DE69101984D1 - Verfahren zur Herstellung von gesäuertem Milchprodukt. - Google Patents

Verfahren zur Herstellung von gesäuertem Milchprodukt.

Info

Publication number
DE69101984D1
DE69101984D1 DE69101984T DE69101984T DE69101984D1 DE 69101984 D1 DE69101984 D1 DE 69101984D1 DE 69101984 T DE69101984 T DE 69101984T DE 69101984 T DE69101984 T DE 69101984T DE 69101984 D1 DE69101984 D1 DE 69101984D1
Authority
DE
Germany
Prior art keywords
production
milk products
acidified milk
acidified
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69101984T
Other languages
English (en)
Other versions
DE69101984T2 (de
Inventor
Franciscus Adrianus Mar Klaver
Jacobus J Stadhouders
Fedde Kingma
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NL ZUIVELONDERZOEK INST
Original Assignee
NL ZUIVELONDERZOEK INST
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NL ZUIVELONDERZOEK INST filed Critical NL ZUIVELONDERZOEK INST
Publication of DE69101984D1 publication Critical patent/DE69101984D1/de
Application granted granted Critical
Publication of DE69101984T2 publication Critical patent/DE69101984T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DE69101984T 1990-02-21 1991-02-05 Verfahren zur Herstellung von gesäuertem Milchprodukt. Expired - Fee Related DE69101984T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL9000422A NL9000422A (nl) 1990-02-21 1990-02-21 Werkwijze voor de bereiding van een gefermenteerd melkprodukt.

Publications (2)

Publication Number Publication Date
DE69101984D1 true DE69101984D1 (de) 1994-06-23
DE69101984T2 DE69101984T2 (de) 1994-09-01

Family

ID=19856645

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69101984T Expired - Fee Related DE69101984T2 (de) 1990-02-21 1991-02-05 Verfahren zur Herstellung von gesäuertem Milchprodukt.

Country Status (7)

Country Link
US (1) US5409718A (de)
EP (1) EP0443653B1 (de)
DE (1) DE69101984T2 (de)
DK (1) DK0443653T3 (de)
ES (1) ES2053270T3 (de)
IE (1) IE64871B1 (de)
NL (1) NL9000422A (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5910329A (en) * 1992-01-23 1999-06-08 Rhodia Inc. Process for producing frozen yogurt mix using S. thermophilus starter culture
FR2725212B1 (fr) * 1994-09-30 1996-12-20 Gervais Danone Co Souche de streptococcus thermophilus, procede de fermentation mettant en oeuvre cette souche et produit obtenu
EP0948262A1 (de) * 1996-12-24 1999-10-13 Societe Des Produits Nestle S.A. Sauermilchprodukt
JP3028411B2 (ja) * 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
DE69940072D1 (de) * 1998-08-26 2009-01-22 Chr Hansen As Flüssige starterkulturen mit verbesserter lagerstabilität und ihre verwendung
US6787348B1 (en) 1998-08-26 2004-09-07 Chr. Hansen Liquid starter cultures having improved storage stability and use thereof
ATE305224T1 (de) * 1999-01-11 2005-10-15 Calpis Co Ltd Verfahren zur herstellung von sauermilch enthaltend ein inhibitionspeptid fuer ein angiotensin konvertierendes enzym sowie ein verfahren zur herstellung von milchserum
US6696057B1 (en) 1999-09-22 2004-02-24 Lacpro Industries, Inc. Composition and method for treatment of gastrointestinal disorders and hyperlipidemia
JP4633876B2 (ja) 1999-11-11 2011-02-16 カルピス株式会社 トリペプチドの製造方法
ATE338471T1 (de) * 2000-06-13 2006-09-15 Unilever Nv Nicht-lebensfähigen lactobacillus enthaltendes lebensmittelprodukt
DE60124099T2 (de) * 2000-06-20 2007-06-06 Calpis Co., Ltd. Saures milchgetraenk
JP2002193817A (ja) * 2000-12-28 2002-07-10 Calpis Co Ltd 整腸剤
KR101256959B1 (ko) * 2008-06-30 2013-04-25 가부시키가이샤 메이지 발효유의 제조 방법 및 발효유
EP3036318A1 (de) * 2013-08-20 2016-06-29 Chr. Hansen A/S Verfahren zum wachstum von bakterienzellen

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1445095A (en) * 1972-09-01 1976-08-04 Unilever Ltd Milk products
US3985901A (en) * 1974-11-11 1976-10-12 Instituto De Biologia Aplicada, S.A. Preparation of acidophil milk in powder form
US4410549A (en) * 1981-06-10 1983-10-18 The Pro-Mark Companies Preparation of a low calorie, low fat fruit-containing yogurt
CH649196A5 (fr) * 1981-12-16 1985-05-15 Nestle Sa Procede de fabrication de yogourt.
CH663322A5 (fr) * 1985-02-28 1987-12-15 Nestle Sa Culture de bifidobacteries resistantes a l'acide.
US5098721A (en) * 1985-03-13 1992-03-24 Cornell Research Foundation, Inc. Starter compositions for producing fermented milk products
JPH0687732B2 (ja) * 1987-02-25 1994-11-09 カルピス食品工業株式会社 ビフイズス菌入り発酵乳の製造法
US4954450A (en) * 1987-08-17 1990-09-04 Miles Laboratories, Inc. Method for controlling the concurrent growth of two or more lactic acid producing bacteria
NL8703019A (nl) * 1987-12-14 1989-07-03 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van gefermenteerde melkprodukten.

Also Published As

Publication number Publication date
US5409718A (en) 1995-04-25
DK0443653T3 (da) 1994-06-20
IE64871B1 (en) 1995-09-20
NL9000422A (nl) 1991-09-16
IE910383A1 (en) 1991-08-28
EP0443653A1 (de) 1991-08-28
EP0443653B1 (de) 1994-05-18
ES2053270T3 (es) 1994-07-16
DE69101984T2 (de) 1994-09-01

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee