DE69301796T2 - Enzymprodukt und Verfahren zur Verbesserung der Qualität von Brot - Google Patents

Enzymprodukt und Verfahren zur Verbesserung der Qualität von Brot

Info

Publication number
DE69301796T2
DE69301796T2 DE69301796T DE69301796T DE69301796T2 DE 69301796 T2 DE69301796 T2 DE 69301796T2 DE 69301796 T DE69301796 T DE 69301796T DE 69301796 T DE69301796 T DE 69301796T DE 69301796 T2 DE69301796 T2 DE 69301796T2
Authority
DE
Germany
Prior art keywords
bread
quality
improve
enzyme product
shortening
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Revoked
Application number
DE69301796T
Other languages
English (en)
Other versions
DE69301796D1 (de
Inventor
Jan Henricus Van Eijk
Cees Docter
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DSM IP Assets BV
Original Assignee
Gist Brocades NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8210809&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69301796(T2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gist Brocades NV filed Critical Gist Brocades NV
Publication of DE69301796D1 publication Critical patent/DE69301796D1/de
Application granted granted Critical
Publication of DE69301796T2 publication Critical patent/DE69301796T2/de
Anticipated expiration legal-status Critical
Revoked legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Edible Oils And Fats (AREA)
DE69301796T 1992-07-27 1993-07-23 Enzymprodukt und Verfahren zur Verbesserung der Qualität von Brot Revoked DE69301796T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92202315 1992-07-27

Publications (2)

Publication Number Publication Date
DE69301796D1 DE69301796D1 (de) 1996-04-18
DE69301796T2 true DE69301796T2 (de) 1996-08-01

Family

ID=8210809

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69301796T Revoked DE69301796T2 (de) 1992-07-27 1993-07-23 Enzymprodukt und Verfahren zur Verbesserung der Qualität von Brot

Country Status (10)

Country Link
US (1) US6251444B1 (de)
EP (1) EP0585988B1 (de)
JP (1) JP3319823B2 (de)
AT (1) ATE135163T1 (de)
AU (1) AU660368B2 (de)
CA (1) CA2101308C (de)
DE (1) DE69301796T2 (de)
DK (1) DK0585988T3 (de)
ES (1) ES2087646T3 (de)
GR (1) GR3019731T3 (de)

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US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
JP3917183B2 (ja) 1995-06-07 2007-05-23 ダニスコ エー／エス 組換えヘキソースオキシダーゼ、該酵素を産生する方法、および該酵素の利用
GB0112226D0 (en) 2001-05-18 2001-07-11 Danisco Method of improving dough and bread quality
ES2136409T5 (es) 1995-06-07 2008-12-16 Danisco A/S Metodo para mejorar las propiedades de una pasta de harina.
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
DE69825263T3 (de) * 1997-04-09 2009-03-12 Danisco A/S Lipase und verwendung davon zur verbesserung von teigen und backwaren
EP0913468A3 (de) * 1997-07-22 2001-06-13 Dsm N.V. Zusammensetzung zur Brotverbesserung
CA2243769A1 (en) * 1997-07-22 1999-01-22 Gist-Brocades B.V. Novel bread improving composition
DE69830119T2 (de) * 1997-10-31 2006-02-23 Amano Enzyme Inc., Nagoya Teigzusammensetzung und derer Herstellung
ATE231186T1 (de) 1998-07-21 2003-02-15 Danisco Lebensmittel
US7312062B2 (en) 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
JP3898364B2 (ja) * 1998-12-15 2007-03-28 日清製粉株式会社 穀粉組成物
GB2358784B (en) * 1999-12-03 2004-06-30 Danisco Method of improving dough and bread quality
EP1383881A2 (de) 2000-06-26 2004-01-28 Novozymes A/S Lipolytische enzyme aus fusarium und acremonium stämmen
EP1301080B1 (de) 2000-07-06 2011-09-14 Novozymes A/S Verfahren zur herstellung von teig oder backwaren aus teig mit lipolytischen enzymen
WO2002088342A1 (en) * 2001-04-30 2002-11-07 Biocon India Limited An enzyme preparation for improved baking quality and a process for preparing the same
JP4309137B2 (ja) 2001-05-18 2009-08-05 ダニスコ エイ／エス 酵素を使用した練り粉の調製方法
AU2003203139B2 (en) 2002-01-16 2007-11-08 Novozymes A/S Lipolytic enzyme variants and method for their production
US6923994B2 (en) * 2002-08-08 2005-08-02 Bakery Technology Centre, B.V. Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread
ATE533849T1 (de) 2003-01-17 2011-12-15 Danisco Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US20040146601A1 (en) * 2003-01-28 2004-07-29 Oszlanyi Antal G. Dough conditioner
GB0312606D0 (en) 2003-06-02 2003-07-09 Cereform Ltd Aqueous stabilization of liquid dough conditioning compositions
ATE415094T1 (de) * 2003-12-11 2008-12-15 Bakery Technology Ct B V Verfahren zur herstellung von brot mit verbesserter haltbarkeit, brotteig und backmittelzusammensetzung für die herstellung des besagten brotes
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
JP5106745B2 (ja) * 2004-03-16 2012-12-26 ユニテックフーズ株式会社 パン用品質改良剤
BRPI0513438A2 (pt) 2004-07-16 2011-01-04 Danisco método enzimático para degomagem de óleo
DE102005050332A1 (de) * 2005-10-20 2007-04-26 Ab Enzymes Gmbh Enzymatischer Ersatz von Emulgatoren auf der Basis von Monoglyceriden
PL2405007T3 (pl) 2007-01-25 2014-04-30 Dupont Nutrition Biosci Aps Wytwarzanie acylotransferazy lipidowej z przekształconych komórek gospodarza Bacillus licheniformis
DE602007011942D1 (de) * 2007-10-29 2011-02-24 Lipid Nutrition Bv Teigzusammensetzung
EP2090172A1 (de) * 2007-10-29 2009-08-19 Lipid Nutrition B.V. Teigzusammensetzung
DK2245130T3 (da) * 2008-02-04 2021-01-18 Danisco Us Inc Ts23 -alpha-amylasevarianter med ændrede egenskaber
CN102316753B (zh) 2009-01-16 2016-06-29 杜邦营养生物科学有限公司 由谷物或谷物副流酶促生成功能性脂质
WO2010134035A1 (en) * 2009-05-19 2010-11-25 Danisco A/S Use
WO2010140708A1 (ja) 2009-06-05 2010-12-09 味の素株式会社 畜肉加工製品改質用の酵素製剤及び畜肉加工製品の製造方法
CA2766009A1 (en) 2009-06-25 2010-12-29 Danisco A/S Variant lipolytic enzymes with improved expression, functionality and/or activity
CA2771828A1 (en) * 2009-09-03 2011-03-10 Dsm Ip Assets B.V. Baking enzyme composition as ssl replacer
ES2370886B1 (es) * 2011-07-28 2012-11-02 Mark Licency Internacional S.L. Pan con textura y sabor perfeccionados y procedimiento para su fabricación
CN105555951A (zh) 2013-07-19 2016-05-04 丹尼斯科美国公司 包含脂解酶变体的组合物和方法
JP7117142B2 (ja) * 2017-05-02 2022-08-12 ミヨシ油脂株式会社 製パン用生地改良剤とそれを用いた製パン生地およびパンの製造方法
CN111699251A (zh) 2017-12-19 2020-09-22 杜邦营养生物科学有限公司 磷脂在食品中的改善的酶促修饰
CN110037074A (zh) * 2018-03-30 2019-07-23 江西农业大学 一种含复配酶制剂的吐司面包保鲜改良剂
TW202133729A (zh) * 2020-01-31 2021-09-16 日商Ｊ制油股份有限公司 烘焙食品用麵團之製造方法
WO2023092018A1 (en) 2021-11-17 2023-05-25 Dupont Nutrition Biosciences Aps Improved enzymatic modification of galactolipids in food
WO2024015974A1 (en) 2022-07-15 2024-01-18 Dupont Nutrition Biosciences Aps Improved enzymatic modification of phospholipids in food

