DE69400761D1 - Verfahren zur Joghurtherstellung - Google Patents

Verfahren zur Joghurtherstellung

Info

Publication number
DE69400761D1
DE69400761D1 DE69400761T DE69400761T DE69400761D1 DE 69400761 D1 DE69400761 D1 DE 69400761D1 DE 69400761 T DE69400761 T DE 69400761T DE 69400761 T DE69400761 T DE 69400761T DE 69400761 D1 DE69400761 D1 DE 69400761D1
Authority
DE
Germany
Prior art keywords
yogurt production
yogurt
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69400761T
Other languages
English (en)
Other versions
DE69400761T2 (de
DE69400761T3 (de
Inventor
Chiho Ishii
Takahiko Soeda
Katsutoshi Yamazaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11505323&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69400761(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Application granted granted Critical
Publication of DE69400761D1 publication Critical patent/DE69400761D1/de
Publication of DE69400761T2 publication Critical patent/DE69400761T2/de
Publication of DE69400761T3 publication Critical patent/DE69400761T3/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
DE1994600761 1993-01-08 1994-01-04 Verfahren zur Joghurtherstellung Expired - Lifetime DE69400761T3 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP00157593A JP3182954B2 (ja) 1993-01-08 1993-01-08 ヨーグルト類の製造法

Publications (3)

Publication Number Publication Date
DE69400761D1 true DE69400761D1 (de) 1996-11-28
DE69400761T2 DE69400761T2 (de) 1997-05-22
DE69400761T3 DE69400761T3 (de) 2000-07-27

Family

ID=11505323

Family Applications (1)

Application Number Title Priority Date Filing Date
DE1994600761 Expired - Lifetime DE69400761T3 (de) 1993-01-08 1994-01-04 Verfahren zur Joghurtherstellung

Country Status (3)

Country Link
EP (1) EP0610649B2 (de)
JP (1) JP3182954B2 (de)
DE (1) DE69400761T3 (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6270814B1 (en) * 1999-06-03 2001-08-07 Kraft Foods, Inc. Incorporation of whey into process cheese
NL1012775C2 (nl) * 1999-08-04 2001-02-06 Zuivelcooperatie De Zeven Prov Met enzym behandeld gefermenteerd product, alsmede werkwijze ter bereiding daarvan.
JP3951584B2 (ja) * 2000-10-10 2007-08-01 味の素株式会社 改質された原料乳の製造方法及びそれを用いた乳製品
EP1201136A1 (de) 2000-10-31 2002-05-02 Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO Transglutaminasehemmer mit Nahrungsmittelqualitität und Verwendungen davon
CN1620255A (zh) * 2001-07-16 2005-05-25 丹尼斯科有限公司 包括交联酶和水解胶体的含蛋白质食品
AU2005244349B2 (en) * 2004-05-10 2010-04-29 Ajinomoto Co., Inc. Method of producing yogurt
WO2006075772A1 (ja) 2005-01-13 2006-07-20 Ajinomoto Co., Inc. 乳製品及びその製造方法
FI121451B (fi) * 2005-09-02 2010-11-30 Valio Oy Menetelmä maitotuotteiden valmistamiseksi, näin saadut tuotteet ja niiden käyttö
CN101420861B (zh) * 2006-04-18 2012-06-20 味之素株式会社 强化乳清蛋白质的搅拌型发酵乳的制造方法
ES2324072B2 (es) 2006-10-27 2010-05-11 Leche Gaza, S.L Procedimiento de tratamiento uht de leche con alto contenido proteico.
FI121161B (fi) 2006-12-11 2010-08-13 Valio Oy Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi
US20090061046A1 (en) * 2007-08-02 2009-03-05 Novozymes A/S Method for producing an acidified milk drink
EP2393370A2 (de) * 2009-02-05 2011-12-14 Chr. Hansen A/S Verfahren zur herstellung eines sauermilchprodukts
ES2704002T3 (es) 2009-03-13 2019-03-13 Chr Hansen As Método para producir un producto de leche acidificada
BRPI1015366A2 (pt) * 2009-06-30 2015-09-01 Chr Hansen As Método para produzir um produto de leite fermentado.
RU2590724C2 (ru) * 2014-09-15 2016-07-10 Акционерное общество "Промпоставка-М" Способ получения йогурта с использованием ферментного препарата трансглутаминазы
WO2016105442A1 (en) 2014-12-27 2016-06-30 Hill's Pet Nutrition, Inc. Methods and compositions for reducing immunorecognition of dietary protein
JP7389731B2 (ja) * 2015-10-30 2023-11-30 花王株式会社 ヨーグルト
US10716314B2 (en) 2015-12-16 2020-07-21 Godo Shusei Co., Ltd. Yogurt product and method for manufacturing same
CN110495600A (zh) * 2018-05-18 2019-11-26 内蒙古蒙牛乳业（集团）股份有限公司 一种乳凝胶的制备方法
BR112022017430A2 (pt) 2020-03-04 2022-10-18 Ajinomoto Kk Método e composição para produzir um alimento, transglutaminase mutante, gene, vetor, e, microrganismo
WO2022014542A1 (ja) 2020-07-13 2022-01-20 天野エンザイム株式会社 植物性タンパク質食品の製造方法
JP2022145957A (ja) * 2020-09-28 2022-10-04 花王株式会社 ヨーグルト
WO2023027110A1 (ja) 2021-08-24 2023-03-02 天野エンザイム株式会社 植物性タンパク質発酵飲食品の製造方法
JPWO2023048195A1 (de) 2021-09-21 2023-03-30

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0665280B2 (ja) * 1987-03-04 1994-08-24 味の素株式会社 タンパクゲル化剤及びそれを用いるタンパクのゲル化方法
JP2705024B2 (ja) † 1987-07-02 1998-01-26 マルハ株式会社 食品の製造法
DK41892D0 (de) * 1992-03-27 1992-03-27 Novo Nordisk As

Also Published As

Publication number Publication date
JPH06197688A (ja) 1994-07-19
DE69400761T2 (de) 1997-05-22
DE69400761T3 (de) 2000-07-27
JP3182954B2 (ja) 2001-07-03
EP0610649A1 (de) 1994-08-17
EP0610649B2 (de) 1999-12-08
EP0610649B1 (de) 1996-10-23

Similar Documents

Publication Publication Date Title
DE69400761D1 (de) Verfahren zur Joghurtherstellung
DE69413270D1 (de) Verfahren zur Tonerherstellung
DE69311883D1 (de) Verfahren zur Tonerherstellung
DE69503400D1 (de) Verfahren zur Herstellung falznahtloser Dosen
DE69319870D1 (de) Verfahren zur Energiegewinnung
DE59404392D1 (de) Kontinuierliches Verfahren zur Herstellung von aromatischen Aminen
DE69305282D1 (de) Verfahren zur Polycarbodiimidharzherstellung
DE69628312D1 (de) Verfahren zur herstellung von getraenkedosenblech
DE69424024D1 (de) Verfahren zur Herstellung von Laktamen
DE69603314D1 (de) Verfahren zur Herstellung von Sulfiden
DE69305323D1 (de) Verfahren zur Herstellung von Äthylen-Propylen-Blockcopolymeren
DE69426114D1 (de) Verfahren zur gewinnung hochreinen phosphatidylcholins
DE69321409D1 (de) Verfahren zur Ozonherstellung
DE69510596D1 (de) Verfahren zur Herstellung von Organooxysilane
DE69615660D1 (de) Verfahren zur herstellung von lactamen
DE69414054D1 (de) Verfahren zur Herstellung von amorphen Bändern
DE69535854D1 (de) Verfahren zur regeneratorherstellung
DE69418318D1 (de) Verfahren zur krafterzeugung
DE69735433D1 (de) Verfahren zur herstellung von substituierten pyridinen
DE69522877D1 (de) Verfahren zur Herstellung von hochreinem Stickstoff
DE69419982D1 (de) Verfahren zur Herstellung von segmentierten Copolymeren
DE59402800D1 (de) Verfahren zur Herstellung von Tunneleffekt-Sensoren
DE69414253D1 (de) Verfahren zur herstellung von oximin
ATE228124T1 (de) Verfahren zur herstellung von n-methyl-3-(1- methyl-4-piperidinyl)-1h-indol-5-ethanesulfonam d
DE69412559D1 (de) Verfahren zur Vergasung von organischen Materien

Legal Events

Date Code Title Description
8363 Opposition against the patent
8366 Restricted maintained after opposition proceedings