) Enzymzusammensetzung zur Verlangsamung des Altbackenwerdens von Bäckereiprodukten.
DE69707881D1 (de) Verwendung von Peptidoglutaminase im Backvorgang
ATE223652T1 (de) Verwendung einer desaminierenden oxidase zum backen
DE69422516D1 (de) Verwendung von laccase beim backen
AU1286688A (en) New modified gluten product and bread improver composition
ATE197873T1 (de) Verbesserungen von brotteig
ATE198254T1 (de) Backverfahren
DE9419489U1 (de) Vorteige für Süßhefeteige und Süßhefeteigprodukte
ES1004839Y (es) Camara de fermentacion para pasteleria y bolleria.

Legal Events

Date Code Title Description
8364 No opposition during term of opposition