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692206B1 (de) * 1966-08-29 1972-04-27 Takeda Chemical Industries Ltd Verfahren zur Herstellung von kandierten Fruechten
US4032318A (en) * 1973-08-24 1977-06-28 Judd Ringer Corporation Composting mixture
DE2416979C3 (de) * 1974-04-08 1978-10-12 Deutsche Gold- Und Silber-Scheideanstalt Vormals Roessler, 6000 Frankfurt Verfahren zur Gewinnung des in den Wurzeln und Rhizomen von Helleborus-Arten enthaltenen Hauptsapogenins
US4160848A (en) * 1977-04-18 1979-07-10 Pennwalt Corporation Antistaling agent for bakery products
US4337077A (en) * 1980-09-09 1982-06-29 Rutherford Joseph P Agricultural inoculant composition
US4983408A (en) * 1988-12-07 1991-01-08 Colton Ralph L Method for producing coffee extracts
EP0468731A1 (de) * 1990-07-26 1992-01-29 Oriental Yeast Co., Ltd. Zusammensetzung für Brotverbesserung und Verfahren zur Herstellung von Brot
GB9025290D0 (en) * 1990-11-21 1991-01-02 Unilever Plc Fat-free pastry mixture
JP3456756B2 (ja) * 1994-05-30 2003-10-14 天野エンザイム株式会社 パン類の品質改良組成物およびそれを用いたパン類の製造法

Also Published As

Publication number Publication date
ES2087646T3 (es) 1996-07-16
JP3319823B2 (ja) 2002-09-03
DK0585988T3 (da) 1996-06-24
DE69301796D1 (de) 1996-04-18
EP0585988B1 (de) 1996-03-13
CA2101308C (en) 2005-10-11
JPH06169681A (ja) 1994-06-21
CA2101308A1 (en) 1994-01-28
AU660368B2 (en) 1995-06-22
US6251444B1 (en) 2001-06-26
EP0585988A1 (de) 1994-03-09
ATE135163T1 (de) 1996-03-15
GR3019731T3 (en) 1996-07-31
AU4216693A (en) 1994-02-03

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8327 Change in the person/name/address of the patent owner

Owner name: DSM N.V., HEERLEN, NL

8327 Change in the person/name/address of the patent owner

Owner name: DSM IP ASSETS B.V., HEERLEN, NL

8331 Complete revocation