DE69212580D1 - Verfahren zur Herstellung von Rohmilchkäse - Google Patents

Verfahren zur Herstellung von Rohmilchkäse

Info

Publication number
DE69212580D1
DE69212580D1 DE69212580T DE69212580T DE69212580D1 DE 69212580 D1 DE69212580 D1 DE 69212580D1 DE 69212580 T DE69212580 T DE 69212580T DE 69212580 T DE69212580 T DE 69212580T DE 69212580 D1 DE69212580 D1 DE 69212580D1
Authority
DE
Germany
Prior art keywords
production
raw milk
milk cheese
cheese
raw
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69212580T
Other languages
English (en)
Other versions
DE69212580T2 (de
Inventor
Petronella Zoon
Gerhard Hup
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Friesland Frico Domo Cooperatieve BV
Original Assignee
Friesland Frico Domo Cooperatieve BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Friesland Frico Domo Cooperatieve BV filed Critical Friesland Frico Domo Cooperatieve BV
Application granted granted Critical
Publication of DE69212580D1 publication Critical patent/DE69212580D1/de
Publication of DE69212580T2 publication Critical patent/DE69212580T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/254—Cream is separated from milk, one of the fractions is treated and at least part of the cream is remixed with the milk

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
DE1992612580 1991-12-10 1992-12-10 Verfahren zur Herstellung von Rohmilchkäse Expired - Fee Related DE69212580T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL9102061A NL9102061A (nl) 1991-12-10 1991-12-10 Werkwijze voor de bereiding van rauwmelkse kaas.

Publications (2)

Publication Number Publication Date
DE69212580D1 true DE69212580D1 (de) 1996-09-05
DE69212580T2 DE69212580T2 (de) 1997-09-11

Family

ID=19860019

Family Applications (1)

Application Number Title Priority Date Filing Date
DE1992612580 Expired - Fee Related DE69212580T2 (de) 1991-12-10 1992-12-10 Verfahren zur Herstellung von Rohmilchkäse

Country Status (4)

Country Link
EP (1) EP0546641B1 (de)
DE (1) DE69212580T2 (de)
DK (1) DK0546641T3 (de)
NL (1) NL9102061A (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9055752B2 (en) 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4344970A (en) * 1980-11-18 1982-08-17 Cornell Research Foundation, Inc. Stabilization of milk and improved cheese yields
SE451791B (sv) * 1984-09-11 1987-11-02 Alfa Laval Food & Dairy Eng Sett och anleggning for framstellning av mjolk med lag bakteriehalt

Also Published As

Publication number Publication date
EP0546641B1 (de) 1996-07-31
NL9102061A (nl) 1993-07-01
DE69212580T2 (de) 1997-09-11
EP0546641A1 (de) 1993-06-16
DK0546641T3 (da) 1996-12-02

Similar Documents

Publication Publication Date Title
DE69233314D1 (de) Verfahren zur Herstellung von Halbleiter-Produkten
DE69222979T2 (de) Verfahren zur Herstellung von Mikrolinsen
DE69228265T2 (de) Verfahren zur Herstellung von Ethylenpolymeren
DE69229653T2 (de) Verfahren zur Herstellung von Polycarbonaten
DE69203959D1 (de) Verfahren zur Herstellung von Prepregs.
DE69226224T2 (de) Verfahren zur Herstellung von Chitosan
DE3888507D1 (de) Verfahren zur Herstellung von gegossenen Produkten.
DE69110102D1 (de) Verfahren zur Herstellung von Eiscreme.
DE69327764D1 (de) Verfahren zur Herstellung von granulösen Nahrungsmitteln
DE69209510D1 (de) Fermentationsprozess zur herstellung von natamycin
DE69209102D1 (de) Verfahren zur Herstellung von Ethylenpolymere
DE69101984D1 (de) Verfahren zur Herstellung von gesäuertem Milchprodukt.
DE69213916D1 (de) Verfahren zur Herstellung von L-Ambrox
DE69217346D1 (de) Verfahren zur Herstellung von Mikroleuchtkörpern
DE69217314D1 (de) Verfahren zur Herstellung von Silikonharzen
DE69119552D1 (de) Verfahren zur Herstellung von Diethern
DE69207068D1 (de) Verfahren zur Herstellung von Organopolysiloxan
DE69214955D1 (de) Fermentationsprozess zur herstellung von natamycin
DE59708227D1 (de) Verfahren zur Herstellung von feinstteiligen Kristallisationsprodukten
DE69219638D1 (de) Verfahren zur Herstellung von Polyolefinen
DE59208484D1 (de) Verfahren zur Herstellung von Polykondensaten
DE69223475D1 (de) Verfahren zur Herstellung von Polycarbonaten
DE69206759D1 (de) Verfahren zur Herstellung von Polyolefinen
DE69232477T2 (de) Verfahren zur Herstellung von Tonern
DE58904319D1 (de) Verfahren zur herstellung von labkaese aus rohmilch.

Legal Events

Date Code Title Description
8332 No legal effect for de
8370 Indication of lapse of patent is to be deleted
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee