DE69400761D1 - Verfahren zur Joghurtherstellung - Google Patents
Verfahren zur JoghurtherstellungInfo
- Publication number
- DE69400761D1 DE69400761D1 DE69400761T DE69400761T DE69400761D1 DE 69400761 D1 DE69400761 D1 DE 69400761D1 DE 69400761 T DE69400761 T DE 69400761T DE 69400761 T DE69400761 T DE 69400761T DE 69400761 D1 DE69400761 D1 DE 69400761D1
- Authority
- DE
- Germany
- Prior art keywords
- yogurt production
- yogurt
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP00157593A JP3182954B2 (ja) | 1993-01-08 | 1993-01-08 | ヨーグルト類の製造法 |
Publications (3)
Publication Number | Publication Date |
---|---|
DE69400761D1 true DE69400761D1 (de) | 1996-11-28 |
DE69400761T2 DE69400761T2 (de) | 1997-05-22 |
DE69400761T3 DE69400761T3 (de) | 2000-07-27 |
Family
ID=11505323
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE1994600761 Expired - Lifetime DE69400761T3 (de) | 1993-01-08 | 1994-01-04 | Verfahren zur Joghurtherstellung |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0610649B2 (de) |
JP (1) | JP3182954B2 (de) |
DE (1) | DE69400761T3 (de) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6270814B1 (en) * | 1999-06-03 | 2001-08-07 | Kraft Foods, Inc. | Incorporation of whey into process cheese |
NL1012775C2 (nl) * | 1999-08-04 | 2001-02-06 | Zuivelcooperatie De Zeven Prov | Met enzym behandeld gefermenteerd product, alsmede werkwijze ter bereiding daarvan. |
JP3951584B2 (ja) * | 2000-10-10 | 2007-08-01 | 味の素株式会社 | 改質された原料乳の製造方法及びそれを用いた乳製品 |
EP1201136A1 (de) | 2000-10-31 | 2002-05-02 | Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO | Transglutaminasehemmer mit Nahrungsmittelqualitität und Verwendungen davon |
CN1620255A (zh) * | 2001-07-16 | 2005-05-25 | 丹尼斯科有限公司 | 包括交联酶和水解胶体的含蛋白质食品 |
AU2005244349B2 (en) * | 2004-05-10 | 2010-04-29 | Ajinomoto Co., Inc. | Method of producing yogurt |
WO2006075772A1 (ja) | 2005-01-13 | 2006-07-20 | Ajinomoto Co., Inc. | 乳製品及びその製造方法 |
FI121451B (fi) * | 2005-09-02 | 2010-11-30 | Valio Oy | Menetelmä maitotuotteiden valmistamiseksi, näin saadut tuotteet ja niiden käyttö |
CN101420861B (zh) * | 2006-04-18 | 2012-06-20 | 味之素株式会社 | 强化乳清蛋白质的搅拌型发酵乳的制造方法 |
ES2324072B2 (es) | 2006-10-27 | 2010-05-11 | Leche Gaza, S.L | Procedimiento de tratamiento uht de leche con alto contenido proteico. |
FI121161B (fi) | 2006-12-11 | 2010-08-13 | Valio Oy | Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi |
US20090061046A1 (en) * | 2007-08-02 | 2009-03-05 | Novozymes A/S | Method for producing an acidified milk drink |
EP2393370A2 (de) * | 2009-02-05 | 2011-12-14 | Chr. Hansen A/S | Verfahren zur herstellung eines sauermilchprodukts |
ES2704002T3 (es) | 2009-03-13 | 2019-03-13 | Chr Hansen As | Método para producir un producto de leche acidificada |
BRPI1015366A2 (pt) * | 2009-06-30 | 2015-09-01 | Chr Hansen As | Método para produzir um produto de leite fermentado. |
RU2590724C2 (ru) * | 2014-09-15 | 2016-07-10 | Акционерное общество "Промпоставка-М" | Способ получения йогурта с использованием ферментного препарата трансглутаминазы |
WO2016105442A1 (en) | 2014-12-27 | 2016-06-30 | Hill's Pet Nutrition, Inc. | Methods and compositions for reducing immunorecognition of dietary protein |
JP7389731B2 (ja) * | 2015-10-30 | 2023-11-30 | 花王株式会社 | ヨーグルト |
US10716314B2 (en) | 2015-12-16 | 2020-07-21 | Godo Shusei Co., Ltd. | Yogurt product and method for manufacturing same |
CN110495600A (zh) * | 2018-05-18 | 2019-11-26 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种乳凝胶的制备方法 |
BR112022017430A2 (pt) | 2020-03-04 | 2022-10-18 | Ajinomoto Kk | Método e composição para produzir um alimento, transglutaminase mutante, gene, vetor, e, microrganismo |
WO2022014542A1 (ja) | 2020-07-13 | 2022-01-20 | 天野エンザイム株式会社 | 植物性タンパク質食品の製造方法 |
JP2022145957A (ja) * | 2020-09-28 | 2022-10-04 | 花王株式会社 | ヨーグルト |
WO2023027110A1 (ja) | 2021-08-24 | 2023-03-02 | 天野エンザイム株式会社 | 植物性タンパク質発酵飲食品の製造方法 |
JPWO2023048195A1 (de) | 2021-09-21 | 2023-03-30 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0665280B2 (ja) * | 1987-03-04 | 1994-08-24 | 味の素株式会社 | タンパクゲル化剤及びそれを用いるタンパクのゲル化方法 |
JP2705024B2 (ja) † | 1987-07-02 | 1998-01-26 | マルハ株式会社 | 食品の製造法 |
DK41892D0 (de) * | 1992-03-27 | 1992-03-27 | Novo Nordisk As |
-
1993
- 1993-01-08 JP JP00157593A patent/JP3182954B2/ja not_active Expired - Fee Related
-
1994
- 1994-01-04 EP EP94100066A patent/EP0610649B2/de not_active Expired - Lifetime
- 1994-01-04 DE DE1994600761 patent/DE69400761T3/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JPH06197688A (ja) | 1994-07-19 |
DE69400761T2 (de) | 1997-05-22 |
DE69400761T3 (de) | 2000-07-27 |
JP3182954B2 (ja) | 2001-07-03 |
EP0610649A1 (de) | 1994-08-17 |
EP0610649B2 (de) | 1999-12-08 |
EP0610649B1 (de) | 1996-10-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8363 | Opposition against the patent | ||
8366 | Restricted maintained after opposition proceedings |